Journal of Animal and Feed Sciences

ORIGINAL PAPER

5’-flanking variants of the equine α-lactalbumin (LALBA) gene – relationship with gene expression and mare’s milk composition

Ł. Wodas, M. Maćkowski, A. Borowska, P. Pawlak, K. Puppel, B. Kuczyńska, G. Czyżak-Runowska, J. Wójtowski, J. Cieślak

J. Anim. Feed Sci. 2018;27(4):317–326

DOI: https://doi.org/10.22358/jafs/97175/2018

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ORIGINAL PAPER

Pesticide residues in milk and their relationship with pesticide contamination of feedstuffs supplied to dairy cattle in Punjab (India)

J. S. Bedi, J. P. S. Gill, P. Kaur, R. S. Aulakh

J. Anim. Feed Sci. 2018;27(1):18–25

DOI: https://doi.org/10.22358/jafs/82623/2018

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ORIGINAL PAPER

Carry-over of DNA from genetically modified soyabean and maize to cow’s milk

M. De Giacomo, C. Di Domenicantonio, B. De Santis, F. Debegnach, R. Onori, C. Brera

J. Anim. Feed Sci. 2016;25(2):109–115

DOI: https://doi.org/10.22358/jafs/65570/2016

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ORIGINAL PAPER

The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it

R. Danków, J. Pikul, J. Wójtowski, D. Cais-Sokolińska, J. Teichert, E. Bagnicka, A. Cieślak, M. Szumacher-Strabel

J. Anim. Feed Sci. 2015;24(3):193–202

DOI: https://doi.org/10.22358/jafs/65624/2015

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ORIGINAL PAPER

Incorporation of endogenous urea nitrogen into amino acids of milk in goats fed diets with various protein levels

J. P. Michalski, M. Czauderna, W. Litwin, N. Puzio, J. Kowalczyk

J. Anim. Feed Sci. 2014;23(3):212–216

DOI: https://doi.org/10.22358/jafs/65681/2014

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ORIGINAL PAPER

Seasonal changes of the chemical composition of cheese obtained from the milk of indigenous Polish breeds of sheep

A. Kawęcka, E. Sosin-Bzducha

J. Anim. Feed Sci. 2014;23(2):131–138

DOI: https://doi.org/10.22358/jafs/65701/2014

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REVIEW PAPER

Aspects of appropriate feeding of cows for production of milk enriched in the fatty acids, EPA and DHA. A review

M. Zymon, J. Strzetelski, G. Skrzyński

J. Anim. Feed Sci. 2014;23(2):109–116

DOI: https://doi.org/10.22358/jafs/65698/2014

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ORIGINAL PAPER

Milk and cheese fatty acid profiles in Alpine goat fed green maize forage

F. Pajor, O. Galló, P. Póti

J. Anim. Feed Sci. 2013;22(3):213–218

DOI: https://doi.org/10.22358/jafs/65990/2013

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ORIGINAL PAPER

The effect of duodenal infusion of histidine on milk yield, milk composition, and plasma amino acids in dairy cows

S. Hadrová, L. Křížová, M. Richter, J. Třináctý, M. Dračková

J. Anim. Feed Sci. 2012;21(4):555–565

DOI: https://doi.org/10.22358/jafs/66129/2012

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ORIGINAL PAPER

Genetic parameters for lactose percentage in the milk of Polish Holstein-Friesians

E. Ptak, P. Brzozowski, J. Bieniek

J. Anim. Feed Sci. 2012;21(2):251–262

DOI: https://doi.org/10.22358/jafs/66072/2012

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ORIGINAL PAPER

The influence of microbial phytase supplementation to diets with high or low native phytase activity on sow reproductive traits and composition of colostrum and milk

E. R. Grela, J. Matras, A. Czech, W. Krasucki

J. Anim. Feed Sci. 2010;19(3):418–429

DOI: https://doi.org/10.22358/jafs/66304/2010

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ORIGINAL PAPER

Effect of a protein level in the diet on fatty acid profile in goat milk

M. Czauderna, J. Kowalczyk, J. P. Michalski

J. Anim. Feed Sci. 2010;19(2):211–217

DOI: https://doi.org/10.22358/jafs/66282/2010

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ORIGINAL PAPER

An investigation on allele frequency at the CSN1S2 locus and its relationship with milk parameters in the Sarda goat

