0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
SHORT COMMUNICATION
 
CC-BY 4.0
 
 

Influence of dietary fatty acids and fat level on morphological changes in the liver of nase (Chondrostoma nasus L.)

E. Sawosz 2  
 
1
Warsaw Agricultural University, Division of Ichthyobiology and Fisheries, Ciszewskiego 8, 02-786 Warsaw, Poland
2
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland
J. Anim. Feed Sci. 2004;13(Suppl. 2):63–66
Publish date: 2004-09-16
KEYWORDS
ABSTRACT
The aim of the present study was to evaluate the effects of a high level of dietary fat and polyunsaturated fatty acids on growth rate, survival and liver morphology of nase larvae (Chondrostoma nasus L.). The results indicated that 16% of fat in feed, excessive supply of 22-carbon PUFA, and insufficient amount of MUFA may disturb lipid homeostasis in the hepatocytes of freshwater fish, and adversely affect fish growth.
CORRESPONDING AUTHOR
E. Sawosz   
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland
 
CITATIONS (2):
1. Food Web Paradigms: The Biochemical View on Trophic Interactions
Dörthe C. Müller-Navarra
International Review of Hydrobiology
2. Effect of feeding strategy on digestive tract morphology and physiology of lake whitefish ( Coregonus lavaretus )
Teresa Ostaszewska, Katarzyna Krajnik, Dobrochna Adamek-Urbańska, Robert Kasprzak, Małgorzata Rzepkowska, Miroslaw Luczynski, Anna T. Karczewska, Konrad Dabrowski
Aquaculture
ISSN:1230-1388