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Keyword fatty acids
 
ORIGINAL PAPER

Fatty acid plasticity of black soldier fly (Hermetia Illucens) larvae reared on alternative feeding media: crude olive cake and processed animal protein
K. Starcevic, L. Lozica, A. Gavrilovic, Z. Heruc, T. Masek
J. Anim. Feed Sci. 2019;28(4):374–382
DOI: https://doi.org/10.22358/jafs/114434/2019
 
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Effect of marine algae supplementation on the fatty acid profile of milk of dairy goats kept indoor and on pasture
F. Pajor, I. Egerszegi, O. Steiber, Á. Bodnár, P. Póti
J. Anim. Feed Sci. 2019;28(2):169–176
DOI: https://doi.org/10.22358/jafs/109955/2019
 
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Influence of solid residue from alcoholic extraction of brown propolis on intake, digestibility, performance, carcass and meat characteristics of lambs in feedlot
C. C. B.F. Ítavo, L. C. V. Ítavo, C. A. T. Esteves, G. A. Sapaterro, J. A. da Silva, P. C. G. da Silva, K.L. S. M. Ferelli, T. F. F. de Souza Arco
J. Anim. Feed Sci. 2019;28(2):149–158
DOI: https://doi.org/10.22358/jafs/109284/2019
 
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ORIGINAL PAPER

Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties
C. A Moran, M. Morlacchini, J. D Keegan, H. Warren, G. Fusconi
J. Anim. Feed Sci. 2019;28(1):3–14
DOI: https://doi.org/10.22358/jafs/105105/2019
 
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Effect of oak acorn (Quercus ilex) intake during suckling and fattening of Barbarine lambs on growth, meat quality and fatty acid profile
I. Mekki, S. Smeti, H. Hajji, Y. Yagoubi, M. Mahouachi, N. Atti
J. Anim. Feed Sci. 2019;28(1):22–30
DOI: https://doi.org/10.22358/jafs/102757/2019
 
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ORIGINAL PAPER

Colostrum and milk quality of sows fed different diets during mid-pregnancy
J. Więcek, A. Rekiel, J. Bartosik, R. Głogowski, B. Kuczyńska
J. Anim. Feed Sci. 2018;27(3):248–254
DOI: https://doi.org/10.22358/jafs/93953/2018
 
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SHORT COMMUNICATION

Effect of freshwater microalgae Nannochloropsis limnetica on the rumen fermentation in vitro
D. A. Marrez, A. Cieślak, R. Gawad, H. M. Ebeid, M. Chrenková, M. Gao, Y. R. Yanza, M. El-Sherbiny, M. Szumacher-Strabel
J. Anim. Feed Sci. 2017;26(4):359–364
DOI: https://doi.org/10.22358/jafs/81275/2017
 
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ORIGINAL PAPER

Selenium supplementation into diets containing carnosic acid, fish and rapeseed oils affects the chemical profile of whole blood in lambs
M. Czauderna, M. Białek, K. A. Krajewska, A. Ruszczyńska, E. Bulska
J. Anim. Feed Sci. 2017;26(3):192–203
DOI: https://doi.org/10.22358/jafs/76594/2017
 
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ORIGINAL PAPER

Changes in chemical composition of rapeseed meal during storage, influencing nutritional value of its protein and lipid fractions
M. Bojanowska
J. Anim. Feed Sci. 2017;26(2):157–164
DOI: https://doi.org/10.22358/jafs/74292/2017
 
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Nutritional value of three Blattodea species used as feed for animals
M. Kulma, V. Plachý, L. Kouřimská, V. Vrabec, T. Bubová, A. Adámková, B. Hučko
J. Anim. Feed Sci. 2016;25(4):354–360
DOI: https://doi.org/10.22358/jafs/67916/2016
 
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ORIGINAL PAPER

Selenium species in diet containing carnosic acid, fish and rapeseed oils affect fatty acid profiles in lamb muscles
A. J. Rozbicka-Wieczorek, M. Czauderna, E. Więsyk, A. Radzik-Rant
J. Anim. Feed Sci. 2016;25(3):216–225
DOI: https://doi.org/10.22358/jafs/65555/2016
 
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ORIGINAL PAPER

Effect of fat content in primal cuts of pigs fed diet enriched in n-3 polyunsaturated fatty acids on health-promoting properties of pork
M. Sobol, S. Raj, G. Skiba
J. Anim. Feed Sci. 2016;25(1):20–28
DOI: https://doi.org/10.22358/jafs/65583/2016
 
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ORIGINAL PAPER

The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it
R. Danków, J. Pikul, J. Wójtowski, D. Cais-Sokolińska, J. Teichert, E. Bagnicka, A. Cieślak, M. Szumacher-Strabel
J. Anim. Feed Sci. 2015;24(3):193–202
DOI: https://doi.org/10.22358/jafs/65624/2015
 
