0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
142.18
ICV
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Keyword amino acids
 
ORIGINAL PAPER

Changes in chemical composition of rapeseed meal during storage, influencing nutritional value of its protein and lipid fractions
M. Bojanowska
J. Anim. Feed Sci. 2017;26(2):157–164
DOI: https://doi.org/10.22358/jafs/74292/2017
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SHORT COMMUNICATION

Effect of nutrients on p70S6K activation in the bovine mammary gland
C. A. Toerien, D. R. Trout, J. P. Cant
J. Anim. Feed Sci. 2004;13(Suppl. 1):449–452
DOI: https://doi.org/10.22358/jafs/73963/2004
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SHORT COMMUNICATION

Contra-lateral infusion of amino acids into the hind limb of lambs
L. M. Cafe, A. deVega, M. J. Bolam, D. P. Poppi, D. G. Taylor
J. Anim. Feed Sci. 2004;13(Suppl. 1):381–384
DOI: https://doi.org/10.22358/jafs/73942/2004
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SHORT COMMUNICATION

Comparison of predictions of digestible supply and measurements of net portal fluxes of essential amino acids in lactating dairy cows
D. Pacheco, H. Lepierre
J. Anim. Feed Sci. 2004;13(Suppl. 1):327–330
DOI: https://doi.org/10.22358/jafs/73929/2004
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SHORT COMMUNICATION

Effect of urea supplementation on urea kinetics and splanchnic flux of amino acids in dairy cows
H. Lapierre, D. R. Ouellet, R. Berthiaume, C. Girard, P. Dubreuil, M. Babkine, G. E. Lobley
J. Anim. Feed Sci. 2004;13(Suppl. 1):319–322
DOI: https://doi.org/10.22358/jafs/73927/2004
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SHORT COMMUNICATION

Metabolic and production responses in dairy cows fed peas or rapeseed meal on grass silage based diet
A. Vanhatalo, S. Ahvenjärvi, S. Jaakkola
J. Anim. Feed Sci. 2004;13(Suppl. 1):231–234
DOI: https://doi.org/10.22358/jafs/73847/2004
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SHORT COMMUNICATION

The effect of heat treatment on degradability and microbial synthesis of protein in the rumen
P. Lund, M. R. Weisbjerg, T. Kristensen
J. Anim. Feed Sci. 2004;13(Suppl. 1):143–146
DOI: https://doi.org/10.22358/jafs/73762/2004
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SHORT COMMUNICATION

The effect of protein level in early feeding on yolk sac nutrient concentrations in chickens
T. Wertelecki, D. Jamroz
J. Anim. Feed Sci. 2005;14(Suppl. 1):503–506
DOI: https://doi.org/10.22358/jafs/70717/2005
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REVIEW PAPER

Total and ileal digestibility of protein and amino acids of soyabean meal extruded at 140 and 160oC by pigs
W. Kuśnierek, A. Potkański
J. Anim. Feed Sci. 2005;14(Suppl. 1):365–368
DOI: https://doi.org/10.22358/jafs/70581/2005
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SHORT COMMUNICATION

Nutritional value of galega (Galega orientalis Lam.) forage and silage for ruminants
H. Skórko-Sajko, J. Tywończuk, J. Skomiał, J. J. Pająk, D. Minakowski, J. Sajko
J. Anim. Feed Sci. 2005;14(Suppl. 1):311–314
DOI: https://doi.org/10.22358/jafs/70548/2005
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SHORT COMMUNICATION

Apparent ileal digestibility of amino acids in pig diets containing various sources of dietary fibre
A. Antuszewicz, E. Święch
J. Anim. Feed Sci. 2006;15(Suppl. 1):53–56
DOI: https://doi.org/10.22358/jafs/70141/2006
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SHORT COMMUNICATION

A comparison of calculated and determined apparent ileal digestibility of amino acids in cerealsoyabean diets for young pigs
W. Urynek, L. Buraczewska
J. Anim. Feed Sci. 2001;10(Suppl. 2):153–158
DOI: https://doi.org/10.22358/jafs/70057/2001
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SHORT COMMUNICATION

