Author F. Borowiec
ORIGINAL PAPER
The nutritive value of maize cultivars for broiler chickens
J. Anim. Feed Sci. 2012;21(2):345–360
ORIGINAL PAPER
Nutritional and energy value of wheat cultivars for broiler chickens
J. Anim. Feed Sci. 2011;20(2):246–258
ORIGINAL PAPER
Effect of feeding ensiled maize grain on rumen development and calf rearing performance
J. Anim. Feed Sci. 2010;19(2):195–210
ORIGINAL PAPER
Protected methionine as a methyl-group donor for dairy cows fed diets with different starch sources in the transition period
J. Anim. Feed Sci. 2009;18(1):28–41
ORIGINAL PAPER
Effect of pre- and post-calving concentrate allocation and of starch source on feed intake, blood metabolite profiles and performance of transition cows
J. Anim. Feed Sci. 2008;17(4):473–490
ORIGINAL PAPER
The effect of feeding regular or low α-linolenic acid linseed on the fatty acid composition of egg yolks
J. Anim. Feed Sci. 2006;15(4):641–650
SHORT COMMUNICATION
The effect of supplementing vitamin C and sodium to diets on the fatty acid profile of goose egg yolk lipids
J. Anim. Feed Sci. 2005;14(Suppl. 1):423–426
SHORT COMMUNICATION
Influence of breed and body weight of pigs on the fatty acid profile of Musculus longissimus dorsi
J. Anim. Feed Sci. 2005;14(Suppl. 1):389–392
SHORT COMMUNICATION
Effect of barley cultivar on the chemical composition and rumen degradability of dry matter, protein and starch
J. Anim. Feed Sci. 2005;14(Suppl. 1):279–282
SHORT COMMUNICATION
Effect of dietary fat source on nutrient digestibility and rumen fermentation in sheep
J. Anim. Feed Sci. 2005;14(Suppl. 1):239–242
SHORT COMMUNICATION
Linseed-based diets for sheep. 2. Performance and chemical composition of meat and liver
J. Anim. Feed Sci. 2004;13(Suppl. 2):19–22
SHORT COMMUNICATION
Linseed-based diets for sheep. 1. Nutrient digestibility, N retention and rumen fermentation
J. Anim. Feed Sci. 2004;13(Suppl. 2):15–18
ORIGINAL PAPER
Digestibility of whole grain crop silages determined by different methods
J. Anim. Feed Sci. 2001;10(4):695–706
SHORT COMMUNICATION
The effect of additives on palatability, voluntary intake and digestibility of lucerne and whole-crop oat silages
J. Anim. Feed Sci. 2001;10(Suppl. 2):345–350
SHORT COMMUNICATION
Protein degradability in the rumen and intestinal digestibility of ensiled whole-crop oat cut at different stages of maturity
J. Anim. Feed Sci. 2001;10(Suppl. 2):339–344
SHORT COMMUNICATION
The fatty acid content in the tissues of broiler chickens fed diets containing a brown-seed linseed var. Opal or the yellow-seed var. Linola
J. Anim. Feed Sci. 2001;10(Suppl. 2):273–278
SHORT COMMUNICATION
Digestion of whole-crop grain silage starch in ruminants
J. Anim. Feed Sci. 2001;10(Suppl. 2):49–55
ORIGINAL PAPER
Comparison of nutritive value of new commercial linseed oily cultivars for ruminants
J. Anim. Feed Sci. 2001;10(2):301–308
ORIGINAL PAPER
Nutritive value of silage made of whole barley crop harvested at various stages of maturity
J. Anim. Feed Sci. 1998;7(1):45–54
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
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