ORIGINAL PAPER
Effect of hesperidin addition to quail diets on fattening
performance and quality parameters, microbial load,
lipid peroxidation and fatty acid profile of meat
1
Sivas Cumhuriyet University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases,
58140, Sivas, Turkey
2
Erciyes University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases,
38280, Kayseri, Turkey
3
Atatürk University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, 25240, Erzurum, Turkey
Publication date: 2021-12-10
Corresponding author
K. KARA
Erciyes University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, 38280, Kayseri, Turkey
Erciyes University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, 38280, Kayseri, Turkey
J. Anim. Feed Sci. 2021;30(4):367-378
KEYWORDS
TOPICS
ABSTRACT
This study examines the effect of different doses of hesperidin
added to quail diets on growth performance of birds as well as on lipid
peroxidation, some microbiological and physicochemical properties, and fatty
acid profile of thigh tissue. In total 300 (male and female) Japanese quail
(Coturnix coturnix japonica) were divided into three groups: control (C) group
fed only a basal ration, HES1 and HES2 groups fed basal diet with the addition
of 1 and 2 g/kg hesperidin, respectively. It was observed that hesperidin
addition to quail diets had no effect on the growth performance parameters,
such as live weight, feed consumption and feed conversion ratio, regardless
of examined dose. It was determined that hesperidin dose did not affect meat
water activity (P > 0.05) but influenced pH or colour parameters [brightness
(L*), redness (a*), yellowness (b*)] of meat (P < 0.05). Furthermore, the
antibacterial effect of hesperidin supplementation was observed as counts of
total mesophilic bacteria, Enterobacteriaceae, Lactobacillus spp., Lactococcus
spp., Micrococcus/Staphylococcus and total psychrophilic aerobic bacteria
were limited and variable (P < 0.05). It was determined that hesperidin had
a statistically significant effect on lipid peroxidation in meat on day 1 and 4 of
storage. In addition, it was observed that the added hesperidin had a positive
effect on n-3 polyunsaturated fatty acids (PUFA; such as α-linolenic acid,
eicosapentaenoic acid and docosahexaenoic acid) in terms of the lipid profile
in thigh tissue (P < 0.05). So, it can be concluded that the hesperidin addition to
quail diets exerted influence on microbiological properties and lipid peroxidation
of meat, which can influence shelf life quality of quail meat; but also hesperidin
addition had a health-promoting effect on the fatty acid profile of thigh meat
increasing n-3 PUFA content.
CONFLICT OF INTEREST
The authors declare that there is no conflict of interest.
REFERENCES (55)
1.
Ambrosio C.M.S., Contreras-Castillo C.J., Da Gloria E.M., 2020. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. J. Appl. Microbiol. 129, 541–553, https://doi.org/10.1111/jam.14....
2.
Andrés S., Morán L., Aldai N., Tejido M.L., Prieto N., Bodas R., Giráldez F.J., 2014. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples. Meat Sci. 97, 156–163, https://doi.org/10.1016/j.meat....
3.
AOAC International, 2000. Official Methods of Analysis of AOAC International. 17th Edition. Gaithersburg, MD (USA).
4.
Baumgart J., Becker B., Stephan S., 2015. Microbiological Examination of Food: A Guide to Study (in German: Mikrobiologische Untersuchung von Lebensmitteln: Ein Leitfaden für das Studium). Behr’s Verlag. Hamburg (Germany).
5.
Brenes A., Viveros A., Goñi I., Centeno C., Saura-Calixto F., Arija I., 2010. Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens. Span. J. Agric. Res. 8, 326–333, https://doi.org/10.5424/sjar/2....
6.
Cao F.L., Zhang X.H., Yu W.W., Zhao L.G., Wang T., 2012. Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers. Poult. Sci. 91, 1210–1221, https://doi.org/10.3382/ps.201....
7.
Caron N., Minvielle F., Desmarais M., Poste L.M., 1990. Mass selection for 45-day body weight in Japanese quail: selection response, carcass composition, cooking properties, and sensory characteristics. Poult Sci. 69, 1037–1045, https://doi.org/10.3382/ps.069....
8.
Cortinas L., Villaverde C., Galobart J., Baucells M.D., Codony R., Barroeta A.C., 2004. Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level. Poult. Sci. 83, 1155–1164, https://doi.org/10.1093/ps/83.....
9.
