Journal of Animal and Feed Sciences

REVIEW PAPER

Effect of high doses of L-ascorbic acid on the antioxidative/oxidative state in the rats

T. Niemiec, E. Sawosz, A. Chwalibog

J. Anim. Feed Sci. 2005;14(Suppl. 1):553–556

DOI: https://doi.org/10.22358/jafs/70735/2005

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Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 2. Redox indices in blood and brain

I. Kosieradzka, E. Sawosz, J. Skomiał, J. Szopa, I. Dudkowska, B. Pastuszewska

J. Anim. Feed Sci. 2005;14(Suppl. 1):549–552

DOI: https://doi.org/10.22358/jafs/70734/2005

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Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 1. Selected hormone activities and liver function status

I. Kosieradzka, E. Sawosz, J. Skomiał, J. Szopa

J. Anim. Feed Sci. 2005;14(Suppl. 1):545–548

DOI: https://doi.org/10.22358/jafs/70733/2005

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Response of rats to grapefruit ﬂavonoids and inulin fed singly or in combination

S. Frejnagel, Z. Zduńczyk, M. Wróblewska

J. Anim. Feed Sci. 2005;14(Suppl. 1):541–544

DOI: https://doi.org/10.22358/jafs/70732/2005

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Response of rats to a moderate intake of soyabean lectin

J. Czerwiński, H. Leontowicz, M. Leontowicz, M. A. Gralak

J. Anim. Feed Sci. 2005;14(Suppl. 1):537–540

DOI: https://doi.org/10.22358/jafs/70731/2005

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Dietary conjugated linoleic acid isomers and selenium affect the fatty acid profile in rat liver

M. Czauderna, J. Kowalczyk, K. Korniluk, I. Wąsowska, B. Pastuszewska

J. Anim. Feed Sci. 2005;14(Suppl. 1):533–536

DOI: https://doi.org/10.22358/jafs/70727/2005

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The effect of transgenic cucumbers expressing thaumatin on selected immunity parameters in rats

I. Kosieradzka, E. Sawosz, A. Winnicka, W. Kluciński, S. Malepszy, M. Szwacka, B. Pastuszewska

J. Anim. Feed Sci. 2004;13(Suppl. 2):97–100

DOI: https://doi.org/10.22358/jafs/70313/2004

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Modified pork fat affects the lipoprotein metabolism of rats

J. Więcek, J. Skomiał, B. Pastuszewska, E. Sawosz

J. Anim. Feed Sci. 2004;13(Suppl. 2):59–62

DOI: https://doi.org/10.22358/jafs/70298/2004

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Effect of the addition of L-ascorbic acid in megadoses to the diet on the morphology of liver cells in rats

T. Ostaszewska, E. Sawosz, T. Niemiec, J. Skomiał, W. Bielecki

J. Anim. Feed Sci. 2004;13(Suppl. 2):47–50

DOI: https://doi.org/10.22358/jafs/70295/2004

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The effect of tomato consumption on selected protein and lipid metabolism parameters as well as on the oxidative and functional status of rat livers

V. Vasko, I. Kosieradzka, E. Sawosz

J. Anim. Feed Sci. 2006;15(Suppl. 1):93–96

DOI: https://doi.org/10.22358/jafs/70151/2006

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Vitamin C affects the antioxidative/oxidative status in rats irradiated with ultraviolet (UV) and infrared (IR) light

T. Niemiec, E. Sawosz, A. Chwalibog

J. Anim. Feed Sci. 2006;15(Suppl. 1):77–80

DOI: https://doi.org/10.22358/jafs/70147/2006

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The effect of dietary L-ascorbic acid megadoses on the morphology of the lens in rats

T. Niemiec, T. Ostaszewska, E. Sawosz, M. Szmidt

J. Anim. Feed Sci. 2006;15(Suppl. 1):73–76

DOI: https://doi.org/10.22358/jafs/70146/2006

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The influence of dietary conjugated linoleic acid isomers on the essential amino acid profile in rats

K. M. Niedźwiedzka, M. Czauderna, J. Kowalczyk

J. Anim. Feed Sci. 2006;15(Suppl. 1):69–72

DOI: https://doi.org/10.22358/jafs/70145/2006

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The concentration of conjugated linoleic acid isomers and their metabolites in the abdominal fat of rats

K. Korniluk, M. Czauderna, J. Kowalczyk

J. Anim. Feed Sci. 2006;15(Suppl. 1):61–64

DOI: https://doi.org/10.22358/jafs/70143/2006

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The effect of cereal by-product dietary fibre on the serum lipid profile and short-chain fatty acid concentration in caecal digesta of rats

