SHORT COMMUNICATION
Fatty acid profile of lamb semitendinous muscle
and perirenal adipose tissue from two different
genotypes
1
Dipartimento di Biologia Animale, Università degli Studi di Sassari,
via Vienna, 2 07100 Sassari, Italia
2
Dipartimento di Scienze Fisiologiche Biochimiche e Cellulari, Università degli Studi di Sassari, via Vienna, 2 07100 Sassari, Italia
3
Istituto Tecnico Industriale Statale “G.M.Angioy”,
Università degli Studi di Sassari,
via Vienna, 2 07100 Sassari, Italia
Publication date: 2004-08-30
Corresponding author
G. M. Vacca
Dipartimento di Biologia Animale, Università degli Studi di Sassari, via Vienna, 2 07100 Sassari, Italia
Dipartimento di Biologia Animale, Università degli Studi di Sassari, via Vienna, 2 07100 Sassari, Italia
J. Anim. Feed Sci. 2004;13(Suppl. 1):681-684
KEYWORDS
ABSTRACT
The objective of this study was to determine the fatty acid composition of semitendinous
muscle and perirenal adipose tissue of Sarda and crossbred Mouflon × Sarda lambs. Lambs were
slaughtered at 40 days of age. Fatty acid composition was similar for S×S and crossbred SxM
lambs. n-6/n-3 PUFA ratio was 2.30 in pure lambs and 2.90 in crossbred. In ST muscle of SxS lamb,
index of atherogenicity was 0.95 and index of thrombogenicity was 1.01; in crossbred IA was 0.87
and IT was 1.01. Both genotypes were characterized by a FA profile appropriate in relation to their
contribution to health.
CITATIONS (1):
1.
Effect of Breed on the Volatile Compound Precursors and Odor Profile Attributes of Lamb Meat
Can Zhang, Hao Zhang, Ming Liu, Xin’gang Zhao, Hailing Luo
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Can Zhang, Hao Zhang, Ming Liu, Xin’gang Zhao, Hailing Luo
Foods
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