ORIGINAL PAPER
Thyroid hormone metabolism may depend
on dietary fat
| 1 | Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences,
Department of Dietetics,
Nowoursynowska 159c, 02-776 Warsaw, Poland |
| 2 | Nencki Institute of Experimental Biology, Department of Cellular Biochemistry,
Pasteura 3, 02-093 Warsaw, Poland |
CORRESPONDING AUTHOR
D. Rosołowska-Huszcz
Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Department of Dietetics, Nowoursynowska 159c, 02-776 Warsaw, Poland
Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Department of Dietetics, Nowoursynowska 159c, 02-776 Warsaw, Poland
Publication date: 2008-01-15
J. Anim. Feed Sci. 2008;17(1):110–119
KEYWORDS
ABSTRACT
The effect of dietary fat level and composition on the activities of enzymes involved in thyroid
hormone metabolism: thyroid peroxidase (TPO) and hepatic type I deiodinase (DI) were investigated.
Male Wistar rats weighing on average 277 g (SEM=4.23 g) received different levels (w/w
5%-LF, 10%-MF, 20%-HF) and types of dietary fat (sunflower oil - group S, rape seed oil - R and
palm oil - P) over a three weeks. TPO rose with fat intake in group R and declined in groups S and
P. Hepatic DI activity was not affected by dietary fat composition, but was influenced by fat level,
decreasing as fat intake increased. The influences of dietary fat level and composition on thyroid
physiology are interdependent. TPO and DI activity seem to respond in a differentiated manner to
changes in the amount and type of fatty acids consumed.
CITATIONS (4):
1.
Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens
G. Ferrini, E.G. Manzanilla, D. Menoyo, E. Esteve-Garcia, M.D. Baucells, A.C. Barroeta
Livestock Science
G. Ferrini, E.G. Manzanilla, D. Menoyo, E. Esteve-Garcia, M.D. Baucells, A.C. Barroeta
Livestock Science
2.
Effect of level and source of vitamin E addition of a diet enriched with sunflower and linseed oils on growth and slaughter traits of rabbits
Cs. Eiben, B. Végi, Gy. Virág, K. Gódor-Surmann, K. Kustos, A. Maró, M. Odermatt, E. Zsédely, T. Tóth, J. Schmidt, H. Fébel
Livestock Science
Cs. Eiben, B. Végi, Gy. Virág, K. Gódor-Surmann, K. Kustos, A. Maró, M. Odermatt, E. Zsédely, T. Tóth, J. Schmidt, H. Fébel
Livestock Science
4.
The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks
Youssef Attia, Mohammed Al-Harthi, El-Maaty Abo
Frontiers in Veterinary Science
Youssef Attia, Mohammed Al-Harthi, El-Maaty Abo
Frontiers in Veterinary Science
RELATED ARTICLE
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
