ORIGINAL PAPER
Fatty acid plasticity of black soldier fly (Hermetia Illucens) larvae
reared on alternative feeding media:
crude olive cake and processed animal protein
1
University of Zagreb, Faculty of Veterinary Medicine, Department of Forensic and Judicial Veterinary Medicine, Zagreb, 10000, Croatia.
2
University of Zagreb, Faculty of Veterinary Medicine, Department of Poultry Diseases with Clinic, Zagreb, 10000, Croatia.
3
Insektarij, Zagreb, 10000, Croatia
4
Agroproteinka, d.o.o, Zagreb, 10000, Croatia
5
University of Zagreb, Faculty of Veterinary Medicine, Department of Animal Nutrition and Dietetics, Zagreb, 10000, Croatia
Publication date: 2019-12-27
Corresponding author
T. Masek
University of Zagreb, Faculty of Veterinary Medicine, Department of Animal Nutrition and Dietetics, Zagreb, 10000, Croatia
University of Zagreb, Faculty of Veterinary Medicine, Department of Animal Nutrition and Dietetics, Zagreb, 10000, Croatia
J. Anim. Feed Sci. 2019;28(4):374–382
KEYWORDS
TOPICS
ABSTRACT
The trial was performed to assess the effects of feeding media
consisting of crude olive cake (COC) or processed animal protein (PAP) on the
growth rate and the fatty acid composition of Hermetia illucens (black soldier fly)
larvae (BSFL). The results showed a significant decrease in length and weight
of larvae in the experimental groups reared on media containing 100% of PAP
originating from poultry (PAP-P), mixed PAP (PAP-Mx) or COC compared to
the control group fed on the basal diet (CON). The replacement of 50% of PAP
with basal diet or wood shavings, significantly improved the length and weight
of BSFL reared on both kinds of PAP; however not to the values obtained in
the CON group. The addition of mineral and vitamin mixture into COC feeding
significantly improved the growth of the BSFL, although it also did not attain the
results of the basal diet. In comparison to the CON group, experimental groups
containing 100% of PAP-P, PAP-Mx or COC were characterized by a decrease
in the content of lauric acid and saturated fatty acids, and an increase in the
content of oleic acid and monounsaturated fatty acids (MUFA). Especially high
content of MUFA was observable in the COC group. The long-chain polyunsaturated
fatty acid content was very low in all groups. In conclusion, with the usage
of alternative feeding media, like PAP or COC, significant plasticity in the fatty
acid profile of Hermetia illucens larvae could be achieved.
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