Effect of Lactobacillus buchneri on the nutritive value of Sucrosorgo 506 bagasse silage
More details
Hide details
Wrocław University of Environmental and Life Sciences, Faculty of Biology and Animal Science, Department of Animal Nutrition and Feed Science, Chełmońskiego 38 C, 51-630 Wrocław, Poland
Wrocław University of Environmental and Life Sciences, The Faculty of Life Sciences and Technology, Institute of Soil Science and Environmental Protection, Grunwaldzka 53, 50-357 Wrocław, Poland
University of Warmia and Mazury, Faculty of Bioengineering, Department of Animal Nutrition and Feed Science, Oczapowskiego 5, 10-719 Olsztyn, Poland
Publication date: 2020-06-30
Corresponding author
M. Wilk   

Wrocław University of Environmental and Life Sciences, Faculty of Biology and Animal Science, Department of Animal Nutrition and Feed Science, Chełmońskiego 38 C, 51-630 Wrocław, Poland
J. Anim. Feed Sci. 2020;29(2):158-166
Sweet sorghum bagasse (SSB) is a dry pulpy residue that remains after the extraction of juice from Sorghum saccharatum for ethanol production, and represents unused plant biomass that can be used in livestock feeding. The aim of the present study was to determine the effect of heterofermentative bacteria Lactobacillus buchneri, added during ensiling process to Sucrosorgo 506 bagasse, on anaerobic stability, nutritional value, in vitro ruminal and intestinal disappearances and quality of silage in micro-silos. In this experiment, the inoculant was applied at a rate of 5 × 104 CFU/ml (B1). Sucrosorgo 506 bagasse silage without the additive served as control (B0). The basic composition, the content of minerals and the amino acid profile were determined for both fresh and ensiled materials. The aerobic stability, NH3-N content and pH value of the silage were determined to evaluate its quality. A positive effect of the addition of L. buchneri on the nutritional value and quality, especially volatile fatty acid profile was revealed. It was also found that both investigated Sucrosorgo 506 bagasse silages were aerobically stable and exhibited satisfactory quality. The silage prepared with L. buchneri had better effective ruminal degradability and intestinal digestibility in vitro.
AOAC International, 2011. Official Methods of Analysis of AOAC, 18th Edition. 4th Revision. Gaithersburg, MD (USA).
Bean B., McCollum T., Villarreal B., Blumenthal J., Robinson J., Brandon R., Buttrey E., Van Meter R., Pietsch D., 2009. Texas panhandle forage sorghum silage trial. AgriLife Research and Extension Center at Amarillo. Accessed May, 2020, https://amarillo-tamu-edu.wpen...
Bernardes A.P., Tremblay G.F., Bélanger G., Séguin P., Brégard A., Vanasse A., 2016. Bagasse silage from sweet pearl millet and sweet sorghum as influenced by harvest dates and delays between biomass chopping and pressing. Bioenerg. Res. 9, 88–97, https://doi.org/10.1007/s12155....
Bingöl H.T., Baytok E., 2003. The effects of some silage additives in sorghum silage on the silage quality and ruminal degradability of nutrients. I. The effects on silage quality. Turk. J. Vet. Anim. Sci. 27, 15–20.
Calsamiglia S., Stern M.D., 1995. A three-step in vitro procedure for estimating intestinal digestion of proteins in ruminants. J. Anim. Sci. 73, 1459–1465, https://doi.org/10.2527/1995.7....
Danner H., Holzer M., Mayrhuber E., Braun R., 2003. Acetic acid increases stability of silage under aerobic conditions. Appl. Environ. Microbiol. 69, 562–567, https://doi.org/10.1128/AEM.69....
Eggleston G., Cole M., Andrzejewski B., 2013. New commercially viable processing technologies for the production of sugar feedstocks from sweet sorghum (Sorghum bicolor L. Moench) for biofuel and bioproducts manufacture. Sugar Tech. 15, 232–249, https://doi.org/10.1007/s12355....
