ORIGINAL PAPER
Carcass characteristics and chemical composition
of the Longissimus muscle of crossbred bulls (Bos
taurus indicus vs Bos taurus taurus) finished in
feedlot
| 1 | State University of Maringá,
Department of Animal Science, Av. Colombo 5790, Maringá, PR, Brazil |
| 2 | State University of Maringá,
Department of Chemistry, Av. Colombo 5790, Maringá, PR, Brazil |
| 3 | Agronomic Institute of Paraná,
Ponta Grossa, PR, Brazil |
CORRESPONDING AUTHOR
I. N. Prado
State University of Maringá, Department of Animal Science, Av. Colombo 5790, Maringá, PR, Brazil
State University of Maringá, Department of Animal Science, Av. Colombo 5790, Maringá, PR, Brazil
Publication date: 2008-06-24
J. Anim. Feed Sci. 2008;17(3):295–306
KEYWORDS
ABSTRACT
This study was carried out to evaluate final weight, carcass characteristics, chemical composition and
fatty acid profile in Longissimus muscle (LM) of young bulls of the crossbred type: Canchim×Aberdeen
Angus (n=7), Nellore×Aberdeen Angus (n=12) and Nellore×Continental breeds (Simmental, Limousin)
(n=8), finished in feedlot. Canchim×Aberdeen Angus and Nellore×Aberdeen Angus bulls had
similar final body and hot carcass weights, while these were lower for the Nellore×Continental breed
crosses. Fat thickness and LM area were inferior in the Nellore×Continental breed group. In contrast,
lipid contents were larger in the LM of the Canchim×Aberdeen Angus bulls. Nellore×Aberdeen Angus
and Nellore×Continental breed crosses featured a similar percentage of polyunsaturated, n-6 and n-3
fatty acids, and a larger ratio of polyunsaturated and saturated and n-6 and n-3 fatty acids in comparison
to Canchim×Aberdeen Angus bulls.
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