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Leukocytic response and composition of enteral microbiota in chickens fed a sage extract supplemented diet and infected withSalmonellaEnteritidis PT4 V. Spišáková, M. Levkutová, V. Revajová, Z. Ševčíková, A. Lauková, M. Levkut, V. Strompfová, J. Pistl, M. Levkut Food and Agricultural Immunology
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Comparative Metabolomic-Based Metabolic Mechanism Hypothesis for Microbial Mixed Cultures Utilizing Cane Molasses Wastewater for Higher 2-Phenylethanol Production Xinrong Pan, Haishan Qi, Li Mu, Jianping Wen, Xiaoqiang Jia Journal of Agricultural and Food Chemistry
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Effects of medium-chain fatty acids on the structure and immune response of IPEC-J2 cells B. Martínez-Vallespín, W. Vahjen, J. Zentek Cytotechnology
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Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen Margarida R. G. Maia, Lal C. Chaudhary, Lauren Figueres, R. John Wallace Antonie van Leeuwenhoek
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Testing the efficacy of medium chain fatty acids against rabbit colibacillosis Mélanie Gallois, Thierry Gidenne, Juan Orengo, Cécile Caubet, Christian Tasca, Alain Milon, Séverine Boullier Veterinary Microbiology
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Effect of late weaning and use of alternative cages on performance of does, suckling and fattening rabbits under extensive reproductive management C. Alfonso-Carrillo, P. García-Rebollar, C. De Blas, M.A. Ibáñez, A.I. García-Ruiz Livestock Science
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Effects of dietary fish oil supplementation on performance, meat quality, and cecal fermentation of growing rabbits1 M. Rodríguez, M. D. Carro, V. Valiente, N. Formoso-Rafferty, P. G. Rebollar Journal of Animal Science
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The application of caprylic acid in downstream processing of monoclonal antibodies Yifeng Li Protein Expression and Purification
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Influence of Dietary Inclusion with Corn and Soybean Oils, in Combination with Live Yeast Culture, on Horse Fecal Methane, Carbon Dioxide and Hydrogen Productions Alejandro E. Velázquez, Mona M.M.Y. Elghandour, Moyosore J. Adegbeye, Alberto B. Pilego, Laura H. Vallejo, Abdelfattah Z.M. Salem, Moisés C. Salazar Journal of Equine Veterinary Science
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Susceptibility ofEscherichia coli to C2-C18 fatty acids M. Marounek, E. Skřivanová, V. Rada Folia Microbiologica
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Supplementation with Fish Oil Improves Meat Fatty Acid Profile although Impairs Growth Performance of Early Weaned Rabbits María Rodríguez, María Carro, Víctor Valiente, Nora Formoso-Rafferty, Pilar Rebollar Animals
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n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit María Rodríguez, Rebollar G., Simona Mattioli, Cesare Castellini Animals
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Maternal Milk Contains Antimicrobial Factors That Protect Young Rabbits from Enteropathogenic Escherichia coli Infection Mélanie Gallois, Thierry Gidenne, Christian Tasca, Cécile Caubet, Cécile Coudert, Alain Milon, Séverine Boullier Clinical and Vaccine Immunology
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