0.906
IF5
0.875
IF
Q3
JCR
1.0
CiteScore
0.374
SJR
Q2
SJR
20
MNiSW
165.24
ICV
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Keyword pigs
 
ORIGINAL PAPER

An analysis of MYH7 single nucleotide polymorphism (g.7:75667956G>A) in relation to growth and carcass traits in pigs
D. Polasik, M. Tyra, G. Żak, A, Terman
J. Anim. Feed Sci. 2018;27(4):335–340
DOI: https://doi.org/10.22358/jafs/98929/2018
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ORIGINAL PAPER

Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet
A. Herosimczyk, A. Lepczyński, M. Ożgo, M. Barszcz, M. Marynowska, A. Tuśnio, M. Taciak, A. Markulen, J. Skomiał
J. Anim. Feed Sci. 2018;27(3):229–237
DOI: https://doi.org/10.22358/jafs/93737/2018
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ORIGINAL PAPER

The influence of dietary raw and extruded field peas (Pisum sativum L.) on nutrients digestibility and performance of weaned and fattening pigs
A. Zaworska, M. Kasprowicz-Potocka, A. Rutkowski, D. Jamroz
J. Anim. Feed Sci. 2018;27(2):123–130
DOI: https://doi.org/10.22358/jafs/91209/2018
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ORIGINAL PAPER

The expression profile of AQP1, AQP5 and AQP9 in granulosa and theca cells of porcine ovarian follicles during oestrous cycle and early pregnancy
P. Młotkowska, D. Tanski, M. Eliszewski, A. Skowronska, S. Nielsen, M. T. Skowronski
J. Anim. Feed Sci. 2018;27(1):26–35
DOI: https://doi.org/10.22358/jafs/83596/2018
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ORIGINAL PAPER

Addition of coconut oil to the diet based on maize dried distilled grains with solubles (DDGS) alters miR-122a expression in the pig liver
M. Oczkowicz, K. Pawlina, M. Bugno-Poniewierska, M. Świątkiewicz
J. Anim. Feed Sci. 2017;26(4):326–332
DOI: https://doi.org/10.22358/jafs/80835/2017
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ORIGINAL PAPER

Gut morphology of young pigs fed diets differing in standardized ileal digestible threonine and wheat gluten used as a source of non-essential amino acids
E. Święch, M. Barszcz, A. Tuśnio, M. Taciak
J. Anim. Feed Sci. 2016;25(3):226–234
DOI: https://doi.org/10.22358/jafs/65556/2016
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ORIGINAL PAPER

Effect of fat content in primal cuts of pigs fed diet enriched in n-3 polyunsaturated fatty acids on health-promoting properties of pork
M. Sobol, S. Raj, G. Skiba
J. Anim. Feed Sci. 2016;25(1):20–28
DOI: https://doi.org/10.22358/jafs/65583/2016
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ORIGINAL PAPER

Utilization of threonine in young pigs fed diets differing in standardized ileal digestible threonine and wheat gluten used as a source of non-essential amino acids
E. Święch
J. Anim. Feed Sci. 2015;24(4):323–331
DOI: https://doi.org/10.22358/jafs/65615/2015
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ORIGINAL PAPER

Body composition and fatty acid profile of musculus longissimus dorsi in growing pigs fed a diet supplemented with grass meal
S. Raj, G. Skiba, M. Sobol, D. Weremko
J. Anim. Feed Sci. 2015;24(4):315–322
DOI: https://doi.org/10.22358/jafs/65614/2015
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EDITORIAL NEWS AND EVENTS

COST Action FA1401 “European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigs (PiGutNet)”
P. Trevisi, S. Botti, C. Lauridsen, J. F. Pérez, D. Papadopoulos, M. Roselli, J. Levic, J. Zentek
J. Anim. Feed Sci. 2015;24(2):166–170
DOI: https://doi.org/10.22358/jafs/65644/2015
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ORIGINAL PAPER

The effect of breed and feeding level on carcass composition, fatty acid profile and expression of genes encoding enzymes involved in fat metabolism in two muscles of pigs fed a diet enriched in n-3 fatty acids. A preliminary study
M. Sobol, A. Krawczyńska, G. Skiba, S. Raj, D. Weremko, A. P. Herman
J. Anim. Feed Sci. 2015;24(1):31–40
DOI: https://doi.org/10.22358/jafs/65650/2015
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ORIGINAL PAPER

The relationship between blood lipid indicators and carcass traits and with the concentration of omega-3 fatty acids in the longissimus dorsi muscle of growing pigs
S. Raj, M. Sobol, G. Skiba, D. Weremko, E. Poławska
J. Anim. Feed Sci. 2014;23(4):337–345
DOI: https://doi.org/10.22358/jafs/65670/2014
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ORIGINAL PAPER

The effects of dietary medium-chain triacylglycerols on growth performance and intestinal microflora in young pigs
W. K. Lai, H. C. Yen, C. S. Lin, S. H. Chiang
J. Anim. Feed Sci. 2014;23(4):331–336
DOI: https://doi.org/10.22358/jafs/65669/2014
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ORIGINAL PAPER

