A note on the chemical composition of low
glucosinolate rape seed produced in
North-Eastern Poland

S. Matyka; T. Jaśkiewicz; G. Bogusz; W. Korol

doi:10.22358/jafs/69908/1992

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Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes – an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies

Is royal jelly a sustainable alternative lipid source in aquaculture? Influence of dietary royal jelly levels on fatty acid composition in zebrafish

Enrichment of lamb rations with carnosic acid and seleno-compounds affects the content of selected lipids and tocopherols in the pancreas

Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese

Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat

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1230-1388

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