, | 1 | State University of Maringá,
Department of Animal Science, Av. Colombo 5790, Maringá, PR, Brazil |
| 2 | State University of Maringá,
Department of Chemistry, Av. Colombo 5790, Maringá, PR, Brazil |
| 3 | Agronomic Institute of Paraná,
Ponta Grossa, PR, Brazil |
| 1. |
Quantificação de ácido alfa-linolênico em caules e folhas de linho (Linum usitatissimum L.) colhidos em diferentes estágios de desenvolvimento Ana Carolina de Aguiar, Sílvia Cristina de Aguiar, Marcela Boroski, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer Ciência e Agrotecnologia |
| 2. |
Carcass and meat properties of six genotypes of young bulls finished under feedlot tropical conditions of Mexico O. V. Vazquez-Mendoza, G. Aranda-Osorio, M. Huerta-Bravo, A. E. Kholif, M. M. Y. Elghandour, A. Z. M. Salem, E. Maldonado-Sim�n Animal Production Science |
| 3. |
Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments Bandugula Venkata Reddy, Allur S. Sivakumar, Dawoon W. Jeong, Yang-Byung Woo, Sang-June Park, So-Young Lee, Ji-Yeon Byun, Chang-Ho Kim, Soo-Hyun Cho, Inho Hwang Animal Science Journal |
| 4. |
Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights Ivanor Nunes do Prado, Carlos Emanuel Eiras, Carlos Alberto Fugita, Rodrigo Augusto Cortêz Passetti, Mariana Garcia Ornaghi, Dayane Cristina Rivaroli, Adriana Aparecida Pinto, José Luiz Moletta Asian-Australasian Journal of Animal Sciences |
| 5. |
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo Revista Brasileira de Zootecnia |
| 6. |
Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality Carlos Emanuel Eiras, Jair de Araújo Marques, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton Guntendorfer Bonafé, Fernando Zawadzki, Daniel Perotto, Ivanor Nunes do Prado Meat Science |
| 7. |
Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta Revista Brasileira de Zootecnia |
| 8. |
Animal performance and meat quality of crossbred young bulls Daniele Maggioni, Jair de Araújo Marques, Polyana Pizzi Rotta, Daniel Perotto, Taciana Ducatti, Jesuí Vergílio Visentainer, Ivanor Nunes do Prado Livestock Science |
| 9. |
Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot I. N. Prado, O. T. B. Cruz, M. V. Valero, F. Zawadzki, C. E. Eiras, D. C. Rivaroli, R. M. Prado, J. V. Visentainer Animal Production Science |
| 10. |
Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Maribel Velandia Valero, Fernando Zawadzki, Ossival Lolato Ribeiro, Rodolpho Martin do Prado, Jesuí Vergílio Visentainer Brazilian Archives of Biology and Technology |
| 11. |
The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls1 P. P. Rotta, S. C. Valadares Filho, T. E. Engle, L. F. Costa e Silva, D. F. T. Sathler, I. N. Prado, E. G. Bonafé, F. Zawadzki, J. V. Visentainer Journal of Animal Science |
| 12. |
Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot Carlos Alberto Fugita, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton G. Bonafé, Camila Barbosa Carvalho, Ana Guerrero, Carlos Sañudo, Ivanor Nunes do Prado Animal Production Science |
| 13. |
Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot Kennyson Alves de Souza, Jéssica de Oliveira Monteschio, Camila Mottin, Tatiane Rogelio Ramos, Laura Adriane de Moraes Pinto, Carlos Emanuel Eiras, Ana Guerrero, Ivanor Nunes do Prado Livestock Science |
| 14. |
Could the breed composition improve performance and change the enteric methane emissions from beef cattle in a tropical intensive production system? Isabella Maciel, Fabiano Barbosa, Thierry Tomich, Luiz Ribeiro, Ramon Alvarenga, Leandro Lopes, Victor Malacco, Jason Rowntree, Logan Thompson, Ângela Lana, James Wells PLOS ONE |
| 15. |
Effect of Glycerine and Essential Oils (Anacardium OccidentaleandRicinus Communis)on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System Olga Cruz, Maribel Valero, Fernando Zawadzki, Dayane Rivaroli, Prado do, Beatriz Lima, Prado do Italian Journal of Animal Science |
| 16. |
Development of equations to predict carcass weight, empty body gain, and retained energy of Zebu beef cattle Bianco Del, S.C.V. Filho, M.L. Chizzotti, M.I. Marcondes, Sales de Animal |
| ISSN: | 1230-1388 |
