Journal of Animal and Feed Sciences - Articles by F. Borowiec

ORIGINAL PAPER

The nutritive value of maize cultivars for broiler chickens

O. Lasek, J. Barteczko, F. Borowiec, S. Smulikowska, R. Augustyn

J. Anim. Feed Sci. 2012;21(2):345–360

DOI: https://doi.org/10.22358/jafs/66087/2012

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ORIGINAL PAPER

Nutritional and energy value of wheat cultivars for broiler chickens

O. Lasek, J. Barteczko, R. Augustyn, S. Smulikowska, F. Borowiec

J. Anim. Feed Sci. 2011;20(2):246–258

DOI: https://doi.org/10.22358/jafs/66182/2011

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ORIGINAL PAPER

Effect of feeding ensiled maize grain on rumen development and calf rearing performance

E. Sosin-Bzducha, J. Strzetelski, F. Borowiec, J. Kowalczyk, K. Okoń

J. Anim. Feed Sci. 2010;19(2):195–210

DOI: https://doi.org/10.22358/jafs/66281/2010

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ORIGINAL PAPER

Protected methionine as a methyl-group donor for dairy cows fed diets with different starch sources in the transition period

J. A. Strzetelski, Z. M. Kowalski, J. Kowalczyk, F. Borowiec, S. Osięgłowski, K. Ślusarczyk

J. Anim. Feed Sci. 2009;18(1):28–41

DOI: https://doi.org/10.22358/jafs/66364/2009

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ORIGINAL PAPER

Effect of pre- and post-calving concentrate allocation and of starch source on feed intake, blood metabolite profiles and performance of transition cows

J. A. Strzetelski, S. Osięgłowski, Z. M. Kowalski, J. Kowalczyk, F. Borowiec, E. Sosin

J. Anim. Feed Sci. 2008;17(4):473–490

DOI: https://doi.org/10.22358/jafs/66641/2008

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ORIGINAL PAPER

The effect of feeding regular or low α-linolenic acid linseed on the fatty acid composition of egg yolks

E. Sosin, F. Borowiec, J. Strzetelski, S. Smulikowska

J. Anim. Feed Sci. 2006;15(4):641–650

DOI: https://doi.org/10.22358/jafs/66933/2006

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SHORT COMMUNICATION

The effect of supplementing vitamin C and sodium to diets on the fatty acid profile of goose egg yolk lipids

J. Barteczko, E. Kapkowska, I. Ratych, F. Borowiec, R. Augustyn

J. Anim. Feed Sci. 2005;14(Suppl. 1):423–426

DOI: https://doi.org/10.22358/jafs/70697/2005

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SHORT COMMUNICATION

Inﬂuence of breed and body weight of pigs on the fatty acid profile of Musculus longissimus dorsi

S. Raj, G. Skiba, D. Weremko, H. Fandrejewski, W. Migdał, F. Borowiec

J. Anim. Feed Sci. 2005;14(Suppl. 1):389–392

DOI: https://doi.org/10.22358/jafs/70587/2005

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SHORT COMMUNICATION

Effect of barley cultivar on the chemical composition and rumen degradability of dry matter, protein and starch

P. Micek, Z. M. Kowalski, F. Borowiec

J. Anim. Feed Sci. 2005;14(Suppl. 1):279–282

DOI: https://doi.org/10.22358/jafs/70538/2005

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SHORT COMMUNICATION

Effect of dietary fat source on nutrient digestibility and rumen fermentation in sheep

A. Ćwiek, F. Borowiec

J. Anim. Feed Sci. 2005;14(Suppl. 1):239–242

DOI: https://doi.org/10.22358/jafs/70522/2005

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SHORT COMMUNICATION

Linseed-based diets for sheep. 2. Performance and chemical composition of meat and liver

F. Borowiec, P. Micek, M. Marciński, J. Barteczko, T. Zając

J. Anim. Feed Sci. 2004;13(Suppl. 2):19–22

DOI: https://doi.org/10.22358/jafs/70284/2004

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Linseed-based diets for sheep. 1. Nutrient digestibility, N retention and rumen fermentation

P. Micek, F. Borowiec, M. Marciński

J. Anim. Feed Sci. 2004;13(Suppl. 2):15–18

DOI: https://doi.org/10.22358/jafs/70283/2004

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ORIGINAL PAPER

Digestibility of whole grain crop silages determined by different methods

P. Micek, Z. M. Kowalski, F. Borowiec, J. A. Shelford

J. Anim. Feed Sci. 2001;10(4):695–706

DOI: https://doi.org/10.22358/jafs/68021/2001

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SHORT COMMUNICATION

The effect of additives on palatability, voluntary intake and digestibility of lucerne and whole-crop oat silages

F. Borowiec, T. Zając, Z. M. Kowalski, P. Micek, M. Marciński

J. Anim. Feed Sci. 2001;10(Suppl. 2):345–350

DOI: https://doi.org/10.22358/jafs/70119/2001

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SHORT COMMUNICATION

Protein degradability in the rumen and intestinal digestibility of ensiled whole-crop oat cut at different stages of maturity

Z. M. Kowalski, F. Borowiec, P. M. Pisulewski, P. Micek, J. Ludwin

J. Anim. Feed Sci. 2001;10(Suppl. 2):339–344

DOI: https://doi.org/10.22358/jafs/70118/2001

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SHORT COMMUNICATION

The fatty acid content in the tissues of broiler chickens fed diets containing a brown-seed linseed var. Opal or the yellow-seed var. Linola

J. Barteczko, F. Borowiec

J. Anim. Feed Sci. 2001;10(Suppl. 2):273–278

DOI: https://doi.org/10.22358/jafs/70107/2001

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SHORT COMMUNICATION

Digestion of whole-crop grain silage starch in ruminants

P. Micek, F. Borowiec, Z. M. Kowalski

J. Anim. Feed Sci. 2001;10(Suppl. 2):49–55

DOI: https://doi.org/10.22358/jafs/70033/2001

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ORIGINAL PAPER

Comparison of nutritive value of new commercial linseed oily cultivars for ruminants

F. Borowiec, T. Zając, Z. M. Kowalski, P. Micek, M. Marciński

J. Anim. Feed Sci. 2001;10(2):301–308

DOI: https://doi.org/10.22358/jafs/67985/2001

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ORIGINAL PAPER

Nutritive value of silage made of whole barley crop harvested at various stages of maturity

F. Borowiec, K. Furgał, J. Kamiński, T. Zając

J. Anim. Feed Sci. 1998;7(1):45–54

DOI: https://doi.org/10.22358/jafs/69194/1998

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