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Keyword milk
 
REVIEW PAPER
 

The role of sheep’s milk bioactive substances in the prevention of metabolic and viral diseases
Z. Flis, J. Szczecina, E. Molik
DOI: https://doi.org/10.22358/jafs/151020/2022
 
ORIGINAL PAPER
 

Effect of selected factors (body weight, age, parity, litter size and temperament) on the entrance order into the milking parlour of Lacaune ewes, and its relationship with milk production
K. Libis-Márta, P. Póti, I. Egerszegi, Á. Bodnár, F. Pajor
J. Anim. Feed Sci. 2021;30(2):111–118
DOI: https://doi.org/10.22358/jafs/135727/2021
 
ORIGINAL PAPER
 

5’-flanking variants of the equine α-lactalbumin (LALBA) gene – relationship with gene expression and mare’s milk composition
Ł. Wodas, M. Maćkowski, A. Borowska, P. Pawlak, K. Puppel, B. Kuczyńska, G. Czyżak-Runowska, J. Wójtowski, J. Cieślak
J. Anim. Feed Sci. 2018;27(4):317–326
DOI: https://doi.org/10.22358/jafs/97175/2018
 
ORIGINAL PAPER
 

Pesticide residues in milk and their relationship with pesticide contamination of feedstuffs supplied to dairy cattle in Punjab (India)
J. S. Bedi, J. P. S. Gill, P. Kaur, R. S. Aulakh
J. Anim. Feed Sci. 2018;27(1):18–25
DOI: https://doi.org/10.22358/jafs/82623/2018
 
ORIGINAL PAPER
 

Carry-over of DNA from genetically modified soyabean and maize to cow’s milk
M. De Giacomo, C. Di Domenicantonio, B. De Santis, F. Debegnach, R. Onori, C. Brera
J. Anim. Feed Sci. 2016;25(2):109–115
DOI: https://doi.org/10.22358/jafs/65570/2016
 
ORIGINAL PAPER
 

The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it
R. Danków, J. Pikul, J. Wójtowski, D. Cais-Sokolińska, J. Teichert, E. Bagnicka, A. Cieślak, M. Szumacher-Strabel
J. Anim. Feed Sci. 2015;24(3):193–202
DOI: https://doi.org/10.22358/jafs/65624/2015
 
ORIGINAL PAPER
 

Incorporation of endogenous urea nitrogen into amino acids of milk in goats fed diets with various protein levels
J. P. Michalski, M. Czauderna, W. Litwin, N. Puzio, J. Kowalczyk
J. Anim. Feed Sci. 2014;23(3):212–216
DOI: https://doi.org/10.22358/jafs/65681/2014
 
ORIGINAL PAPER
 

Seasonal changes of the chemical composition of cheese obtained from the milk of indigenous Polish breeds of sheep
A. Kawęcka, E. Sosin-Bzducha
J. Anim. Feed Sci. 2014;23(2):131–138
DOI: https://doi.org/10.22358/jafs/65701/2014
 
REVIEW PAPER
 

Aspects of appropriate feeding of cows for production of milk enriched in the fatty acids, EPA and DHA. A review
M. Zymon, J. Strzetelski, G. Skrzyński
J. Anim. Feed Sci. 2014;23(2):109–116
DOI: https://doi.org/10.22358/jafs/65698/2014
 
ORIGINAL PAPER
 

Milk and cheese fatty acid profiles in Alpine goat fed green maize forage
F. Pajor, O. Galló, P. Póti
J. Anim. Feed Sci. 2013;22(3):213–218
DOI: https://doi.org/10.22358/jafs/65990/2013
 
ORIGINAL PAPER
 

The effect of duodenal infusion of histidine on milk yield, milk composition, and plasma amino acids in dairy cows
S. Hadrová, L. Křížová, M. Richter, J. Třináctý, M. Dračková
J. Anim. Feed Sci. 2012;21(4):555–565
DOI: https://doi.org/10.22358/jafs/66129/2012
 
ORIGINAL PAPER
 

Genetic parameters for lactose percentage in the milk of Polish Holstein-Friesians
E. Ptak, P. Brzozowski, J. Bieniek
J. Anim. Feed Sci. 2012;21(2):251–262
DOI: https://doi.org/10.22358/jafs/66072/2012
 
ORIGINAL PAPER
 

The influence of microbial phytase supplementation to diets with high or low native phytase activity on sow reproductive traits and composition of colostrum and milk
E. R. Grela, J. Matras, A. Czech, W. Krasucki
J. Anim. Feed Sci. 2010;19(3):418–429
DOI: https://doi.org/10.22358/jafs/66304/2010
 