In vivo and in vitro protein and amino acid digestibility of legume seeds in pig diets
E. Święch, L. Buraczewska
J. Anim. Feed Sci. 2001;10(Suppl. 2):159–162
DOI: https://doi.org/10.22358/jafs/70049/2001
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SHORT COMMUNICATION

Effect of growth period at about 15 and 25 kg body weight on amino acid ileal digestibility in young pigs
W. Urynek, L. Buraczewska
J. Anim. Feed Sci. 2001;10(Suppl. 2):147–152
DOI: https://doi.org/10.22358/jafs/70048/2001
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REVIEW PAPER

Ileal and total digestibility of amino acids in feeds used in mink and polar fox nutrition
R. Szymeczko
J. Anim. Feed Sci. 2001;10(Suppl. 1):211–222
DOI: https://doi.org/10.22358/jafs/70022/2001
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REVIEW PAPER

Fibre components negatively affect ileal protein digestibility in pigs
L. Buraczewska
J. Anim. Feed Sci. 2001;10(Suppl. 1):139–152
DOI: https://doi.org/10.22358/jafs/70017/2001
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REVIEW PAPER

Variability of amino acid digestibility in pigs: inherent factors in feedstuffs and considerations in methodology
W. Sauer, J. He, M.-Z. Fan, M. Cervantes, A. Kies, W. Caine
J. Anim. Feed Sci. 2001;10(Suppl. 1):115–138
DOI: https://doi.org/10.22358/jafs/70016/2001
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REVIEW PAPER

Organic farming – a challenge to nutritionists
K. Jakobsen, J. E. Hermansen
J. Anim. Feed Sci. 2001;10(Suppl. 1):29–42
DOI: https://doi.org/10.22358/jafs/70010/2001
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SHORT COMMUNICATION

Effects of carbadox or formic acid and diet type on ileal digestion of amino acids by pigs
K. Partanen, J. Valaja, H. Siljander-Rasi, T. Jalava, S. Panula
J. Anim. Feed Sci. 1998;7(Suppl. 1):199–203
DOI: https://doi.org/10.22358/jafs/69975/1998
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SHORT COMMUNICATION

Ileal digestibility of amino acids in pigs fed diets of different buffering capacity and with supplementary organic acids
Z. Mroz, A. W. Jongbloed, K. Partanen, J. Th. M. van Diepen, K. Vreman, J. Kogut
J. Anim. Feed Sci. 1998;7(Suppl. 1):191–197
DOI: https://doi.org/10.22358/jafs/69974/1998
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ORIGINAL PAPER

A note on the chemical composition of low glucosinolate rape seed produced in North-Eastern Poland
S. Matyka, T. Jaśkiewicz, G. Bogusz, W. Korol
J. Anim. Feed Sci. 1992;1(2):177–182
DOI: https://doi.org/10.22358/jafs/69908/1992
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ORIGINAL PAPER

The chemical composition of different types and varieties of pea and the digestion of their protein in pigs
J. Gdala, L. Buraczewska, W. Grala
J. Anim. Feed Sci. 1992;1(1):71–79
DOI: https://doi.org/10.22358/jafs/69896/1992
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ORIGINAL PAPER

Chemical composition of rape seed from low glucosinolate varieties grown in Poland
W. Korol, T. Jaśkiewicz, G. Bartuzi, G. Bogusz, H. Nieściór, C. Grabowski, E. Mojek
J. Anim. Feed Sci. 1994;3(1):57–64
DOI: https://doi.org/10.22358/jafs/69819/1994
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ORIGINAL PAPER

Validation of a mathematical model to explain variation in apparent ileal amino acid digestibility of diets fed to pigs
P. van Leeuwen, J. Gdala, S. Boisen, S. Buraczewski, G. J. M. van Kempen, M. W. A. Verstegen, G. Schaafsma
J. Anim. Feed Sci. 1996;5(4):303–315
DOI: https://doi.org/10.22358/jafs/69610/1996
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ORIGINAL PAPER

