ORIGINAL PAPER
Thyroid hormone metabolism may depend
on dietary fat
1 |
Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences,
Department of Dietetics,
Nowoursynowska 159c, 02-776 Warsaw, Poland |
2 |
Nencki Institute of Experimental Biology, Department of Cellular Biochemistry,
Pasteura 3, 02-093 Warsaw, Poland |
J. Anim. Feed Sci. 2008;17(1):110–119
Publication date: 2008-01-15
KEYWORDS
ABSTRACT
The effect of dietary fat level and composition on the activities of enzymes involved in thyroid
hormone metabolism: thyroid peroxidase (TPO) and hepatic type I deiodinase (DI) were investigated.
Male Wistar rats weighing on average 277 g (SEM=4.23 g) received different levels (w/w
5%-LF, 10%-MF, 20%-HF) and types of dietary fat (sunflower oil - group S, rape seed oil - R and
palm oil - P) over a three weeks. TPO rose with fat intake in group R and declined in groups S and
P. Hepatic DI activity was not affected by dietary fat composition, but was influenced by fat level,
decreasing as fat intake increased. The influences of dietary fat level and composition on thyroid
physiology are interdependent. TPO and DI activity seem to respond in a differentiated manner to
changes in the amount and type of fatty acids consumed.
CORRESPONDING AUTHOR
D. Rosołowska-Huszcz
Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences,
Department of Dietetics,
Nowoursynowska 159c, 02-776 Warsaw, Poland
CITATIONS (4):
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Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens G. Ferrini, E.G. Manzanilla, D. Menoyo, E. Esteve-Garcia, M.D. Baucells, A.C. Barroeta Livestock Science
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Effect of level and source of vitamin E addition of a diet enriched with sunflower and linseed oils on growth and slaughter traits of rabbits Cs. Eiben, B. Végi, Gy. Virág, K. Gódor-Surmann, K. Kustos, A. Maró, M. Odermatt, E. Zsédely, T. Tóth, J. Schmidt, H. Fébel Livestock Science
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Selenoproteins and Mimics Jean Joss, Barry Moore
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The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks Youssef Attia, Mohammed Al-Harthi, El-Maaty Abo Frontiers in Veterinary Science
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