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ORIGINAL PAPER

The effect of breed and feeding level on carcass composition, fatty acid profile and expression of genes encoding enzymes involved in fat metabolism in two muscles of pigs fed a diet enriched in n-3 fatty acids. A preliminary study
M. Sobol, A. Krawczyńska, G. Skiba, S. Raj, D. Weremko, A. P. Herman
J. Anim. Feed Sci. 2015;24(1):31–40
DOI: https://doi.org/10.22358/jafs/65650/2015
 
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ORIGINAL PAPER

Quality assessment of eggs from laying hens fed a mixture with lucerne protein concentrate
E.R. Grela, K. Ognik, A. Czech, J. Matras
J. Anim. Feed Sci. 2014;23(3):236–243
DOI: https://doi.org/10.22358/jafs/65686/2014
 
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ORIGINAL PAPER

Milk and cheese fatty acid profiles in Alpine goat fed green maize forage
F. Pajor, O. Galló, P. Póti
J. Anim. Feed Sci. 2013;22(3):213–218
DOI: https://doi.org/10.22358/jafs/65990/2013
 
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ORIGINAL PAPER

The effects of dietary α-linolenic acid on growth performance, meat quality, fatty acid composition and liver relative enzyme mRNA expression of growing meat rabbits
H. T. Du, C. Y. Wang, X. P. Wang, M. W. Ma, F. C. Li
J. Anim. Feed Sci. 2013;22(2):122–129
DOI: https://doi.org/10.22358/jafs/66002/2013
 
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ORIGINAL PAPER

The fatty acid composition of the Longissimus dorsi muscle, subcutaneous and visceral fats differ in four commercial pig breeds
D. Klensporf-Pawlik, M. Szydlowski, A. Kaczmarek, J. Nowacka-Woszuk, M. Switonski, H. Jeleń
J. Anim. Feed Sci. 2012;21(4):661–676
DOI: https://doi.org/10.22358/jafs/66139/2012
 
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Relationships between intake of PUFA n-3 fatty acids and their quantitative content in the carcass tissues of pigs
G. Skiba, S. Raj, M. Wojtasik, D. Weremko
J. Anim. Feed Sci. 2012;21(4):648–660
DOI: https://doi.org/10.22358/jafs/66138/2012
 
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ORIGINAL PAPER

The effect of duodenal infusion of histidine on milk yield, milk composition, and plasma amino acids in dairy cows
S. Hadrová, L. Křížová, M. Richter, J. Třináctý, M. Dračková
J. Anim. Feed Sci. 2012;21(4):555–565
DOI: https://doi.org/10.22358/jafs/66129/2012
 
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ORIGINAL PAPER

The effect of starch source on physicochemical and sensory quality of veal meat
E. M. Sosin-Bzducha, J. A. Strzetelski, G. Skrzyński
J. Anim. Feed Sci. 2012;21(3):436–446
DOI: https://doi.org/10.22358/jafs/66111/2012
 
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ORIGINAL PAPER

The molecular mechanism of fat accumulation changes in Black-Bone chickens with different energy intakes
R. L. Qi, C. Sun, H. L. Yang, X. Zhao, Z. Tao
J. Anim. Feed Sci. 2012;21(2):361–371
DOI: https://doi.org/10.22358/jafs/66092/2012
 
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ORIGINAL PAPER

Dietary linseed oil and selenate affect the concentration of fatty acids and selenium in the spleen, pancreas, and kidneys of lambs
K. A. Krajewska, A. J. Rozbicka-Wieczorek, J. Kowalczyk, M. Czauderna
J. Anim. Feed Sci. 2012;21(2):285–301
DOI: https://doi.org/10.22358/jafs/66077/2012
 
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ORIGINAL PAPER

Dietary conjugated linoleic acid isomers and selenite or selenized yeast affect fatty acid concentration in the kidneys of rats
M. Czauderna, J. Kowalczyk, K. A. Krajewska, A. J. Rozbicka-Wieczorek
J. Anim. Feed Sci. 2011;20(3):432–448
DOI: https://doi.org/10.22358/jafs/66198/2011
 
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ORIGINAL PAPER

A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat
E. Zanetti, S. Yalçın, C. Guler, M. Cassandro
J. Anim. Feed Sci. 2011;20(3):412–419
DOI: https://doi.org/10.22358/jafs/66196/2011
 
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ORIGINAL PAPER

The influence of dietary fatty acids on their metabolism in liver and subcutaneous fat in growing pigs
G. Skiba, E. Poławska, S. Raj, D. Weremko, M. Czauderna, M. Wojtasik
J. Anim. Feed Sci. 2011;20(3):379–388
DOI: https://doi.org/10.22358/jafs/66193/2011
 
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ORIGINAL PAPER

The potential of the wild dog rose (Rosa canina) to mitigate in vitro rumen methane production
M. Szumacher-Strabel, P. Zmora, E. Roj, A. Stochmal, E. Pers-Kamczyc, A. Urbańczyk, W. Oleszek, D. Lechniak, A. Cieślak
J. Anim. Feed Sci. 2011;20(2):285–299
DOI: https://doi.org/10.22358/jafs/66185/2011
 