Correlations between fattening and slaughter performance test results of gilts and their subsequent reproductive performance
J. Ptak, A. Mucha, M. Różycki
J. Anim. Feed Sci. 2014;23(2):149–152
DOI: https://doi.org/10.22358/jafs/65703/2014
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ORIGINAL PAPER

The fatty acid composition of the Longissimus dorsi muscle, subcutaneous and visceral fats differ in four commercial pig breeds
D. Klensporf-Pawlik, M. Szydlowski, A. Kaczmarek, J. Nowacka-Woszuk, M. Switonski, H. Jeleń
J. Anim. Feed Sci. 2012;21(4):661–676
DOI: https://doi.org/10.22358/jafs/66139/2012
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ORIGINAL PAPER

The effects of diets enriched in omega-3 fatty acids on carcass characteristics and the fatty acid profile of intramuscular and subcutaneous fat in pigs
M. Wojtasik, S. Raj, G. Skiba, D. Weremko, M. Czauderna
J. Anim. Feed Sci. 2012;21(4):635–647
DOI: https://doi.org/10.22358/jafs/66137/2012
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ORIGINAL PAPER

The effects of pectin and rye on amino acid ileal digestibility, threonine metabolism, nitrogen retention, and morphology of the small intestine in young pigs
E. Święch, A. Tuśnio, M. Taciak, M. Boryczka, L. Buraczewska
J. Anim. Feed Sci. 2012;21(1):89–106
DOI: https://doi.org/10.22358/jafs/66055/2012
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ORIGINAL PAPER

Effect of Tremella fuciformis ferment substance on the growth performance and lipid metabolism of finishing pigs
X. Li, M. Wen, K.-N. Wang
J. Anim. Feed Sci. 2011;20(4):546–555
DOI: https://doi.org/10.22358/jafs/66211/2011
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ORIGINAL PAPER

The influence of dietary fatty acids on their metabolism in liver and subcutaneous fat in growing pigs
G. Skiba, E. Poławska, S. Raj, D. Weremko, M. Czauderna, M. Wojtasik
J. Anim. Feed Sci. 2011;20(3):379–388
DOI: https://doi.org/10.22358/jafs/66193/2011
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ORIGINAL PAPER

Response of young pigs to feeding potato protein and potato fibre - nutritional, physiological and biochemical parameters
A. Tuśnio, B. Pastuszewska, E. Święch, M. Taciak
J. Anim. Feed Sci. 2011;20(3):361–378
DOI: https://doi.org/10.22358/jafs/66192/2011
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ORIGINAL PAPER

The effect of graded levels of dietary threonine on nitrogen retention and structure of the small intestine in young pigs
E. Święch, M. Boryczka, M. Taciak, L. Buraczewska
J. Anim. Feed Sci. 2011;20(3):350–360
DOI: https://doi.org/10.22358/jafs/66191/2011
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ORIGINAL PAPER

Effects of conjugated linoleic acid supplementation on growth, carcass characteristics and fatty acid profiles of muscle and fat in growing-finishing pigs
X. F. Han, F. J. Feng, J. P. Zu, S. X. Tang, M. A. Bamikole, Z. L. Tan, B. Zeng, C. S. Zhou, M. Wang
J. Anim. Feed Sci. 2011;20(2):171–185
DOI: https://doi.org/10.22358/jafs/66169/2011
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ORIGINAL PAPER

Effect of high dietary copper on the expression of hypothalamic appetite regulators in weanling pigs
D. Zhu, B. Yu, C. Ju, S. Mei, D. Chen
J. Anim. Feed Sci. 2011;20(1):60–70
DOI: https://doi.org/10.22358/jafs/66158/2011
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ORIGINAL PAPER

The effect of fermented wheat germ extract on production parameters and immune status of growing pigs
P. Rafai, Z. Papp, L. Jakab, T. Tuboly, V. Jurkovich, E. Brydl, L. Ózsvári, E. Kósa
J. Anim. Feed Sci. 2011;20(1):36–46
DOI: https://doi.org/10.22358/jafs/66156/2011
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ORIGINAL PAPER

A new set of endogenous reference genes for gene expression studies of porcine stomach
M. Oczkowicz, M. Różycki, K. Piórkowska, A. Piestrzyńska-Kajtoch, B. Rejduch
J. Anim. Feed Sci. 2010;19(4):570–576
DOI: https://doi.org/10.22358/jafs/66323/2010
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ORIGINAL PAPER

Expression of IGFBP-3 and IGFBP-5 genes in muscles of pigs representing five different breeds
B. Rejduch, O. Oczkowicz, A. Piestrzyńska-Kajtoch, K. Piórkowska, M. Witoń, M. Rogoz, M. Różycki
J. Anim. Feed Sci. 2010;19(4):554–563
DOI: https://doi.org/10.22358/jafs/66320/2010
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ORIGINAL PAPER

The effect of grain polyphenols and the addition of vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs
M. Flis, W. Sobotka, Z. Antoszkiewicz, K. Lipiński, Z. Zduńczyk
J. Anim. Feed Sci. 2010;19(4):539–553
DOI: https://doi.org/10.22358/jafs/66319/2010
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ORIGINAL PAPER