G. M. Vacca, H. Ouled Ahmed Ben Ali, M. Pazzola, M. Sanna, M. L. Dettori, V. Carcangiu

J. Anim. Feed Sci. 2009;18(4):628–637

DOI: https://doi.org/10.22358/jafs/66437/2009

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ORIGINAL PAPER

The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats

F. Pajor, O. Galló, O. Steiber, J. Tasi, P. Póti

J. Anim. Feed Sci. 2009;18(3):429–439

DOI: https://doi.org/10.22358/jafs/66418/2009

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ORIGINAL PAPER

Lactational effects of adding a fibrolytic enzyme complex to the concentrate of lactating dairy goats

E. González, G. Caja, E. Albanell, C. Flores, R. Casals, X. Such

J. Anim. Feed Sci. 2008;17(3):344–351

DOI: https://doi.org/10.22358/jafs/66614/2008

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ORIGINAL PAPER

Effects of phytogenic substances on growth performance, digestibility of nutrients, faecal noxious gas content, blood and milk characteristics and reproduction in sows and litter performance

Q. Wang, H. J. Kim, J. H. Cho, Y. J. Chen, J. S. Yoo, B. J. Min, Y. Wang, I. H. Kim

J. Anim. Feed Sci. 2008;17(1):50–60

DOI: https://doi.org/10.22358/jafs/66469/2008

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ORIGINAL PAPER

Factors of variation influencing production level, SCC and basic milk composition in dairy goats

J. Olechnowicz, Z. Sobek

J. Anim. Feed Sci. 2008;17(1):41–49

DOI: https://doi.org/10.22358/jafs/66468/2008

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SHORT COMMUNICATION

Effect of copper and zinc on blood and milk parameters and performance of dairy cows

Z.-B. Yang, W.-R. Yang, S.-Z. Jiang, G. G. Zhang, Z. Y. Li, H. Zhao

J. Anim. Feed Sci. 2007;16(Suppl. 2):571–575

DOI: https://doi.org/10.22358/jafs/74609/2007

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Response of milk fatty acid profile to various protein levels in goat diets with similar fatty acid content

M. Czauderna, J. Kowalczyk, T. Żebrowska, J. P. Michalski, I. Wąsowska

J. Anim. Feed Sci. 2007;16(Suppl. 2):548–553

DOI: https://doi.org/10.22358/jafs/74605/2007

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ORIGINAL PAPER

Influence of an iodine depletion period and teat dipping on the iodine concentration in serum and milk of cows

G. Flachowsky, F. Schöne, M. Leiterer, D. Bemmann, M. Spolders, P. Lebzien

J. Anim. Feed Sci. 2007;16(1):18–25

DOI: https://doi.org/10.22358/jafs/66722/2007

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ORIGINAL PAPER

The effect of administration of soya-protein with Lys, Met, and His in two forms on casein yield and composition and AA profile in milk

S. Hadrová, L. Křížová, M. Bjelka, T. Třináctý, M. Dračková

J. Anim. Feed Sci. 2007;16(1):3–17

DOI: https://doi.org/10.22358/jafs/66721/2007

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ORIGINAL PAPER

Integrated proteomics and biological assays for characterization of non-nutritional effects of butyric acid on intestinal cells

S. Purup, L. B. Larsen

J. Anim. Feed Sci. 2007;16(Suppl. 1):163–171

DOI: https://doi.org/10.22358/jafs/74189/2007

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ORIGINAL PAPER

Influence of organic farming practices on selenium concentration of tank milk - a farm study

E. Kuusela, L. Okker

J. Anim. Feed Sci. 2007;16(Suppl. 1):97–101

DOI: https://doi.org/10.22358/jafs/74121/2007

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ORIGINAL PAPER

The use of developed chromatographic techniques to determine vitamin E and conjugated linoleic acid isomers in milk of cows

M. Czauderna, J. Kowalczyk, S. K. Jensen, K. Sejrsen, M. T. Sørensen

J. Anim. Feed Sci. 2007;16(Suppl. 1):90–96

DOI: https://doi.org/10.22358/jafs/74120/2007

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ORIGINAL PAPER

Effect of white clover rich grass pasture allowance on α-tocopherol and selenium content in cow milk

T. Bolstand, T. H. Garmo, A. Haug, H. Volden, A. Bernhoft, O. M. Harstad

J. Anim. Feed Sci. 2007;16(Suppl. 1):84–89

DOI: https://doi.org/10.22358/jafs/74119/2007

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SHORT COMMUNICATION

The effect of the feeding system on calf performance and meat quality

M. Zymon, J. Strzetelski

J. Anim. Feed Sci. 2006;15(Suppl. 1):47–50

DOI: https://doi.org/10.22358/jafs/70140/2006

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ORIGINAL PAPER

Effect of rumen-protected protein supplemented with three amino acids on milk yield, composition and fatty acid profile in dairy cows