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ORIGINAL PAPER

Effects of conjugated linoleic acid supplementation on growth, carcass characteristics and fatty acid profiles of muscle and fat in growing-finishing pigs
X. F. Han, F. J. Feng, J. P. Zu, S. X. Tang, M. A. Bamikole, Z. L. Tan, B. Zeng, C. S. Zhou, M. Wang
J. Anim. Feed Sci. 2011;20(2):171–185
DOI: https://doi.org/10.22358/jafs/66169/2011
 
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ORIGINAL PAPER

Selenite, selenized yeast, or conjugated linoleic acid isomers supplemented to the diet influence the fatty acid profile in the spleen and blood plasma of rats
M. Czauderna, J. Kowalczyk, K. A. Krajewska, L'. Leng
J. Anim. Feed Sci. 2010;19(4):613–627
DOI: https://doi.org/10.22358/jafs/66335/2010
 
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The effect of conjugated linoleic acid isomers, selenite and selenized yeast supplemented to the diet on the fatty acid profile in the pancreas of rats
M. Czauderna, J. Kowalczyk, K. A. Krajewska
J. Anim. Feed Sci. 2010;19(3):495–508
DOI: https://doi.org/10.22358/jafs/66314/2010
 
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ORIGINAL PAPER

Effect of dietary fat type on performance, biochemical indices and fatty acids profile in the blood serum of broiler chickens
K. Burlikowska, A. Piotrowska, R. Szymeczko
J. Anim. Feed Sci. 2010;19(3):440–451
DOI: https://doi.org/10.22358/jafs/66308/2010
 
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ORIGINAL PAPER

Effect of a protein level in the diet on fatty acid profile in goat milk
M. Czauderna, J. Kowalczyk, J. P. Michalski
J. Anim. Feed Sci. 2010;19(2):211–217
DOI: https://doi.org/10.22358/jafs/66282/2010
 
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ORIGINAL PAPER

The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats
M. Czauderna, J. Kowalczyk, K. A. Krajewska, J. P. Michalski
J. Anim. Feed Sci. 2010;19(1):113–129
DOI: https://doi.org/10.22358/jafs/66275/2010
 
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Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats
M. Czauderna, J. Kowalczyk, K. A. Krajewska, A. J. Rozbicka, J. P. Michalski
J. Anim. Feed Sci. 2009;18(3):564–581
DOI: https://doi.org/10.22358/jafs/66432/2009
 
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Supplementation with vitamin E does not alter plasma leptin, adiponectin or corticosterone response to different high-fat diets in rats
E. Fürstenberg, K. Lachowicz, E. Olczak, M. Stachoń, D. Rosołowska-Huszcz, J. Gromadzka-Ostrowska
J. Anim. Feed Sci. 2009;18(3):551–563
DOI: https://doi.org/10.22358/jafs/66431/2009
 
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Dietary fat type and level affect thyroid hormone plasma concentrations in rats
K. Lachowicz, I. Koszela-Piotrowska, D. Rosołowska-Huszcz
J. Anim. Feed Sci. 2009;18(3):541–550
DOI: https://doi.org/10.22358/jafs/66430/2009
 
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The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats
F. Pajor, O. Galló, O. Steiber, J. Tasi, P. Póti
J. Anim. Feed Sci. 2009;18(3):429–439
DOI: https://doi.org/10.22358/jafs/66418/2009
 
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Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats
M. Czauderna, J. Kowalczyk, K. M. Niedźwiedzka, L. Leng, K. Cobanova
J. Anim. Feed Sci. 2009;18(2):348–361
DOI: https://doi.org/10.22358/jafs/66399/2009
 
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The effect of breed on the chemical composition and fatty acid profile of the Longissimus dorsi muscle of Brazilian beef cattle
J. M. Prado, I. N. Prado, J. V. Visentainer, P. P. Rotta, D. Perotto, J. L. Moletta, I. M. Prado, T. Ducatti
J. Anim. Feed Sci. 2009;18(2):231–240
DOI: https://doi.org/10.22358/jafs/66387/2009
 
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Carcass characteristics and chemical composition of the Longissimus muscle of crossbred bulls (Bos taurus indicus vs Bos taurus taurus) finished in feedlot
I. N. Prado, R. M. Prado, P. P. Rotta, J. V. Visantainer, J. L. Moletta, D. Perotto
J. Anim. Feed Sci. 2008;17(3):295–306
DOI: https://doi.org/10.22358/jafs/66609/2008
 
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Thyroid hormone metabolism may depend on dietary fat
K. Lachowicz, I. Koszela-Piotrowska, D. Rosołowska-Huszcz
J. Anim. Feed Sci. 2008;17(1):110–119
DOI: https://doi.org/10.22358/jafs/66475/2008
 