The effect of dietary energy source on performance and nutrient digestibility in growing pigs
M. E. E. Ball, E. Magowan, V. E. Beattie, K. J. McCracken, W. Henry, S. Smyth, R. Bradford, F. J. Gordon, C. S. Mayne
J. Anim. Feed Sci. 2010;19(3):408–417
DOI: https://doi.org/10.22358/jafs/66303/2010
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ORIGINAL PAPER

An interdisciplinary study on the mode of action of probiotics in pigs
O. Simon
J. Anim. Feed Sci. 2010;19(2):230–243
DOI: https://doi.org/10.22358/jafs/66284/2010
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ORIGINAL PAPER

Apparent ileal amino acid digestibility and energy utilization in hulless oats (Avena nuda L) fed to growing pigs
C. M. Nyachoti, L. Rigaux, T. A. Woyengo, E. Kiarie
J. Anim. Feed Sci. 2010;19(1):59–71
DOI: https://doi.org/10.22358/jafs/66270/2010
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ORIGINAL PAPER

Analysis of variability of plasma leptin and lipids concentration in relations to glycolytic potential, intramuscular fat and meat quality in P76 pigs
W. Przybylski, J. Gromadzka-Ostrowska, E. Olczak, D. Jaworska, S. Niemyjski, V. Santé-Lhoutellier
J. Anim. Feed Sci. 2009;18(2):296–304
DOI: https://doi.org/10.22358/jafs/66394/2009
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ORIGINAL PAPER

Effects of herbal extract supplementation on growth performance and insulin-like growth factor (IGF)-I system in finishing pigs
G. M. Liu, Y. Wei, Z. S. Wang, D. Wu, A. G. Zhou, G. L. Liu
J. Anim. Feed Sci. 2008;17(4):538–547
DOI: https://doi.org/10.22358/jafs/66681/2008
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ORIGINAL PAPER

Assessment of statistical models describing individual and group response of pigs to threonine intake
J. Heger, L. Křížová, M. Šustala, S. Nitrayová, P. Patráš, D. Hampel
J. Anim. Feed Sci. 2007;16(3):420–432
DOI: https://doi.org/10.22358/jafs/66798/2007
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ORIGINAL PAPER

The effects of dietary herbs and coral mineral complex on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs
Y. Wang, Y. J. Chen, J. H. Cho, J. S. Yoo, Q. Wang, Y. Huang, H. J. Kim, I. H. Kim
J. Anim. Feed Sci. 2007;16(3):397–407
DOI: https://doi.org/10.22358/jafs/66796/2007
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ORIGINAL PAPER

The effect of feeding low-phytate hulless barley-soyabean meal diets differing in protein content to growing pigs on phosphorus and nitrogen excretion
J. K. Htoo, W. C. Sauer, B. A. Araiza, M. Cervantes, S. F. Liao, Y. Zhang
J. Anim. Feed Sci. 2007;16(1):53–64
DOI: https://doi.org/10.22358/jafs/66726/2007
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ORIGINAL PAPER

Effect of dried roots of Astragalus membranaceus in the diets of young growing pigs on growth performance and immune function
Y. L. Hu, C. L. Xu, Y. Z. Wang, Y. J. Li, J. X. Liu, J. Feng
J. Anim. Feed Sci. 2006;15(4):599–607
DOI: https://doi.org/10.22358/jafs/66929/2006
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SHORT COMMUNICATION

The energy value of pig diets estimated in vitro and in vivo
E. Święch, L. Buraczewska
J. Anim. Feed Sci. 2006;15(Suppl. 1):85–88
DOI: https://doi.org/10.22358/jafs/70149/2006
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SHORT COMMUNICATION

Apparent ileal digestibility of amino acids in pig diets containing various sources of dietary fibre
A. Antuszewicz, E. Święch
J. Anim. Feed Sci. 2006;15(Suppl. 1):53–56
DOI: https://doi.org/10.22358/jafs/70141/2006
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ORIGINAL PAPER

Postnatal expression pattern of the C/EBP alpha gene in porcine subcutaneous adipose tissue
J. F. Jiang, Z. R. Xu, Y. Z. Wang, X. Y. Han, L. Wang
J. Anim. Feed Sci. 2006;15(1):61–70
DOI: https://doi.org/10.22358/jafs/66841/2006
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ORIGINAL PAPER

A note on biallelic expression of the IGF2 gene in the liver and brain of adult pigs
M. Wrzeska, A. Żyga, B. Rejduch, E. Słota
J. Anim. Feed Sci. 2006;15(1):57–60
DOI: https://doi.org/10.22358/jafs/66840/2006
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ORIGINAL PAPER

The effect of sex and dietary antioxidants β-carotene, vitamins C and E in a CLA-enriched diet on the lipid profile and oxidative stability of pork meat
M. Pieszka, P. Paściak, A. Janik, T. Barowicz, D. Wojtysiak, W. Migdał
J. Anim. Feed Sci. 2006;15(1):37–45
DOI: https://doi.org/10.22358/jafs/66838/2006
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SHORT COMMUNICATION

Nutritional impact on intestinal bacterial communities of pigs studied by molecular biology techniques
O. Simon, D. Taras, W. Vahjen
J. Anim. Feed Sci. 2005;14(Suppl. 1):575–578
DOI: https://doi.org/10.22358/jafs/70741/2005
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SHORT COMMUNICATION

