ORIGINAL PAPER
Broiler chick performance and meat quality
depending on the type of fat in feed mixtures
1,
2,
1,
2,
3,
1,
4
| 1 | Warsaw Agricultural University,
Department of Poultry Breeding,
Przejazd 4, 05-840 Brwinów, Poland |
| 2 | Warsaw Agricultural University, Department of Food Technology of Animal Origin,
Grochowska 2, 03-849 Warsaw, Poland |
| 3 | Warsaw Agricultural University, Institute of Cattle Breeding and Dairy Science,
Przejazd 4, 05-840 Brwinów, Poland |
| 4 | Institute of Genetics and Animal Breeding, Polish Academy of Sciences,
Jastrzębiec, 05-551 Mroków, Poland |
Publication date: 1997-08-19
J. Anim. Feed Sci. 1997;6(3):379–389
KEYWORDS
ABSTRACT
From the fourth week of life, 1200 ISA Vedetta chicks were fed with one of four feed mixtures with
similar protein and energy contents, to which were added: 8.0% rape seeds (diet I), 4.0% lard (diet II) ,
5.5% by-product fat (diet III) or 3.5% sunflower oil (diet IV). The highest body weight achived
broilers fed diets with lard (P ≤ 0.01); feed utilization per kg gain was the best in this group too.
The cholesterol content of meat from broilers receiving the sunflower oil-containing diet was the
lowest, and the linolenic and linoleic acid contents in breast and thigh meat were the highest in
chickens fed the rape seeds-containing diet.
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