The chemical composition and nutritive value of low-alkaloid varieties of white lupin 2. Oligosaccharides, phytates, fatty acids and biological value of protein
Z. Zduńczyk, J. Juśkiewicz, M. Flis, S. Frejnagel
J. Anim. Feed Sci. 1996;5(1):73–82
DOI: https://doi.org/10.22358/jafs/69586/1996
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ORIGINAL PAPER

The use of dehulled or fat-supplemented yellow lupin seeds in feeding growing pigs
M. Flis, W. Sobotka, Z. Meller
J. Anim. Feed Sci. 1996;5(1):49–61
DOI: https://doi.org/10.22358/jafs/69584/1996
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ORIGINAL PAPER

Nitrogen compounds and volatile fatty acids absorption from the caecum and colon of sheep
B. Skiba, J. Kowalczyk, T. Żebrowska
J. Anim. Feed Sci. 1996;5(1):25–34
DOI: https://doi.org/10.22358/jafs/69582/1996
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ORIGINAL PAPER

Disappearance of amino acids from the gastro-intestinal tract of dairy cows fed soyabean meal or fish meal diets
A. Schröder, K.-H. Südekum, M. Brandt, M. Gabel
J. Anim. Feed Sci. 1997;6(1):53–69
DOI: https://doi.org/10.22358/jafs/69504/1997
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ORIGINAL PAPER

Evaluation of three rape seed commodities in the rumen of steers 1. Degradation of dry matter and crude protein and disappearance of amino acids in situ
K.-H. Südekum, H. Andree
J. Anim. Feed Sci. 1997;6(1):23–40
DOI: https://doi.org/10.22358/jafs/69502/1997
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ORIGINAL PAPER

Chemical composition including content of amino acids, minerals and alkaloids in seeds of three lupin species cultivated in Poland
J. Wasilewko, L. Buraczewska
J. Anim. Feed Sci. 1999;8(1):1–12
DOI: https://doi.org/10.22358/jafs/68803/1999
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ORIGINAL PAPER

Ileal digestibility of amino acids in maize gluten feed for pigs
C. Jondreville, J. van den Broecke, F. Grosjean, S. Van Cauwenberghe, F. Gâtel
J. Anim. Feed Sci. 2000;9(1):99–111
DOI: https://doi.org/10.22358/jafs/68033/2000
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ORIGINAL PAPER

Effect of volume-weight on apparent ileal and excreta amino acid digestibility and feeding value of barley for poultry
S. Perttilä, J. Valaja, K. Partanen, T. Jalava
J. Anim. Feed Sci. 2001;10(4):671–685
DOI: https://doi.org/10.22358/jafs/68019/2001
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ORIGINAL PAPER

Effect of soyabean meal, rapeseed meal and extruded field bean seeds on duodenal amino acids supply in sheep
M. Urbaniak, H. Król, B. Zawadzka, M. Kulik, A. Frankiewicz, A. Łyczyński, E. Pospiech, Z. Wasilewski
J. Anim. Feed Sci. 2001;10(3):435–446
DOI: https://doi.org/10.22358/jafs/67997/2001
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REVIEW PAPER

A critique of the Cornell Net Carbohydrate and Protein System with emphasis on dairy cattle. 3. The requirements model
G. Alderman, J. France, E. Kebreab
J. Anim. Feed Sci. 2001;10(3):361–383
DOI: https://doi.org/10.22358/jafs/67991/2001
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ORIGINAL PAPER

Comparison of nutritive value of new commercial linseed oily cultivars for ruminants
F. Borowiec, T. Zając, Z. M. Kowalski, P. Micek, M. Marciński
J. Anim. Feed Sci. 2001;10(2):301–308
DOI: https://doi.org/10.22358/jafs/67985/2001
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REVIEW PAPER