Relationship between mineral and protein deposition in restricted and realimented pigs
D. Weremko, H. Fandrejewski, S. Raj, G. Skiba, M. Czauderna
J. Anim. Feed Sci. 2005;14(Suppl. 1):413–416
DOI: https://doi.org/10.22358/jafs/70593/2005
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SHORT COMMUNICATION

The effect of dietary energy concentration on the hormone profile and lipid metabolism in growing pigs
E. Sawosz, A. Chwalibog, J. Skomiał, I. Kosieradzka, A. J. Zięcik
J. Anim. Feed Sci. 2005;14(Suppl. 1):393–396
DOI: https://doi.org/10.22358/jafs/70588/2005
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SHORT COMMUNICATION

Influence of breed and body weight of pigs on the fatty acid profile of Musculus longissimus dorsi
S. Raj, G. Skiba, D. Weremko, H. Fandrejewski, W. Migdał, F. Borowiec
J. Anim. Feed Sci. 2005;14(Suppl. 1):389–392
DOI: https://doi.org/10.22358/jafs/70587/2005
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SHORT COMMUNICATION

Effect of different levels of faba bean in diets on growth performance of young pigs
M. Kasprowicz, A. Frankiewicz, M. Urbaniak
J. Anim. Feed Sci. 2005;14(Suppl. 1):357–360
DOI: https://doi.org/10.22358/jafs/70579/2005
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SHORT COMMUNICATION

Fine particle size and enzyme supplementation as factors improving utilization of protein from diets with lowered protein contents by pigs
M. Flis, W. Sobotka
J. Anim. Feed Sci. 2005;14(Suppl. 1):341–344
DOI: https://doi.org/10.22358/jafs/70574/2005
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SHORT COMMUNICATION

The fate of DNA of transgenic inulin synthesizing potatoes in pigs
H. Broll, J. Zagon, A. Butschke, A. Leffke, A. Spiegelberg, H. Böhme, G. Flachowsky
J. Anim. Feed Sci. 2005;14(Suppl. 1):337–340
DOI: https://doi.org/10.22358/jafs/70573/2005
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SHORT COMMUNICATION

Glucose, insulin and cholesterol levels in blood of growing pigs given diets with various sources of fbre
A. Antuszewicz, E. Święch, T. Żebrowska
J. Anim. Feed Sci. 2005;14(Suppl. 1):325–328
DOI: https://doi.org/10.22358/jafs/70570/2005
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REVIEW PAPER

Physiological aspects of compensatory growth in pigs
G. Skiba
J. Anim. Feed Sci. 2005;14(Suppl. 1):191–203
DOI: https://doi.org/10.22358/jafs/70362/2005
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ORIGINAL PAPER

Tannins reduce protein but not phosphorus utilization of diet with added phytase in pigs
J. Salobir, B. Kostanjevec, M. Štruklec, K. Salobir
J. Anim. Feed Sci. 2005;14(2):277–282
DOI: https://doi.org/10.22358/jafs/67013/2005
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ORIGINAL PAPER

True ileal digestibility of amino acids of pea seeds and soyabean products estimated in pigs, rats and in vitro
E. Święch, L. Buraczewska
J. Anim. Feed Sci. 2005;14(1):179–191
DOI: https://doi.org/10.22358/jafs/66988/2005
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REVIEW PAPER

Characteristic of selected genes controlling meat quality in pigs. A review
B. Rejduch, M. Różycki, A. Kozubska-Sobocińska
J. Anim. Feed Sci. 2005;14(1):41–51
DOI: https://doi.org/10.22358/jafs/66966/2005
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SHORT COMMUNICATION

Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs
E. Sawosz, A. Strawa, A. Chwalibog, T. Niemiec, I. Kosieradzka, I. Dudkowska
J. Anim. Feed Sci. 2004;13(Suppl. 2):51–54
DOI: https://doi.org/10.22358/jafs/70296/2004
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ORIGINAL PAPER

Apparent and standardized ileal digestibility of protein and amino acids of several field bean and pea varieties in growing pigs
M. Kasprowicz, A. Frankiewicz
J. Anim. Feed Sci. 2004;13(3):463–473
DOI: https://doi.org/10.22358/jafs/67612/2004
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ORIGINAL PAPER

The effect of arabinoxylanase and protease supplementation on nutritional value of diets containing wheat bran or rice bran in growing pig
Y.-L. Yin, Z.-Y. Deng, H.-L. Huang, T. J. Li, H.-Y. Zhong
J. Anim. Feed Sci. 2004;13(3):445–461
DOI: https://doi.org/10.22358/jafs/67611/2004
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ORIGINAL PAPER

Performance, fatty acids digestibility, carcass and muscle composition of pigs fed diets enriched with vitamin E and differing in their MUFA/PUFA ratio
B. Isabel, A. I. Rey, C. J. Lopez-Bote, D. Menoyo, A. Daza
J. Anim. Feed Sci. 2004;13(3):429–443
DOI: https://doi.org/10.22358/jafs/67610/2004
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ORIGINAL PAPER