I. Furgał-Dierżuk

J. Anim. Feed Sci. 2006;15(Suppl. 1):57–60

DOI: https://doi.org/10.22358/jafs/70142/2006

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The influence of feeding raw vs extruded soyabean supplemented or unsupplemented with sulphur amino acids on performance, pancreatic trypsin activity and morphological parameters of the jejunum in rats

H. Leontowicz, M. Leontowicz, M. Biernat, M. A. Gralak, H. Kostyra, J. Czerwiński

J. Anim. Feed Sci. 2001;10(Suppl. 2):315–321

DOI: https://doi.org/10.22358/jafs/70115/2001

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Comparison of the nutritive value of naked and husked oat protein with wheat and maize

I. Kosieradzka, M. Fabijańska

J. Anim. Feed Sci. 2001;10(Suppl. 2):309–314

DOI: https://doi.org/10.22358/jafs/70114/2001

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A note on the effect of feeding genetically modified potatoes on selected indices of non-specific resistance in rats

A. Winnicka, E. Sawosz, W. Kluciński, I. Kosieradzka, J. Szopa, S. Malepszy, B. Pastuszewska

J. Anim. Feed Sci. 2001;10(Suppl. 2):13–18

DOI: https://doi.org/10.22358/jafs/70026/2001

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The effect of feeding diets with genetically modified cucumbers on the growth and health status of rats

I. Kosieradzka, E. Sawosz, B. Pastuszewska, M. Szwacka, S. Malepszy, W. Bielecki, K. Czumińska

J. Anim. Feed Sci. 2001;10(Suppl. 2):7–12

DOI: https://doi.org/10.22358/jafs/70025/2001

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ORIGINAL PAPER

Nutritional value of field beans (Vicia faba L.) differing in antinutritive factors - rat assay

B. Pastuszewska

J. Anim. Feed Sci. 1993;2(3):147–157

DOI: https://doi.org/10.22358/jafs/69877/1993

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ORIGINAL PAPER

Retention of Fe, Zn and Cu by rats fed diets containing variously processed faba bean hulls

Z. Zduńczyk, S. Frejnagel, J. Juśkiewicz, I. Godycka, B. Krefft

J. Anim. Feed Sci. 1994;3(3):229–237

DOI: https://doi.org/10.22358/jafs/69837/1994

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ORIGINAL PAPER

Effect of thermal processing on the protein value of double-low rapeseed products. 2. Effect of processing stages in the oil plant and of toasting in laboratory conditions

W. Grala, B. Pastuszewska, S. Smulikowska, L. Buraczewska, J. Gdala

J. Anim. Feed Sci. 1994;3(1):43–55

DOI: https://doi.org/10.22358/jafs/69818/1994

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ORIGINAL PAPER

A note on the composition and nutritional value of hulless barley

D. Boros, B. Rek-Ciepły, M. Cyran

J. Anim. Feed Sci. 1996;5(4):417–424

DOI: https://doi.org/10.22358/jafs/69619/1996

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ORIGINAL PAPER

Effect of dehulling white lupin (Lupinus albus) on protein utilization by rats

Z. Zduńczyk, J. Juśkiewicz, M. Flis

J. Anim. Feed Sci. 1996;5(3):281–288

DOI: https://doi.org/10.22358/jafs/69607/1996

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ORIGINAL PAPER

Effects of pressing technology of oil separation and heat treatment on the protein value of low-glucosinolate rapeseed cake for non-ruminants

R. Nyström, B. Pastuszewska, L. Buraczewska, U. Tulisalo, A. Ochtabińska

J. Anim. Feed Sci. 1996;5(3):235–248

DOI: https://doi.org/10.22358/jafs/69603/1996

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The utilization of protein and mineral components of diets containing white lupin or casein supplemented with lupin hulls, manganese and sodium phytate

J. Juśkiewicz, Z. Zduńczyk

J. Anim. Feed Sci. 1997;6(3):413–422

DOI: https://doi.org/10.22358/jafs/69537/1997

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ORIGINAL PAPER

The chemical composition and nutritive value of low- and high-tannin faba bean varieties

S. Frejnagel, Z. Zduńczyk, B. Krefft

J. Anim. Feed Sci. 1997;6(3):401–412

DOI: https://doi.org/10.22358/jafs/69536/1997

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ORIGINAL PAPER

Composition and nutritional value for chickens and rats of seeds, cake and solvent meal from low-glucosinolate yellow-seeded spring rape and dark-seeded winter rape