J. Třináctý, L. Křížová, S. Hadrová, O. Hanuš, B. Janštová, L. Vorlová, M. Dračková

J. Anim. Feed Sci. 2006;15(1):3–15

DOI: https://doi.org/10.22358/jafs/66834/2006

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ORIGINAL PAPER

Relationship between various phases of milk ﬂow at mechanical milking system and the somatic cell count in cow’s milk

P. Mijić, I. Knežević, M. Domaćinović, A. Ivanković, Z. Ivkić

J. Anim. Feed Sci. 2005;14(3):483–490

DOI: https://doi.org/10.22358/jafs/67041/2005

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SHORT COMMUNICATION

Duodenal morphology in calves fed liquid diets with different frequency

B. Niwińska

J. Anim. Feed Sci. 2005;14(Suppl. 1):291–294

DOI: https://doi.org/10.22358/jafs/70541/2005

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SHORT COMMUNICATION

Inﬂuence of balancing mineral nutrition of dairy cows on milk yield and the content of some minerals in blood and milk

J. Matras, B. Bujanowicz-Haraś, J. Wojtasik

J. Anim. Feed Sci. 2005;14(Suppl. 1):275–278

DOI: https://doi.org/10.22358/jafs/70537/2005

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SHORT COMMUNICATION

Effects of pre- and postpartum injections of Se, Zn and vitamin E on their concentration in ewes milk

M. Gabryszczuk, M. Czauderna, M. A. Gralak, Z. Antoszkiewicz

J. Anim. Feed Sci. 2005;14(Suppl. 1):255–258

DOI: https://doi.org/10.22358/jafs/70532/2005

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SHORT COMMUNICATION

The effect of rapeseed fed to suckled ewes on the fatty acid profle of lamb meat

B. Borys, J. J. Pająk, A. Borys

J. Anim. Feed Sci. 2005;14(Suppl. 1):231–234

DOI: https://doi.org/10.22358/jafs/70520/2005

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REVIEW PAPER

Health-related effects of nutritionally modifed foods of animal origin

P. M. Pisulewski, M. Franczyk, R. B. Kostogrys

J. Anim. Feed Sci. 2005;14(Suppl. 1):71–85

DOI: https://doi.org/10.22358/jafs/70355/2005

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REVIEW PAPER

Methodological considerations as to quantify nutrient and energy metabolism in lactating sows

K. Jakobsen, P. K. Theil, H. Jørgensen

J. Anim. Feed Sci. 2005;14(Suppl. 1):31–47

DOI: https://doi.org/10.22358/jafs/70353/2005

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SHORT COMMUNICATION

The effect of rapeseed and sunflower cakes on performance and composition of colostrum and milk in sows

W. Krasucki, J. Matras, J. Solarz, E. R. Grela

J. Anim. Feed Sci. 2004;13(Suppl. 2):27–30

DOI: https://doi.org/10.22358/jafs/70287/2004

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SHORT COMMUNICATION

Bioactive components in goat milk and plasma

F. Rosi, L. Rapetti

J. Anim. Feed Sci. 2004;13(Suppl. 1):701–704

DOI: https://doi.org/10.22358/jafs/74096/2004

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SHORT COMMUNICATION

Effect of forage/concentrate ratio and oil supplementation on C_18:1 and CLA isomers in milk fat from Sarda ewes

M. Antongiovanni, M. Mele, A. Buccioni, F. Petacchi, A. Serra, M. P. Melis, L. Cordeddu, S. Banni, P. Secchiari

J. Anim. Feed Sci. 2004;13(Suppl. 1):669–672

DOI: https://doi.org/10.22358/jafs/74086/2004

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SHORT COMMUNICATION

Leptin and lactogenesis in the periparturient dairy goat

A. N. Rasmussen, M. O. Nielsen, A.-H. Tauson, D. Blache

J. Anim. Feed Sci. 2004;13(Suppl. 1):555–558

DOI: https://doi.org/10.22358/jafs/74034/2004

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ORIGINAL PAPER

Performance, body nitrogen conversion and nitrogen emission from manure of dairy cows fed diets supplemented with different plant extracts

