Journal of Animal and Feed Sciences - Articles by M. Taciak

Articles by M. Taciak

ORIGINAL PAPER

Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet

A. Herosimczyk, A. Lepczyński, M. Ożgo, M. Barszcz, M. Marynowska, A. Tuśnio, M. Taciak, A. Markulen, J. Skomiał

J. Anim. Feed Sci. 2018;27(3):229–237

DOI: https://doi.org/10.22358/jafs/93737/2018

Stats Abstract Article (PDF)

SHORT COMMUNICATION

The short-chain fatty acid content in the caecal digesta of rats fed diets with various sources of fibre

A. Antuszewicz, M. Taciak, T. Żebrowska

J. Anim. Feed Sci. 2005;14(Suppl. 1):521–524

DOI: https://doi.org/10.22358/jafs/70722/2005

Stats Abstract Article (PDF)

SHORT COMMUNICATION

The structure of small intestinal tissue in pigs as influenced by indigestible polysaccharides

A. Tuśnio, E. Święch, M. Taciak, L. Buraczewska

J. Anim. Feed Sci. 2006;15(Suppl. 1):89–92

DOI: https://doi.org/10.22358/jafs/70150/2006

Stats Abstract Article (PDF)

SHORT COMMUNICATION

Inulin-type fructans trigger changes in iron concentration and activity of bone metabolism biomarkers in blood plasma of growing pigs

A. Lepczyński, A. Herosimczyk, M. Barszcz, M. Ożgo, M. Taciak, J. Skomiał

J. Anim. Feed Sci. 2016;25(4):343–347

DOI: https://doi.org/10.22358/jafs/67471/2016

Stats Abstract Article (PDF)

ORIGINAL PAPER

Influence of dietary conjugated linoleic acid isomers and selenium on growth, feed efficiency, and liver fatty acid profile in rats

K. Korniluk, M. Czauderna, J. Kowalczyk, A. Mieczkowska, M. Taciak, L'. Leng

J. Anim. Feed Sci. 2006;15(1):131–146

DOI: https://doi.org/10.22358/jafs/66874/2006

Stats Abstract Article (PDF)

ORIGINAL PAPER

The effect of supplementing cows with live yeast, Saccharomyces cerevisiae, on ciliate fauna and ruminal fermentation

B. Kowalik, T. Michałowski, J. J. Pająk, M. Taciak, J. Rawa

J. Anim. Feed Sci. 2008;17(2):157–165

DOI: https://doi.org/10.22358/jafs/66479/2008

Stats Abstract Article (PDF)

ORIGINAL PAPER

Evaluation of selected mutants of grasspea (Lathyrus sativus L.) var. Krab as an ingredient in broiler chicken diet

S. Smulikowska, W. Rybiński, J. Czerwiński, M. Taciak, A. Mieczkowska

J. Anim. Feed Sci. 2008;17(1):75–87

DOI: https://doi.org/10.22358/jafs/66472/2008

Stats Abstract Article (PDF)

ORIGINAL PAPER

A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and β-glucuronidase activity of rats

M. Barszcz, M. Taciak, J. Skomiał

J. Anim. Feed Sci. 2011;20(4):613–625

DOI: https://doi.org/10.22358/jafs/66219/2011

Stats Abstract Article (PDF)

ORIGINAL PAPER

The effect of live yeast, Saccharomyces cerevisiae, and their metabolites on ciliate fauna, fibrolytic and amylolytic activity, carbohydrate digestion and fermentation in the rumen of goats

B. Kowalik, T. Michałowski, J. J. Pająk, M. Taciak, M. Zalewska

J. Anim. Feed Sci. 2011;20(4):526–536

DOI: https://doi.org/10.22358/jafs/66206/2011

Stats Abstract Article (PDF)

ORIGINAL PAPER

Response of young pigs to feeding potato protein and potato fibre - nutritional, physiological and biochemical parameters

A. Tuśnio, B. Pastuszewska, E. Święch, M. Taciak

J. Anim. Feed Sci. 2011;20(3):361–378

DOI: https://doi.org/10.22358/jafs/66192/2011

Stats Abstract Article (PDF)

ORIGINAL PAPER

The effect of graded levels of dietary threonine on nitrogen retention and structure of the small intestine in young pigs

E. Święch, M. Boryczka, M. Taciak, L. Buraczewska

J. Anim. Feed Sci. 2011;20(3):350–360

DOI: https://doi.org/10.22358/jafs/66191/2011

Stats Abstract Article (PDF)

ORIGINAL PAPER

The effects of pectin and rye on amino acid ileal digestibility, threonine metabolism, nitrogen retention, and morphology of the small intestine in young pigs

E. Święch, A. Tuśnio, M. Taciak, M. Boryczka, L. Buraczewska

J. Anim. Feed Sci. 2012;21(1):89–106

DOI: https://doi.org/10.22358/jafs/66055/2012

Stats Abstract Article (PDF)

ORIGINAL PAPER

The response of rats to solanidine glycoalkaloids and trypsin inhibitor present in potato protein concentrates, and to glycoalkaloids provided by potato sprouts

A. Tuśnio, B. Pastuszewska, M. Taciak, M. Barszcz, J. Skomiał

J. Anim. Feed Sci. 2013;22(2):130–136

DOI: https://doi.org/10.22358/jafs/66003/2013

Stats Abstract Article (PDF)

SHORT COMMUNICATION

Potato sprouts as a potential source of solanidine glycoalkaloids for nutritional studies

A. Tuśnio, M. Taciak, C. Trawczyński, M. Barszcz, J. Skomiał, B. Pastuszewska

J. Anim. Feed Sci. 2013;22(4):371–373

DOI: https://doi.org/10.22358/jafs/65931/2013

Stats Abstract Article (PDF)

ORIGINAL PAPER

Thermal sterilization affects the content of selected compounds in diets for laboratory animals

A. Tuśnio, M. Taciak, M. Barszcz, J. Paradziej-Łukowicz, I. Olędzka, W. Wiczkowski, M. Szumska, J. Skomiał

J. Anim. Feed Sci. 2014;23(4):351–360

DOI: https://doi.org/10.22358/jafs/65672/2014

Stats Abstract Article (PDF)

ORIGINAL PAPER

The effects of type of protein and fibre fermented in vitro with different pig inocula on short-chain fatty acids and amines concentrations

M. Taciak, M. Barszcz, A. Tuśnio, I. Bachanek, B. Pastuszewska, J. Skomiał

J. Anim. Feed Sci. 2015;24(3):235–243

DOI: https://doi.org/10.22358/jafs/65629/2015

Stats Abstract Article (PDF)

ORIGINAL PAPER

Gut morphology of young pigs fed diets differing in standardized ileal digestible threonine and wheat gluten used as a source of non-essential amino acids

E. Święch, M. Barszcz, A. Tuśnio, M. Taciak

J. Anim. Feed Sci. 2016;25(3):226–234

DOI: https://doi.org/10.22358/jafs/65556/2016

Stats Abstract Article (PDF)