ORIGINAL PAPER
Carcass characteristics and chemical composition
of the Longissimus muscle of crossbred bulls (Bos
taurus indicus vs Bos taurus taurus) finished in
feedlot
| 1 | State University of Maringá,
Department of Animal Science, Av. Colombo 5790, Maringá, PR, Brazil |
| 2 | State University of Maringá,
Department of Chemistry, Av. Colombo 5790, Maringá, PR, Brazil |
| 3 | Agronomic Institute of Paraná,
Ponta Grossa, PR, Brazil |
CORRESPONDING AUTHOR
I. N. Prado
State University of Maringá, Department of Animal Science, Av. Colombo 5790, Maringá, PR, Brazil
State University of Maringá, Department of Animal Science, Av. Colombo 5790, Maringá, PR, Brazil
Publication date: 2008-06-24
J. Anim. Feed Sci. 2008;17(3):295–306
KEYWORDS
ABSTRACT
This study was carried out to evaluate final weight, carcass characteristics, chemical composition and
fatty acid profile in Longissimus muscle (LM) of young bulls of the crossbred type: Canchim×Aberdeen
Angus (n=7), Nellore×Aberdeen Angus (n=12) and Nellore×Continental breeds (Simmental, Limousin)
(n=8), finished in feedlot. Canchim×Aberdeen Angus and Nellore×Aberdeen Angus bulls had
similar final body and hot carcass weights, while these were lower for the Nellore×Continental breed
crosses. Fat thickness and LM area were inferior in the Nellore×Continental breed group. In contrast,
lipid contents were larger in the LM of the Canchim×Aberdeen Angus bulls. Nellore×Aberdeen Angus
and Nellore×Continental breed crosses featured a similar percentage of polyunsaturated, n-6 and n-3
fatty acids, and a larger ratio of polyunsaturated and saturated and n-6 and n-3 fatty acids in comparison
to Canchim×Aberdeen Angus bulls.
CITATIONS (16):
1.
Quantificação de ácido alfa-linolênico em caules e folhas de linho (Linum usitatissimum L.) colhidos em diferentes estágios de desenvolvimento
Ana Carolina de Aguiar, Sílvia Cristina de Aguiar, Marcela Boroski, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer
Ciência e Agrotecnologia
Ana Carolina de Aguiar, Sílvia Cristina de Aguiar, Marcela Boroski, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer
Ciência e Agrotecnologia
2.
Carcass and meat properties of six genotypes of young bulls finished under feedlot tropical conditions of Mexico
O. V. Vazquez-Mendoza, G. Aranda-Osorio, M. Huerta-Bravo, A. E. Kholif, M. M. Y. Elghandour, A. Z. M. Salem, E. Maldonado-Sim�n
Animal Production Science
O. V. Vazquez-Mendoza, G. Aranda-Osorio, M. Huerta-Bravo, A. E. Kholif, M. M. Y. Elghandour, A. Z. M. Salem, E. Maldonado-Sim�n
Animal Production Science
3.
Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments
Bandugula Venkata Reddy, Allur S. Sivakumar, Dawoon W. Jeong, Yang-Byung Woo, Sang-June Park, So-Young Lee, Ji-Yeon Byun, Chang-Ho Kim, Soo-Hyun Cho, Inho Hwang
Animal Science Journal
Bandugula Venkata Reddy, Allur S. Sivakumar, Dawoon W. Jeong, Yang-Byung Woo, Sang-June Park, So-Young Lee, Ji-Yeon Byun, Chang-Ho Kim, Soo-Hyun Cho, Inho Hwang
Animal Science Journal
4.
Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights
Ivanor Nunes do Prado, Carlos Emanuel Eiras, Carlos Alberto Fugita, Rodrigo Augusto Cortêz Passetti, Mariana Garcia Ornaghi, Dayane Cristina Rivaroli, Adriana Aparecida Pinto, José Luiz Moletta
Asian-Australasian Journal of Animal Sciences
Ivanor Nunes do Prado, Carlos Emanuel Eiras, Carlos Alberto Fugita, Rodrigo Augusto Cortêz Passetti, Mariana Garcia Ornaghi, Dayane Cristina Rivaroli, Adriana Aparecida Pinto, José Luiz Moletta
Asian-Australasian Journal of Animal Sciences
5.
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo
Revista Brasileira de Zootecnia
Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo
Revista Brasileira de Zootecnia
6.
Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality
Carlos Emanuel Eiras, Jair de Araújo Marques, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton Guntendorfer Bonafé, Fernando Zawadzki, Daniel Perotto, Ivanor Nunes do Prado
Meat Science
Carlos Emanuel Eiras, Jair de Araújo Marques, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton Guntendorfer Bonafé, Fernando Zawadzki, Daniel Perotto, Ivanor Nunes do Prado
Meat Science
7.
Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot
Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta
Revista Brasileira de Zootecnia
Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta
Revista Brasileira de Zootecnia
8.
Animal performance and meat quality of crossbred young bulls
Daniele Maggioni, Jair de Araújo Marques, Polyana Pizzi Rotta, Daniel Perotto, Taciana Ducatti, Jesuí Vergílio Visentainer, Ivanor Nunes do Prado
Livestock Science
Daniele Maggioni, Jair de Araújo Marques, Polyana Pizzi Rotta, Daniel Perotto, Taciana Ducatti, Jesuí Vergílio Visentainer, Ivanor Nunes do Prado
Livestock Science
9.
Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot
I. N. Prado, O. T. B. Cruz, M. V. Valero, F. Zawadzki, C. E. Eiras, D. C. Rivaroli, R. M. Prado, J. V. Visentainer
Animal Production Science
I. N. Prado, O. T. B. Cruz, M. V. Valero, F. Zawadzki, C. E. Eiras, D. C. Rivaroli, R. M. Prado, J. V. Visentainer
Animal Production Science
10.
Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets
Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Maribel Velandia Valero, Fernando Zawadzki, Ossival Lolato Ribeiro, Rodolpho Martin do Prado, Jesuí Vergílio Visentainer
Brazilian Archives of Biology and Technology
Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Maribel Velandia Valero, Fernando Zawadzki, Ossival Lolato Ribeiro, Rodolpho Martin do Prado, Jesuí Vergílio Visentainer
Brazilian Archives of Biology and Technology
11.
The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls1
P. P. Rotta, S. C. Valadares Filho, T. E. Engle, L. F. Costa e Silva, D. F. T. Sathler, I. N. Prado, E. G. Bonafé, F. Zawadzki, J. V. Visentainer
Journal of Animal Science
P. P. Rotta, S. C. Valadares Filho, T. E. Engle, L. F. Costa e Silva, D. F. T. Sathler, I. N. Prado, E. G. Bonafé, F. Zawadzki, J. V. Visentainer
Journal of Animal Science
12.
Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot
Carlos Alberto Fugita, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton G. Bonafé, Camila Barbosa Carvalho, Ana Guerrero, Carlos Sañudo, Ivanor Nunes do Prado
Animal Production Science
Carlos Alberto Fugita, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton G. Bonafé, Camila Barbosa Carvalho, Ana Guerrero, Carlos Sañudo, Ivanor Nunes do Prado
Animal Production Science
13.
Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot
Kennyson Alves de Souza, Jéssica de Oliveira Monteschio, Camila Mottin, Tatiane Rogelio Ramos, Laura Adriane de Moraes Pinto, Carlos Emanuel Eiras, Ana Guerrero, Ivanor Nunes do Prado
Livestock Science
Kennyson Alves de Souza, Jéssica de Oliveira Monteschio, Camila Mottin, Tatiane Rogelio Ramos, Laura Adriane de Moraes Pinto, Carlos Emanuel Eiras, Ana Guerrero, Ivanor Nunes do Prado
Livestock Science
14.
Could the breed composition improve performance and change the enteric methane emissions from beef cattle in a tropical intensive production system?
Isabella Maciel, Fabiano Barbosa, Thierry Tomich, Luiz Ribeiro, Ramon Alvarenga, Leandro Lopes, Victor Malacco, Jason Rowntree, Logan Thompson, Ângela Lana, James Wells
PLOS ONE
Isabella Maciel, Fabiano Barbosa, Thierry Tomich, Luiz Ribeiro, Ramon Alvarenga, Leandro Lopes, Victor Malacco, Jason Rowntree, Logan Thompson, Ângela Lana, James Wells
PLOS ONE
15.
Effect of Glycerine and Essential Oils (Anacardium OccidentaleandRicinus Communis)on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System
Olga Cruz, Maribel Valero, Fernando Zawadzki, Dayane Rivaroli, Prado do, Beatriz Lima, Prado do
Italian Journal of Animal Science
Olga Cruz, Maribel Valero, Fernando Zawadzki, Dayane Rivaroli, Prado do, Beatriz Lima, Prado do
Italian Journal of Animal Science
16.
Development of equations to predict carcass weight, empty body gain, and retained energy of Zebu beef cattle
Bianco Del, S.C.V. Filho, M.L. Chizzotti, M.I. Marcondes, Sales de
Animal
Bianco Del, S.C.V. Filho, M.L. Chizzotti, M.I. Marcondes, Sales de
Animal
RELATED ARTICLE
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.