Change of the apparent digestibility of nutrients and phosphorus as a function of phosphorus source and phytase supplementation in pigs
J. Gundel, Á. Regius Mőcsényi, A. Hermán, H. Fébel, Sz. Huszár, M. Szelényi, A. Szabó
J. Anim. Feed Sci. 2004;13(1):133–141
DOI: https://doi.org/10.22358/jafs/67395/2004
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ORIGINAL PAPER

Determination of variability of apparent ileal amino acid digestibility values in barley samples for growing-finishing pigs with dual digestibility markers
M. Z. Fan, W. C. Sauer
J. Anim. Feed Sci. 2003;12(4):785–802
DOI: https://doi.org/10.22358/jafs/67773/2003
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ORIGINAL PAPER

The nutritive value of hulled and hulless barley for growing pigs. 2. Determination of in vivo and in vitro energy and in vivo ileal amino acid digestibility
G. Huang, W. C. Sauer, J. He, M. Ramírez
J. Anim. Feed Sci. 2003;12(4):771–784
DOI: https://doi.org/10.22358/jafs/67772/2003
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ORIGINAL PAPER

The nutritive value of hulled and hulless barley for growing pigs. 1. Determination of energy and protein digestibility with the in vivo and in vitro method
G. Huang, W. C. Sauer, J. He, J. Hwangbo, X. Wang
J. Anim. Feed Sci. 2003;12(4):759–769
DOI: https://doi.org/10.22358/jafs/67771/2003
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ORIGINAL PAPER

Tissue-specific effect of recombinant porcine growth hormone on expression of growth-related genes in the pig
R. Q. Zhao, J. Zhou, Q. F. Xu, Z. H. Zhao, X. H. Wei, D. Xia, W. H. Chen, J. Chen
J. Anim. Feed Sci. 2003;12(3):605–615
DOI: https://doi.org/10.22358/jafs/67754/2003
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ORIGINAL PAPER

Nutritional value of fermented and not fermented material of distiller’s grains in pig nutrition
R.-L. Huang, Y.-L. Yin, K.-P. Wang, T.-J. Li, J.-X. Liu
J. Anim. Feed Sci. 2003;12(2):261–269
DOI: https://doi.org/10.22358/jafs/67702/2003
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ORIGINAL PAPER

Effect of fertilization and variety on digestibility of phosphorus from plant feedstuffs in pigs
M. Hovenjürgen, M. Rodehutscord, E. Pfeffer
J. Anim. Feed Sci. 2003;12(1):83–93
DOI: https://doi.org/10.22358/jafs/67662/2003
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ORIGINAL PAPER

The influence of previous protein or energy restriction of young pigs on their daily gain composition
G. Skiba, H. Fandrejewski, St. Raj, D. Weremko
J. Anim. Feed Sci. 2002;11(2):299–308
DOI: https://doi.org/10.22358/jafs/67814/2002
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ORIGINAL PAPER

Enzymatic efficiency of plant and microbial phytase in cereal-rapeseed diets for growing pigs
D. Weremko, H. Fandrejewski, St. Raj, G. Skiba
J. Anim. Feed Sci. 2001;10(4):649–660
DOI: https://doi.org/10.22358/jafs/68017/2001
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ORIGINAL PAPER

The performance and body composition of growing pigs during protein or energy deficiency and subsequent realimentation
G. Skiba, H. Fandrejewski, St. Raj, D. Weremko
J. Anim. Feed Sci. 2001;10(4):633–647
DOI: https://doi.org/10.22358/jafs/68015/2001
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ORIGINAL PAPER

Addition of a fungal protease to low and high protein sorghum- or wheat-soyabean meal diets on ileal amino acid digestibility and performance of growing pigs
M. Cervantes, J. Gonzáles, N. Torrentera, V. González, M. Cervantes, M. Cuca
J. Anim. Feed Sci. 2001;10(3):457–469
DOI: https://doi.org/10.22358/jafs/67999/2001
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SHORT COMMUNICATION

The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality
A. Łyczyński, Z. Bartkowiak, E. Pospiech, M. Urbaniak, E. Rzosińska, A. Frankiewicz
J. Anim. Feed Sci. 2001;10(Suppl. 2):237–242
DOI: https://doi.org/10.22358/jafs/70067/2001
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SHORT COMMUNICATION

A note on naked oats as a substitute for wheat and barley for young pigs
A. Maślanek, M. Flis, J. Falkowski
J. Anim. Feed Sci. 2001;10(Suppl. 2):215–218
DOI: https://doi.org/10.22358/jafs/70061/2001
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SHORT COMMUNICATION

The effect of glucosinolate fraction concentrations in rapeseed meal on daily protein deposition in the body and on internal organ weights of growing pigs
S. Raj, G. Skiba, H. Fandrejewski, D. Weremko
J. Anim. Feed Sci. 2001;10(Suppl. 2):197–201
DOI: https://doi.org/10.22358/jafs/70056/2001
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SHORT COMMUNICATION

Performance, chemical body composition, and energy balance of 70-kg pigs as affected by dietary restriction in young age
G. Skiba, H. Fandrejewski, S. Raj, D. Weremko
J. Anim. Feed Sci. 2001;10(Suppl. 2):191–196
DOI: https://doi.org/10.22358/jafs/70055/2001
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SHORT COMMUNICATION