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ORIGINAL PAPER

Comparison of the influence of different chemical forms of selenium and the profiles of CLA isomers in the diet on the fatty acid and amino acid contents in the liver and femoral muscles of rats
M. Czauderna, J. Kowalczyk, K. Korniluk, K. M. Niedźwiedzka
J. Anim. Feed Sci. 2007;16(4):678–695
DOI: https://doi.org/10.22358/jafs/66825/2007
 
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SHORT COMMUNICATION

Response of milk fatty acid profile to various protein levels in goat diets with similar fatty acid content
M. Czauderna, J. Kowalczyk, T. Żebrowska, J. P. Michalski, I. Wąsowska
J. Anim. Feed Sci. 2007;16(Suppl. 2):548–553
DOI: https://doi.org/10.22358/jafs/74605/2007
 
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Dietary supplementation with plant extracts, xantophylls and synthetic antixidants: Effect on fatty acid profile and oxidative stability of frozen stored chicken breast meat
J. Koreleski, S. Świątkiewicz
J. Anim. Feed Sci. 2007;16(3):463–471
DOI: https://doi.org/10.22358/jafs/66802/2007
 
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Influence of dietary CLA isomers and selenium compounds on the fatty acid and amino acid profiles in blood plasma of rats
K. M. Niedźwiedzka, K. Korniluk, J. Kowalczyk, M. Czauderna
J. Anim. Feed Sci. 2007;16(2):257–273
DOI: https://doi.org/10.22358/jafs/66747/2007
 
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Effect of dietary inclusion of high-oleic acid sunflower seed on the utilization of crude palm oil by broiler chickens
C. Alzueta, L. T. Ortiz, M. L. Rodríguez, A. Rebolé, J. Treviño
J. Anim. Feed Sci. 2007;16(2):214–224
DOI: https://doi.org/10.22358/jafs/66740/2007
 
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The effect of dietary conjugated linoleic acid on the levels of lipids, cholesterol and iodothyronines in the blood of pigs
A. Sechman, M. Pieszka, J. Rząsa, W. Migdał, D. Wojtysiak, H. Pustkowiak, B. Živković, P. Paściak
J. Anim. Feed Sci. 2007;16(2):193–204
DOI: https://doi.org/10.22358/jafs/66738/2007
 
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The influence of dietary conjugated linoleic acid isomers and selenized yeast on the fatty acid profile of the spleen, pancreas and kidneys of rats
K. Korniluk, M. Czauderna, J. Kowalczyk
J. Anim. Feed Sci. 2007;16(1):121–139
DOI: https://doi.org/10.22358/jafs/66733/2007
 
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The effects of linseed and rape seed cultivars and fish oil on the fatty acid profile of cow milk fat
M. Zymon, J. Strzetelski, J. Kowalczyk, S. Osięgłowski
J. Anim. Feed Sci. 2007;16(Suppl. 1):70–74
DOI: https://doi.org/10.22358/jafs/74115/2007
 
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The effect of feeding regular or low α-linolenic acid linseed on the fatty acid composition of egg yolks
E. Sosin, F. Borowiec, J. Strzetelski, S. Smulikowska
J. Anim. Feed Sci. 2006;15(4):641–650
DOI: https://doi.org/10.22358/jafs/66933/2006
 
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The influence of dietary fish oil and vitamin E on the fatty acid profile and oxidative stability of frozen stored chicken breast meat
J. Koreleski, S. Świątkiewicz
J. Anim. Feed Sci. 2006;15(4):631–640
DOI: https://doi.org/10.22358/jafs/66932/2006
 
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The effect of nettle (Urtica dioica) extract on fattening performance and fatty acid profile in the meat and serum lipids of pigs
A. Szewczyk, E. Hanczakowska, M. Świątkiewicz
J. Anim. Feed Sci. 2006;15(Suppl. 1):81–84
DOI: https://doi.org/10.22358/jafs/70148/2006
 
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The influence of dietary conjugated linoleic acid isomers and Se on the fatty acid profile in rat blood plasma and selected tissues
K. M. Niedźwiedzka, I. Wąsowska, M. Czauderna, J. Kowalczyk, B. Pastuszewska
J. Anim. Feed Sci. 2006;15(3):471–489
DOI: https://doi.org/10.22358/jafs/66918/2006
 
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A note on partial replacement of maize with rice bran in the pig diet on meat and backfat fatty acids
R. M. L. de Campos, E. Hierro, J. A. Ordóńez, T. M. Bertol, L. de la Hoz
J. Anim. Feed Sci. 2006;15(3):427–433
DOI: https://doi.org/10.22358/jafs/66913/2006
 
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The influence of feeding rapeseed cake and extruded soyabean on the performance of lactating cows and the fatty acid pattern of milk
V. Kudrna, M. Marounek
J. Anim. Feed Sci. 2006;15(3):361–370
DOI: https://doi.org/10.22358/jafs/66907/2006
 
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Effect of fatty acid calcium salts from linseed oil on the yield and n-3 fatty acid content of milk and on blood plasma parameters of cows
F. Brzóska
J. Anim. Feed Sci. 2006;15(3):347–360
DOI: https://doi.org/10.22358/jafs/66906/2006
 
