ORIGINAL PAPER
Effect of nanoemulsified oils addition on rumen fermentation and fatty acid proportion in a rumen simulation technique
| 1 | Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland |
| 2 | National Research Centre, Department of Dairy Sciences, 33 Bohouth St., Dokki, 12622 Giza, Egypt |
| 3 | Poznan University of Life Sciences, Department of Animal Physiology and Biochemistry, Wołyńska 33, 60-637 Poznań, Poland |
CORRESPONDING AUTHOR
M. Szumacher-Strabel
Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
Poznan University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
Publication date: 2016-05-19
J. Anim. Feed Sci. 2016;25(2):116–124
KEYWORDS
ABSTRACT
The present study was carried out to investigate the potential of
different oils nanoemulsions on the modulation of fatty acid proportions and
their effect on selected ruminal bacteria using four-fermenter RUSITEC units of
1 l capacity each. Four treatments were investigated: 1. control group (11 g of
dried total mixed ration), 2. the control plus soyabean oil (5% on dry matter basis),
3. the control plus fish oil (5% on dry matter basis), and 4. the control plus
soyabean-fish oils blend (1:1 v/v; 5% on dry matter basis). All oils were in nanoemulsified
form and were added directly to the RUSITEC fermenters during
the 10-day-feeding process. The obtained results indicated that the use of the
nanoemulsified oils didn’t affect total bacterial count; however, the nanoemulsified
fish and soyabean-fish oil blend treatments decreased (P < 0.002) the
relative proportions of both Butyrivibrio fibrisolvens and Ruminococcus albus.
A significant decrease (P = 0.035) in Butyrivibrio proteoclasticus was only noticed
after the nanoemulsified soyabean-fish oil blend addition. Regarding the
fatty acids in the fermentation fluid, the nanoemulsified oils increased significantly
(P < 0.001) the proportions of oleic, linoleic and linolenic acids. In conclusion,
nanoemulsified soyabean oil modulates the polyunsaturated fatty acids in
ruminal cultures without the negative effect on rumen fermentation parameters.
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