Journal of Animal and Feed Sciences - Keyword broiler chickens

ORIGINAL PAPER

Fast-growing chickens fed with lucerne protein-xanthophyll concentrate: growth performance, slaughter yield and bone quality

K. Kwiatkowska, M. Kwiecień, A. Winiarska-Mieczan

J. Anim. Feed Sci. 2017;26(2):131–140

DOI: https://doi.org/10.22358/jafs/70194/2017

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The effects of benzoic acid and essential oil compounds in combination with protease on the performance of chickens

I. A. Giannenas, C. P. Papaneophytou, E. Tsalie, E. Triantafillou, D. Tontis, G. A. Kontopidis

J. Anim. Feed Sci. 2014;23(1):73–81

DOI: https://doi.org/10.22358/jafs/65719/2014

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Improved performance due to dietary supplementation with selected herbal extracts of broiler chickens infected with Eimeria spp.

A. Arczewska-Włosek, S. Świątkiewicz

J. Anim. Feed Sci. 2013;22(3):257–263

DOI: https://doi.org/10.22358/jafs/66141/2013

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The effect of inulin on broiler chicken intestinal microflora, gut morphology, and performance

A. Nabizadeh

J. Anim. Feed Sci. 2012;21(4):725–734

DOI: https://doi.org/10.22358/jafs/66144/2012

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The nutritive value and phosphorus availability of yellow- and dark-seeded rapeseed cakes and the effects of phytase supplementation in broilers

J. Czerwiński, S. Smulikowska, A. Mieczkowska, P. Konieczka, A. Piotrowska, I. Bartkowiak-Broda

J. Anim. Feed Sci. 2012;21(4):677–695

DOI: https://doi.org/10.22358/jafs/66140/2012

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The nutritive value of maize cultivars for broiler chickens

O. Lasek, J. Barteczko, F. Borowiec, S. Smulikowska, R. Augustyn

J. Anim. Feed Sci. 2012;21(2):345–360

DOI: https://doi.org/10.22358/jafs/66087/2012

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The effect of particle size of full-fat rapeseed and of multi-carbohydrase enzyme supplementation on nutrient digestibility and performance in broilers

A. Rutkowski, S. Kaczmarek, A. Szczyrkowska, D. Józefiak

J. Anim. Feed Sci. 2012;21(2):324–333

DOI: https://doi.org/10.22358/jafs/66082/2012

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The effect of a dietary herbal extract blend on the performance of broilers challenged with Eimeria oocysts

A. Arczewska-Włosek, S. Świątkiewicz

J. Anim. Feed Sci. 2012;21(1):133–142

DOI: https://doi.org/10.22358/jafs/66058/2012

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Nutritional and energy value of wheat cultivars for broiler chickens

O. Lasek, J. Barteczko, R. Augustyn, S. Smulikowska, F. Borowiec

J. Anim. Feed Sci. 2011;20(2):246–258

DOI: https://doi.org/10.22358/jafs/66182/2011

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Peripheral ghrelin inhibits feed intake through hypothalamo-pituitary-adrenal axis-dependent mechanism in chicken

E. Ocłoń, M. Pietras

J. Anim. Feed Sci. 2011;20(1):118–130

DOI: https://doi.org/10.22358/jafs/66163/2011

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The effects of Carnobacterium divergens AS7 bacteriocin on gastrointestinal microflora in vitro and on nutrient retention in broiler chickens

D. Józefiak, A. Sip, S. Kaczmarek, A. Rutkowski

J. Anim. Feed Sci. 2010;19(3):460–467

DOI: https://doi.org/10.22358/jafs/66310/2010

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Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage

V. Petrovič, S. Marcinčák, P. Popelka, L. Nollet, G. Kováč

J. Anim. Feed Sci. 2009;18(3):499–507

DOI: https://doi.org/10.22358/jafs/66424/2009

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The effect of fat-coated organic acid salts and a feed enzyme on growth performance, nutrient utilization, microflora activity, and morphology of the small intestine in broiler chickens

S. Smulikowska, J. Czerwiński, A. Mieczkowska, J. Jankowiak

J. Anim. Feed Sci. 2009;18(3):478–489

DOI: https://doi.org/10.22358/jafs/66422/2009

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Chemical composition and nutritional value of different wheat cultivars for broiler chickens