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Influence of dietary conjugated linoleic acid isomers and selenium on growth, feed efficiency, and liver fatty acid profile in rats
K. Korniluk, M. Czauderna, J. Kowalczyk, A. Mieczkowska, M. Taciak, L'. Leng
J. Anim. Feed Sci. 2006;15(1):131–146
DOI: https://doi.org/10.22358/jafs/66874/2006
 
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Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens
L. T. Ortiz, C. Alzueta, A. Rebolé, M. L. Rodríguez, I. Arija, A. Brenes
J. Anim. Feed Sci. 2006;15(1):83–95
DOI: https://doi.org/10.22358/jafs/66869/2006
 
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Effect of rumen-protected protein supplemented with three amino acids on milk yield, composition and fatty acid profile in dairy cows
J. Třináctý, L. Křížová, S. Hadrová, O. Hanuš, B. Janštová, L. Vorlová, M. Dračková
J. Anim. Feed Sci. 2006;15(1):3–15
DOI: https://doi.org/10.22358/jafs/66834/2006
 
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ORIGINAL PAPER

Effect of dietary vegetable oils on milk yield, composition and CLA isomer profile in milk from dairy cows
F. Brzóska
J. Anim. Feed Sci. 2005;14(3):445–459
DOI: https://doi.org/10.22358/jafs/67038/2005
 
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Improving the analysis of fatty acids using a combination of gas chromatography and Ag+ liquid chromatography
M. Czauderna, J. Kowalczyk, K. Korniluk, I. Wąsowska
J. Anim. Feed Sci. 2005;14(Suppl. 1):563–566
DOI: https://doi.org/10.22358/jafs/70737/2005
 
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Dietary conjugated linoleic acid isomers and selenium affect the fatty acid profile in rat liver
M. Czauderna, J. Kowalczyk, K. Korniluk, I. Wąsowska, B. Pastuszewska
J. Anim. Feed Sci. 2005;14(Suppl. 1):533–536
DOI: https://doi.org/10.22358/jafs/70727/2005
 
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Influence of dietary conjugated linoleic acid (CLA) on the fatty acid content and CLA profile of egg yolks in laying hens
M. Czauderna, J. Kowalczyk, P. M. Pisulewski, K. Korniluk
J. Anim. Feed Sci. 2005;14(Suppl. 1):435–438
DOI: https://doi.org/10.22358/jafs/70700/2005
 
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The effect of diet composition and length of storing eggs on changes in the fatty acid profile of egg yolk
A. Boruta, J. Niemiec
J. Anim. Feed Sci. 2005;14(Suppl. 1):427–430
DOI: https://doi.org/10.22358/jafs/70698/2005
 
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The effect of supplementing vitamin C and sodium to diets on the fatty acid profile of goose egg yolk lipids
J. Barteczko, E. Kapkowska, I. Ratych, F. Borowiec, R. Augustyn
J. Anim. Feed Sci. 2005;14(Suppl. 1):423–426
DOI: https://doi.org/10.22358/jafs/70697/2005
 
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Influence of breed and body weight of pigs on the fatty acid profile of Musculus longissimus dorsi
S. Raj, G. Skiba, D. Weremko, H. Fandrejewski, W. Migdał, F. Borowiec
J. Anim. Feed Sci. 2005;14(Suppl. 1):389–392
DOI: https://doi.org/10.22358/jafs/70587/2005
 
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The effect of rapeseed fed to suckled ewes on the fatty acid profle of lamb meat
B. Borys, J. J. Pająk, A. Borys
J. Anim. Feed Sci. 2005;14(Suppl. 1):231–234
DOI: https://doi.org/10.22358/jafs/70520/2005
 
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The fatty acid profle of meat of suckling lambs from ewes fed rapeseed and linseed
B. Borys, A. Borys, J. J. Pająk
J. Anim. Feed Sci. 2005;14(Suppl. 1):223–226
DOI: https://doi.org/10.22358/jafs/70518/2005
 
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The effect of linseed oil and selenium on the content of fatty acids and some elements in the liver and selected tissues of sheep
M. Czauderna, J. Kowalczyk, K. M. Niedźwiedzka, I. Wąsowska, J. J. Pająk, E. Bulska, A. Ruszczyńska
J. Anim. Feed Sci. 2004;13(Suppl. 2):105–108
DOI: https://doi.org/10.22358/jafs/70316/2004
 
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Influence of dietary fatty acids and fat level on morphological changes in the liver of nase (Chondrostoma nasus L.)
T. Ostaszewska, E. Sawosz
J. Anim. Feed Sci. 2004;13(Suppl. 2):63–66
DOI: https://doi.org/10.22358/jafs/70299/2004
 
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Kangaroo adipose tissue has higher concentrations of cis 9, trans 11-conjugated linoleic acid than lamb adipose tissue
C. F. Engelke, B. D. Siebert, K. Gregg, A.-D. G. Wright, P. E. Vercoe
J. Anim. Feed Sci. 2004;13(Suppl. 1):689–692
DOI: https://doi.org/10.22358/jafs/74093/2004
 
