1. |
ADAS, 2013. Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se. EFSA Supporting publication 2013:EN-480, pp. 115 (http://www.efsa.europa.eu/en/s...).
|
2. |
Agodi A., Barchitta M., Grillo A., Sciacca S., 2006. Detection of genetically modified DNA sequences in milk from the Italian market. Int. J. Hyg. Environ. Health 209, 81–88.
|
3. |
Arumuganathan K., Earle E.D., 1991. Nuclear DNA content of some important plant species. Plant Mol. Biol. Rep. 9, 208-218.
|
4. |
Beever D.E.,Kemp C.F., 2000. Safety issues associated with the DNA in animal feed derived from genetically modified crops. A review of scientific and regulatory procedures. Nutr. Abstr. Rev. Ser. B 70, 175–182.
|
5. |
EFSA, 2007. Statement on the fate of recombinant DNA or proteins in meat, milk and eggs from animals fed with GM feed. EFSA J. doi:10.2903/j.efsa.2007.744.
|
6. |
EFSA, 2009. Consolidated presentation of the joint Scientific Opinion of the GMO and BIOHAZ Panels on the ‘Use of Antibiotic Resistance Genes as Marker Genes in Genetically Modified Plants’ and the Scientific Opinion of the GMO Panel on ‘Consequences of the Opinion on the Use of Antibiotic Resistance Genes as Marker Genes in Genetically Modified Plants on Previous EFSA Assessments of Individual GM Plants’ [1]. EFSA J. doi:10.2903/j.efsa.2009.1108.
|
7. |
ENGL (European Network of GMO Laboratories), 2015. RJC Technical Report. Definition of Minimum Performance Requirements for Analytical Methods of GMO Testing. Joint Research Centre. Ispra (Italy), pp. 24 (http://gmo-crl.jrc.ec.europa.e...).
|
8. |
European Commission, 2004. Commission Recommendation 2004/787/ EC of 4 October 2004 on technical guidance for sampling and detection of genetically modified organisms and material produced from genetically modified organisms as or in products in the context of Regulation (EC) No 1830/2003. Off. J. EU L348, 18–26.
|
9. |
GMO-Compass webpage, retrieved August 2015 from http://www.gmocompass.org/eng/....
|
10. |
ISO 21571:2005 Foodstuffs: Methods of analysis for the detection of genetically modified organisms and derived products: Nucleic acid extraction.
|
11. |
James C., 2014. Global Status of Commercialized Biotech/GM Crops: 2014. ISAAA Brief No. 49. ISAAA: Ithaca, NY (USA).
|
12. |
Jennings J.C., Kolwyck D.C., Kays S.B., Whetsell A.J., Surber J.B., Cromwell G.L., Lirette R.P., Glenn K.C., 2003. Determining whether transgenic and endogenous plant DNA and transgenic protein are detectable in muscle from swine fed Roundup Ready soybean meal. J. Anim. Sci. 81, 1447–1455.
|
13. |
Kuribara H., Shindo Y., Matsuoka T. et al., 2002. Novel reference molecules for quantitation of genetically modified maize and soybean. J. AOAC Int. 85, 1077–1089.
|
14. |
MARLON PROJECT ‘Monitoring of Animals for Feed-related Risks in the Long Term‘ FP7-KBBE; Retrieved 25 January 2016 from http://www.marlon-project.eu/a...; http://www.marlon-project.eu/i....
|
15. |
Medrano J.F., Cordova E.-A., 1990. Genotyping of bovine kappacasein loci following DNA sequence amplification. Nat. Biotechnol. 8, 144–146.
|
16. |
Nordgård L., 2009. Survival and uptake of feed-derived DNA in the mammalian intestinal tract. PhD Thesis, Faculty of Medicine, University of Tromsø (Norway).
|
17. |
Poms R.E., Glössl J., Foissy H., 2001. Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat. Eur. Food Res. Technol. 213, 361–365.
|
18. |
Popp J., Pető K., Magda R., Lakner Z., 2013. Economic impact of GM hysteria on EU feed market. Am. J. Plant Sci. 4, 1547–1553.
|
19. |
Querci M., Foti N., Bogni B., Kluga L., Broll H., Van den Eede G., 2009. Real-Time PCR based ready-to-use multi-target analytical system for GMO detection. Food Anal. Methods 2, 325–336.
|
20. |
Rizzi A., Raddadi N., Sorlini C., Nordgrd L., Nielsen K.M., Daffonchio D., 2012. The stability and degradation of dietary DNA in the gastrointestinal tract of mammals: Implications for horizontal gene transfer and the biosafety of GMOs. Crit. Rev. Food Sci. Nutr. 52, 142–161.
|
21. |
Rossen L., Nørskov P., Holmstrøm K., Rasmussen O.F., 1992. Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions. Int. J. Food Microbiol. 17, 37–45.
|
22. |
Swiatkiewicz S., Swiatkiewicz M., Arczewska-Wlosek A., Jozefiak D., 2014. Genetically modified feeds and their effect on the metabolic parameters of food-producing animals: A review of recent studies. Anim. Feed Sci. Tech. 198, 1–19.
|
23. |
Tudisco R., Mastellone V., Cutrignelli M.I., Lombardi P., Bovera F., Mirabella N., Piccolo G., Calabrò S., Avallone L.,Infascelli F., 2010. Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified and in their offsprings. Animal 4, 1662–1671.
|
24. |
Van Eenennaam A.L., Young A.E., 2014. Prevalence and impacts of genetically engineered feedstuffs on livestock populations. J. Anim. Sci. 92, 4255–4278.
|