J. Barteczko, R. Augustyn, O. Lasek, S. Smulikowska

J. Anim. Feed Sci. 2009;18(1):124–131

DOI: https://doi.org/10.22358/jafs/66375/2009

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Effect of enzyme supplementation of diets based on maize or hominy feed on performance and nutrient digestibility in broilers

S. Kaczmarek, M. Bochenek, D. Józefiak, A. Rutkowski

J. Anim. Feed Sci. 2009;18(1):113–123

DOI: https://doi.org/10.22358/jafs/66374/2009

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Effects of formulating diets with digestible amino acids and enzyme supplementation on the chemical composition of breast muscles in two broiler genotypes

W. Szczurek

J. Anim. Feed Sci. 2008;17(2):202–214

DOI: https://doi.org/10.22358/jafs/66600/2008

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Evaluation of selected mutants of grasspea (Lathyrus sativus L.) var. Krab as an ingredient in broiler chicken diet

S. Smulikowska, W. Rybiński, J. Czerwiński, M. Taciak, A. Mieczkowska

J. Anim. Feed Sci. 2008;17(1):75–87

DOI: https://doi.org/10.22358/jafs/66472/2008

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Dietary supplementation with plant extracts, xantophylls and synthetic antixidants: Effect on fatty acid profile and oxidative stability of frozen stored chicken breast meat

J. Koreleski, S. Świątkiewicz

J. Anim. Feed Sci. 2007;16(3):463–471

DOI: https://doi.org/10.22358/jafs/66802/2007

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A note on effect of benzoic acid supplementation on the performance and microbiota population of broiler chickens

D. Józefiak, S. Kaczmarek, M. Bochenek, A. Rutkowski

J. Anim. Feed Sci. 2007;16(2):252–256

DOI: https://doi.org/10.22358/jafs/66746/2007

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Effects of feed enzymes on nutritive value of hybrid triticale x Agrotriticum kernels for broiler chickens

M. Fabijańska, D. Gruszecka, I. Kosieradzka, A. Mieczkowska, S. Smulikowska

J. Anim. Feed Sci. 2007;16(2):225–231

DOI: https://doi.org/10.22358/jafs/66741/2007

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SHORT COMMUNICATION

The effect of acidifier and phytase on thyroid weight as related to short-chain fatty acid concentration in the caeca of broiler chickens

A. Mieczkowska, J. Czerwiński, S. Smulikowska

J. Anim. Feed Sci. 2006;15(Suppl. 1):115–118

DOI: https://doi.org/10.22358/jafs/70156/2006

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The effect of β-glucanase on the nutritive value of hulless barley cv. Rastik for broiler chickens

M. Bekta, M. Fabijańska, S. Smulikowska

J. Anim. Feed Sci. 2006;15(Suppl. 1):107–110

DOI: https://doi.org/10.22358/jafs/70154/2006

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Nutritional value of rapeseed expeller cake for broilers: effect of dry extrusion

S. Smulikowska, J. Czerwiński, A. Mieczkowska

J. Anim. Feed Sci. 2006;15(3):445–453

DOI: https://doi.org/10.22358/jafs/66915/2006

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Effects of exogenous phytase in chickens fed diets with differently processed rapeseed expeller cakes

S. Smulikowska, A. Mieczkowska, J. Czerwiński, D. Weremko, C. V. Nguyen

J. Anim. Feed Sci. 2006;15(2):237–252

DOI: https://doi.org/10.22358/jafs/66896/2006

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SHORT COMMUNICATION

The effect of a probiotic composed of Lactobacillus and yeasts, and of ﬂavomycin on the performance and faecal microﬂora of broiler chickens

S. Smulikowska, K. Śliżewska, J. Biernasiak, A. Mieczkowska, P. Michałowski

J. Anim. Feed Sci. 2005;14(Suppl. 1):483–486

DOI: https://doi.org/10.22358/jafs/70712/2005

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Response of broiler chickens to Lactobacillus and Bifidobacterium probiotic strains