The effect of a diet fortified with polyunsaturated fatty acids on the level of selected elements in the myocardium of growing pigs
E. Sawosz, E. Kowalczyk, A. Hotowy, R. Lechowski, M. Kleczkowski, M. Fabijańska
J. Anim. Feed Sci. 2001;10(Suppl. 2):177–182
DOI: https://doi.org/10.22358/jafs/70052/2001
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REVIEW PAPER

Fibre components negatively affect ileal protein digestibility in pigs
L. Buraczewska
J. Anim. Feed Sci. 2001;10(Suppl. 1):139–152
DOI: https://doi.org/10.22358/jafs/70017/2001
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REVIEW PAPER

Variability of amino acid digestibility in pigs: inherent factors in feedstuffs and considerations in methodology
W. Sauer, J. He, M.-Z. Fan, M. Cervantes, A. Kies, W. Caine
J. Anim. Feed Sci. 2001;10(Suppl. 1):115–138
DOI: https://doi.org/10.22358/jafs/70016/2001
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REVIEW PAPER

Organic farming – a challenge to nutritionists
K. Jakobsen, J. E. Hermansen
J. Anim. Feed Sci. 2001;10(Suppl. 1):29–42
DOI: https://doi.org/10.22358/jafs/70010/2001
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REVIEW PAPER

Dietary influences on the secretion into and degradation of mucin in the digestive tract of monogastric animals and humans
K. A. Lien, W. C. Sauer, J. M. He
J. Anim. Feed Sci. 2001;10(2):223–245
DOI: https://doi.org/10.22358/jafs/67980/2001
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ORIGINAL PAPER

The effect of dietary levels of yellow lupin seeds (Lupinus luteus L.) on feed preferences and growth performance of young pigs
D. Bugnacka, J. Falkowski
J. Anim. Feed Sci. 2001;10(1):133–142
DOI: https://doi.org/10.22358/jafs/67950/2001
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ORIGINAL PAPER

The nutritional value of differently prepared barley in growing-finishing pigs
M. Flis, W. Sobotka, K. Jakubowski, L. Mieszkalski, Z. Czarnyszewicz, A. Anders
J. Anim. Feed Sci. 2001;10(1):119–131
DOI: https://doi.org/10.22358/jafs/67949/2001
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ORIGINAL PAPER

Variability of apparent ileal amino acid digestibility in high-protein wheat samples for growing-finishing pigs
M. Z. Fan, W. C. Sauer, S. Li
J. Anim. Feed Sci. 2001;10(1):103–118
DOI: https://doi.org/10.22358/jafs/67948/2001
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ORIGINAL PAPER

A note on absorption of crystalline threonine in pigs
L. Buraczewska, E. Święch
J. Anim. Feed Sci. 2000;9(3):489–492
DOI: https://doi.org/10.22358/jafs/68069/2000
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ORIGINAL PAPER

Ileal digestibility of amino acids in maize gluten feed for pigs
C. Jondreville, J. van den Broecke, F. Grosjean, S. Van Cauwenberghe, F. Gâtel
J. Anim. Feed Sci. 2000;9(1):99–111
DOI: https://doi.org/10.22358/jafs/68033/2000
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ORIGINAL PAPER

Performance of young growing pigs (17-34 kg) fed rye-based diets selected for reduced viscosity
P. A. Thacker, G. L. Campbell, G. J. Scoles
J. Anim. Feed Sci. 1999;8(4):549–556
DOI: https://doi.org/10.22358/jafs/69179/1999
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ORIGINAL PAPER

Performance, body and carcass composition and bone characteristics of pigs fed rapeseed and soyabean meal-cereal diets supplemented with microbial phytase
H. Fandrejewski, D. Weremko, S. Raj, G. Skiba, In K. Han
J. Anim. Feed Sci. 1999;8(4):533–547
DOI: https://doi.org/10.22358/jafs/69129/1999
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ORIGINAL PAPER

Effect of dietary fish oil supplied to pigs from weaning to 60 kg liveweight on performance, tissue fatty acid composition and palatability of pork when slaughtered at 100 kg liveweight
Ch. Lauridsen, G. Andersen, M. Andersson, V. Danielsen, R. Engberg, K. Jakobsen
J. Anim. Feed Sci. 1999;8(3):441–456
DOI: https://doi.org/10.22358/jafs/69110/1999
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ORIGINAL PAPER

Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proanthocyanidin levels for pig
M. Flis, W. Sobotka, C. Purwin, Z. Zduńczyk
J. Anim. Feed Sci. 1999;8(2):171–180
DOI: https://doi.org/10.22358/jafs/68834/1999
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ORIGINAL PAPER

Flux of amino acids and peptides across the portal vein-drained tissue of pigs
W. R. Caine, M. W. A. Verstegen, W. C. Sauer, S. Tamminga, P. van Leeuwen
J. Anim. Feed Sci. 1999;8(1):27–43
DOI: https://doi.org/10.22358/jafs/68805/1999
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ORIGINAL PAPER

Assessment of ileal digestibility of lupin amino acids and their use in formulating diets for pigs
J. Wasilewko, J. Gdala, L. Buraczewska, In K. Han
J. Anim. Feed Sci. 1999;8(1):13–26
DOI: https://doi.org/10.22358/jafs/68804/1999
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SHORT COMMUNICATION

