ORIGINAL PAPER
Rapid responses in bovine milk fatty acid composition and phenol content to various tanniferous forages
| 1 | ETH Zurich, Institute of Agricultural Sciences, Universitätstrasse 2, 8092 Zurich, Switzerland |
| 2 | Norwegian University of Life Sciences, Department of Animal and Aquacultural Sciences Arboretveien 6, 1433 Ås, Norway |
| 3 | International Livestock Research Institute (ILRI), Mazingira Centre, Nairobi 00100, Kenya |
| 4 | ETH Zurich, AgroVet-Strickhof, Eschikon 27, 8315 Lindau, Switzerland |
CORRESPONDING AUTHOR
Publication date: 2020-12-19
J. Anim. Feed Sci. 2020;29(4):297–305
KEYWORDS
TOPICS
ABSTRACT
Milk and dairy products considerably contribute to the nutritional
value of human diets. In order to benefit human nutrition bovine milk fatty acid
composition and phenol content are effectively manipulated by the cow’s diet.
However, response times taken for these alterations to occur have not been
quantified. In the present study, fatty acid composition and phenol content
of the milk were evaluated after three days of feeding six cows six different
diets, supplemented with six different tanniferous plants (hazel, silver birch,
blackcurrant, grape vine, wood avens and rosebay willow with total tannin
concentrations of 26, 36, 42, 52, 55 and 79 g/kg dry matter, respectively). Lucerne
was applied as the low-phenol control diet. Substantial changes in total phenols
and fatty acids were found in milk samples after just three days. Proportions of
cis-9 trans-11 C18:2 and trans-11 C18:1 declined by 29 and 68%, respectively,
in comparison to milk from cows fed lucerne, indicating a definitive ruminal
biohydrogenation response. However, there were no significant effects between
test plants and lucerne when comparing C18:3 n-3 and C18:2 n-6 proportions in
milk fat. So, it was demonstrated that phenols and certain individual fatty acids
in bovine milk can be rapidly modified by adding specific tanniferous plants to
the diet.
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