REVIEW PAPER
 
KEYWORDS
TOPICS
ABSTRACT
Due to the negative impact of antibiotics on human and animal health, they have been banned in animal breeding and substitutes are being explored. Polyphenols – naturally occurring ”plant secondary metabolites” – are one of the best alternatives. They are found in vegetables, fruits, cereals, herbs, legumes, and spices. The main classes of polyphenols include flavonoids, nonflavonoids, and tannins. Polyphenols have been found to exert highly positive effects on both human and animal health. These compounds have been recorded to exert positive influence on growth performance, immune system, antioxidant system, and meat/carcass quality, as well as antimicrobial effects in poultry species. The objective of the ruminant farming system is to obtain highquality meat and milk and reduce greenhouse gas emissions through improved rumen fermentation and microbial manipulation using phytogenic extracts (polyphenols). Studies have reported that the use of polyphenols in ruminant rations enhances the quality and quantity of meat and meat by-products and reduces the application of synthetic antioxidants and antibiotics, which have been of concern to consumers. Similarly, it has been found that the addition of polyphenols increases oxidative stability, overall acceptability, sensory and nutritional quality, as well as shelf life of meat and its products. However, due to the differences in the chemical composition of 25000 polyphenols identified so far, it is difficult to determine the beneficial effects and optimum dose of all compounds for inclusion in animal and human diets. This review discusses the bioavailability of polyphenols and their growth-promoting, production-enhancing, immuno-modulatory, antibacterial, and antioxidant effects on animals.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of interest.
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CITATIONS (9):
1.
Effect of Feeding Dried Apple Pomace on Ruminal Fermentation, Methane Emission, and Biohydrogenation of Unsaturated Fatty Acids in Dairy Cows
Khaled Gadulrab, Pola Sidoruk, Martyna Kozłowska, Małgorzata Szumacher-Strabel, Dorota Lechniak, Paweł Kołodziejski, Jarosław Pytlewski, Nina Strzałkowska, Jarosław Horbańczuk, Artur Jóźwik, Yulianri Yanza, Agung Irawan, Amlan Patra, Adam Cieślak
Agriculture
 
2.
Chestnut tannin supplementation can improve immune response and kidney function in prepartum dairy cows
R. Prodanović, S. Nedić, D. Bošnjaković, S. Nedić, L. Jovanović, S. Arsić, J. Bojkovski, S. Borozan, D. Kirovski, I. Vujanac
Journal of Animal and Feed Sciences
 
3.
Comprehensive and critical view on the anti-inflammatory and immunomodulatory role of natural phenolic antioxidants
Aurelia Pisoschi, Florin Iordache, Loredana Stanca, Carmen Cimpeanu, Florin Furnaris, Ovidiu Geicu, Liviu Bilteanu, Andreea Serban
European Journal of Medicinal Chemistry
 
4.
Effects of inoculation and dry matter content on microbiome dynamics and metabolome profiling of sorghum silage
Zohreh Akhavan Kharazian, Dongmei Xu, Rina Su, Xusheng Guo
Applied Microbiology and Biotechnology
 
5.
Dietary Cyanus depressus (M. Bieb.) Soják plant extract enhances growth performance, modulates intestinal microbiota, and alters gene expression associated with digestion, antioxidant, stress, and immune responses in rainbow trout (Oncorhynchus mykiss)
Boran Karataş
Aquaculture International
 
6.
Effects of Partial Replacement of Corn Grains With Mango Seed Kernel on Nutrient Digestibility, Blood Metabolites and Rumen Parameters of Growing Calves
Wasef A. Riad, Abdelaziz M. El‐Hais, Ahmed A. Soliman, Ghada S. El Esawy, Safaa E. S. Atia, Ibrahim M. Khattab
Journal of Animal Physiology and Animal Nutrition
 
7.
Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows
M. Mehdipour Golbotteh, M. Malecky, H. Aliarabi, P. Zamani
Scientific Reports
 
8.
The impact of phytogenic feed additives on ruminant production: A review
N. A. Nastoh, M. Waqas, A. A. Çınar, M. Salman
Journal of Animal and Feed Sciences
 
9.
Effects of Chlorella sp. and Schizochytrium sp. extracts on growth indices, body composition, and gene expression profiles in rainbow trout (Oncorhynchus mykiss)
Boran Karataş
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
 
ISSN:1230-1388
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