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Suppl. 2/2001 vol. 10
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SHORT COMMUNICATION
Quantification of conjugated linoleic acid and other essential fatty acids in ovine meat, milk, fat, and intestinal digesta
M. Czauderna 1
,
 
J. Kowalczyk 1
,
 
A. Potkański 2
,
 
M. Szumacher-Strabel 2
,
 
G. Chojecki 1
 
 
 
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1
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
 
2
Department of Animal Nutrition and Feed Management, August Cieszkowski Agricultural University, Wołyńska 33, 60-637 Poznań, Poland
 
 
Publication date: 2001-06-28
 
 
J. Anim. Feed Sci. 2001;10(Suppl. 2):385-392
DOI: https://doi.org/10.22358/jafs/70125/2001
 
 
Article (PDF)
Citations (2)
 
KEYWORDS
fatty acids
conjugated linoleic acid
meat
fat
milk
intestinal digesta
HPLC
 
ABSTRACT
Saturated fatty acids (FAs), positional and geometric isomers of mono-, di- and tri-unsaturated FAs containing eighteen carbon atoms were separated on two long HPLC RP-C18 columns. All FAs in ovine milk, meat, fat, and intestinal digesta were assayed after pre-column derivatization using UV detection at 256 nm. The content of conjugated linoleic acid (CLA) in processed samples can be determined by using simultaneous UV monitoring at 256 and 235 nm. The presented method is a simple, sensitive and selective analytical tool for routine quantification of FAs and CLA.
 
CITATIONS (2):
1.
Duodenal and Milk Trans Octadecenoic Acid and Conjugated Linoleic Acid (CLA) Isomers Indicate that Postabsorptive Synthesis Is the Predominant Source of cis-9-Containing CLA in Lactating Dairy Cows
Liliana S. Piperova, Joseph Sampugna, Beverly B. Teter, Kenneth F. Kalscheur, Martin P. Yurawecz, Youh Ku, Kim M. Morehouse, Richard A. Erdman
The Journal of Nutrition
 
CrossRef
 
 
2.
Whey protein gel composites of soybean and linseed oils as a dietary method to modify the unsaturated fatty acid composition of milk lipids
J.M. Heguy, S.O. Juchem, E.J. DePeters, M. Rosenberg, J.E.P. Santos, S.J. Taylor
Animal Feed Science and Technology
 
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