Drbohlav V., Drbohlavova D., 1987. The effect of storage on some properties characterizing the quality of broiler meat. Food Ind. Sci. ІІІ, 1, 25–29.
10.
Engberg R.M., Lauridsen C., Jensen S.K., Jakobsen K., 1996. Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers. Poult. Sci. 75, 1003–1011, https://doi.org/10.3382/ps.075....
11.
Erlund I., 2004. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology. Nutr. Res. 24, 851–874, https://doi.org/10.1016/j.nutr....
12.
Fanatico A.C., Pillai P.B., Emmert J.L., Gbur E.E., Meullenet J.F., Owens C.M., 2007. Sensory attributes of slow-and fast-growing chicken genotypes raised indoors or with outdoor access. Poult. Sci. 86, 2441–2449, https://doi.org/10.3382/ps.200....
13.
FAO/WHO, 2008. Fats and fatty acids in human nutrition. Proceedings of the Joint FAO/WHO Expert Consultation. November 10–14. Geneva (Switzerland).
14.
Garg A., Garg S., Zaneveld L.J.D., Singla A.K., 2001. Chemistry and pharmacology of the citrus bioflavonoid hesperidin. Phytother. Res. 15, 655–669, https://doi.org/10.1002/ptr.10....
15.
Genchev A., Mihaylova G., Ribarski S., Pavlov A., Kabakchiev M., 2008. Meat quality and composition in Japanese quails. Trakia J Sci. 6(4), 72–82, http://www.uni-sz.bg/tsj/TJS-V....
16.
Gökalp H.Y., Kaya M., Tülek Y., Zorba O., 2001. Guide for quality control and laboratory application of meat products. Atatürk Univ. Publ. No. 751. Atatürk University. Erzurum (Turkey).
17.
Goliomytis M., Kartsonas N., Charismiadou M.A., Symeon G.K., Simitzis P.E., Deligeorgis S.G., 2015. The influence of naringin and hesperidin dietary supplementation on broiler meat quality and oxidative stability. PLOS ONE 10, e0141652, https://doi.org/10.1371/journa....
18.
Goliomytis M., Tsoureki D., Simitzis P.E., Charismiadou M.A., Hager-Theodorides A.L., Deligeorgis S.G., 2014. The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability. Poult. Sci. 93, 1957–1962, https://doi.org/10.3382/ps.201....
19.
Goñi I., Brenes A., Centeno C., Viveros A., Saura-Calixto F., Rebolé A., Arija I., Estevez R., 2007. Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens. Poult. Sci. 86, 508–516, https://doi.org/10.1093/ps/86.....
20.
Grashorn M.A., 2007. Functionality of poultry meat. J. Appl. Poult. Res. 16, 99–106, https://doi.org/10.1093/japr/1....
21.
Hajati H., Hassanabadi A., Yansari A.T., 2012. Effect of citrus pulp on performance and some blood parameters of broiler chickens. In: Proceedings of the 1st International and the 4th National Congress on Recycling of Organic Waste in Agriculture. 2012, Isfahan (Iran), http://conference.khuisf.ac.ir....
22.
Insausti K., Beriain M.J., Purroy A., Alberti P., Gorraiz C., Alzueta M.J., 2001. Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere. Meat Sci. 57, 273–281, https://doi.org/10.1016/S0309-....
23.
Jałosińska M., Wilczak J., 2009. Influence of plant extracts on the microbiological shelf life of meat products. Pol. J. Food Nutr. Sci. 59, 303–308, http://journal.pan.olsztyn.pl/....
24.
Jenkins K.J., Atwal A.S., 1995. Flavonoids increase tissue essential fatty acids in vitamin E-deficient chicks. J. Nutr. Biochem. 6, 97–103, https://doi.org/10.1016/0955-2....
25.
Jiang Z.Y., Jiang S.Q., Lin Y.C., Xi P.B., Yu D.Q., Wu T.X., 2007. Effects of soybean isoflavone on growth performance, meat quality, and antioxidation in male broilers. Poult. Sci. 86, 1356–1362, https://doi.org/10.1093/ps/86.....
26.
Kamboh A.A., Zhu W.Y., 2013. Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat. Poult. Sci. 92, 454–461, https://doi.org/10.3382/ps.201....
27.