ORIGINAL PAPER
 

Effect of a protein level in the diet on fatty acid profile in goat milk
M. Czauderna, J. Kowalczyk, J. P. Michalski
J. Anim. Feed Sci. 2010;19(2):211–217
DOI: https://doi.org/10.22358/jafs/66282/2010
 
ORIGINAL PAPER
 

An investigation on allele frequency at the CSN1S2 locus and its relationship with milk parameters in the Sarda goat
G. M. Vacca, H. Ouled Ahmed Ben Ali, M. Pazzola, M. Sanna, M. L. Dettori, V. Carcangiu
J. Anim. Feed Sci. 2009;18(4):628–637
DOI: https://doi.org/10.22358/jafs/66437/2009
 
ORIGINAL PAPER
 

The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats
F. Pajor, O. Galló, O. Steiber, J. Tasi, P. Póti
J. Anim. Feed Sci. 2009;18(3):429–439
DOI: https://doi.org/10.22358/jafs/66418/2009
 
ORIGINAL PAPER
 

Lactational effects of adding a fibrolytic enzyme complex to the concentrate of lactating dairy goats
E. González, G. Caja, E. Albanell, C. Flores, R. Casals, X. Such
J. Anim. Feed Sci. 2008;17(3):344–351
DOI: https://doi.org/10.22358/jafs/66614/2008
 
ORIGINAL PAPER
 

Effects of phytogenic substances on growth performance, digestibility of nutrients, faecal noxious gas content, blood and milk characteristics and reproduction in sows and litter performance
Q. Wang, H. J. Kim, J. H. Cho, Y. J. Chen, J. S. Yoo, B. J. Min, Y. Wang, I. H. Kim
J. Anim. Feed Sci. 2008;17(1):50–60
DOI: https://doi.org/10.22358/jafs/66469/2008
 
ORIGINAL PAPER
 

Factors of variation influencing production level, SCC and basic milk composition in dairy goats
J. Olechnowicz, Z. Sobek
J. Anim. Feed Sci. 2008;17(1):41–49
DOI: https://doi.org/10.22358/jafs/66468/2008
 
SHORT COMMUNICATION
 

Effect of copper and zinc on blood and milk parameters and performance of dairy cows
Z.-B. Yang, W.-R. Yang, S.-Z. Jiang, G. G. Zhang, Z. Y. Li, H. Zhao
J. Anim. Feed Sci. 2007;16(Suppl. 2):571–575
DOI: https://doi.org/10.22358/jafs/74609/2007
 
SHORT COMMUNICATION
 

Response of milk fatty acid profile to various protein levels in goat diets with similar fatty acid content
M. Czauderna, J. Kowalczyk, T. Żebrowska, J. P. Michalski, I. Wąsowska
J. Anim. Feed Sci. 2007;16(Suppl. 2):548–553
DOI: https://doi.org/10.22358/jafs/74605/2007
 
ORIGINAL PAPER
 

Influence of an iodine depletion period and teat dipping on the iodine concentration in serum and milk of cows
G. Flachowsky, F. Schöne, M. Leiterer, D. Bemmann, M. Spolders, P. Lebzien
J. Anim. Feed Sci. 2007;16(1):18–25
DOI: https://doi.org/10.22358/jafs/66722/2007
 
ORIGINAL PAPER
 

The effect of administration of soya-protein with Lys, Met, and His in two forms on casein yield and composition and AA profile in milk
S. Hadrová, L. Křížová, M. Bjelka, T. Třináctý, M. Dračková
J. Anim. Feed Sci. 2007;16(1):3–17
DOI: https://doi.org/10.22358/jafs/66721/2007
 
ORIGINAL PAPER
 

Integrated proteomics and biological assays for characterization of non-nutritional effects of butyric acid on intestinal cells
S. Purup, L. B. Larsen
J. Anim. Feed Sci. 2007;16(Suppl. 1):163–171
DOI: https://doi.org/10.22358/jafs/74189/2007
 
ORIGINAL PAPER
 

Influence of organic farming practices on selenium concentration of tank milk - a farm study
E. Kuusela, L. Okker
J. Anim. Feed Sci. 2007;16(Suppl. 1):97–101
DOI: https://doi.org/10.22358/jafs/74121/2007
 
ORIGINAL PAPER
 

The use of developed chromatographic techniques to determine vitamin E and conjugated linoleic acid isomers in milk of cows
M. Czauderna, J. Kowalczyk, S. K. Jensen, K. Sejrsen, M. T. Sørensen
J. Anim. Feed Sci. 2007;16(Suppl. 1):90–96
DOI: https://doi.org/10.22358/jafs/74120/2007
 