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Fatty acid profile of lamb semitendinous muscle and perirenal adipose tissue from two different genotypes
M. L. Dettori, V. Carcangiu, L. Cengarle, G. Tilloca, R. Manca, G. M. Vacca
J. Anim. Feed Sci. 2004;13(Suppl. 1):681–684
DOI: https://doi.org/10.22358/jafs/74090/2004
 
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Effects of fatty acids on cytosolic TAG accumulation in primary cultured bovine mammary epithelial cells
T. Yonezawa, K. Katoh, Y. Obara
J. Anim. Feed Sci. 2004;13(Suppl. 1):583–586
DOI: https://doi.org/10.22358/jafs/74045/2004
 
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No effect of inhibitors of fatty acid synthesis on profile of fatty acids synthesized by mammary homogenate
T. C. Wright, J. T. Brenna, J. P. Cant, B. W. McBride
J. Anim. Feed Sci. 2004;13(Suppl. 1):571–574
DOI: https://doi.org/10.22358/jafs/74039/2004
 
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Effects of polyunsaturated fatty acids on hepatic PPARα mRNA levels in the transition cow
M. F. Palin, H. V. Petit
J. Anim. Feed Sci. 2004;13(Suppl. 1):445–448
DOI: https://doi.org/10.22358/jafs/73962/2004
 
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Effect of adding fat to the diet for lambs on the fatty acid profile of intramuscular, perirenal and subcutaneous fat
M. Szumacher-Strabel, A. Potkański, A. Cieślak, J. Kowalczyk, M. Czauderna
J. Anim. Feed Sci. 2004;13(Suppl. 1):355–358
DOI: https://doi.org/10.22358/jafs/73936/2004
 
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The effect of selenium and linseed oil on growth of sheep and content of selected fatty acids in M. longissimus dorsi
M. Czauderna, J. Kowlaczyk, K. M. Niedźwiedzka, I. Wąsowska, J. J. Pająk
J. Anim. Feed Sci. 2004;13(Suppl. 1):303–306
DOI: https://doi.org/10.22358/jafs/73923/2004
 
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Effects of diets containing sunflower oil and fish oil on lipid metabolism and fatty acid flow to the duodenum of beef steers
M. R. F. Lee, J. K. S. Tweed, A. P. Moloney, N. D. Scollan
J. Anim. Feed Sci. 2004;13(Suppl. 1):135–138
DOI: https://doi.org/10.22358/jafs/73760/2004
 
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Liver and body mass gain, content of conjugated linoleic acid (CLA) isomers and other fatty acids in the liver of rats fed CLA isomers and selenium
M. Czauderna, J. Kowalczyk, K. M. Niedźwiedzka, I. Wąsowska, B. Pastuszewska, E. Bulska, A. Ruszczyńska
J. Anim. Feed Sci. 2004;13(2):353–369
DOI: https://doi.org/10.22358/jafs/67419/2004
 
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Conjugated linoleic acid (CLA) content and fatty acids composition of muscle in rats fed isomers of CLA and selenium
M. Czauderna, J. Kowalczyk, K. M. Niedźwiedzka, I. Wąsowska, B. Pastuszewska
J. Anim. Feed Sci. 2004;13(1):183–196
DOI: https://doi.org/10.22358/jafs/67402/2004
 
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Effect of dietary fsh and rapeseed oils on sensory and physicochemical characteristics of pig M. longissimus dorsi and fatty acid composition
R. Kołacz, A. Korniewicz, Z. Dobrzański, P. Bykowski, D. Kołacz, D. Korniewicz
J. Anim. Feed Sci. 2004;13(1):143–152
DOI: https://doi.org/10.22358/jafs/67397/2004
 
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Lipid fatty acid composition and oxidative susceptibility in eggs of hens fed a fish fat diet supplemented with vitamin E, C, or synthetic antioxidant
J. Koreleski, S. Świątkiewicz, A. Iwanowska
J. Anim. Feed Sci. 2003;12(3):561–572
DOI: https://doi.org/10.22358/jafs/67731/2003
 
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Fatty acid flow to the duodenum of sheep fed diets supplemented with different types of fat
M. Szumacher-Strabel, A. Potkański, J. Kowalczyk, A. Cieślak, M. Czauderna, G. Strzelecka, P. Jędroszkowiak
J. Anim. Feed Sci. 2003;12(2):239–248
DOI: https://doi.org/10.22358/jafs/67700/2003
 
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The effect of supplemental vitamin E and dietary rape seed oil level on broiler performance, meat and fat quality
M. Młodkowski, S. Świątkiewicz, J. Koreleski, M. Kubicz
J. Anim. Feed Sci. 2003;12(1):121–132
DOI: https://doi.org/10.22358/jafs/67666/2003
 