Kamboh A.A., Memon A.M., Mughal M.J., Memon J., Bakhetgul M., 2018. Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers. J. Anim. Physiol. Anim. Nutr. 102, 235–240, https://doi.org/10.1111/jpn.12....
28.
Kara K., Guclu B.K., Senturk M., Eren M., Baytok E., 2021. Effects of catechin and copper or their combination in diet on productive performance, egg quality, egg shelf-life, plasma 8-OHdG concentrations and oxidative status in laying quail (Coturnix coturnix japonica). J. Appl. Anim. Res. 49, 97–103, https://doi.org/10.1080/097121....
29.
Kara K., Güçlü B.K., Baytok E., Şentürk M., 2016c. Effects of grape pomace supplementation to laying hen diet on performance, egg quality, egg lipid peroxidation and some biochemical parameters. J. Appl. Anim. Res. 44, 303–310, https://doi.org/10.1080/097121....
30.
Kara K., Güçlü B.K., Şentürk M., Konca Y., 2016a. Influence of catechin (flavan-3-ol) addition to breeder quail (Coturnix coturnix japonica) diets on productivity, reproductive performance, egg quality and yolk oxidative stability. J. Appl. Anim. Res. 44, 436–441, https://doi.org/10.1080/097121....
31.
Kara K., Şentürk M., Guclu B.K., Sariözkan S., Eren M., 2016b. Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica). Br. Poult. Sci. 57, 522–530, https://doi.org/10.1080/000716....
32.
Karayıldırım Ç.K., 2017. Characterization and in vitro evolution of antibacterial efficacy of novel hesperidin microemulsion. Celal Bayar Üniv. J. Sci. 13, 943–947, https://doi.org/10.18466/cbaya....
33.
Kim H.J., Kim H.J., Jeon J., Nam K.C., Shim K.S., Jung J.H., Kim K.S., Choi Y., Kim S.H., Jang A., 2020. Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage. Poult. Sci. 99, 1788–1796, https://doi.org/10.1016/j.psj.....
34.
Kramer J.K.G., Fellner V., Dugan M.E.R., Sauer F.D., Mossoba M.M., Yurawecz M.P., 1997. Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids 32, 1219–1228, https://doi.org/10.1007/s11745....
35.
Leusink G., Rempel H., Skura B. et al., 2010. Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract. Poult. Sci. 89, 1514–1523, https://doi.org/10.3382/ps.200....
36.
Maraschiello C., Esteve E., Garcia-Regueiro J.A., 1998. Cholesterol oxidation in meat from chickens fed α-tocopherol and β-carotene supplemented diets with different unsaturation grades. Lipids 33, 705–710, https://doi.org/10.1007/s11745....
37.
Nasr M.A.F., Ali E.M.R., Hussein M.A., 2017. Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains. J. Food Sci. Technol. 54, 13, 4189–4196, https://doi.org/10.1007/s13197....
38.
Nieto G., Bañón S., Garrido M.D., 2012. Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality. Animal 6, 2048–2056, https://doi.org/10.1017/S17517....
39.
NRC (National Research Council), 1994. Nutrient Requirements of Poultry. 9th Revised Edition. The National Academies Press. Washington, DC (USA), https://doi.org/10.17226/2114.
40.
Nuernberg K., Fischer K., Nuernberg G., Kuechenmeister U., Klosowska D., Eliminowska-Wenda G., Fiedler I., Ender K., 2005. Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs. Meat Sci. 70, 63–74, https://doi.org/10.1016/j.meat....
41.
Ouyang K., Xu M., Jiang Y., Wang W., 2016. Effects of alfalfa flavonoids on broiler performance, meat quality, and gene expression. Can. J. Anim. Sci. 96, 332–341, https://doi.org/10.1139/cjas-2....
42.
Peña J.E.M., Vieira S.L., López J., Reis R.N., Barros R., Furtado F.V.F., Silva P.X., 2008. Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality. Braz. J. Poult. Sci. 10, 125–130, https://doi.org/10.1590/S1516-....
43.
Riegel J., Rosner F., Schmidt R., Schuler L., Wicke M., 2003. Investigation of meat quality of m. Pectoralis in male and female japanese quails (Coturnix japonica). In: Proceeding of the XVIth European Symposium on the Quality of Poultry Meat. 2003, Saint-Brieuc (France).
44.