ORIGINAL PAPER
 

Effect of white clover rich grass pasture allowance on α-tocopherol and selenium content in cow milk
T. Bolstand, T. H. Garmo, A. Haug, H. Volden, A. Bernhoft, O. M. Harstad
J. Anim. Feed Sci. 2007;16(Suppl. 1):84–89
DOI: https://doi.org/10.22358/jafs/74119/2007
 
SHORT COMMUNICATION
 

The effect of the feeding system on calf performance and meat quality
M. Zymon, J. Strzetelski
J. Anim. Feed Sci. 2006;15(Suppl. 1):47–50
DOI: https://doi.org/10.22358/jafs/70140/2006
 
ORIGINAL PAPER
 

Effect of rumen-protected protein supplemented with three amino acids on milk yield, composition and fatty acid profile in dairy cows
J. Třináctý, L. Křížová, S. Hadrová, O. Hanuš, B. Janštová, L. Vorlová, M. Dračková
J. Anim. Feed Sci. 2006;15(1):3–15
DOI: https://doi.org/10.22358/jafs/66834/2006
 
ORIGINAL PAPER
 

Relationship between various phases of milk flow at mechanical milking system and the somatic cell count in cow’s milk
P. Mijić, I. Knežević, M. Domaćinović, A. Ivanković, Z. Ivkić
J. Anim. Feed Sci. 2005;14(3):483–490
DOI: https://doi.org/10.22358/jafs/67041/2005
 
SHORT COMMUNICATION
 

Duodenal morphology in calves fed liquid diets with different frequency
B. Niwińska
J. Anim. Feed Sci. 2005;14(Suppl. 1):291–294
DOI: https://doi.org/10.22358/jafs/70541/2005
 
SHORT COMMUNICATION
 

Influence of balancing mineral nutrition of dairy cows on milk yield and the content of some minerals in blood and milk
J. Matras, B. Bujanowicz-Haraś, J. Wojtasik
J. Anim. Feed Sci. 2005;14(Suppl. 1):275–278
DOI: https://doi.org/10.22358/jafs/70537/2005
 
SHORT COMMUNICATION
 

Effects of pre- and postpartum injections of Se, Zn and vitamin E on their concentration in ewes milk
M. Gabryszczuk, M. Czauderna, M. A. Gralak, Z. Antoszkiewicz
J. Anim. Feed Sci. 2005;14(Suppl. 1):255–258
DOI: https://doi.org/10.22358/jafs/70532/2005
 
SHORT COMMUNICATION
 

The effect of rapeseed fed to suckled ewes on the fatty acid profle of lamb meat
B. Borys, J. J. Pająk, A. Borys
J. Anim. Feed Sci. 2005;14(Suppl. 1):231–234
DOI: https://doi.org/10.22358/jafs/70520/2005
 
REVIEW PAPER
 

Health-related effects of nutritionally modifed foods of animal origin
P. M. Pisulewski, M. Franczyk, R. B. Kostogrys
J. Anim. Feed Sci. 2005;14(Suppl. 1):71–85
DOI: https://doi.org/10.22358/jafs/70355/2005
 
REVIEW PAPER
 

Methodological considerations as to quantify nutrient and energy metabolism in lactating sows
K. Jakobsen, P. K. Theil, H. Jørgensen
J. Anim. Feed Sci. 2005;14(Suppl. 1):31–47
DOI: https://doi.org/10.22358/jafs/70353/2005
 
SHORT COMMUNICATION
 

The effect of rapeseed and sunflower cakes on performance and composition of colostrum and milk in sows
W. Krasucki, J. Matras, J. Solarz, E. R. Grela
J. Anim. Feed Sci. 2004;13(Suppl. 2):27–30
DOI: https://doi.org/10.22358/jafs/70287/2004
 
SHORT COMMUNICATION
 

Bioactive components in goat milk and plasma
F. Rosi, L. Rapetti
J. Anim. Feed Sci. 2004;13(Suppl. 1):701–704
DOI: https://doi.org/10.22358/jafs/74096/2004
 
SHORT COMMUNICATION
 

Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes
M. Antongiovanni, M. Mele, A. Buccioni, F. Petacchi, A. Serra, M. P. Melis, L. Cordeddu, S. Banni, P. Secchiari
J. Anim. Feed Sci. 2004;13(Suppl. 1):669–672
DOI: https://doi.org/10.22358/jafs/74086/2004
 
SHORT COMMUNICATION
 

Leptin and lactogenesis in the periparturient dairy goat
A. N. Rasmussen, M. O. Nielsen, A.-H. Tauson, D. Blache
J. Anim. Feed Sci. 2004;13(Suppl. 1):555–558
DOI: https://doi.org/10.22358/jafs/74034/2004
 
