ORIGINAL PAPER
Changes in the content and intensity of oxidation of lipid
compounds in the kidneys of lambs fed diets with rapeseed
and fish oils – effect of antioxidant supplementation
1
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
2
Institute of Animal Science, Department of Nutrition Physiology and Animal Product Quality, CZ-104 00, Praha-Uhříněves, Czech Republic
Publication date: 2021-07-28
Corresponding author
M. Czauderna
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
J. Anim. Feed Sci. 2021;30(3):223-237
KEYWORDS
TOPICS
ABSTRACT
The aim of this study was to investigate the effects of supplementation
of diets containing rapeseed (R-O) and fish (F-O) oils with carnosic
acid (C-A) and Se (as Se-enriched yeast (Se-Y) or selenate (Se-VI)) on concentrations
of fatty acids (FAs), tocopherols, cholesterol and malondialdehyde
(MDA) in lamb kidneys. Male Corriedale lambs with average body weight
(23.3 ± 2.1 kg) and age (82–90 days) were individually penned, and divided into
4 groups, 6 animals each. After the 3-week preliminary period, the 35-day dietary
experiment was conducted with the following experimental design: 1) control
diet – basal diet (BD) with 2% R-O and 1% F-O; 2) CA diet – BD with 2% R-O, 1%
F-O and 0.1% C-A; 3) CA-SeY diet – BD with 2% R-O, 1% F-O, 0.1% C-A and
0.35 mg Se (as Se-Y)/kg BD; and 4) CA-SeVI diet – BD with 2% R-O, 1% F-O,
0.1% C-A and 0.35 mg Se (as Se-VI)/kg BD. Feeding lambs with the CA-SeVI diet
increased (P ≤ 0.05) the live weight, kidneys weight and feed conversion efficiency
when compared to lambs fed CA and CA-SeY diets. The CA-SeY diet decreased
(P ≤ 0.05) the concentration of the sum of FAs in the kidneys compared to the
control and CA-SeVI diets. The experimental diets reduced (P ≤ 0.05) the level
of n-3 polyunsaturated FAs (PUFAs), long-chain PUFAs (LPUFAs) and the hypocholesterolemic/
hypercholesterolemic FAs ratio compared to the control diet. The
experimental diets enriched with Se-Y or Se-VI reduced (P ≤ 0.05) the concentration
of MDA in the kidneys compared to the control and CA diets. The experimental
diet containing only C-A stimulated (P ≤ 0.05) the oxidative degradation
of PUFAs as compared to the control and other experimental diets. The modified
atherogenic index was used to evaluate atherogenic properties in the kidneys.
The obtained results help to understand the potential beneficial impact of C-A,
Se-Y and Se-VI supplements in diets with F-O (rich in LPUFAs) on the lipid content
and oxidative parameters in lamb kidneys. The investigation provides also
new practical knowledge for nutritionists carrying out further studies aimed at improving
farm animal health, growth performance and welfare of lambs.
ACKNOWLEDGEMENTS
This study was supported by the National
Science Centre (Poland) Grant no. 2013/09/B/
NZ9/00291 and by the statutory funds of The
Kielanowski Institute of Animal Physiology and
Nutrition, Polish Academy of Sciences (Jabłonna,
Poland).
CONFLICT OF INTEREST
The authors declare that there is no conflict of
interest.
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CITATIONS (4):
1.
Enrichment of lamb rations with carnosic acid
and seleno-compounds affects the content
of selected lipids and tocopherols in the pancreas
M. Białek, M. Karpińska, M. Czauderna
Journal of Animal and Feed Sciences
M. Białek, M. Karpińska, M. Czauderna
Journal of Animal and Feed Sciences
2.
Optimization of high-efficient pre-column sample treatments and C18-UFLC method for selective quantification of selected chemical forms of tocopherol and tocotrienol in diverse foods
Marian Czauderna, Wiktoria Wojtak, Małgorzata Białek, Agnieszka Białek
Food Chemistry
Marian Czauderna, Wiktoria Wojtak, Małgorzata Białek, Agnieszka Białek
Food Chemistry
3.
Organic selenium supplementation increases serum selenium
levels in healthy Xinjiang brown cattle fed selenised yeast
Z. Li, J. Tang, J. Li, D. Ling, X. He, Y. Tang, P. Yi, Y. Yang, H. Khoo, Y. Liu
Journal of Animal and Feed Sciences
Z. Li, J. Tang, J. Li, D. Ling, X. He, Y. Tang, P. Yi, Y. Yang, H. Khoo, Y. Liu
Journal of Animal and Feed Sciences
4.
Organic and Inorganic Selenium Compounds Affected Lipidomic Profile of Spleen of Lambs Fed with Diets Enriched in Carnosic Acid and Fish Oil
Małgorzata Białek, Agnieszka Białek, Wiktoria Wojtak, Marian Czauderna
Animals
Małgorzata Białek, Agnieszka Białek, Wiktoria Wojtak, Marian Czauderna
Animals
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