Riegel J., Maak S., Behr K.P., Wicke M., 2004. Investigations on meat quality of the Pectoralis superficialis in turkey depending on line and age. In: Proceeding of the XXII World’s Poultry Congress. 2004, Istanbul (Turkey).
45.
Robbins R.J., 2003. Phenolic acids in foods: an overview of analytical methodology. J. Agric. Food. Chem. 51, 2866–2887, https://doi.org/10.1021/jf0261....
46.
Sárraga C., García Regueiro J.A., 1999. Membrane lipid oxidation and proteolytic activity in thigh muscles from broilers fed different diets. Meat Sci. 52, 213–219, https://doi.org/10.1016/S0309-....
47.
Savell J.W., Mueller S.L., Baird B.E., 2005. The chilling of carcasses. Meat Sci. 70, 449–459, https://doi.org/10.1016/j.meat....
48.
Simitzis P.E., Babaliaris C., Charismiadou M.A., Papadomichelakis G., Goliomytis M., Symeon G.K., Deligeorgis S.G., 2014. Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits. World Rabbit Sci. 22, 113–121, https://doi.org/10.4995/wrs.20....
49.
Simitzis P.E., Symeon G.K., Charismiadou M.A., Ayoutanti A.G., Deligeorgis S.G., 2011. The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics. Can. J. Anim. Sci. 91, 275–282, https://doi.org/10.4141/cjas10....
50.
Simopoulos A.P., 2000. Human requirement for n-3 polyunsaturated fatty acids. Poult. Sci. 79, 961–970, https://doi.org/10.1093/ps/79.....
51.
Smet K., Raes K., Huyghebaert G., Haak L., Arnouts S., De Smet S., 2008. Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation. Poult. Sci. 87, 1682–1688, https://doi.org/10.3382/ps.200....
52.
Sohaib M., Butt M.S., Shabbir M.A., Shahid M., 2015. Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets. Lipids Health Dis. 14, 61, https://doi.org/10.1186/s12944....
53.
Tang S.Z., Kerry J.P., Sheehan D., Buckley D.J., Morrissey P.A., 2001. Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat. Meat Sci. 57, 331–336, https://doi.org/10.1016/S0309-....
54.
Uğurlu M., Ekiz B., Teke B., Salman M., Akdağ F., Kaya İ., 2017. Meat quality traits of male Herik lambs raised under an intensive fattening system. Turk. J. Vet. Anim. Sci. 41, 425–430, https://doi.org/10.3906/vet-17....
55.
Wang J., Wu W., Wang X., Wang M., Wu F., 2015. An affective GC method for the determination of the fatty acid composition in silkworm pupae oil using a two-step methylation process. J. Serb. Chem. Soc. 80, 9–20, https://doi.org/10.2298/JSC140....
CITATIONS (5):
1.
Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)
A Özbilgin, K Kara, SU Gelen
Brazilian Journal of Poultry Science
A Özbilgin, K Kara, SU Gelen
Brazilian Journal of Poultry Science
2.
Effects of dietary resveratrol and curcumin supplements on fatty acid profiles, drumstick and breast meat quality of broiler
RECEP GÜMÜŞ, Abdullah Özbilgin, Sevda Gelen, Kanber Kara
RECEP GÜMÜŞ, Abdullah Özbilgin, Sevda Gelen, Kanber Kara
3.
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
R Gumus, A Ozbilgin, GS Urcar, K Kara
Brazilian Journal of Poultry Science
R Gumus, A Ozbilgin, GS Urcar, K Kara
Brazilian Journal of Poultry Science
4.
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
A Özbilgin, M Mogulkoç, K Kara, S Gelen, Ö Karataş, D Özbek
Brazilian Journal of Poultry Science
A Özbilgin, M Mogulkoç, K Kara, S Gelen, Ö Karataş, D Özbek
Brazilian Journal of Poultry Science
5.
Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers
Güler Yenice, Mustafa Atasever, Adem Kara, Seçkin Özkanlar, Sevda Gelen, Hatice İskender, Cihan Gür, Semin Gedikli
Brazilian Archives of Biology and Technology
Güler Yenice, Mustafa Atasever, Adem Kara, Seçkin Özkanlar, Sevda Gelen, Hatice İskender, Cihan Gür, Semin Gedikli
Brazilian Archives of Biology and Technology
Share
RELATED ARTICLE
| ISSN: | 1230-1388 |
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
© 2006-2024 Journal hosting platform by Bentus
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