ORIGINAL PAPER
 

Performance, body nitrogen conversion and nitrogen emission from manure of dairy cows fed diets supplemented with different plant extracts
B. J. Śliwiński, M. Kreuzer, F. Sutter, A. Machmüller, H.-R. Wettstein
J. Anim. Feed Sci. 2004;13(1):73–91
DOI: https://doi.org/10.22358/jafs/67390/2004
 
ORIGINAL PAPER
 

The effect of feeding sows conjugated linoleic acid (CLA) in late pregnancy on blood thyroid hormone and cholesterol levels in piglets
M. Pietras, T. Barowicz, M. Pieszka
J. Anim. Feed Sci. 2002;11(4):651–659
DOI: https://doi.org/10.22358/jafs/67921/2002
 
ORIGINAL PAPER
 

The effect of fatty-acid calcium salt and copper supplementation of daily rations on milk yield and composition, lipid metabolism and cholesterol level in cow's milk
F. Brzóska, K. Sala
J. Anim. Feed Sci. 2001;10(3):399–412
DOI: https://doi.org/10.22358/jafs/67994/2001
 
SHORT COMMUNICATION
 

Quantification of conjugated linoleic acid and other essential fatty acids in ovine meat, milk, fat, and intestinal digesta
M. Czauderna, J. Kowalczyk, A. Potkański, M. Szumacher-Strabel, G. Chojecki
J. Anim. Feed Sci. 2001;10(Suppl. 2):385–392
DOI: https://doi.org/10.22358/jafs/70125/2001
 
SHORT COMMUNICATION
 

An HPLC method for determining desirable or undesirable conjugated linoleic acid
M. Czauderna, J. Kowalczyk, A. Potkański, M. Szumacher-Strabel, G. Chojecki
J. Anim. Feed Sci. 2001;10(Suppl. 2):377–383
DOI: https://doi.org/10.22358/jafs/70124/2001
 
SHORT COMMUNICATION
 

The effects of different amounts and types of fat on milk fatty acid composition in sheep
A. Potkański, M. Szumacher-Strabel, J. Kowalczyk, A. Cieślak, M. Czauderna
J. Anim. Feed Sci. 2001;10(Suppl. 2):115–121
DOI: https://doi.org/10.22358/jafs/70043/2001
 
REVIEW PAPER
 

Bioactive peptides in young animal nutrition
R. Zabielski
J. Anim. Feed Sci. 2001;10(Suppl. 1):169–180
DOI: https://doi.org/10.22358/jafs/70019/2001
 
REVIEW PAPER
 

Estimation of microbial protein supply in ruminant animals based on renal and mammary purine metabolite excretion. A review
K. J. Shingfield
J. Anim. Feed Sci. 2000;9(2):169–212
DOI: https://doi.org/10.22358/jafs/68040/2000
 
ORIGINAL PAPER
 

Effect of linseed oil fatty acid calcium salts and vitamin E on milk yield and composition
F. Brzóska, R. Gąsior, K. Sala, W. Zyzak
J. Anim. Feed Sci. 1999;8(3):367–378
DOI: https://doi.org/10.22358/jafs/68942/1999
 
ORIGINAL PAPER
 

Milk yield and composition in dairy cows fed a diet with evening primrose (Oenothera paradoxa) full fat seeds or oil cake
J. A. Strzetelski, J. Kowalczyk, T. Stasiniewicz, E. Lipiarska, S. Osięgłowski, K. Bilik
J. Anim. Feed Sci. 1999;8(1):89–94
DOI: https://doi.org/10.22358/jafs/68811/1999
 
ORIGINAL PAPER
 

Evening primrose (Oenothera paradoxa) oil cake or ground rape seed supplement to diets for dairy cow
J. A. Strzetelski, J. Kowalczyk, K. Krawczyk, T. Stasiniewicz, E. Lipiarska
J. Anim. Feed Sci. 1998;7(4):365–375
DOI: https://doi.org/10.22358/jafs/69311/1998
 
REVIEW PAPER
 

Regulatory peptides in milk, food and in the gastrointestinal lumen of young animals and children
R. Zabielski
J. Anim. Feed Sci. 1998;7(Suppl. 1):65–78
DOI: https://doi.org/10.22358/jafs/69956/1998
 
ORIGINAL PAPER
 

The effect of feeding ground formaldehyde- or heat-treated rape seeds on cow performance and milk composition
J. A. Strzetelski, R. Ryś, T. Stasiniewicz, M. Sroka, Z. Gawlik
J. Anim. Feed Sci. 1992;1(2):97–106
DOI: https://doi.org/10.22358/jafs/69900/1992
 
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