B. J. Śliwiński, M. Kreuzer, F. Sutter, A. Machmüller, H.-R. Wettstein

J. Anim. Feed Sci. 2004;13(1):73–91

DOI: https://doi.org/10.22358/jafs/67390/2004

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ORIGINAL PAPER

The effect of feeding sows conjugated linoleic acid (CLA) in late pregnancy on blood thyroid hormone and cholesterol levels in piglets

M. Pietras, T. Barowicz, M. Pieszka

J. Anim. Feed Sci. 2002;11(4):651–659

DOI: https://doi.org/10.22358/jafs/67921/2002

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ORIGINAL PAPER

The effect of fatty-acid calcium salt and copper supplementation of daily rations on milk yield and composition, lipid metabolism and cholesterol level in cow's milk

F. Brzóska, K. Sala

J. Anim. Feed Sci. 2001;10(3):399–412

DOI: https://doi.org/10.22358/jafs/67994/2001

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SHORT COMMUNICATION

Quantification of conjugated linoleic acid and other essential fatty acids in ovine meat, milk, fat, and intestinal digesta

M. Czauderna, J. Kowalczyk, A. Potkański, M. Szumacher-Strabel, G. Chojecki

J. Anim. Feed Sci. 2001;10(Suppl. 2):385–392

DOI: https://doi.org/10.22358/jafs/70125/2001

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SHORT COMMUNICATION

An HPLC method for determining desirable or undesirable conjugated linoleic acid

M. Czauderna, J. Kowalczyk, A. Potkański, M. Szumacher-Strabel, G. Chojecki

J. Anim. Feed Sci. 2001;10(Suppl. 2):377–383

DOI: https://doi.org/10.22358/jafs/70124/2001

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SHORT COMMUNICATION

The effects of different amounts and types of fat on milk fatty acid composition in sheep

A. Potkański, M. Szumacher-Strabel, J. Kowalczyk, A. Cieślak, M. Czauderna

J. Anim. Feed Sci. 2001;10(Suppl. 2):115–121

DOI: https://doi.org/10.22358/jafs/70043/2001

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REVIEW PAPER

Bioactive peptides in young animal nutrition

R. Zabielski

J. Anim. Feed Sci. 2001;10(Suppl. 1):169–180

DOI: https://doi.org/10.22358/jafs/70019/2001

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REVIEW PAPER

Estimation of microbial protein supply in ruminant animals based on renal and mammary purine metabolite excretion. A review

K. J. Shingfield

J. Anim. Feed Sci. 2000;9(2):169–212

DOI: https://doi.org/10.22358/jafs/68040/2000

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ORIGINAL PAPER

Effect of linseed oil fatty acid calcium salts and vitamin E on milk yield and composition

F. Brzóska, R. Gąsior, K. Sala, W. Zyzak

J. Anim. Feed Sci. 1999;8(3):367–378

DOI: https://doi.org/10.22358/jafs/68942/1999

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ORIGINAL PAPER

Milk yield and composition in dairy cows fed a diet with evening primrose (Oenothera paradoxa) full fat seeds or oil cake

J. A. Strzetelski, J. Kowalczyk, T. Stasiniewicz, E. Lipiarska, S. Osięgłowski, K. Bilik

J. Anim. Feed Sci. 1999;8(1):89–94

DOI: https://doi.org/10.22358/jafs/68811/1999

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ORIGINAL PAPER

Evening primrose (Oenothera paradoxa) oil cake or ground rape seed supplement to diets for dairy cow

J. A. Strzetelski, J. Kowalczyk, K. Krawczyk, T. Stasiniewicz, E. Lipiarska

J. Anim. Feed Sci. 1998;7(4):365–375

DOI: https://doi.org/10.22358/jafs/69311/1998

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REVIEW PAPER

Regulatory peptides in milk, food and in the gastrointestinal lumen of young animals and children

R. Zabielski

J. Anim. Feed Sci. 1998;7(Suppl. 1):65–78

DOI: https://doi.org/10.22358/jafs/69956/1998

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ORIGINAL PAPER

The effect of feeding ground formaldehyde- or heat-treated rape seeds on cow performance and milk composition

J. A. Strzetelski, R. Ryś, T. Stasiniewicz, M. Sroka, Z. Gawlik

J. Anim. Feed Sci. 1992;1(2):97–106

DOI: https://doi.org/10.22358/jafs/69900/1992

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5’-flanking variants of the equine α-lactalbumin (LALBA) gene – relationship with gene expression and mare’s milk composition

