SHORT COMMUNICATION
Influence of dietary fatty acids and fat level
on morphological changes in the liver of nase
(Chondrostoma nasus L.)
1
Warsaw Agricultural University,
Division of Ichthyobiology and Fisheries, Ciszewskiego 8, 02-786 Warsaw, Poland
2
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science,
Ciszewskiego 8, 02-786 Warsaw, Poland
Publication date: 2004-09-16
Corresponding author
E. Sawosz
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland
J. Anim. Feed Sci. 2004;13(Suppl. 2):63-66
KEYWORDS
ABSTRACT
The aim of the present study was to evaluate the effects of a high level of dietary fat and
polyunsaturated fatty acids on growth rate, survival and liver morphology of nase larvae
(Chondrostoma nasus L.). The results indicated that 16% of fat in feed, excessive supply of 22-carbon PUFA, and insufficient amount of MUFA may disturb lipid homeostasis in the hepatocytes
of freshwater fish, and adversely affect fish growth.
CITATIONS (2):
1.
Food Web Paradigms: The Biochemical View on Trophic Interactions
Dörthe C. Müller-Navarra
International Review of Hydrobiology
Dörthe C. Müller-Navarra
International Review of Hydrobiology
2.
Effect of feeding strategy on digestive tract morphology and physiology of lake whitefish ( Coregonus lavaretus )
Teresa Ostaszewska, Katarzyna Krajnik, Dobrochna Adamek-Urbańska, Robert Kasprzak, Małgorzata Rzepkowska, Miroslaw Luczynski, Anna T. Karczewska, Konrad Dabrowski
Aquaculture
Teresa Ostaszewska, Katarzyna Krajnik, Dobrochna Adamek-Urbańska, Robert Kasprzak, Małgorzata Rzepkowska, Miroslaw Luczynski, Anna T. Karczewska, Konrad Dabrowski
Aquaculture
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