SHORT COMMUNICATION
The potentials for immunostimulatory substances
(β-1,3/1,6 glucans) in pig nutrition
			
	
 
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				1
				University of Ghent, Faculty Agricultural and Applied Biological Sciences,
Department of Animal Production,
Proefhoevestraat 10, B - 9090 Melle, Belgium
				 
			 
										
				
				
		
		 
			
			
		
		
		
		
		
			
			 
			Publication date: 1998-08-22
			 
		 			
		 
	
							
																			
		
	 
		
 
 
J. Anim. Feed Sci. 1998;7(Suppl. 1):259-265
		
 
 
KEYWORDS
ABSTRACT
Two types of experiments (I and II) were carried out to test the potential of β-1,3/1,6 glucans as
immunostimulatory substances in pig feed. In Experiment I, 34 sows were vaccinated against E. coli
with 2 ml Nobivac Porcoli (Intervet) 3 weeks pre-partum. The treatment (17 sows) consisted of top
dressing the feed daily with 2.5 g MacroGard, 7 days before vaccination until 2 weeks post-partum.
No differences were noted in the number of piglets born dead or alive between the 2 groups, but the
liveweight of the treated group on day 14 (3.91 kg) was significantly (P < 0.01) lower than in the
control group (4.50 kg). In addition, health scores in the control group were better than with the
treatment (P < 0.01). Slightly higher titers (non significant) of all determined antigens (K88ab, K88ac,
K99, 987P, LT-toxoid) were found in the colostrum of treated sows while in the milk significantly
higher titers of K88ab (P < 0.1) and K99 antigens (P < 0.05) were found in the treated sows. A stimulation of the sow's immunoreaction against vaccination seems therefore possible. Retarded recovery
from neonatal diarrhoea in the treated group or lower milk production/consumption compared to the
control group could have resulted in the poorer performances observed. In Experiment II, 2 x 60
piglets on sow farm I (high infection pressure), weaned at 26 days and 2 x 36 piglets on farm II (low
infection pressure), weaned at 25 days, received a weaner diet (Milkivit, Trouw, Belgium) ad libitum supplemented or not with 0.05% MacroGard. On farm I, the weight gain of the piglets in the
treated group was significantly (P < 0.05) higher than in the control group – after week 3. Health
scores did not differ. Only on day 21 was a significantly lower antibody titer (987P antigen) noted in
the serum of the treated piglets. A higher local immunity due to the glucans, resulting in a lower
systemic immunity could have resulted in the lower serum titers. On farm II, no differences were
noted for daily weight gain, health status or antibody titer level in the serum. In view of the increased
antibody titers in the sow milk it seems possible to stimulate immunity in sows and piglets. On farms
with high infection pressure, there may be scope to control the disease level by oral administration
of natural β-1,3/1,6 glucans.
		
	
		
 
CITATIONS (16):
			
	1.
	
		Supplementing the feed of pikeperch [Sander lucioperca(L.)] juveniles with MacroGard and its influence on nonspecific cellular and humoral defense mechanisms
 Andrzej K Siwicki, Zdzisław Zakęś, Elżbieta Terech-Majewska, Agata Kowalska, Joanna Małaczewska 
Aquaculture Research
				
			 
	 
 
	
			
	2.
	
		β-glucan from mulberry leaves and curcuma can improve growth performance and nutrient digestibility in early weaned pigs
 S. I. Lee, J. K. Kim, J. D. Hancock, I. H. Kim 
Journal of Applied Animal Research
				
			 
	 
 
	
			
	3.
	
		Effect of dietary supplementation of β-1,3–1,6-glucan on reproductive performance and immunity of New Zealand White does and their pups
 H.H. Wu, B.B.C. Weng, K.L. Chen, P.W.S Chiou, B. Yu 
Livestock Science
				
			 
	 
 
	
			
	4.
	
		Prevention of post weaning diarrhoea by a Saccharomyces cerevisiae-derived product based on whole yeast
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Animal Feed Science and Technology
				
			 
	 
 
	
			
	5.
	
		Natural alternatives to in-feed antibiotics in pig production: can immunomodulators play a role?
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animal
				
			 
	 
 
	
			
	6.
	
		the influence oflentinus edodes(shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets
 C. J. van Nevel, J. A. Decuypere, N Dierick, K Molly 
Archives of Animal Nutrition
				
			 
	 
 
	
			
	7.
	
		Effect of dietary β-glucan supplementation on growth performance, nutrient digestibility, and characteristics of feces in weaned pigs
 Jae-Hong Park, Sang-In Lee, In-Ho Kim 
Journal of Applied Animal Research
				
			 
	 
 
	
			
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		Effects of β-glucan extracted from Saccharomyces cerevisiae on humoral and cellular immunity in weaned piglets
 Jun Li, Jianjun Xing, Defa Li, Xu Wang, Lidan Zhao, Songqiao Lv, Deshi Huang 
Archives of Animal Nutrition
				
			 
	 
 
	
			
	9.
	
		Intestinal and Systemic Immune Development and Response to Vaccination Are Unaffected by Dietary (1,3/1,6)-β-d-Glucan Supplementation in Neonatal Piglets
 Shelly N. Hester, Sarah S. Comstock, Shannon C. Thorum, Marcia H. Monaco, Brandt D. Pence, Jeffrey A. Woods, Sharon M. Donovan 
Clinical and Vaccine Immunology
				
			 
	 
 
	
			
	10.
	
		Impacts of dietary β-glucan (Morus Alba and Curcuma Longa) supplementation on growth performance, apparent total tract digestibility, fecal microbial, fecal characteristics, and blood profiles in weanling pigs
 Subin Serpunja, Kathannan Sankar, Jong Keun Kim, In Ho Kim 
Journal of Applied Animal Research
				
			 
	 
 
	
			
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		Beta-glucans as immunostimulant in vertebrates and invertebrates
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Critical Reviews in Microbiology
				
			 
	 
 
	
			
	12.
	
		Immune modulation by non-digestible and non-absorbable beta-1,3/1,6-glucan
 Jan Raa 
Microbial Ecology in Health & Disease
				
			 
	 
 
	
			
	13.
	
		Effects of Sophy β-glucan on growth performance, carcass traits, meat composition, and immunological responses of Peking ducks
 X.Y. Tang, J.S. Gao, F. Yuan, W.X. Zhang, Y.J. Shao, F. Sakurai, Z.D. Li 
Poultry Science
				
			 
	 
 
	
			
	14.
	
		Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets
 Anna Szuba-Trznadel, Tomasz Hikawczuk, Małgorzata Korzeniowska, Bogusław Fuchs 
Acta Veterinaria
				
			 
	 
 
	
			
	15.
	
		Influence of dietary ß‐glucan on growth performance, lymphocyte proliferation, specific immune response and haptoglobin plasma concentrations in pigs
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Journal of Animal Physiology and Animal Nutrition
				
			 
	 
 
	
			
	16.
	
		Effect of yeast probiotics in lactation and yeast cell wall prebiotic and Bacillus subtilis probiotic in nursery on lifetime growth performance, immune response, and carcass characteristics
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Journal of Animal Science