The potentials for immunostimulatory substances (β-1,3/1,6 glucans) in pig nutrition
J. Decuypere, N. Dierick, S. Boddez
J. Anim. Feed Sci. 1998;7(Suppl. 1):259–265
DOI: https://doi.org/10.22358/jafs/69986/1998
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SHORT COMMUNICATION

Effect of dietary supplementation of raw and extruded grass pea seeds (Lathyrus sativus L.) on activity of pancreatic enzymes in pigs
M. Kapica, J. L. Valverde Piedra, T. Studziński, E. R. Grela
J. Anim. Feed Sci. 1998;7(Suppl. 1):253–257
DOI: https://doi.org/10.22358/jafs/69985/1998
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SHORT COMMUNICATION

Effects of carbadox or formic acid and diet type on ileal digestion of amino acids by pigs
K. Partanen, J. Valaja, H. Siljander-Rasi, T. Jalava, S. Panula
J. Anim. Feed Sci. 1998;7(Suppl. 1):199–203
DOI: https://doi.org/10.22358/jafs/69975/1998
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SHORT COMMUNICATION

Ileal digestibility of amino acids in pigs fed diets of different buffering capacity and with supplementary organic acids
Z. Mroz, A. W. Jongbloed, K. Partanen, J. Th. M. van Diepen, K. Vreman, J. Kogut
J. Anim. Feed Sci. 1998;7(Suppl. 1):191–197
DOI: https://doi.org/10.22358/jafs/69974/1998
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REVIEW PAPER

Non-conventional feed additives
A. Piva
J. Anim. Feed Sci. 1998;7(Suppl. 1):143–154
DOI: https://doi.org/10.22358/jafs/69962/1998
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ORIGINAL PAPER

Replacement of soyabean meal by white lupin cv. Bardo seeds and the effectiveness of β-glucanase and xylanase in growing-finishing pig diets
M. Flis, W. Sobotka, Z. Zduńczyk
J. Anim. Feed Sci. 1998;7(3):301–312
DOI: https://doi.org/10.22358/jafs/69305/1998
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ORIGINAL PAPER

A note on the use of Jerusalem artichokes (Helianthus tuberosus L.) in diets for growing pig
J. L. Plito, V. Figueroa, M. Macias, M. Rosabal, J. Ly
J. Anim. Feed Sci. 1998;7(2):213–217
DOI: https://doi.org/10.22358/jafs/69212/1998
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ORIGINAL PAPER

Phosphorus equivalency value of microbial phytase in weanling pigs fed a maize-soyabean meal based diet
J. S. Radcliffe, E. T. Kornegay
J. Anim. Feed Sci. 1998;7(2):197–211
DOI: https://doi.org/10.22358/jafs/69211/1998
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ORIGINAL PAPER

Flow of endogenous and exogenous nitrogen in different segments of the small intestine in pigs fed diets with soyabean concentrate, soyabean meal or rapeseed cake
W. Grala, L. Buraczewska, J. Wasilewko, M. W. A. Verstegen, S. Tamminga, A. J. M. Jansman, J. Huisman, W. Korczyński
J. Anim. Feed Sci. 1998;7(1):1–20
DOI: https://doi.org/10.22358/jafs/69190/1998
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ORIGINAL PAPER

Effect of variety and dehulling on nutritional value of white lupin seeds for growing pigs
M. Flis, W. Sobotka, Z. Zduńczyk
J. Anim. Feed Sci. 1997;6(4):521–532
DOI: https://doi.org/10.22358/jafs/69563/1997
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ORIGINAL PAPER

Appraisal of the value of selected clays and minerals in diets with and without aflatoxin-contaminated maize fed to young pigs
M. D. Lindemann, D. J. Blodgett, A. F. Harper, E. T. Kornegay, J. A. Doerr
J. Anim. Feed Sci. 1997;6(4):507–519
DOI: https://doi.org/10.22358/jafs/69562/1997
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ORIGINAL PAPER

Effect of micronization on energy, starch and amino acid digestibilities in wheat for young pigs
S. X. Huang, W. C. Sauer, L. Hargreaves, M. Pickard, S. Li
J. Anim. Feed Sci. 1997;6(3):353–368
DOI: https://doi.org/10.22358/jafs/69532/1997
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ORIGINAL PAPER

Chemical composition of plantain foliage (Musa paradisiaca) and the effect of its inclusion in the diet on nutrient digestibility in pig
J. Ly, A. Garcia, P. L. Dominguez
J. Anim. Feed Sci. 1997;6(2):257–267
DOI: https://doi.org/10.22358/jafs/69520/1997
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ORIGINAL PAPER

Ileal digestibility of pea and faba bean carbohydrates in growing pigs
J. Gdala, L. Buraczewska
J. Anim. Feed Sci. 1997;6(2):235–245
DOI: https://doi.org/10.22358/jafs/69518/1997
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ORIGINAL PAPER

Exocrine pancreatic secretions in growing pigs fed diets containing different levels of protein from soyabean meal
S. Li, W. C. Sauer, S. X. Huang, V. M. Gabert
J. Anim. Feed Sci. 1997;6(2):207–217
DOI: https://doi.org/10.22358/jafs/69516/1997
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ORIGINAL PAPER