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A highly efficient method for derivatization of fatty acids for high performance liquid chromatography
M. Czauderna, J. Kowalczyk, K. M Niedźwiedzka, I. Wąsowska
J. Anim. Feed Sci. 2002;11(3):517–526
DOI: https://doi.org/10.22358/jafs/67905/2002
 
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Effect of caprylic, capric and oleic acid on growth of rumen and rabbit caecal bacteria
M. Marounek, V. Skřivanová, O. Savka
J. Anim. Feed Sci. 2002;11(3):507–516
DOI: https://doi.org/10.22358/jafs/67904/2002
 
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A note on the effect of different amounts and types of fat on the fatty acid composition of duodenal digesta in sheep
A. Potkański, M. Szumacher-Strabel, J. Kowalczyk, A. Cieślak, M. Czauderna
J. Anim. Feed Sci. 2001;10(4):627–632
DOI: https://doi.org/10.22358/jafs/68014/2001
 
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Quantification of conjugated linoleic acid and other essential fatty acids in ovine meat, milk, fat, and intestinal digesta
M. Czauderna, J. Kowalczyk, A. Potkański, M. Szumacher-Strabel, G. Chojecki
J. Anim. Feed Sci. 2001;10(Suppl. 2):385–392
DOI: https://doi.org/10.22358/jafs/70125/2001
 
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An improved method for derivatization of fatty acids for liquid chromatography
M. Czauderna, J. Kowalczyk, G. Chojecki
J. Anim. Feed Sci. 2001;10(Suppl. 2):369–375
DOI: https://doi.org/10.22358/jafs/70123/2001
 
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Effect of dietary fat on fatty acid composition of lipids from breast muscle and abdominal fat of broiler chickens
A. Mieczkowska, V. C. Nguyen, S. Smulikowska
J. Anim. Feed Sci. 2001;10(Suppl. 2):279–284
DOI: https://doi.org/10.22358/jafs/70108/2001
 
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The fatty acid content in the tissues of broiler chickens fed diets containing a brown-seed linseed var. Opal or the yellow-seed var. Linola
J. Barteczko, F. Borowiec
J. Anim. Feed Sci. 2001;10(Suppl. 2):273–278
DOI: https://doi.org/10.22358/jafs/70107/2001
 
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The effect of storage on egg quality and fatty acid content in PUFA-enriched eggs
J. Niemiec, M. Stępińska, E. Świerczewska, J. Riedel, A. Boruta
J. Anim. Feed Sci. 2001;10(Suppl. 2):267–272
DOI: https://doi.org/10.22358/jafs/70072/2001
 
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The effect of enriching diets containing rape seed oil or soyabean oil with fish oil (LYSI) on the profile of fatty acids in breast and leg muscles of broiler chicken
R. K. Pisarski, H. Malec
J. Anim. Feed Sci. 2001;10(Suppl. 2):261–266
DOI: https://doi.org/10.22358/jafs/70071/2001
 
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The effects of different amounts and types of fat on the extent of C18 unsaturated fatty acid hydrogenation in the rumen of sheep
A. Cieślak, M. Szumacher-Strabel, A. Potkański, J. Kowalczyk, M. Czauderna
J. Anim. Feed Sci. 2001;10(Suppl. 2):123–128
DOI: https://doi.org/10.22358/jafs/70045/2001
 
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The effects of different amounts and types of fat on milk fatty acid composition in sheep
A. Potkański, M. Szumacher-Strabel, J. Kowalczyk, A. Cieślak, M. Czauderna
J. Anim. Feed Sci. 2001;10(Suppl. 2):115–121
DOI: https://doi.org/10.22358/jafs/70043/2001
 
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The effects of different amounts and types of fat on meat fatty acid composition in sheep
A. Potkański, M. Szumacher-Strabel, A. Cieślak, J. Kowalczyk, M. Urbaniak, M. Czauderna
J. Anim. Feed Sci. 2001;10(Suppl. 2):109–113
DOI: https://doi.org/10.22358/jafs/70042/2001
 
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Effect of milk thistle (Sylibum marianum L.) endosperm in the diet for cows on milk yield and fatty acid profiles
A. Potkański, J. Kowalczyk, W. Nowak, M. Czauderna, S. Michalak
J. Anim. Feed Sci. 2001;10(Suppl. 2):83–89
DOI: https://doi.org/10.22358/jafs/70038/2001
 
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The influence of different dietary fat sources on tissue corticosterone concentration in rats
M. Stachoń, E. Fürstenberg, J. Gromadzka-Ostrowska, K. Romanowicz
J. Anim. Feed Sci. 2001;10(2):341–354
DOI: https://doi.org/10.22358/jafs/67989/2001
 
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Comparison of nutritive value of new commercial linseed oily cultivars for ruminants
F. Borowiec, T. Zając, Z. M. Kowalski, P. Micek, M. Marciński
J. Anim. Feed Sci. 2001;10(2):301–308
DOI: https://doi.org/10.22358/jafs/67985/2001
 
