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Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák, Peter Popelka, Jana Šimková, Tatiana Klempová, Vladimír Petrovič, Marta Tučková, Martin Bača Italian Journal of Animal Science
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Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives S. A. Salami, A. Guinguina, J. O. Agboola, A. A. Omede, E. M. Agbonlahor, U. Tayyab animal
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Oxidation in Foods and Beverages and Antioxidant Applications N. Botsoglou, E. Botsoglou
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Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat F. Kirkpinar, H.B. Ünlü, M. Serdaroğlu, G.Y. Turp British Poultry Science
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Effect of Sage Extract on Alkaline Phosphatase, Enterocyte Proliferative Activity and Growth Performance in Chickens Mikuláš Levkut, Andrej Marcin, Ľudovít Lenhardt, Pavol Porvaz, Viera Revajová, Božena Šoltysová, Ján Blanár, Zuzana Ševčíková, Juraj Pistl Acta Veterinaria Brno
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Efficacy of Dietary Antioxidants on Broiler Oxidative Stress, Performance and Meat Quality: Science and Market Saheed A. Salami, Mohammed A. Majoka, Sudeb Saha, Anna Garber, Jean-Francois Gabarrou Avian Biology Research
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Effects of ethanol extract of elecampane (Inula helenium L.) rhizome on growth performance, diet digestibility, gut health, and antioxidant status in broiler chickens M.E. Abolfathi, S.A. Tabeidian, A.D. Foroozandeh, S.N. Tabatabaei, M. Habibian Livestock Science
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Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products Ricard Bou, Rafael Codony, Alba Tres, Eric Decker, Francesc Guardiola Critical Reviews in Food Science and Nutrition
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Comparison of Meat Quality and Fatty Acid Profile in Slow-Growing Chicken Genotypes Fed Diets Supplemented with Origanum Vulgare or Melissa Officinalis Leaves Under the Organic System Hasan Eleroğlu, Arda Yıldırım, Nursel Işıklı, Ahmet Şekeroğlu, Mustafa Duman Italian Journal of Animal Science
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Effects of dietary Achyranthes japonica extract supplementation on the growth performance, total tract digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickens J Park, I Kim Poultry Science
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Evaluation of Achyranthes japonica Nakai extract on growth performance, nutrient utilization, cecal microbiota, excreta noxious gas emission, and meat quality in broilers fed corn-wheat-soybean meal diet Hao Sun, Yong Kim, In Kim Poultry Science
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Etlik Piliç Karma Yemlerine İlave Edilen Karotenoidlerin Performans ve Kan Parametreleri Üzerine Etkileri Selim MERT, Figen KIRKPINAR Hayvansal Üretim
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