A note on the effect of feeding genetically modified
potatoes on selected indices of non-specific
resistance in rats

A. Winnicka; E. Sawosz; W. Kluciński; I. Kosieradzka; J. Szopa; S. Malepszy; B. Pastuszewska

doi:10.22358/jafs/70026/2001

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SHORT COMMUNICATION

A note on the effect of feeding genetically modified potatoes on selected indices of non-specific resistance in rats

A. Winnicka ¹

E. Sawosz ²

W. Kluciński ¹

I. Kosieradzka ²

J. Szopa ³

S. Malepszy ⁴

B. Pastuszewska ⁵

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Warsaw Agricultural University, Department of Internal Diseases with Clinic, Nowoursynowska 166, 02-787 Warsaw, Poland

Warsaw Agricultural University, Department of Animal Feeding and Feed Science, Rakowiecka 26/30, Warsaw, Poland

Institute of Biochemistry and Molecular Biology, Wroclaw University, Przybyszewskiego 63, 51-148 Wroclaw, Poland

Warsaw Agricultural University, Department of Genetics, Breeding and Biotechnology of Plants, Rakowiecka 26/30, Warsaw, Poland

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland

Publication date: 2001-06-28

J. Anim. Feed Sci. 2001;10(Suppl. 2):13-18

DOI: https://doi.org/10.22358/jafs/70026/2001

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Citations (6)

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ABSTRACT

An experiment was conducted on 16 male rats of initial body weight 150 g divided into 2 groups and fed during 5 weeks on balanced semi-synthetic diets containing non-modified or genetically modified potatoes (GM). The modification consisted of repression of the gene encoding ADP-ribosylation factor of protein and increased synthesis of 14-3-3 protein. Feeding GM potatoes increased the number of bacteria phagocytized by monocytes, percentage of neutrophils producing reactive oxygen species, and oxygen-dependent bactericidal activity of neutrophils.

CITATIONS (6):

Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety Testing
Michael S. Koch, John M. DeSesso, Amy Lavin Williams, Suzanne Michalek, Bruce Hammond
Critical Reviews in Food Science and Nutrition

CrossRef

Lien hypothétique entre l’endométriose et l’accumulation de xénobiotiques associés aux aliments génétiquement modifiés
K. Paris, A. Aris
Gynécologie Obstétrique & Fertilité

CrossRef

Chemical Analysis of Food: Techniques and Applications
Anu Singh, Manoj Pratap Singh, V. Sharma, H.N. Verma, Kavita Arora

CrossRef

Aquaculture Microbiology and Biotechnology, Vol. 1
Ioannis Arvanitoyannis, Persephoni Tserkezou

CrossRef

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature
José Domingo
Critical Reviews in Food Science and Nutrition

CrossRef

Chemical Analysis of Food
Sakshi Rao, Kavita Arora

CrossRef

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The effect of copper level in the diet on the distribution, and biological and immunological responses in a rat model

Effect of high doses of L-ascorbic acid on the antioxidative/oxidative state in the rats

Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 2. Redox indices in blood and brain

Transgenic potato tubers with overexpression of 14-3-3 protein in growing rat diets. 1. Selected hormone activities and liver function status

Response of rats to grapefruit ﬂavonoids and inulin fed singly or in combination

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