1.054
IF5
1.150
IF
Q3
JCR
1.7
CiteScore
0.396
SJR
Q2
SJR
40
MNiSW
148.75
ICV
SHORT COMMUNICATION
 
CC-BY 4.0
 
 

Effects of polyunsaturated fatty acids on hepatic PPARα mRNA levels in the transition cow

M. F. Palin 1  ,  
 
1
Dairy and Swine Research and Development Centre, Agriculture and Agri-Food Canada, Lennoxville, Quebec, Canada J1M 1Z3
J. Anim. Feed Sci. 2004;13(Suppl. 1):445–448
Publication date: 2004-08-30
KEYWORDS
ABSTRACT
A total of 33 Holstein cows were fed one of three diets with different fatty acid composition: supplement with 85% saturated fatty acids (EB), supplement with 10% linseed (LI), and control with no added fat (CO). Blood and liver samples were collected on week -6, -2, +2, and +4 relative to calving. Two weeks after calving, liver PPARα mRNA levels were lower in cows fed EB compared to those that were fed CO. These results also showed that lower liver PPARα mRNA levels are associated with lower plasma glucose concentration in the overall cow population (n=33)
CORRESPONDING AUTHOR
M. F. Palin   
Dairy and Swine Research and Development Centre, Agriculture and Agri-Food Canada, Lennoxville, Quebec, Canada J1M 1Z3
 
CITATIONS (6):
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G. Schlegel, R. Ringseis, J. Keller, F. J. Schwarz, W. Windisch, K. Eder
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2. Alterations in Hepatic FGF21, Co-Regulated Genes, and Upstream Metabolic Genes in Response to Nutrition, Ketosis and Inflammation in Peripartal Holstein Cows
Haji Akbar, Fernanda Batistel, James K. Drackley, Juan J. Loor, Wenke Feng
PLOS ONE
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Journal of Animal Physiology and Animal Nutrition
4. Overfeeding Dairy Cattle during Late-Pregnancy Alters Hepatic PPARα-Regulated Pathways Including Hepatokines: Impact on Metabolism and Peripheral Insulin Sensitivity
M. Jawad Khan, Carolina B. Jacometo, Daniel E. Graugnard, Marcio N. Corrêa, Eduardo Schmitt, Felipe Cardoso, Juan J. Loor
Gene Regulation and Systems Biology
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H.V. Petit, M. Ivan, P.S. Mir
Journal of Dairy Science
6. Hepatic gene expression in multiparous Holstein cows treated with bovine somatotropin and fed n-3 fatty acids in early lactation
M. Carriquiry, W.J. Weber, S.C. Fahrenkrug, B.A. Crooker
Journal of Dairy Science
ISSN:1230-1388