ORIGINAL PAPER
Effects of full fat oil seeds on milking performance,
milk composition and milk quality in lactating Holstein cows
1
Department of Animal Science, Kangwon National University, 24341 Chunchoen, Republic of Korea
Publication date: 2023-02-20
J. Anim. Feed Sci. 2023;32(2):189-197
KEYWORDS
conjugated linoleic acidfull fat oil seedlactating Holstein cowmilkcompositionmilk qualityn-3 fatty acids
TOPICS
ABSTRACT
This study was conducted to investigate the effect of full-fat oil
seeds on milking performance, milk composition, and milk quality in lactating
Holstein cows. Animals for the experiment were randomly assigned to one of
three treatment groups. The control group was fed a CON diet (total mixed ration
+ hay + concentrate), T1 was fed the CON diet + 600 g flaxseed, and T2 was
fed the CON diet + 600 g flaxseed + 200 g chia seeds. Supplementation with
flaxseed or flaxseed + chia seeds had little effect on milk yield, feed intake,
and feed efficiency of lactating Holstein cows. The content of protein and nonfat-solids was higher in T1 than in control (P < 0.05) during the first period, but
overall, the addition of flaxseed or flaxseed + chia seeds had a low influence
on milk composition. Conjugated linoleic acid (CLA) and polyunsaturated fatty
acid contents increased with the supplementation of flaxseed or flaxseed +
chia seeds (P < 0.05). The percentage of n-3 fatty acids and the antioxidant
activity of raw milk also increased as a result of flaxseed or flaxseed + chia seed
administration (P < 0.05). Thus, in this study, mixed flaxseed and chia seed
supplementation exerted a positive effect on lactation persistency, functional
fatty acid concentration (CLA, polyunsaturated fatty acid, and n-3 fatty acid),
and antioxidant activity in lactating Holstein cows.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of
interest.
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