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A note on the effect of energy sources on duodenal flow of fatty acids and bacterial nitrogen in sheep
A. Potkański, J. Kowalczyk, M. Szumacher-Strabel, A. Cieślak, M. Czauderna
J. Anim. Feed Sci. 2001;10(2):293–300
DOI: https://doi.org/10.22358/jafs/67984/2001
 
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Fattening bulls on maize silage and concentrate supplemented with vegetable oils
J. Strzetelski, J. Kowalczyk, S. Osięgłowski, T. Stasiniewicz, E. Lipiarska, H. Pustkowiak
J. Anim. Feed Sci. 2001;10(2):259–271
DOI: https://doi.org/10.22358/jafs/67982/2001
 
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Effects of canola and soya lecithins compared with canola oil and seed on performance, carcass quality and body fat composition of growing bulls
H.-R. Wettstein, M. Kreuzer, F. Sutter, M. R. L. Scheeder
J. Anim. Feed Sci. 2000;9(4):585–603
DOI: https://doi.org/10.22358/jafs/68084/2000
 
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The effect of rolled rape seeds on milk composition and lactational responses
W. Nowak, A. Potkański
J. Anim. Feed Sci. 2000;9(3):425–434
DOI: https://doi.org/10.22358/jafs/68062/2000
 
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Performance and meat quality of fattening bulls fed complete feed with rapeseed oil cake or linseed
T. Stasiniewicz, J. Strzetelski, J. Kowalczyk, S. Osięgłowski, H. Pustkowiak
J. Anim. Feed Sci. 2000;9(2):283–296
DOI: https://doi.org/10.22358/jafs/68046/2000
 
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Influence of dietary lecithin and oils rich in n-3 polyunsaturated fatty acids (PUFA) on the fatty acid content of rat muscle and serum
E. Sawosz, J. Chachułowa, R. Lechowski, Sz. Fiedorowicz
J. Anim. Feed Sci. 1999;8(3):485–497
DOI: https://doi.org/10.22358/jafs/69113/1999
 
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Effect of different dietary fats on the content of fatty acids in the the blood serum and in the longissimus dorsi muscle of rats
E. Sawosz, J. Chachułowa, R. Lechowski, Sz. Fiedorowicz, I. Kosieradzka
J. Anim. Feed Sci. 1999;8(1):95–105
DOI: https://doi.org/10.22358/jafs/68812/1999
 
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Performance and body fat composition of fattening bulls fed diets with evening primrose (Oenothera paradoxa) oil cake
J. A. Strzetelski, K. Krawczyk, J. Kowalczyk, T. Stasiniewicz, S. Osięgłowski, E. Lipiarska
J. Anim. Feed Sci. 1998;7(3):261–271
DOI: https://doi.org/10.22358/jafs/69301/1998
 
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Broiler chick performance and meat quality depending on the type of fat in feed mixtures
E. Świerczewska, J. Mroczek, J. Niemiec, M. Słowiński, M. Jurczak, A. Siennicka, P. Kawka
J. Anim. Feed Sci. 1997;6(3):379–389
DOI: https://doi.org/10.22358/jafs/69534/1997
 
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Effect of a chromium yeast supplement in growing-finishing pig diets on performance, carcass traits and fatty acid composition of adipose tissue
E. R. Grela, T. Studziński, A. Rabos, A. Winiarska, J. Dziduch
J. Anim. Feed Sci. 1997;6(1):87–100
DOI: https://doi.org/10.22358/jafs/69507/1997
 
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The chemical composition and nutritive value of low-alkaloid varieties of white lupin 2. Oligosaccharides, phytates, fatty acids and biological value of protein
Z. Zduńczyk, J. Juśkiewicz, M. Flis, S. Frejnagel
J. Anim. Feed Sci. 1996;5(1):73–82
DOI: https://doi.org/10.22358/jafs/69586/1996
 
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A note on the effect of feeding different fats during the growing period on the final fatty acid composition of back fat in pigs
T. Jaśkiewicz, S. Matyka
J. Anim. Feed Sci. 1995;4(2):119–125
DOI: https://doi.org/10.22358/jafs/69785/1995
 
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Chemical composition of rape seed from low glucosinolate varieties grown in Poland
W. Korol, T. Jaśkiewicz, G. Bartuzi, G. Bogusz, H. Nieściór, C. Grabowski, E. Mojek
J. Anim. Feed Sci. 1994;3(1):57–64
DOI: https://doi.org/10.22358/jafs/69819/1994
 
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A note on the chemical composition of low glucosinolate rape seed produced in North-Eastern Poland
S. Matyka, T. Jaśkiewicz, G. Bogusz, W. Korol
J. Anim. Feed Sci. 1992;1(2):177–182
DOI: https://doi.org/10.22358/jafs/69908/1992
 
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The effect of feeding ground formaldehyde- or heat-treated rape seeds on cow performance and milk composition
J. A. Strzetelski, R. Ryś, T. Stasiniewicz, M. Sroka, Z. Gawlik
J. Anim. Feed Sci. 1992;1(2):97–106
DOI: https://doi.org/10.22358/jafs/69900/1992
 
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