The nutritive value of maize cultivars for broiler chickens
More details
Hide details
University of Agriculture in Krakow, Department of Animal Nutrition and Feed Management, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
Publication date: 2012-06-18
Corresponding author
O. Lasek   

University of Agriculture in Krakow, Department of Animal Nutrition and Feed Management, Al. Mickiewicza 24/28, 30-059 Kraków, Poland
J. Anim. Feed Sci. 2012;21(2):345-360
The objective of the study was to determine the nutritive value of grain of different maize cultivars for broiler chickens. The study involved 45 Ross 308 broilers (9 groups with 5 chickens per group) aged 42 to 49 days. Chickens were fed the grain of maize cultivars Pioneer PR39H84, Smok, Arobase, Moncada, Pioneer PR39G12, Eurostar, Opoka, Boruta, and Nysa ad libitum. The cultivars of maize differed in basic chemical composition, contents of amino acid and fibre fractions, as well as fatty acid profiles. Variations in chemical composition among different maize cultivars had an effect on the extent of basic nutrient digestion and on the energy value of grain in broiler chickens. For practical utilization of maize in broiler feed mixtures it will be important to determine the content of insoluble fibre, as it is negatively correlated with nutrient digestibility and the AMEN value of grain (r=-0.69; P<0.05).
In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain
F. Huart, P. Malumba, S. Odjo, W. Al-Izzi, F. Béra, Y. Beckers
British Poultry Science
Nutrient Content of Different Wheat and Maize Varieties and Their Impact on Metabolizable Energy Content and Nitrogen Utilization by Broilers
Olga Lasek, Jan Barteczko, Justyna Barć, Piotr Micek
Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill
Hernan Córdova-Noboa, Edgar Oviedo-Rondón, Andrés Ortiz, Yilmar Matta, Jose Hoyos, Gherly Buitrago, Juan Martinez, Jose Yanquen, Miguel Chico, Viviana Martin, Adam Farenhoz, Ivan Ospina-Rojas, Lina Peñuela
Animal Feed Science and Technology
Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens
M.M. Khalil, M.R. Abdollahi, F. Zaefarian, V. Ravindran
Animal Feed Science and Technology
Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers
Hernan Córdova-Noboa, Edgar Oviedo-Rondón, Yilmar Matta, Andrés Ortiz, Gherly Buitrago, Juan Martinez, Jose Yanquen, Sebastian Hoyos, Angie Castellanos, Jose Sorbara
Poultry Science
Composition and availability of nutrients of three corn hybrids dried at different temperatures in the diets of broiler chickens
Franciele Giacobbo, Cinthia Eyng, Ricardo Nunes, Levy Teixeira, Cleison Souza, Clauber Polese, Cristiano Bortoluzzi
Revista Brasileira de Zootecnia
Poultry nutrition
Marcin Barszcz, Anna Tuśnio, Marcin Taciak
Physical Sciences Reviews
Effect of Corn Origin on Broiler Performance, Processing Yield, and Nutrient Digestibility from 1 to 35 Days of Age
Jose Vargas, Joseph Gulizia, Susan Bonilla, Santiago Sasia, Wilmer Pacheco
Journals System - logo
Scroll to top