ORIGINAL PAPER
The effect of partial replacement of soybean meal with fermented soybean meal on chicken performance and immune status
| 1 | University of Life Sciences in Lublin, Faculty of Biology, Animal Sciences and Bioeconomy, Department of Biochemistry and Toxicology, 20-950 Lublin, Poland |
CORRESPONDING AUTHOR
I. Sembratowicz
University of Life Sciences in Lublin, Faculty of Biology, Animal Sciences and Bioeconomy, Department of Biochemistry and Toxicology, 20-950 Lublin, Poland
University of Life Sciences in Lublin, Faculty of Biology, Animal Sciences and Bioeconomy, Department of Biochemistry and Toxicology, 20-950 Lublin, Poland
Publication date: 2019-09-23
J. Anim. Feed Sci. 2019;28(3):263–271
KEYWORDS
TOPICS
ABSTRACT
The aim of the study was to evaluate the effect of partial replacement
of soybean meal (SM) with 3 or 6% of fermented soybean meal (FSM)
on growth performance, gut microbiota, intestinal histology and immunity of
chickens. In the study one-day-old male Ross 308 chickens raised to the
age of 40 days were used. The experiment was carried out on 600 animals
assigned to three experimental groups of 200 birds each (10 replications of
20 individuals each). In the control group (C), SM was the main source of
dietary protein, whereas the chickens from FSM-3% and FSM-6% groups were
fed diets in which SM was partially replaced with FSM at a dose of 3 and 6%,
respectively. It was shown that partial replacement of SM with FSM (both 3 and
6%) improved the chicken growth performance and dressing percentage, and
modulated the immune system. However, the introduction of a 6% dose of
FSM was found to better improve the morphology of intestines (reflected by
increased villi length and crypts depth) than a 3% FSM dose. It also contributed
to a decrease in total number of fungi and coliforms in the jejunum. Based on
the obtained results, it can be concluded, that it is better to use a 6% share of
FSM in chicken feed, than a 3% share.
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