A critique of the Cornell Net Carbohydrate and Protein System with emphasis on dairy cattle. 2. The post-rumen digestion model
G. Alderman, J. S. Blake, J. France, E. Kebreab
J. Anim. Feed Sci. 2001;10(2):203–221
DOI: https://doi.org/10.22358/jafs/67979/2001
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ORIGINAL PAPER

Variability of apparent ileal amino acid digestibility in high-protein wheat samples for growing-finishing pigs
M. Z. Fan, W. C. Sauer, S. Li
J. Anim. Feed Sci. 2001;10(1):103–118
DOI: https://doi.org/10.22358/jafs/67948/2001
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REVIEW PAPER

A critique of the Cornell Net Carbohydrate and Protein System with emphasis on dairy cattle. 1. The rumen model
G. Alderman, J. France, E. Kebreab
J. Anim. Feed Sci. 2001;10(1):1–24
DOI: https://doi.org/10.22358/jafs/67938/2001
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SHORT COMMUNICATION

Nutritional value of three Blattodea species used as feed for animals
M. Kulma, V. Plachý, L. Kouřimská, V. Vrabec, T. Bubová, A. Adámková, B. Hučko
J. Anim. Feed Sci. 2016;25(4):354–360
DOI: https://doi.org/10.22358/jafs/67916/2016
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ORIGINAL PAPER

Determination of free- and protein primary amino acids in biological materials by high-performance liquid chromatography and photodiode array detection
M. Czuderna, J. Kowalczyk, K. M. Niedźwiedzka, I. Wąsowska
J. Anim. Feed Sci. 2002;11(1):143–167
DOI: https://doi.org/10.22358/jafs/67798/2002
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ORIGINAL PAPER

Determination of variability of apparent ileal amino acid digestibility values in barley samples for growing-finishing pigs with dual digestibility markers
M. Z. Fan, W. C. Sauer
J. Anim. Feed Sci. 2003;12(4):785–802
DOI: https://doi.org/10.22358/jafs/67773/2003
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ORIGINAL PAPER

The nutritive value of hulled and hulless barley for growing pigs. 2. Determination of in vivo and in vitro energy and in vivo ileal amino acid digestibility
G. Huang, W. C. Sauer, J. He, M. Ramírez
J. Anim. Feed Sci. 2003;12(4):771–784
DOI: https://doi.org/10.22358/jafs/67772/2003
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ORIGINAL PAPER

The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens
D. Jamroz, J. Orda, C. Kamel, A. Wiliczkiewicz, T. Wertelecki, J. Skorupińska
J. Anim. Feed Sci. 2003;12(3):583–596
DOI: https://doi.org/10.22358/jafs/67752/2003
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ORIGINAL PAPER

True ileal digestibility of amino acids of pea seeds and soyabean products estimated in pigs, rats and in vitro
E. Święch, L. Buraczewska
J. Anim. Feed Sci. 2005;14(1):179–191
DOI: https://doi.org/10.22358/jafs/66988/2005
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ORIGINAL PAPER

Effect of rumen-protected protein supplemented with three amino acids on milk yield, composition and fatty acid profile in dairy cows
J. Třináctý, L. Křížová, S. Hadrová, O. Hanuš, B. Janštová, L. Vorlová, M. Dračková
J. Anim. Feed Sci. 2006;15(1):3–15
DOI: https://doi.org/10.22358/jafs/66834/2006
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Influence of dietary CLA isomers and selenium compounds on the fatty acid and amino acid profiles in blood plasma of rats
K. M. Niedźwiedzka, K. Korniluk, J. Kowalczyk, M. Czauderna
J. Anim. Feed Sci. 2007;16(2):257–273
DOI: https://doi.org/10.22358/jafs/66747/2007
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ORIGINAL PAPER

The effect of administration of soya-protein with Lys, Met, and His in two forms on casein yield and composition and AA profile in milk
S. Hadrová, L. Křížová, M. Bjelka, T. Třináctý, M. Dračková
J. Anim. Feed Sci. 2007;16(1):3–17
DOI: https://doi.org/10.22358/jafs/66721/2007
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ORIGINAL PAPER