Fijałkowska M., Przemieniecki S.W., Purwin C., Lipiński K., Kurowski T.P., Karwowska A., 2020. The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage. J. Sci. Food Agric. 3, 1174–1184, https://doi.org/10.1002/jsfa.1....
Garzia L., Giovanna S., 1984. A survey of lactic acid bacteria in Italian silage. J. Appl. Bacteriol. 56, 373–379, https://doi.org/10.1111/j.1365...
Głąb L., Sowiński J., Chmielewska J., Prask H., Fugol M., Szlachta J., 2019. Comparison of the energy efficiency of methane and ethanol production from sweet sorghum (Sorghum bicolor L. Moench) with a variety of feedstock management technologies. Biomass Bioenerg. 129, 105332, https://doi.org/10.1016/j.biom....
Heron S.J.E., Wilkinson J.F., Duffus C.M., 1993. Enterobacteria associated with grass and silages. J. Appl. Bacteriol. 75, 13–17, https://doi.org/10.1111/j.1365....
Houška M., da Silva V.M.F. (Editors), 2017. High Pressure Processing of Fruit and Vegetable Products. CRC Press. Boca Raton, FL (USA), https://doi.org/10.1201/978131....
Houx J.H., Roberts C.A., Fritschi F.B., 2013. Evaluation of sweet sorghum bagasse as an alternative livestock feed. Crop Sci. 53,1784-1790, https://doi.org/10.2135/cropsc....
Jatkauskas J., Vrotniakiene V., Ohlsson Ch., Lund B., 2013. The effects of three silage inoculants on aerobic stability in grass, clover-grass, lucerne and maize silages. Agric. Food Sci. 22, 137–144, https://doi.org/10.23986/afsci....
Kang T.W., Adesogan A.T., Kim S.C., Lee S.S., 2009. Effects of an esterase-producing inoculant on fermentation, aerobic stability, and neutral detergent fiber digestibility of corn silage. J. Dairy Sci. 92, 732–738, https://doi.org/10.3168/jds.20....
Kostulak-Zielińska M., Potkański A., 2001. Quality of baled grass-clover silages ensiled with chemical additives. Chemical composition. Ann. Anim. Sci. 1, 153–165.
Liu R., Shen F., 2008. Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308). Bioresour. Technol. 99, 847–854, https://doi.org/10.1016/j.bior....
McDonald P., Edwards R.A., Greenhalgh J.F.D., Morgan C.A., Sinclair L.A., Wilkinson R.G., 2011. Animal Nutrition. 7th Edition. Trans-Atlantic Publications. Philadelphia, PA (USA)
Moharrery A., 2007. The determination of buffering capacity of some ruminant’s feedstuffs and their cumulative effects on TMR ration. Am. J. Anim. Vet. Sci. 2, 72–78, https://doi.org/10.3844/ajavsp....
Morvay Y., Bannink A., France J., Kebreab E., Dijkstra J., 2011. Evaluation of models to predict the stoichiometry of volatile fatty acid profiles in rumen fluid of lactating Holstein cows. J. Dairy Sci. 94, 3063–3080, https://doi.org/10.3168/jds.20....
Muck R.E., Shinners K.J., 2001. Conserved forage (silage and hay): progress and priorities. In: Proceedings of International Grassland Congress, São Pedro (Brasil), 19, 753–762
Naeini S.Z., Khorvash M., Rowghani E., Bayat A., Nikousefat Z., 2014. Effects of urea and molasses supplementation on chemical composition, protein fractionation and fermentation characteristics of sweet sorghum and bagasse silages as alternative silage crop compared with maize silage in the arid areas. Res. Opin. Anim. Vet. Sci. 4, 343–352.
Ørskov E.R., McDonald I., 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agric. Sci. 92, 499–503, https://doi.org/10.1017/S00218....
