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Topic bio-active compounds
 
ORIGINAL PAPER
 

Effects of Artemisia ordosica aqueous extract on intestinal inflammation and antioxidant-related gene expression in lipopolysaccharide-challenged broilers
S. Guo, K. Li, P. Zhang, X. Jin, Y. Xu, Y. Xing, S. Yan, B. Shi
DOI: https://doi.org/10.22358/jafs/170183/2023
 
REVIEW PAPER
 

Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review
Z. Siudak, D. Kowalska
DOI: https://doi.org/10.22358/jafs/172585/2023
 
ORIGINAL PAPER
 

Antidiabetic effect of black pepper, turmeric, and ajwa date pulp, seed, and their mixtures as antioxidants in alloxan diabetic rats
M. Sarfraz, H. Ullah, R. Iqbal, G. Shaheen, M. A. Albalawi, F. S. Alatawi, A. Omran, A. Alareefy, N. M. Abdulsalam, N. A. Khateeb, M. S. Alatawi, N. Zidan, A. Ditta
DOI: https://doi.org/10.22358/jafs/168793/2023
 
ORIGINAL PAPER
 

Effect of supplementation with a mixture of Curcuma longa and Rosmarinus officinalis extracts on growth performance, meat quality and lipid metabolism gene expressions in young castrated Polish White Improved bucks
D. M. Urbańska, M. Pawlik, A. Korwin-Kossakowska, K. Rutkowska, E. Kawecka-Grochocka, M. Czopowicz, M. Mickiewicz, J. Kaba, E. Bagnicka
DOI: https://doi.org/10.22358/jafs/168959/2023
 
ORIGINAL PAPER
 

Effect of protected sodium butyrate on growth performance, carcass traits, relative weight of digestive organs and intestinal histomorphology of broilers
C. Hanim, N. D. Dono, B. Ariyadi, M. F. Habibi, M. Al Anas, M. F. Hanif
DOI: https://doi.org/10.22358/jafs/166080/2023
 
ORIGINAL PAPER
 

Effects of three-month feeding high-fat diets with different fatty acid composition on kidney histology and expression of genes related to cellular stress and water-electrolyte homeostasis in mice
A. Wypych, A. Dunisławska, M. Grabowska, K. Michałek, M. Ożgo, K. Liput, A. Herosimczyk, E. Poławska, M. Pierzchała, A. Lepczyński
DOI: https://doi.org/10.22358/jafs/163179/2023
 
ORIGINAL PAPER
 

Is royal jelly a sustainable alternative lipid source in aquaculture? Influence of dietary royal jelly levels on fatty acid composition in zebrafish
O. Vural, A. Tunç, M. Kamaszewski, E. Aksakal
DOI: https://doi.org/10.22358/jafs/161997/2023
 
ORIGINAL PAPER
 

In vitro ruminal fermentation and nutrient compositions of potato starch by-products
K. Kara, S. Ozkaya, B.K. Guclu, E. Aktug, S. Demir, S. Yılmaz, G. Pirci, K. Yılmaz, E. Baytok
J. Anim. Feed Sci. 2023;32(3):306–315
DOI: https://doi.org/10.22358/jafs/162268/2023
 
REVIEW PAPER
 

Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis
U. F. Handayani, A. Sofyan, D. Lestari, M. M. Sholikin, W. Wulandari, M. A. Harahap, H. Herdian, H. Julendra, T. Okselni, M. E. Mahata
J. Anim. Feed Sci. 2023;32(3):221–232
DOI: https://doi.org/10.22358/jafs/159529/2023
 
REVIEW PAPER
 

Application of polyphenolic compounds in animal nutrition and their promising effects
M. Waqas, M. Salman, M. S. Sharif
J. Anim. Feed Sci. 2023;32(3):233–256
DOI: https://doi.org/10.22358/jafs/159718/2023
 
ORIGINAL PAPER
 

Response in liver gene expression and DNA methylation to changes in the intestinal microbial profile after in ovo stimulation of chickens
A. Dunisławska, E. Pietrzak, A. Bełdowska, A. Sławińska, M. Siwek
J. Anim. Feed Sci. 2023;32(2):152–163
DOI: https://doi.org/10.22358/jafs/156098/2023
 
