Effect of dietary fat type on performance, biochemical indices and fatty acids profile in the blood serum of broiler chickens
More details
Hide details
University of Technology and Life Sciences, Department of Animal Physiology, Mazowiecka 28, 85-084 Bydgoszcz, Poland
K. Burlikowska   

University of Technology and Life Sciences, Department of Animal Physiology, Mazowiecka 28, 85-084 Bydgoszcz, Poland
Publication date: 2010-08-16
J. Anim. Feed Sci. 2010;19(3):440–451
The aim of the experiment was to compare the effect of different dietary fat sources on performance, biochemical indices and fatty acid profile in the blood serum of broilers. The study was carried out on 96 male Ross 308 chickens from 1 to 42 day of life, fed diets supplemented with soyabean oil (SO), Nowitol 30 (N) and lard (L). The ratio of UFA/SFA in fat sources was: 4.55 (SO), 4.27 (N), 1.75 (L). There was no effect of dietary fat on performance indices, protein and fat metabolism parameters, Ca, P, chloride concentration in the blood. The highest (P<0.05) Mg concentration was found in N group. A higher percentage (P<0.05) of SFA (34.16%) and lower (P<0.05) level of PUFA (54.01%) was found in chickens from group L in comparison with broilers from the SO (SFA - 33.18%, PUFA - 55.84%) and N (SFA - 33.30%, PUFA - 55.99%) groups. The results indicate that performance and biochemical indices were not negatively affected by tested fat sources.
Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers*
EÖ Taşdelen, N Ceylan
Revista Brasileira de Ciência Avícola
The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens
Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler, Robert Gibson
European Journal of Lipid Science and Technology
Influence of post hatch dietary supplementation of fat on performance, carcass cuts and biochemical profile in Ven Cobb broiler
Komal Prasad Rai, M. K. Gendley, S. P. Tiwari, Tarini Sahu, Surendra Kumar Naik
Veterinary World
Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens
Vincenzo Tufarelli, Giancarlo Bozzo, Antonella Perillo, Vito Laudadio
Acta Histochemica
Metabolic Health of Guinea Fowl and Muscovy Ducks Fed a High-Fat Diet
Janine Donaldson, Michael Taurai Madziva, Kennedy Honey Erlwanger
Asian Journal of Animal and Veterinary Advances
Effects of dietary soybean and sunflower oils with and without L-carnitine supplementation on growth performance and blood biochemical parameters of broiler chicks
S. M. A. Jalali, R. Rabiei, F. Kheiri
Archives Animal Breeding
Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality
H.A. Ghasemi, M. Shivazad, Rezaei Mirzapour, Torshizi Karimi
British Poultry Science
Qualitative characteristics of the muscle tissue in young geese
Denis Osepchuk, Andrey Svistunov, Natalya Agarkova, Daria Astakhova, D. Rudoy, S. Ignateva
E3S Web of Conferences
Etlik Piliç Karma Yemlerinde Farklı Yağ Kaynağı Kullanımının Büyüme Performansı ve Serum Lipit Konsantrasyonuna Etkisi
Ahmet TÜZÜN, Alpönder YILDIZ
Ziraat Mühendisliği
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Denis Osepchuk, Andrey Svistunov, Tamara Nepshekueva, Natalya Agarkova, Oleg Svitenko