Pesticide residues in milk and their relationship with pesticide contamination of feedstuffs supplied to dairy cattle in Punjab (India)

Carry-over of DNA from genetically modified soyabean and maize to cow’s milk

The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it

Incorporation of endogenous urea nitrogen into amino acids of milk in goats fed diets with various protein levels

Seasonal changes of the chemical composition of cheese obtained from the milk of indigenous Polish breeds of sheep

Aspects of appropriate feeding of cows for production of milk enriched in the fatty acids, EPA and DHA. A review

Milk and cheese fatty acid profiles in Alpine goat fed green maize forage

The effect of duodenal infusion of histidine on milk yield, milk composition, and plasma amino acids in dairy cows

Genetic parameters for lactose percentage in the milk of Polish Holstein-Friesians

The influence of microbial phytase supplementation to diets with high or low native phytase activity on sow reproductive traits and composition of colostrum and milk

Effect of a protein level in the diet on fatty acid profile in goat milk

An investigation on allele frequency at the CSN1S2 locus and its relationship with milk parameters in the Sarda goat

The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats

Lactational effects of adding a fibrolytic enzyme complex to the concentrate of lactating dairy goats

Effects of phytogenic substances on growth performance, digestibility of nutrients, faecal noxious gas content, blood and milk characteristics and reproduction in sows and litter performance

Factors of variation influencing production level, SCC and basic milk composition in dairy goats

Effect of copper and zinc on blood and milk parameters and performance of dairy cows

Response of milk fatty acid profile to various protein levels in goat diets with similar fatty acid content

Influence of an iodine depletion period and teat dipping on the iodine concentration in serum and milk of cows

The effect of administration of soya-protein with Lys, Met, and His in two forms on casein yield and composition and AA profile in milk

Integrated proteomics and biological assays for characterization of non-nutritional effects of butyric acid on intestinal cells

Influence of organic farming practices on selenium concentration of tank milk - a farm study

The use of developed chromatographic techniques to determine vitamin E and conjugated linoleic acid isomers in milk of cows

Effect of white clover rich grass pasture allowance on α-tocopherol and selenium content in cow milk

The effect of the feeding system on calf performance and meat quality

Effect of rumen-protected protein supplemented with three amino acids on milk yield, composition and fatty acid profile in dairy cows

Relationship between various phases of milk ﬂow at mechanical milking system and the somatic cell count in cow’s milk

Duodenal morphology in calves fed liquid diets with different frequency

Inﬂuence of balancing mineral nutrition of dairy cows on milk yield and the content of some minerals in blood and milk

Effects of pre- and postpartum injections of Se, Zn and vitamin E on their concentration in ewes milk

The effect of rapeseed fed to suckled ewes on the fatty acid profle of lamb meat

Health-related effects of nutritionally modifed foods of animal origin

Methodological considerations as to quantify nutrient and energy metabolism in lactating sows

The effect of rapeseed and sunflower cakes on performance and composition of colostrum and milk in sows

Bioactive components in goat milk and plasma

Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes

Leptin and lactogenesis in the periparturient dairy goat

Performance, body nitrogen conversion and nitrogen emission from manure of dairy cows fed diets supplemented with different plant extracts

The effect of feeding sows conjugated linoleic acid (CLA) in late pregnancy on blood thyroid hormone and cholesterol levels in piglets

The effect of fatty-acid calcium salt and copper supplementation of daily rations on milk yield and composition, lipid metabolism and cholesterol level in cow's milk

Quantification of conjugated linoleic acid and other essential fatty acids in ovine meat, milk, fat, and intestinal digesta

An HPLC method for determining desirable or undesirable conjugated linoleic acid

The effects of different amounts and types of fat on milk fatty acid composition in sheep

Bioactive peptides in young animal nutrition

Estimation of microbial protein supply in ruminant animals based on renal and mammary purine metabolite excretion. A review

Effect of linseed oil fatty acid calcium salts and vitamin E on milk yield and composition

Milk yield and composition in dairy cows fed a diet with evening primrose (Oenothera paradoxa) full fat seeds or oil cake

Evening primrose (Oenothera paradoxa) oil cake or ground rape seed supplement to diets for dairy cow

Regulatory peptides in milk, food and in the gastrointestinal lumen of young animals and children

The effect of feeding ground formaldehyde- or heat-treated rape seeds on cow performance and milk composition

Effect of forage/concentrate ratio and oil supplementation on C_18:1 and CLA isomers in milk fat from Sarda ewes