0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
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SJR
20
MNiSW
165.24
ICV
ORIGINAL PAPER
 
CC-BY 4.0
 
 

Response of young pigs to feeding potato protein and potato fibre - nutritional, physiological and biochemical parameters

A. Tuśnio 1  ,  
E. Święch 1,  
 
1
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
J. Anim. Feed Sci. 2011;20(3):361–378
Publish date: 2011-08-09
KEYWORDS
ABSTRACT
Two experiments were performed on growing pigs to determine the effects of potato protein and potato fibre on growth performance, apparent ileal and total tract digestibility, digesta transit time, blood biochemical parameters and small intestinal morphology. Apparent ileal digestibility (AID) of potato protein concentrate and most essential amino acids was significantly lower than that of casein. The substitution of potato fibre for cellulose did not affect significantly AID. Potato fibre tended to reduce the utilization of protein ingested. Passage rate of digesta was affected mostly by the type of fibre. Dietary protein and fibre did not influence the relative weight of stomach and jejunum whereas their effects on other segments were variable. Morphological parameters were affected either by protein and by fibre but course and magnitude of these effects were inconsistent and differed among the segments. In most cases interactive effects of both factors were found. Potato fibre did not reveal beneficial health effects on lipid metabolism.
CORRESPONDING AUTHOR
A. Tuśnio   
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
 
CITATIONS (7):
1. Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat
Gunaranjan Paturi, Tafadzwa Nyanhanda, Christine A. Butts, Thanuja D. Herath, John A. Monro, Juliet Ansell
Journal of Food Science
2. Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats
Marcin Taciak, Marcin Barszcz, Anna Tuśnio, Barbara Pastuszewska, Mihai Covasa
PLOS ONE
3. Development of Near-Infrared Reflection Spectroscopy Calibrations for Crude Protein and Dry Matter Content in Fresh and Dried Potato Tuber Samples
Timm Bernhard, Bernd Truberg, Wolfgang Friedt, Rod Snowdon, Benjamin Wittkop
Potato Research
4. Interactive effects of protein and carbohydrates on production of microbial metabolites in the large intestine of growing pigs
Marcin Taciak, Marcin Barszcz, Ewa Święch, Anna Tuśnio, Ilona Bachanek
Archives of Animal Nutrition
5. Coprodutos da agroindústria na alimentação de leitões
Rodrigo Mariano Volpato, Vladimir de Oliveira, Clóvis Eliseu Gewehr, Diego Perez Neto
Ciência Rural
6. The amino acid composition and protein quality of various egg, poultry meal by-products, and vegetable proteins used in the production of dog and cat diets
R A Donadelli, C G Aldrich, C K Jones, R S Beyer
Poultry Science
7. Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy
Sung Woo Kim, John F. Less, Li Wang, Tianhai Yan, Viswanath Kiron, Sadasivam J. Kaushik, Xin Gen Lei
Annual Review of Animal Biosciences
ISSN:1230-1388