A. Orłowski, M. Bielecka, W. Smoragiewicz, S. Kask, J. Jankowski

J. Anim. Feed Sci. 2005;14(Suppl. 1):475–478

DOI: https://doi.org/10.22358/jafs/70710/2005

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The effect of feeding ochratoxin A-contaminated diet to broiler breeding ﬂocks on the chickens performance

J. Niemiec, M. Stępińska, J. Riedel, P. Szeleszczuk

J. Anim. Feed Sci. 2005;14(Suppl. 1):471–474

DOI: https://doi.org/10.22358/jafs/70709/2005

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Effect of fish oil and vitamin E in the diet on the fatty acid composition of breast meat in broiler chickens

J. Koreleski, S. Świątkiewicz

J. Anim. Feed Sci. 2005;14(Suppl. 1):459–462

DOI: https://doi.org/10.22358/jafs/70706/2005

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ORIGINAL PAPER

The inﬂuence of white lupin seeds in diets supplemented with fats of animal or plant origin on the fatty acid composition of broiler tissues

A. Mieczkowska, S. Smulikowska

J. Anim. Feed Sci. 2005;14(1):93–107

DOI: https://doi.org/10.22358/jafs/66970/2005

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Performance and selected blood parameters of broiler chickens fed diets with skullcap (Scutellaria baicalensis Georgi) root

B. Króliczewska, P. Jankowska, W. Zawadzki, J. Oszmiański

J. Anim. Feed Sci. 2004;13(Suppl. 2):35–38

DOI: https://doi.org/10.22358/jafs/70289/2004

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Effect of enzyme supplementation of white lupin (Lupinus albus var. Butan)-containing diets on performance, nutrient digestibility, viscosity, pH, and passage rate of digesta in broiler chickens

A. Mieczkowska, S. Smulikowska, C. V. Nguyen

J. Anim. Feed Sci. 2004;13(3):475–486

DOI: https://doi.org/10.22358/jafs/67613/2004

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ORIGINAL PAPER

Effects of acidifier added to diets containing graded levels of crystalline tryptophan on growth performance, protein digestibility, and on brain serotonin level in broiler chickens

S. Smulikowska, B. Pastuszewska, D. Tomaszewska-Zaremba, L. Buraczewska, C. V. Nguyen, A. Mieczkowska

J. Anim. Feed Sci. 2004;13(2):289–300

DOI: https://doi.org/10.22358/jafs/67413/2004

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ORIGINAL PAPER

A note on the performance and nitrogen output of broiler chickens fed diets with and without meat-and-bone meal formulated to total or digestible amino acid requirements

W. Szczurek

J. Anim. Feed Sci. 2003;12(4):813–819

DOI: https://doi.org/10.22358/jafs/67775/2003

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A note on nutritive value of blend of blood and ground maize cob for broiler chickens

A. Donkoh, S. Otchere, U. O. Asare, E. Okyere-Boakye, R. Y. Tawiah, E. K. D. Nyannor

J. Anim. Feed Sci. 2003;12(3):597–603

DOI: https://doi.org/10.22358/jafs/67753/2003

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Inﬂuence of feeding full-fat linseed and rapeseed on the morphology of small intestinal mucosa in broiler chickens

C. V. Nguyen, M. Biernat, S. Smulikowska

J. Anim. Feed Sci. 2003;12(3):573–582

DOI: https://doi.org/10.22358/jafs/67750/2003

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Effect of linseed and rapeseed or linseed and rapeseed oil on performance, slaughter yield and fatty acid deposition in edible parts of the carcass in broiler chickens

C. V. Nguyen, S. Smulikowska, A. Mieczkowska

J. Anim. Feed Sci. 2003;12(2):271–288

DOI: https://doi.org/10.22358/jafs/67703/2003

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The inﬂuence of digesta viscosity on the development of the stomach, on in vitro small intestinal motility and on digestion of nutrients in broiler chickens

S. Smulikowska, A. Mieczkowska, C. V. Nguyen, M. Bąbelewska

J. Anim. Feed Sci. 2002;11(4):683–694

DOI: https://doi.org/10.22358/jafs/67925/2002

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Effect of changes in live body weight and feed conversion ratio as inﬂuenced by enzyme supplements on basic post-slaughter measurements of broiler chickens fed cereal-based diets

