1.054
IF5
1.150
IF
Q3
JCR
1.7
CiteScore
0.396
SJR
Q2
SJR
40
MNiSW
148.75
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

A note on partial replacement of maize with rice bran in the pig diet on meat and backfat fatty acids

E. Hierro 1,  
T. M. Bertol 3,  
L. de la Hoz 1  
 
1
Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain
2
Instituto de Ciencia y Tecnología de la Carne, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n, 28040 Madrid, Spain
3
Embrapa Suinos e Aves, RB 153. Km 110, CEP: 89700-000 Concórdia-SC, Brazil
J. Anim. Feed Sci. 2006;15(3):427–433
Publication date: 2006-07-05
KEYWORDS
ABSTRACT
The effect of partial substitution of maize with rice bran (maize/rice bran, 62/38, w/w) on feed intake per animal, weight gain per animal at growing-finishing period (kg), feed conversion ratio, weight at slaughter (kg) and fatty acid composition of pork leg and backfat has been studied. The use of diets with maize and rice bran (M/RB) increased (P<0.05) the feed conversion ratio to 3.17 while a value of 3.02 was obtained when maize diets (M) were used. Weights at slaughter were 107.5 and 119.9 kg in animal feed with M/RB and M, respectively. The fatty acid composition of backfat and pork leg was modified by the use of rice bran. In general, tissues from animals fed with M/RB diets showed higher concentrations (P<0.05) of C18:2n-6, C18:3n-3 and polyunsaturated fatty acids (PUFA) (n-6 and n-3) than that found in M diet.
CORRESPONDING AUTHOR
L. de la Hoz   
Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain
 
CITATIONS (6):
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2. Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type
Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Anildo Cunha Júnior, Ernani Sebastião Sant'Anna
Brazilian Archives of Biology and Technology
3. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat
T.M. Bertol, R.M.L. de Campos, J.V. Ludke, N.N. Terra, E.A.P. de Figueiredo, A. Coldebella, J.I. dos Santos Filho, V.L. Kawski, N.M. Lehr
Meat Science
4. ω-3 in meat products: benefits and effects on lipid oxidative stability
Daniela Miotto Bernardi, Teresinha Marisa Bertol, Sérgio Bertelli Pflanzer, Valdemiro Carlos Sgarbieri, Marise Aparecida Rodrigues Pollonio
Journal of the Science of Food and Agriculture
5. Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1
Gloria A Casas, Martin F Overholt, Anna C Dilger, Dustin D Boler, Hans H Stein
Journal of Animal Science
6. Feeding Arsenic-Containing Rice Bran to Growing Pigs: Growth Performance, Arsenic Tissue Distribution, and Arsenic Excretion
Shengfa Liao, M. Hasan, Zhongyue Yang, Andrew Stevens, James Brett, Zhaohua Peng
International Journal of Environmental Research and Public Health
ISSN:1230-1388