Oude E.S.J., Krooneman J., Gottschal J.C., Spoelstra S.F., Faber F., Driehuis F., 2001. Anaerobic conversion of lactic acid and 1,2-propanediol by Lactobacillus buchneri. Appl. Environ. Microbiol. 67, 125–132, https://doi.org/10.1128/AEM.67....
Promkhambut A., Younger A., Polthanee A., Akkasaeng C., 2010. Morphological and physiological responses of sorghum (Sorghum bicolor L. Moench) to water logging. Asian J. Plant Sci. 9, 183–193, https://doi.org/10.3923/ajps.2....
Ratnavathi C.V., Patil J.V., Chavan U.D., 2016. Sorghum Biochemistry: An Industrial Perspective. Academic Press, Elsevier. Cambridge, MA (USA), https://doi.org/10.1016/C2014-...
Tedeschi L.O., Pell A.N., Fox D.G., Llames C.R., 2001. The amino acid profiles of the whole plant and of four plant residues from temperate and tropical forages. J. Anim. Sci. 79, 525, https://doi.org/10.2527/2001.7....
Thomas M.E., Foster J.L, McCuistion K.C., Redmon L.A., Jessup R.W., 2013. Nutritive value, fermentation characteristics, and in situ disappearance kinetics of sorghum silage treated with inoculants. J. Dairy Sci. 96, 7120–7131, https://doi.org/10.3168/jds.20...
Venkata Seshaiah C., Ramana Reddy Y., Nagalakshmi D., Jagadeeswara R.S., 2012. Evaluation of sweet sorghum (Sorghum bicolour L. Moench) bagasse by chemical, in sacco and in vivo techniques in graded Murrah buffalo bulls. J. Vet. Adv. 2, 418–423
Wang Y., He L., Xing Y., Zheng Y., Zhou W., Pian R., Yang F., Chen X., Zhang Q., 2019. Dynamics of bacterial community and fermentation quality during ensiling of wilted and unwilted Moringa oleifera leaf silage with or without lactic acid bacterial inoculants. mSphere, https://doi.org/10.1128/mSpher....
Ward J.D., Redfearn D.D., McCormick M.E., Cuomo G.J., 2001. Chemical composition, ensiling characteristics, and apparent digestibility of summer annual forages in sub-tropical doublecropping system with annual ryegrass. J. Dairy Sci. 84, 177–182, https://doi.org/10.3168/jds.S0....
Weinberg Z.G., Ashbell G., Hen Y., Azrieli A., Szakacs G., Filya I., 2002. Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri. J. Ind. Microbiol. Biotechnol. 28, 7–11, https://doi.org/10.1038/sj/jim...
Williams S.D., Shinners K.J., 2012. Farm-scale anaerobic storage and aerobic stability of high dry matter sorghum as a biomass feedstock. Biomass Bioenerg. 46, 309–316, https://doi.org/10.1016/j.biom....
Yemm E.W., Willis A.J., 1954. The estimation of carbohydrates in plant extracts by anthrone. Biochem. J. 57, 508–514, https://doi.org/10.1042/bj0570....
Yu P., McKinnon J.J., Christensen D.A., 2005. Hydroxycinnamic acids and ferulic acid esterase in relation to biodegradation of complex plant cell walls. Can. J. Anim. Sci. 85, 255–267, https://doi.org/10.4141/A04-01....
Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage
Ewa Pecka-Kiełb, Dorota Miśta, Bożena Króliczewska, Andrzej Zachwieja, Maja Słupczyńska, Barbara Król, Józef Sowiński
Innovative strategy to enhance bioconversion of sweet sorghum bagasse (SSB) by the combination of bio-fortified ensiling and dilute alkali pretreatment
Haiwei Ren, Ruifeng Shi, Dongmin Yang, Hui Tian, Li Wang, Zhe Ling, Jinping Li, Lianhua Li, Yongming Sun, Yi Zheng
Industrial Crops and Products
Journals System - logo
Scroll to top