S. Smulikowska, B. Pastuszewska, A. Ochtabińska, A. Mieczkowska

J. Anim. Feed Sci. 1998;7(4):415–428

DOI: https://doi.org/10.22358/jafs/69316/1998

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ORIGINAL PAPER

Protein solubility as an indicator of overheating rapeseed oilmeal and cake

B. Pastuszewska, L. Buraczewska, A. Ochtabińska, S. Buraczewski

J. Anim. Feed Sci. 1998;7(1):73–82

DOI: https://doi.org/10.22358/jafs/69199/1998

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ORIGINAL PAPER

Influence of dietary lecithin and oils rich in n-3 polyunsaturated fatty acids (PUFA) on the fatty acid content of rat muscle and serum

E. Sawosz, J. Chachułowa, R. Lechowski, Sz. Fiedorowicz

J. Anim. Feed Sci. 1999;8(3):485–497

DOI: https://doi.org/10.22358/jafs/69113/1999

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Effect of different dietary fats on the content of fatty acids in the the blood serum and in the longissimus dorsi muscle of rats

E. Sawosz, J. Chachułowa, R. Lechowski, Sz. Fiedorowicz, I. Kosieradzka

J. Anim. Feed Sci. 1999;8(1):95–105

DOI: https://doi.org/10.22358/jafs/68812/1999

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Effects of dietary supplementation with Jerusalem artichoke (Helianthus tuberosus L.) tubers on growth performance, nutrient digestibility as well as activity and composition of large intestinal microbiota in rats

L. Samal, V.B. Chaturvedi, A.K. Pattanaik

J. Anim. Feed Sci. 2017;26(1):50–58

DOI: https://doi.org/10.22358/jafs/68779/2017

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A note on the nutritional adequacy of stock diets for laboratory rats and mice

B. Pastuszewska, A. Ochtabińska, A. Morawski

J. Anim. Feed Sci. 2000;9(3):533–542

DOI: https://doi.org/10.22358/jafs/68075/2000

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The response of rats to long-term feeding with diets containing oxidized fat. 2. Biochemical indicators in the serum, liver, and bone mineralization

J. Juśkiewcz, M. Długoszewska, Z. Zduńczyk, A. Krasnodębska-Depta, B. Krefft, J. Sadowska

J. Anim. Feed Sci. 2000;9(1):147–155

DOI: https://doi.org/10.22358/jafs/68037/2000

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The response of rats to long-term feeding with diets containing oxidized fat. 1. Thermooxidative changes in fat, body weight gain, feed consumption and utilisation

Z. Zduńczyk, J. Juśkiewicz, M. Długoszewska, S. Frejnagel, A. Koncicki

J. Anim. Feed Sci. 2000;9(1):137–146

DOI: https://doi.org/10.22358/jafs/68036/2000

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Tannin content affects negatively nutritive value of pea for monogastrics

S. Smulikowska, B. Pastuszewska, E. Święch, A. Ochtabińska, A. Mieczkowska, V. C. Nguyen, L. Buraczewska

J. Anim. Feed Sci. 2001;10(3):511–523

DOI: https://doi.org/10.22358/jafs/68004/2001

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The influence of different dietary fat sources on tissue corticosterone concentration in rats

M. Stachoń, E. Fürstenberg, J. Gromadzka-Ostrowska, K. Romanowicz

J. Anim. Feed Sci. 2001;10(2):341–354

DOI: https://doi.org/10.22358/jafs/67989/2001

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Effects of raw or extruded legume seeds on some functional and morphological gut parameters in rats

H. Leontowicz, M. Leontowicz, H. Kostyra, G. Kulasek, M. A. Gralak, R. Krzemiński, M. Podgurniak

J. Anim. Feed Sci. 2001;10(1):169–183

DOI: https://doi.org/10.22358/jafs/67957/2001

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Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats

A. Zaworska, M. Kasprowicz-Potocka, A. Frankiewicz, Z. Zduńczyk, J. Juśkiewicz

J. Anim. Feed Sci. 2016;25(4):326–334

DOI: https://doi.org/10.22358/jafs/67804/2016

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Hormonal and metabolic effects of genistein and daidzein in male rat

K. Szkudelska, L. Nogowski, P. Kaczmarek, E. Pruszyńska-Oszmałek, R. Szkudelski, A. Sieczka, T. Szkudelski

J. Anim. Feed Sci. 2003;12(4):839–847

DOI: https://doi.org/10.22358/jafs/67778/2003

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Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats

T. C. Loh, H. L. Foo, S. H. Tan, Y. M. Goh, M. H. Shukriyah, C. N. Kuﬂi

J. Anim. Feed Sci. 2003;12(3):633–644

DOI: https://doi.org/10.22358/jafs/67757/2003

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The effect of 3 or 6 weeks feeding of diets containing different fat source and content on deoxycorticosterone 11β-hydroxylase activity in adrenal gland and on plasma corticosterone and leptin concentration in rats

M. Stachoń, J. Gromadzka-Ostrowska, M. Przepiórka, E. Fürstenberg

J. Anim. Feed Sci. 2003;12(3):617–631

DOI: https://doi.org/10.22358/jafs/67756/2003

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Protein utilization and caecal fermentation in rats fed on wheat-, barley- or naked oat-diets supplemented with β-glucanase

M. Flis, A. Maślanek, Z. Zduńczyk, J. Juśkiewicz

J. Anim. Feed Sci. 2004;13(4):665–676

DOI: https://doi.org/10.22358/jafs/67632/2004

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Liver and body mass gain, content of conjugated linoleic acid (CLA) isomers and other fatty acids in the liver of rats fed CLA isomers and selenium

M. Czauderna, J. Kowalczyk, K. M. Niedźwiedzka, I. Wąsowska, B. Pastuszewska, E. Bulska, A. Ruszczyńska

J. Anim. Feed Sci. 2004;13(2):353–369

DOI: https://doi.org/10.22358/jafs/67419/2004

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The effect of a high-fat diet on redox homeostasis indicators and nonspecifc immunity in rats

E. Sawosz, A. Winnicka, W. Kluciński, I. Kosieradzka, B. Pastuszewska, M. Kleczkowski, J. Skomiał, T. Niemiec

J. Anim. Feed Sci. 2004;13(2):341–351

DOI: https://doi.org/10.22358/jafs/67418/2004

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Effect of feeding potato tubers modified by 14-3-3 protein overexpression on metabolism and health status of rats

I. Kosieradzka, E. Sawosz, B. Pastuszewska, M. Żuk, J. Szopa, W. Bielecki

J. Anim. Feed Sci. 2004;13(2):329–339

DOI: https://doi.org/10.22358/jafs/67417/2004

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Conjugated linoleic acid (CLA) content and fatty acids composition of muscle in rats fed isomers of CLA and selenium

M. Czauderna, J. Kowalczyk, K. M. Niedźwiedzka, I. Wąsowska, B. Pastuszewska

J. Anim. Feed Sci. 2004;13(1):183–196

DOI: https://doi.org/10.22358/jafs/67402/2004

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Dependent on dietary treatments of mothers, rats showed individual preference of diets containing ingredients produced with different cultivation strategies

C. Yong, U. Halekoh, H. Jørgensen, C. Lauridsen

J. Anim. Feed Sci. 2005;14(4):715–726

DOI: https://doi.org/10.22358/jafs/67163/2005

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True ileal digestibility of amino acids of pea seeds and soyabean products estimated in pigs, rats and in vitro

E. Święch, L. Buraczewska

J. Anim. Feed Sci. 2005;14(1):179–191

DOI: https://doi.org/10.22358/jafs/66988/2005

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The influence of lectins isolated from pea and soyabean seeds on performance and pancreatic enzyme activity in rats

J. Czerwiński, H. Leontowicz, M. Leontowicz, R. Krzemiński

J. Anim. Feed Sci. 2006;15(4):651–659

DOI: https://doi.org/10.22358/jafs/66934/2006

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Effects of liposomes containing exogenous recombinant porcine somatotropin on rats

Ch. L. Xu, H. Y. Yao, L. Q. Liu, Z. Y. Jin, G. Yao

J. Anim. Feed Sci. 2006;15(2):295–303

DOI: https://doi.org/10.22358/jafs/66901/2006

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Influence of dietary conjugated linoleic acid isomers and selenium on growth, feed efficiency, and liver fatty acid profile in rats

K. Korniluk, M. Czauderna, J. Kowalczyk, A. Mieczkowska, M. Taciak, L'. Leng

J. Anim. Feed Sci. 2006;15(1):131–146

DOI: https://doi.org/10.22358/jafs/66874/2006

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Comparison of the influence of different chemical forms of selenium and the profiles of CLA isomers in the diet on the fatty acid and amino acid contents in the liver and femoral muscles of rats

M. Czauderna, J. Kowalczyk, K. Korniluk, K. M. Niedźwiedzka

J. Anim. Feed Sci. 2007;16(4):678–695

DOI: https://doi.org/10.22358/jafs/66825/2007

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The influence of dietary conjugated linoleic acid isomers and selenized yeast on the fatty acid profile of the spleen, pancreas and kidneys of rats

