ORIGINAL PAPER
Conjugated linoleic acid (CLA) content and fatty acids composition of muscle in rats fed isomers of CLA and selenium
 
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The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
 
 
Publication date: 2004-01-14
 
 
Corresponding author
M. Czauderna   

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
 
 
J. Anim. Feed Sci. 2004;13(1):183-196
 
KEYWORDS
ABSTRACT
The aim of the study was to determine the influence of conjugated isomers of linoleic acid (CLA) and/or selenium (Se) on the body mass gain of rats, feed intake, and the levels of CLA isomers and some other fatty acids in the femoral muscle. Rat diets enriched in Se, the trans-10,cis-12 isomer and mixtures of the CLA isomers (regardless Se supplementation) tended to decrease body mass gain compared with control rats, while simultaneously supplementation with Se and the trans-10,cis-12 isomer resulted in the highest increase. A mixture of CLA isomers and/or Se supplementation, and the trans-10,cis-12 isomer decreased feed intake, whereas the cis-9,trans-11 isomer, regardless of Se supplementation, only slightly influence of feed intake. Enriching diets with CLA isomers increased their level in muscles as well as the level of non-CLA isomers containing conjugated double bonds (CD). In rats receiving simultaneously Se and mixtures of the CLA isomers or individual CLA isomers the CLA isomers and CD levels in muscles were higher compared with rats fed only the CLA isomers. Rats fed individual isomers or their mixture showed minute changes in C8:0 and C10:0 concentrations in muscles, while the C12:0, C14:0, C16:0 and C18:0 contents were generally lower. A small increase in C10:0 and C16:0 content was found in rats fed the trans-10,cis-12 isomer. Supplementing Se to diets enriched in CLA isomers usually resulted in an increase in the saturated fatty acid content in muscles in comparison with rats fed only CLA isomers. The linoleic acid content in muscles was enhanced by the Se supplemented diets enriched in the trans-10,cis-12 isomer or in the 2% CLA isomer mixture, although 1% mixture of the CLA isomers or the cis-9,trans-11 isomer dosed simultaneously with Se also increased the level of linoleic acid, albeit insignificantly. The Se supplemented diet enriched in the trans-10,cis-12 isomer or 2% mixture of the CLA isomers produced the highest increase of γ-linolenic acid, the total fatty acid and polyunsaturated fatty acid content in rat muscle.
 
CITATIONS (7):
1.
Effect of dietary conjugated linoleic acid and selenized yeast on the concentration of fatty acids and minerals in rats
Marian Czauderna, Jan Kowalczyk, Katarzyna Korniluk
Archives of Animal Nutrition
 
2.
Effects of selenium supplementation on polyunsaturated fatty acid concentrations and antioxidant status in plasma and liver of lambs fed linseed oil or sunflower oil diets
L.L. Yu, R.L. Wang, Y.Z. Zhang, D.O. Kleemann, X.P. Zhu, Z.H. Jia
Animal Feed Science and Technology
 
3.
Protein and energy metabolism of young male Wistar rats fed conjugated linoleic acid as structured triacylglycerol
Henry Jørgensen, Christina Hansen, † Mu, Kirsten Jakobsen
Archives of Animal Nutrition
 
4.
Different chemical forms of dietary selenium influence the fatty acid profile and the malondialdehyde content of selected edible organs in broiler chickens
Marian Czauderna, Małgorzata Białek, Agnieszka Białek, Katarzyna Krajewska, Bogdan Śliwiński, Franciszek Brzóska
Livestock Science
 
5.
Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue
Paulina Szczurek-Janicka, Magdalena Pieszka, Łukasz Migdał, Sylwia Orczewska-Dudek, Barbara Tombarkiewicz, Adam Roman, Władysław Migdał, Magdalena Rudzińska, Marek Pieszka
Annals of Animal Science
 
6.
Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk
Athina Tzora, Chrysoula Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou, Achilleas Karamoutsios, Zoitsa Basdagianni, Stella Dokou, Anastasios Tsinas, Ioannis Skoufos
Foods
 
7.
Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep
M. Czauderna, J. Kowalczyk, M. Marounek
Czech Journal of Animal Science
 
ISSN:1230-1388
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