Effects of growth substrate and partial removal of nucleic acids in the production of bacterial protein meal on amino acid profile and digestibility in mink
A. Skrede, L T. Mydland, M. Øverland
J. Anim. Feed Sci. 2009;18(4):689–698
DOI: https://doi.org/10.22358/jafs/66442/2009
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ORIGINAL PAPER

Standardized ileal digestibility of amino acids from several cereal grains and protein-rich feedstuffs in broiler chickens at the age of 30 days
W. Szczurek
J. Anim. Feed Sci. 2009;18(4):662–676
DOI: https://doi.org/10.22358/jafs/66440/2009
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ORIGINAL PAPER

Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats
M. Czauderna, J. Kowalczyk, K. M. Niedźwiedzka, L. Leng, K. Cobanova
J. Anim. Feed Sci. 2009;18(2):348–361
DOI: https://doi.org/10.22358/jafs/66399/2009
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ORIGINAL PAPER

Practical validation of efficacy of the standardized ileal digestible amino acid values in diet formulation for broiler chickens
W. Szczurek
J. Anim. Feed Sci. 2010;19(4):590–598
DOI: https://doi.org/10.22358/jafs/66325/2010
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ORIGINAL PAPER

Evaluation of methods used in vivo to estimate the transfer of amino acids and other substrates into the cells of mammary gland
G. G. Cherepanov, Z. N. Makar
J. Anim. Feed Sci. 2010;19(2):183–194
DOI: https://doi.org/10.22358/jafs/66280/2010
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ORIGINAL PAPER

Standardized ileal digestibility of amino acids in some cereals, rapeseed products and maize DDGS for broiler chickens at the age of 14 days
W. Szczurek
J. Anim. Feed Sci. 2010;19(1):72–80
DOI: https://doi.org/10.22358/jafs/66271/2010
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ORIGINAL PAPER

Nutritional and energy value of wheat cultivars for broiler chickens
O. Lasek, J. Barteczko, R. Augustyn, S. Smulikowska, F. Borowiec
J. Anim. Feed Sci. 2011;20(2):246–258
DOI: https://doi.org/10.22358/jafs/66182/2011
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ORIGINAL PAPER

Evaluation of microalgae as sources of digestible nutrients for monogastric animals
A. Skrede, L. T. Mydland, Ø. Ahlstrøm, K. I. Reitan, H. R. Gislerød, M. Øverland
J. Anim. Feed Sci. 2011;20(1):131–142
DOI: https://doi.org/10.22358/jafs/66164/2011
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ORIGINAL PAPER

The effect of duodenal infusion of histidine on milk yield, milk composition, and plasma amino acids in dairy cows
S. Hadrová, L. Křížová, M. Richter, J. Třináctý, M. Dračková
J. Anim. Feed Sci. 2012;21(4):555–565
DOI: https://doi.org/10.22358/jafs/66129/2012
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ORIGINAL PAPER

The nutritive value of maize cultivars for broiler chickens
O. Lasek, J. Barteczko, F. Borowiec, S. Smulikowska, R. Augustyn
J. Anim. Feed Sci. 2012;21(2):345–360
DOI: https://doi.org/10.22358/jafs/66087/2012
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ORIGINAL PAPER

Incorporation of endogenous urea nitrogen into amino acids of milk in goats fed diets with various protein levels
J. P. Michalski, M. Czauderna, W. Litwin, N. Puzio, J. Kowalczyk
J. Anim. Feed Sci. 2014;23(3):212–216
DOI: https://doi.org/10.22358/jafs/65681/2014
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ORIGINAL PAPER

Factors affecting the nutritional value of pea (Pisum sativum) for broilers
M. Hejdysz, S. A. Kaczmarek, A. Rutkowski
J. Anim. Feed Sci. 2015;24(3):252–259
DOI: https://doi.org/10.22358/jafs/65631/2015
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