ORIGINAL PAPER
 

Feasibility of including a phytobiotic containing cinnamon oil in the diet to reduce the occurrence of neurodegenerative changes in broiler chicken tissues
M. Krauze, P. Jurczak, M. Cendrowska-Pinkosz, A. Stępniowska, P. Matusevičius, K. Ognik
J. Anim. Feed Sci. 2023;32(2):164–173
DOI: https://doi.org/10.22358/jafs/157534/2023
 
ORIGINAL PAPER
 

Microbial agent spraying in pig housing and slurry can potentially reduce harmful gas emissions – a preliminary study
S. Muhizi, I. H. Kim
J. Anim. Feed Sci. 2023;32(1):26–33
DOI: https://doi.org/10.22358/jafs/154037/2022
 
REVIEW PAPER
 

The role of sheep’s milk bioactive substances in the prevention of metabolic and viral diseases
Z. Flis, J. Szczecina, E. Molik
J. Anim. Feed Sci. 2022;31(3):211–216
DOI: https://doi.org/10.22358/jafs/151020/2022
 
ORIGINAL PAPER
 

Influence of fibrolytic enzymes mixture on performance, nutrient digestion, rumen fermentation and microbiota in Holstein bulls
J. Zhang, C. Wang, Q. Liu, G. Guo, W. Huo, C. Pei, Q. Jiang
J. Anim. Feed Sci. 2022;31(1):46–54
DOI: https://doi.org/10.22358/jafs/147188/2022
 
ORIGINAL PAPER
 

Effects of a supplemental calcareous marine algae bolus on blood calcium concentration in dairy heifers
A. Boccardo, R. Compiani, G. Baldi, D. Pravettoni, S. Grossi, G. Sala, S. Taylor, E. Neville, C. A. Sgoifo Rossi
J. Anim. Feed Sci. 2022;31(1):40–45
DOI: https://doi.org/10.22358/jafs/144919/2022
 
ORIGINAL PAPER
 

Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat
A. Özbilgin, K. KARA, S. Urçar Gelen
J. Anim. Feed Sci. 2021;30(4):367–378
DOI: https://doi.org/10.22358/jafs/143104/2021
 
ORIGINAL PAPER
 

Comparison of dietary fibre, β-glucan, resistant and non-resistant starch and in vitro digestibility of commercial extruded dry food of adult dogs
K. KARA
J. Anim. Feed Sci. 2021;30(4):379–390
DOI: https://doi.org/10.22358/jafs/143103/2021
 
ORIGINAL PAPER
 

Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation
M. Białek, M. Czauderna, K. Zaworski, M. Karpińska, M. Marounek
J. Anim. Feed Sci. 2021;30(3):223–237
DOI: https://doi.org/10.22358/jafs/140167/2021
 
ORIGINAL PAPER
 

Antimicrobial peptides as an additive in broiler chicken nutrition: a meta-analysis of bird performance, nutrient digestibility and serum metabolites
M. M. Sholikin, S. Sadarman, A. Irawan, T. R. Prihambodo, N. Qomariyah, A. T. Wahyudi, J. Nomura, N. Nahrowi, A. Jayanegara
J. Anim. Feed Sci. 2021;30(2):100–110
DOI: https://doi.org/10.22358/jafs/136400/2021
 
REVIEW PAPER
 

Cow’s whey proteins involvement in the development of the immunological system and gastrointestinal tract in calves. A review
W. Medeńska, A. Dratwa-Chałupnik, M. Ożgo
J. Anim. Feed Sci. 2021;30(2):91–99
DOI: https://doi.org/10.22358/jafs/134176/2021
 
ORIGINAL PAPER
 

Effects of mixed essential oils from eucalyptus, thyme and anise on composition, coagulation properties and antioxidant capacity of the milk of dairy cows
K. Giller, T. Rilko, E. Manzocchi, S. Hug, R. Bolt, M. Kreuzer
J. Anim. Feed Sci. 2020;29(1):3–10
DOI: https://doi.org/10.22358/jafs/118208/2020
 
ORIGINAL PAPER
 

Exogenous fibrolytic enzymes improve carbohydrate digestion in exercising horses
D. Józefiak, M. Komosa, P. Maćkowiak, E. Prószyńska - Oszmałek, P. Kołodziejski, S. Świątkiewicz, M. Rawski, B. Kierończyk, M.R. Bedford, H.V.M. O'Neil
J. Anim. Feed Sci. 2020;29(1):35–45
DOI: https://doi.org/10.22358/jafs/118207/2020
 
