0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

Effect of nanoemulsified oils addition on rumen fermentation and fatty acid proportion in a rumen simulation technique

M. El-Sherbiny 1, 2,  
A. Cieślak 1,  
P. Szulc 1,  
 
1
Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
2
National Research Centre, Department of Dairy Sciences, 33 Bohouth St., Dokki, 12622 Giza, Egypt
3
Poznan University of Life Sciences, Department of Animal Physiology and Biochemistry, Wołyńska 33, 60-637 Poznań, Poland
J. Anim. Feed Sci. 2016;25(2):116–124
Publish date: 2016-05-19
KEYWORDS
ABSTRACT
The present study was carried out to investigate the potential of different oils nanoemulsions on the modulation of fatty acid proportions and their effect on selected ruminal bacteria using four-fermenter RUSITEC units of 1 l capacity each. Four treatments were investigated: 1. control group (11 g of dried total mixed ration), 2. the control plus soyabean oil (5% on dry matter basis), 3. the control plus fish oil (5% on dry matter basis), and 4. the control plus soyabean-fish oils blend (1:1 v/v; 5% on dry matter basis). All oils were in nanoemulsified form and were added directly to the RUSITEC fermenters during the 10-day-feeding process. The obtained results indicated that the use of the nanoemulsified oils didn’t affect total bacterial count; however, the nanoemulsified fish and soyabean-fish oil blend treatments decreased (P < 0.002) the relative proportions of both Butyrivibrio fibrisolvens and Ruminococcus albus. A significant decrease (P = 0.035) in Butyrivibrio proteoclasticus was only noticed after the nanoemulsified soyabean-fish oil blend addition. Regarding the fatty acids in the fermentation fluid, the nanoemulsified oils increased significantly (P < 0.001) the proportions of oleic, linoleic and linolenic acids. In conclusion, nanoemulsified soyabean oil modulates the polyunsaturated fatty acids in ruminal cultures without the negative effect on rumen fermentation parameters.
CORRESPONDING AUTHOR
M. Szumacher-Strabel   
Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
 
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