ORIGINAL PAPER
Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails
 
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Atomic Energy Authority, Nuclear Research Center, Biological Application Department, Abou-Zabael 13759, Egypt
 
 
Publication date: 2019-03-20
 
 
Corresponding author
A. E. Abd El-Moneim   

Atomic Energy Authority, Nuclear Research Center, Biological Application Department, Abou-Zabael 13759, Egypt
 
 
J. Anim. Feed Sci. 2019;28(1):52-61
 
KEYWORDS
TOPICS
ABSTRACT
In the twelve-week study, the effect of feeding olive pulp (OP) without or with Aspergillus awamori on performance, egg quality, serum lipids and antioxidant status of 360 8-week-old laying Japanese quail hens was evaluated. Birds were randomly distributed to 6 groups: control (C) receiving maize-soybean basal diet with no additives, the other supplemented with: 0.1% A. awamori (A) containing 3×106 A. awamori spores/g, 5% OP (OP5), 5% OP + 0.1% A. awamori (OP5A), 10% OP (OP10) or 10% OP + 0.1% A. awamori (OP10A). It was shown that egg weight and number were increased (P < 0.05) in groups fed OP with or without A. awamori in comparison to C group, while final body weight, feed consumption, feed conversion ratio and egg mass did not differ between treatments. Yolk (%) and yolk:albumin ratio were enhanced (P < 0.05) in groups OP5A, OP10 and OP10A, while egg shape index was improved in all treatment groups except OP10 group during the last experimental period (16–20 week of age). The hypocholesterolemic effect of OP and A. awamori was greatly noticed, where yolk contents of cholesterol and total lipids and serum levels of triglycerides, cholesterol and LDL cholesterol were reduced in nearly all treated groups. Antioxidant status of birds from supplemented groups was improved (P < 0.01) as reduced glutathione content and glutathione reductase activity were increased, while lipid peroxidation was decreased. So, dietary supplementation of OP with or without A. awamori can improve performance, egg cholesterol content, serum lipid profile and antioxidant status of laying Japanese quail hens during early laying periods.
 
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IOP Conference Series: Earth and Environmental Science
 
45.
Effect of dietary banana leaves (Musa acuminata) with multienzyme complex supplementation on intestinal content, serum biochemicals, egg production, and egg quality in laying quail
Gülşah Kanbur, Rabia Göçmen, Yusuf Cufadar
Livestock Science
 
46.
A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
Aljohara Al-Otaibi, El-Hack Abd, Saif Dmour, Noorah Alsowayeh, Asmaa Khafaga, Elwy Ashour, Mohamed Nour-Eldeen, Sylwester Świątkiewicz
Annals of Animal Science
 
47.
Handbook of Food and Feed from Microalgae
El-Hack Abd, Abdel-Moneim Abdel-Moneim, Abdelrazeq Shehata, Noura Mesalam, Heba Salem, Mohamed El-Saadony, Khaled El-Tarabily
 
48.
Current Applications and Trends in Rabbit Nutraceuticals
Karim El-Sabrout, Ayman Khalifah, Francesca Ciani
Agriculture
 
49.
Effect of Different Levels of Olive Pomace on Some Productive Traits of ISA Brown Laying Hens
Hamza Habib, Ibrahim Al-Zamili, Jassim Al-Gharawi
IOP Conference Series: Earth and Environmental Science
 
50.
Growth performance, digestive function, thyroid activity, and immunity of growing rabbits fed olive cake with or without Saccharomyces cerevisiae or citric acid
Ahmed Elbaz, Bahaa Farrag, Noura Mesalam, Hamdy Basuony, Aml Badran, Abdel-Moneim Abdel-Moneim
Tropical Animal Health and Production
 
ISSN:1230-1388
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