1.054
IF5
1.150
IF
Q3
JCR
1.7
CiteScore
0.396
SJR
Q2
SJR
40
MNiSW
148.75
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

Dietary supplementation with plant extracts, xantophylls and synthetic antixidants: Effect on fatty acid profile and oxidative stability of frozen stored chicken breast meat

J. Koreleski 1  ,  
 
1
National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32-083 Balice, Poland
J. Anim. Feed Sci. 2007;16(3):463–471
Publication date: 2007-09-06
KEYWORDS
ABSTRACT
Chickens from 22 to 42 days of age were fed a basal diet supplemented with α-tocopheryl acetate (150 mg·kg-1), extracts of coneflower, thyme or sage (560 mg·kg-1), marigold xantophylls (20 mg lutein·kg-1), mix of synthetic antioxidants (48.6 mg·kg-1) or β-apo-8-carotenoic acid ethylester (40 mg·kg-1). On day 42 the chickens were slaughtered, breast muscles were excised, frozen (-20oC) and stored for 6 months. Dietary supplementation with plant extracts, synthetic antioxidants or pigments did not affect performance. Sage extract increased the level of stearic acid (C18:0), arachidonic acid (C20:4), DHA and n-3 PUFA and decreased oleic acid and α-linolenic acid (C18:3) contents and PUFA n-6/n-3 ratio in lipids of stored breast meat. Additives did not favourably affect TBA-RS values in meat. In chickens fed the control diet or supplemented with 150 mg·kg-1 α-tocopheryl acetate, stored meat contained 1.72 or 6.45 mcg·g-1 α-tocopherol, respectively. Dietary synthetic xantophyll negatively influenced sensory indices in boiled meat.
CORRESPONDING AUTHOR
J. Koreleski   
National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, 32-083 Balice, Poland
 
CITATIONS (12):
1. Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat
Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák, Peter Popelka, Jana Šimková, Tatiana Klempová, Vladimír Petrovič, Marta Tučková, Martin Bača
Italian Journal of Animal Science
2. Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives
S. A. Salami, A. Guinguina, J. O. Agboola, A. A. Omede, E. M. Agbonlahor, U. Tayyab
animal
3. Oxidation in Foods and Beverages and Antioxidant Applications
N. Botsoglou, E. Botsoglou
4. Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat
F. Kirkpinar, H.B. Ünlü, M. Serdaroğlu, G.Y. Turp
British Poultry Science
5. Effect of Sage Extract on Alkaline Phosphatase, Enterocyte Proliferative Activity and Growth Performance in Chickens
Mikuláš Levkut, Andrej Marcin, Ľudovít Lenhardt, Pavol Porvaz, Viera Revajová, Božena Šoltysová, Ján Blanár, Zuzana Ševčíková, Juraj Pistl
Acta Veterinaria Brno
6. Efficacy of Dietary Antioxidants on Broiler Oxidative Stress, Performance and Meat Quality: Science and Market
Saheed A. Salami, Mohammed A. Majoka, Sudeb Saha, Anna Garber, Jean-Francois Gabarrou
Avian Biology Research
7. Effects of ethanol extract of elecampane (Inula helenium L.) rhizome on growth performance, diet digestibility, gut health, and antioxidant status in broiler chickens
M.E. Abolfathi, S.A. Tabeidian, A.D. Foroozandeh, S.N. Tabatabaei, M. Habibian
Livestock Science
8. Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products
Ricard Bou, Rafael Codony, Alba Tres, Eric Decker, Francesc Guardiola
Critical Reviews in Food Science and Nutrition
9. Comparison of Meat Quality and Fatty Acid Profile in Slow-Growing Chicken Genotypes Fed Diets Supplemented with Origanum Vulgare or Melissa Officinalis Leaves Under the Organic System
Hasan Eleroğlu, Arda Yıldırım, Nursel Işıklı, Ahmet Şekeroğlu, Mustafa Duman
Italian Journal of Animal Science
10. Effects of dietary Achyranthes japonica extract supplementation on the growth performance, total tract digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickens
J Park, I Kim
Poultry Science
11. Evaluation of Achyranthes japonica Nakai extract on growth performance, nutrient utilization, cecal microbiota, excreta noxious gas emission, and meat quality in broilers fed corn-wheat-soybean meal diet
Hao Sun, Yong Kim, In Kim
Poultry Science
12. Etlik Piliç Karma Yemlerine İlave Edilen Karotenoidlerin Performans ve Kan Parametreleri Üzerine Etkileri
Selim MERT, Figen KIRKPINAR
Hayvansal Üretim
ISSN:1230-1388