Topic fatty acids profile
REVIEW PAPER
Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review
ORIGINAL PAPER
Effect of supplementation with a mixture of Curcuma longa and Rosmarinus officinalis extracts on growth performance, meat quality and lipid metabolism gene expressions in young castrated Polish White Improved bucks
D. M. Urbańska, M. Pawlik, A. Korwin-Kossakowska, K. Rutkowska, E. Kawecka-Grochocka, M. Czopowicz, M. Mickiewicz, J. Kaba, E. Bagnicka
ORIGINAL PAPER
Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes – an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies
M. Czauderna, M. Karpińska, J. Woliński, K. Zaworski, M. Białek, S. Pierzynowski, W. Wojtak, K. Pierzynowska
ORIGINAL PAPER
Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses
J. Anim. Feed Sci. 2023;32(3):324–330
REVIEW PAPER
Application of polyphenolic compounds in animal nutrition and their promising effects
J. Anim. Feed Sci. 2023;32(3):233–256
ORIGINAL PAPER
Effect of digital livestock system on animal behavior and welfare,and fatty acid profiles of egg in laying hens
J. Anim. Feed Sci. 2023;32(2):174–180
ORIGINAL PAPER
Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters
J. Anim. Feed Sci. 2021;30(4):360–366
ORIGINAL PAPER
Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese
J. Anim. Feed Sci. 2021;30(4):320–328
ORIGINAL PAPER
Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat
J. Anim. Feed Sci. 2021;30(4):367–378
ORIGINAL PAPER
Comparison of dietary fibre, β-glucan, resistant and non-resistant starch and in vitro digestibility of commercial extruded dry food of adult dogs
J. Anim. Feed Sci. 2021;30(4):379–390
ORIGINAL PAPER
Muscle fibre membrane lipid composition in musculus biceps femoris of pigs reared in indoor or outdoor systems
J. Anim. Feed Sci. 2021;30(3):238–247
SHORT COMMUNICATION
Effects of maternal vitamin D3 status on meat quality and fatty acids composition in offspring pigs
J. Anim. Feed Sci. 2021;30(2):173–178
ORIGINAL PAPER
Nutrient matter, fatty acids, in vitro gas production and digestion of herbage and silage quality of yellow sweet clover (Melilotus officinalis L.) at different phenological stages
J. Anim. Feed Sci. 2021;30(2):128–140
ORIGINAL PAPER
Rapid responses in bovine milk fatty acid composition and phenol content to various tanniferous forages
J. Anim. Feed Sci. 2020;29(4):297–305
ORIGINAL PAPER
Effect of Lactobacillus buchneri on the nutritive value of Sucrosorgo 506 bagasse silage
J. Anim. Feed Sci. 2020;29(2):158–166
ORIGINAL PAPER
Glutathione redox state, glutathione peroxidase activity and selenium concentration in periparturient dairy cows, and their relation with negative energy balance
J. Anim. Feed Sci. 2020;29(1):19–26
ORIGINAL PAPER
Fatty acid plasticity of black soldier fly (Hermetia Illucens) larvae reared on alternative feeding media: crude olive cake and processed animal protein
J. Anim. Feed Sci. 2019;28(4):374–382
SHORT COMMUNICATION
Effect of dehulled white lupine seeds on the milk production and milk composition in rabbit does and the growth performance of their litters before weaning
J. Anim. Feed Sci. 2019;28(3):291–297
ORIGINAL PAPER
Effect of marine algae supplementation on the fatty acid profile of milk of dairy goats kept indoor and on pasture
J. Anim. Feed Sci. 2019;28(2):169–176
ORIGINAL PAPER
Influence of solid residue from alcoholic extraction of brown propolis on intake, digestibility, performance, carcass and meat characteristics of lambs in feedlot
C. C. B.F. Ítavo, L. C. V. Ítavo, C. A. T. Esteves, G. A. Sapaterro, J. A. da Silva, P. C. G. da Silva, K.L. S. M. Ferelli, T. F. F. de Souza Arco
J. Anim. Feed Sci. 2019;28(2):149–158
ORIGINAL PAPER
Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails
J. Anim. Feed Sci. 2019;28(1):52–61
ORIGINAL PAPER
Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties
J. Anim. Feed Sci. 2019;28(1):3–14
ORIGINAL PAPER
Effect of oak acorn (Quercus ilex) intake during suckling and fattening of Barbarine lambs on growth, meat quality and fatty acid profile
J. Anim. Feed Sci. 2019;28(1):22–30
ORIGINAL PAPER
Colostrum and milk quality of sows fed different diets during mid-pregnancy
J. Anim. Feed Sci. 2018;27(3):248–254
REVIEW PAPER
The possible application of fungal enriched substrates in ruminant nutrition. A review
J. Anim. Feed Sci. 2018;27(1):3–10
SHORT COMMUNICATION
Effect of freshwater microalgae Nannochloropsis limnetica on the rumen fermentation in vitro
D. A. Marrez, A. Cieślak, R. Gawad, H. M. Ebeid, M. Chrenková, M. Gao, Y. R. Yanza, M. El-Sherbiny, M. Szumacher-Strabel
J. Anim. Feed Sci. 2017;26(4):359–364
ORIGINAL PAPER
Addition of coconut oil to the diet based on maize dried distilled grains with solubles (DDGS) alters miR-122a expression in the pig liver
J. Anim. Feed Sci. 2017;26(4):326–332
ORIGINAL PAPER
Effect of dietary conjugated linoleic acid (CLA) and thermal processing on fatty acid composition of enriched chicken meat
J. Anim. Feed Sci. 2017;26(3):236–246
ORIGINAL PAPER
Changes in chemical composition of rapeseed meal during storage, influencing nutritional value of its protein and lipid fractions
J. Anim. Feed Sci. 2017;26(2):157–164
REVIEW PAPER
Conjugated linolenic acid (CLnA) isomers as new bioactive lipid compounds in ruminant-derived food products. A review
J. Anim. Feed Sci. 2017;26(1):3–17
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
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