Validation of a mathematical model to explain variation in apparent ileal amino acid digestibility of diets fed to pigs
P. van Leeuwen, J. Gdala, S. Boisen, S. Buraczewski, G. J. M. van Kempen, M. W. A. Verstegen, G. Schaafsma
J. Anim. Feed Sci. 1996;5(4):303–315
DOI: https://doi.org/10.22358/jafs/69610/1996
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ORIGINAL PAPER

Effects of pressing technology of oil separation and heat treatment on the protein value of low-glucosinolate rapeseed cake for non-ruminants
R. Nyström, B. Pastuszewska, L. Buraczewska, U. Tulisalo, A. Ochtabińska
J. Anim. Feed Sci. 1996;5(3):235–248
DOI: https://doi.org/10.22358/jafs/69603/1996
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ORIGINAL PAPER

Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs
N. Canibe, K. E. Bach Knudsen, B. O. Eggum
J. Anim. Feed Sci. 1996;5(2):175–186
DOI: https://doi.org/10.22358/jafs/69598/1996
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ORIGINAL PAPER

The use of dehulled or fat-supplemented yellow lupin seeds in feeding growing pigs
M. Flis, W. Sobotka, Z. Meller
J. Anim. Feed Sci. 1996;5(1):49–61
DOI: https://doi.org/10.22358/jafs/69584/1996
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ORIGINAL PAPER

Ileal and faecal digestibility of Jerusalem artichokes (Helianthus tuberosus L.) in pigs
J. Ly, M. Macias, J. L. Reyes, V. Figueroa
J. Anim. Feed Sci. 1995;4(3):195–205
DOI: https://doi.org/10.22358/jafs/69793/1995
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ORIGINAL PAPER

A note on the effect of feeding different fats during the growing period on the final fatty acid composition of back fat in pigs
T. Jaśkiewicz, S. Matyka
J. Anim. Feed Sci. 1995;4(2):119–125
DOI: https://doi.org/10.22358/jafs/69785/1995
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ORIGINAL PAPER

Characterization of cobalt-copper antagonism in the study of copper-stimulated growth in weanling pigs
E. T. Kornegay, W. Zhou, J. W. G. M. Swinkels, C. R. Risley
J. Anim. Feed Sci. 1995;4(1):21–33
DOI: https://doi.org/10.22358/jafs/69771/1995
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ORIGINAL PAPER

Energy metabolism in growing-finishing pigs fed rapeseed meal
K. Chabiera, H. Fandrejewski, M. Kotrabińska, S. Raj
J. Anim. Feed Sci. 1994;3(4):297–307
DOI: https://doi.org/10.22358/jafs/69843/1994
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ORIGINAL PAPER

A note on the pattern of feed intake in pigs fed Jerusalem artichoke (Helianthus tuberosus L.)
J. Ly, M. Macias, V. Figueroa, J. L. Piloto
J. Anim. Feed Sci. 1994;3(3):201–205
DOI: https://doi.org/10.22358/jafs/69834/1994
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ORIGINAL PAPER

Practical evaluation of method of porker meat classification based on criteria pH1 and R1
M. Koćwin-Podsiadła, J. Kurył, W. Przybylski
J. Anim. Feed Sci. 1994;3(2):97–105
DOI: https://doi.org/10.22358/jafs/69823/1994
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ORIGINAL PAPER

Effect of the thermal processing on the protein value of double-low rapeseed products. 1. Effect of toasting temperature on protein value of rapeseed oil meal for pigs
W. Grala, L. Buraczewska, J. Gdala, B. Pastuszewska
J. Anim. Feed Sci. 1994;3(1):33–42
DOI: https://doi.org/10.22358/jafs/69817/1994
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ORIGINAL PAPER

Nutritional value of faba beans (Vicia faba L.) fed to young pigs
W. Grala, A. J. M. Jansman, P. van Leeuwen, J. Huisman, G. J. M. van Kempen, M. W. A. Verstegen
J. Anim. Feed Sci. 1993;2(4):169–179
DOI: https://doi.org/10.22358/jafs/69879/1993
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ORIGINAL PAPER

Studies on absorption and secretion of 15N endogenous nitrogen along the digestive tract of pigs
T. Żebrowska, J. Kowalczyk, K. Krawielitzki, U. Hennig, R. Schadereit
J. Anim. Feed Sci. 1992;1(2):151–163
DOI: https://doi.org/10.22358/jafs/69905/1992
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ORIGINAL PAPER

Polymorphism of blood protein and meat quality of pigs from a mass population
M. Koćwin-Podsiadła, J. Kurył, W. Przybylski
J. Anim. Feed Sci. 1992;1(2):89–96
DOI: https://doi.org/10.22358/jafs/69898/1992
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ORIGINAL PAPER

The chemical composition of different types and varieties of pea and the digestion of their protein in pigs
J. Gdala, L. Buraczewska, W. Grala
J. Anim. Feed Sci. 1992;1(1):71–79
DOI: https://doi.org/10.22358/jafs/69896/1992
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ISSN:1230-1388
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