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Online first
Current issue
Archive
About the Journal
Editorial Office
Editorial Board
Copy right and self-archiving policy
Peer review process
Instructions for Reviewers
Printed version subscription
Abstracting and indexing
Contact
Instructions for Authors
Article publication charges
Online first
Current issue
Archive
About the Journal
Editorial Office
Editorial Board
Copy right and self-archiving policy
Peer review process
Instructions for Reviewers
Printed version subscription
Abstracting and indexing
Contact
Instructions for Authors
Article publication charges
Topics index
A
B
C
D
E
F
G
H
I
L
M
N
O
P
R
S
T
V
W
A
aging
animal breeding
animal by-products
appetite and satiety
B
bio-active compounds
bone and mineralization
C
cattle
concentrates
D
dairy products
E
eggs
endocrinology
F
fatty acids profile
fatty additives
feed additives
feed materials
feed processing
G
gastrointestinal track and digestion
genetics
GMO
growth
H
herbs
horses
I
immunology
insects
L
laboratory animals
lactation
M
mathematic models
meat quality
metabolic syndrome and obesity
methanogenesis
microbiology
milk production
minerals
molecular biology
mycotoxins
N
nanoparticles
neuroendocrinology
nutrition
O
organic farming
oxidative stress
P
physiology
pigs
plant origin by-products
poultry
pregnancy
probiotics, prebiotics, symbiotics, eubiotics, antibiotics
R
rabbits
regulatory peptides
reproduction - female
reproduction - male
reproductive biology
roughages
rumen fermentation
S
sensory analysis and volatile compounds
sheep & goats
stress
T
toxicology
V
vitamins
W
wild animals
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Month
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Environmental benefits of genetically modified crops: Global and European perspectives on their ability to reduce pesticide use
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