W. Szczurek, J. Koreleski

J. Anim. Feed Sci. 2002;11(4):671–681

DOI: https://doi.org/10.22358/jafs/67923/2002

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Influence of processing temperature on chemical composition of solar-dried blood meal and on performance of broiler chickens

A. Donkoh, D. M. Anang, C. C. Atuahene, M. A. S. Hagan

J. Anim. Feed Sci. 2002;11(3):497–505

DOI: https://doi.org/10.22358/jafs/67903/2002

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A note on the use of breadfruit meal (Artocarpus incisus) as a feed ingredient for broiler chickens

C. C. Atuahene, A. Donkoh, D. M. Anang, J. Boateng

J. Anim. Feed Sci. 2002;11(2):321–329

DOI: https://doi.org/10.22358/jafs/67816/2002

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Response of broiler chickens to feed restriction during brooding under tropical conditions

A. Téguia, J. Awah Ndukum, S. B. Kouomou

J. Anim. Feed Sci. 2002;11(1):127–133

DOI: https://doi.org/10.22358/jafs/67796/2002

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A note on the effect of supplementation of rye diets with arabinoxylan degrading enzymes on production parameters of broiler chickens

D. Boros, B. Rek-Ciepła

J. Anim. Feed Sci. 2001;10(3):497–504

DOI: https://doi.org/10.22358/jafs/68002/2001

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The effect of an elevated fat level and feed protein concentrate on nutrient utilization and carcass quality of broiler chickens

W. Korol, G. Bielecka, T. Jaśkiewicz, S. Matyka

J. Anim. Feed Sci. 2001;10(3):485–495

DOI: https://doi.org/10.22358/jafs/68001/2001

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SHORT COMMUNICATION

Effect of dietary fat on fatty acid composition of lipids from breast muscle and abdominal fat of broiler chickens

A. Mieczkowska, V. C. Nguyen, S. Smulikowska

J. Anim. Feed Sci. 2001;10(Suppl. 2):279–284

DOI: https://doi.org/10.22358/jafs/70108/2001

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The fatty acid content in the tissues of broiler chickens fed diets containing a brown-seed linseed var. Opal or the yellow-seed var. Linola

J. Barteczko, F. Borowiec

J. Anim. Feed Sci. 2001;10(Suppl. 2):273–278

DOI: https://doi.org/10.22358/jafs/70107/2001

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The bioavailability of zinc from inorganic and organic sources in broiler chickens as affected by addition of phytase

S. Świątkiewicz, J. Koreleski, Dai Qiu Zhong

J. Anim. Feed Sci. 2001;10(2):317–328

DOI: https://doi.org/10.22358/jafs/67987/2001

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Influence of water extract viscosity and exogenous enzymes on nutritive value of rye hybrids in broiler diets

D. Boros, M. R. Bedford

J. Anim. Feed Sci. 1999;8(4):579–588

DOI: https://doi.org/10.22358/jafs/69182/1999

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Regression equations for the estimation of the meat and fat content in broiler carcasses

R. Bochno, J. Rymkiewicz, M. Janiszewska

J. Anim. Feed Sci. 1999;8(1):73–80

DOI: https://doi.org/10.22358/jafs/68809/1999

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Tolerance of broiler chickens to dietary rye soluble arabinoxylans

D. Boros

J. Anim. Feed Sci. 1998;7(3):323–331

DOI: https://doi.org/10.22358/jafs/69307/1998

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The effect of age and sex of broiler chickens on slaughter value, feed conversion and production costs

R. Bochno, W. Brzozowski

J. Anim. Feed Sci. 1998;7(1):63–72

DOI: https://doi.org/10.22358/jafs/69198/1998

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The use of phytase in broiler chicken diets containing maize and soyabean or rapeseed meal

A. Rutkowski, B. Śliwiński, M. Wiąz

J. Anim. Feed Sci. 1997;6(4):533–540

DOI: https://doi.org/10.22358/jafs/69564/1997

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Broiler chick performance and meat quality depending on the type of fat in feed mixtures

E. Świerczewska, J. Mroczek, J. Niemiec, M. Słowiński, M. Jurczak, A. Siennicka, P. Kawka

J. Anim. Feed Sci. 1997;6(3):379–389

DOI: https://doi.org/10.22358/jafs/69534/1997

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