REVIEW PAPER
 

Selected physiological effects of boron compounds for animals and humans. A review
M. Białek, M. Czauderna, K. A. Krajewska, W. Przybylski
J. Anim. Feed Sci. 2019;28(4):307–320
DOI: https://doi.org/10.22358/jafs/114546/2019
 
ORIGINAL PAPER
 

Essential oil-bearing supplementation of dairy cows – in vivo experiments elucidating factors and co-factors influencing parameters of feed efficiency
B. Faehnrich, P. Nemaz, A. Schabauer
J. Anim. Feed Sci. 2019;28(3):230–237
DOI: https://doi.org/10.22358/jafs/110413/2019
 
ORIGINAL PAPER
 

Influence of green tea constituents on cultured porcine luteinized granulosa cell functions
A. V. Sirotkin, A. Kádasi, N. Maruniakova, R. Grossmann, S. Alwasel, A. H. Harrath
J. Anim. Feed Sci. 2019;28(1):41–51
DOI: https://doi.org/10.22358/jafs/104705/2019
 
ORIGINAL PAPER
 

The effect of Mediterranean thyme (Thymbra spicata L. var. spicata) essential oil on fattening performance and ruminal parameters in lamb
E. Baytok, K. Kara, T. Aksu, B. K. Güçlü, S. Özkaya, N. Denek, A. Kamalak, D. A. Kaya, S. E. Önel, A. Akçay
J. Anim. Feed Sci. 2017;26(4):319–325
DOI: https://doi.org/10.22358/jafs/80089/2017
 
SHORT COMMUNICATION
 

The effect of lingonberry leaves and oak cortex addition to sheep diets on pancreatic enzymes activity
M. P. Majewska, J. J. Pająk, J. Skomiał, R. Miltko, B. Kowalik
J. Anim. Feed Sci. 2017;26(4):354–358
DOI: https://doi.org/10.22358/jafs/79748/2017
 
REVIEW PAPER
 

Effects of turmeric rhizome powder and curcumin in poultry production. A review
J. L. Guil-Guerrero, L. Ramos, J. C. Zúñiga Paredes, M. Carlosama-Yépez, C. Moreno, P. Ruales
J. Anim. Feed Sci. 2017;26(4):293–302
DOI: https://doi.org/10.22358/jafs/78511/2017
 
ORIGINAL PAPER
 

In vitro ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds
F. Righi, M. Simoni, A. Foskolos, V. Beretti, A. Sabbioni, A. Quarantelli
J. Anim. Feed Sci. 2017;26(3):204–212
DOI: https://doi.org/10.22358/jafs/76754/2017
 
ORIGINAL PAPER
 

Selenium supplementation into diets containing carnosic acid, fish and rapeseed oils affects the chemical profile of whole blood in lambs
M. Czauderna, M. Białek, K. A. Krajewska, A. Ruszczyńska, E. Bulska
J. Anim. Feed Sci. 2017;26(3):192–203
DOI: https://doi.org/10.22358/jafs/76594/2017
 
ORIGINAL PAPER
 

Effect of dietary conjugated linoleic acid (CLA) and thermal processing on fatty acid composition of enriched chicken meat
M. Franczyk-Żarów, A. Koronowicz, B. Szymczyk, R. Bieżanowska-Kopeć, T. Leszczyńska
J. Anim. Feed Sci. 2017;26(3):236–246
DOI: https://doi.org/10.22358/jafs/76184/2017
 
ORIGINAL PAPER
 

Can xylene and chia (Salvia hispanica L.) seed extract directly affect basic bovine ovarian cell functions?
A. Tarko, A. Stochmalova, S. Hrabovszka, A. Vachanova, A. H. Harrath, R. Grossman, A. Sirotkin
J. Anim. Feed Sci. 2017;26(2):109–115
DOI: https://doi.org/10.22358/jafs/69097/2017
 
REVIEW PAPER
 

Selected physiological activities and health promoting properties of cereal beta-glucans. A review
D. Suchecka, J. Gromadzka-Ostrowska, E. Żyła, J. P. Harasym, M. Oczkowski
J. Anim. Feed Sci. 2017;26(3):183–191
DOI: https://doi.org/10.22358/jafs/70066/2017
 
REVIEW PAPER
 

Conjugated linolenic acid (CLnA) isomers as new bioactive lipid compounds in ruminant-derived food products. A review
M. Białek, M. Czauderna, A. Białek
J. Anim. Feed Sci. 2017;26(1):3–17
DOI: https://doi.org/10.22358/jafs/68862/2017
 
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