K. Korniluk, M. Czauderna, J. Kowalczyk

J. Anim. Feed Sci. 2007;16(1):121–139

DOI: https://doi.org/10.22358/jafs/66733/2007

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Structure-activity relationships of preventive effects of flavonoids in alloxan-induced diabetes mellitus in rats

A. Lukačínová, J. Mojžiš, R. Beňačka, O. Rácz, F. Ništiar

J. Anim. Feed Sci. 2008;17(3):411–421

DOI: https://doi.org/10.22358/jafs/66635/2008

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Effects of spent brewer’s yeast and biological β-glucans on selected parameters of lipid metabolism in blood and liver in rats

B Waszkiewicz-Robak, E. Bartnikowska

J. Anim. Feed Sci. 2009;18(4):699–708

DOI: https://doi.org/10.22358/jafs/66443/2009

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Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats

M. Czauderna, J. Kowalczyk, K. A. Krajewska, A. J. Rozbicka, J. P. Michalski

J. Anim. Feed Sci. 2009;18(3):564–581

DOI: https://doi.org/10.22358/jafs/66432/2009

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Supplementation with vitamin E does not alter plasma leptin, adiponectin or corticosterone response to different high-fat diets in rats

E. Fürstenberg, K. Lachowicz, E. Olczak, M. Stachoń, D. Rosołowska-Huszcz, J. Gromadzka-Ostrowska

J. Anim. Feed Sci. 2009;18(3):551–563

DOI: https://doi.org/10.22358/jafs/66431/2009

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Dietary fat type and level affect thyroid hormone plasma concentrations in rats

K. Lachowicz, I. Koszela-Piotrowska, D. Rosołowska-Huszcz

J. Anim. Feed Sci. 2009;18(3):541–550

DOI: https://doi.org/10.22358/jafs/66430/2009

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Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats

M. Czauderna, J. Kowalczyk, K. M. Niedźwiedzka, L. Leng, K. Cobanova

J. Anim. Feed Sci. 2009;18(2):348–361

DOI: https://doi.org/10.22358/jafs/66399/2009

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Selenite, selenized yeast, or conjugated linoleic acid isomers supplemented to the diet influence the fatty acid profile in the spleen and blood plasma of rats

M. Czauderna, J. Kowalczyk, K. A. Krajewska, L'. Leng

J. Anim. Feed Sci. 2010;19(4):613–627

DOI: https://doi.org/10.22358/jafs/66335/2010

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The effect of conjugated linoleic acid isomers, selenite and selenized yeast supplemented to the diet on the fatty acid profile in the pancreas of rats

M. Czauderna, J. Kowalczyk, K. A. Krajewska

J. Anim. Feed Sci. 2010;19(3):495–508

DOI: https://doi.org/10.22358/jafs/66314/2010

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Conjugated linoleic acid decreased serum triacyloglycerol and changed fatty acid composition in rat’s liver

R. B. Kostogrys, P. M. Pisulewski

J. Anim. Feed Sci. 2010;19(3):484–494

DOI: https://doi.org/10.22358/jafs/66313/2010

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Evaluation of the possibility of horizontal gene transfer and accumulation of transgenic DNA from the diet in the bodies of rats

I. Kosieradzka, V. Vasko, M. Szwacka, A. Przybysz, Sz. Fiedorowicz

J. Anim. Feed Sci. 2010;19(2):307–315

DOI: https://doi.org/10.22358/jafs/66294/2010

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The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats

M. Czauderna, J. Kowalczyk, K. A. Krajewska, J. P. Michalski

J. Anim. Feed Sci. 2010;19(1):113–129

DOI: https://doi.org/10.22358/jafs/66275/2010

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Dietary conjugated linoleic acid isomers and selenite or selenized yeast affect fatty acid concentration in the kidneys of rats

M. Czauderna, J. Kowalczyk, K. A. Krajewska, A. J. Rozbicka-Wieczorek

J. Anim. Feed Sci. 2011;20(3):432–448

DOI: https://doi.org/10.22358/jafs/66198/2011

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The effects of diet composition and vitamin B supplementation on the urine isoprostane concentration in rats

Z. Goluch-Koniuszy, J. Sadowska

J. Anim. Feed Sci. 2012;21(4):748–758

DOI: https://doi.org/10.22358/jafs/66147/2012

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The influence of genistein on insulin, leptin, thyroid hormones and metabolic parameters in mature rats

E. Nowicka-Stańczyk, T. Szkudelski, K. Szkudelska, L. Nogowski

J. Anim. Feed Sci. 2012;21(1):168–176

DOI: https://doi.org/10.22358/jafs/66061/2012

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