ORIGINAL PAPER
Effect of dietary fat type on performance, biochemical indices and fatty acids profile in the blood serum of broiler chickens
1
University of Technology and Life Sciences, Department of Animal Physiology,
Mazowiecka 28, 85-084 Bydgoszcz, Poland
Publication date: 2010-08-16
Corresponding author
K. Burlikowska
University of Technology and Life Sciences, Department of Animal Physiology, Mazowiecka 28, 85-084 Bydgoszcz, Poland
University of Technology and Life Sciences, Department of Animal Physiology, Mazowiecka 28, 85-084 Bydgoszcz, Poland
J. Anim. Feed Sci. 2010;19(3):440-451
KEYWORDS
ABSTRACT
The aim of the experiment was to compare the effect of different dietary fat sources on performance, biochemical indices and fatty acid profile in the blood serum of broilers. The study was carried out on 96 male Ross 308 chickens from 1 to 42 day of life, fed diets supplemented with soyabean oil (SO), Nowitol 30 (N) and lard (L). The ratio of UFA/SFA in fat sources was: 4.55 (SO), 4.27 (N), 1.75 (L). There was no effect of dietary fat on performance indices, protein and fat metabolism parameters, Ca, P, chloride concentration in the blood. The highest (P<0.05) Mg concentration was found in N group. A higher percentage (P<0.05) of SFA (34.16%) and lower (P<0.05) level of PUFA (54.01%) was found in chickens from group L in comparison with broilers from the SO (SFA - 33.18%, PUFA - 55.84%) and N (SFA - 33.30%, PUFA - 55.99%) groups. The results indicate that performance and biochemical indices were not negatively affected by tested fat sources.
CITATIONS (12):
1.
Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers*
EÖ Taşdelen, N Ceylan
Revista Brasileira de Ciência Avícola
EÖ Taşdelen, N Ceylan
Revista Brasileira de Ciência Avícola
2.
The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens
Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler, Robert Gibson
European Journal of Lipid Science and Technology
Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler, Robert Gibson
European Journal of Lipid Science and Technology
3.
Influence of post hatch dietary supplementation of fat on performance, carcass cuts and biochemical profile in Ven Cobb broiler
Komal Prasad Rai, M. K. Gendley, S. P. Tiwari, Tarini Sahu, Surendra Kumar Naik
Veterinary World
Komal Prasad Rai, M. K. Gendley, S. P. Tiwari, Tarini Sahu, Surendra Kumar Naik
Veterinary World
4.
Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens
Vincenzo Tufarelli, Giancarlo Bozzo, Antonella Perillo, Vito Laudadio
Acta Histochemica
Vincenzo Tufarelli, Giancarlo Bozzo, Antonella Perillo, Vito Laudadio
Acta Histochemica
5.
Metabolic Health of Guinea Fowl and Muscovy Ducks Fed a High-Fat Diet
Janine Donaldson, Michael Taurai Madziva, Kennedy Honey Erlwanger
Asian Journal of Animal and Veterinary Advances
Janine Donaldson, Michael Taurai Madziva, Kennedy Honey Erlwanger
Asian Journal of Animal and Veterinary Advances
6.
Effects of dietary soybean and sunflower oils with and without L-carnitine supplementation on growth performance and blood biochemical parameters of broiler chicks
S. M. A. Jalali, R. Rabiei, F. Kheiri
Archives Animal Breeding
S. M. A. Jalali, R. Rabiei, F. Kheiri
Archives Animal Breeding
7.
Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality
H.A. Ghasemi, M. Shivazad, Rezaei Mirzapour, Torshizi Karimi
British Poultry Science
H.A. Ghasemi, M. Shivazad, Rezaei Mirzapour, Torshizi Karimi
British Poultry Science
8.
Qualitative characteristics of the muscle tissue in young geese
Denis Osepchuk, Andrey Svistunov, Natalya Agarkova, Daria Astakhova, D. Rudoy, S. Ignateva
E3S Web of Conferences
Denis Osepchuk, Andrey Svistunov, Natalya Agarkova, Daria Astakhova, D. Rudoy, S. Ignateva
E3S Web of Conferences
9.
Etlik Piliç Karma Yemlerinde Farklı Yağ Kaynağı Kullanımının Büyüme Performansı ve Serum Lipit Konsantrasyonuna Etkisi
Ahmet TÜZÜN, Alpönder YILDIZ
Ziraat Mühendisliği
Ahmet TÜZÜN, Alpönder YILDIZ
Ziraat Mühendisliği
10.
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Denis Osepchuk, Andrey Svistunov, Tamara Nepshekueva, Natalya Agarkova, Oleg Svitenko
Denis Osepchuk, Andrey Svistunov, Tamara Nepshekueva, Natalya Agarkova, Oleg Svitenko
11.
Fat digestion and metabolism: effect of different fat sources and fat mobilisers in broilers diet on growth performance and physiological parameters – a review
Muhammad Shoaib, Shaukat Bhatti, Shahzad Ashraf, Muhammad Hamid, Najam-us-Sahar, Muhammad Javed, Shafaq Amir, Noreen Aslam, Alishbah Roobi, Hafiz Iqbal, Muhammad Asif, Usman Nazir, Muhammad Saif-ur-Rehman
Annals of Animal Science
Muhammad Shoaib, Shaukat Bhatti, Shahzad Ashraf, Muhammad Hamid, Najam-us-Sahar, Muhammad Javed, Shafaq Amir, Noreen Aslam, Alishbah Roobi, Hafiz Iqbal, Muhammad Asif, Usman Nazir, Muhammad Saif-ur-Rehman
Annals of Animal Science
12.
The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens
Hamid Akhoondzadeh, Mehrdad Bouyeh, Erwin Paz, Alireza Seidavi, Radoslava Vlčková
Animal Science Papers and Reports
Hamid Akhoondzadeh, Mehrdad Bouyeh, Erwin Paz, Alireza Seidavi, Radoslava Vlčková
Animal Science Papers and Reports
Share
RELATED ARTICLE
| ISSN: | 1230-1388 |
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
© 2006-2024 Journal hosting platform by Bentus
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
