0.857
IF5
0.900
IF
Q3
JCR
0.92
CiteScore
0.405
SJR
Q2
SJR
20
MNiSW
165.24
ICV
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3/2011 vol. 20
 
 
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Development of nucleic acid based techniques and possibilities of their application to rumen microbial ecology research
E. Pers-Kamczyc, P. Zmora, A. Cieślak, M. Szumacher-Strabel
J. Anim. Feed Sci. 2011;20(3):315–337
DOI: https://doi.org/10.22358/jafs/66189/2016
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Genetic parameters estimation and breeding values prediction for linear described traits in the Old Kladruber horse
L. Vostrý, J. Přibyl, K. Mach, I. Majzlík
J. Anim. Feed Sci. 2011;20(3):338–349
DOI: https://doi.org/10.22358/jafs/66190/2011
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The effect of graded levels of dietary threonine on nitrogen retention and structure of the small intestine in young pigs
E. Święch, M. Boryczka, M. Taciak, L. Buraczewska
J. Anim. Feed Sci. 2011;20(3):350–360
DOI: https://doi.org/10.22358/jafs/66191/2011
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Response of young pigs to feeding potato protein and potato fibre - nutritional, physiological and biochemical parameters
A. Tuśnio, B. Pastuszewska, E. Święch, M. Taciak
J. Anim. Feed Sci. 2011;20(3):361–378
DOI: https://doi.org/10.22358/jafs/66192/2011
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The influence of dietary fatty acids on their metabolism in liver and subcutaneous fat in growing pigs
G. Skiba, E. Poławska, S. Raj, D. Weremko, M. Czauderna, M. Wojtasik
J. Anim. Feed Sci. 2011;20(3):379–388
DOI: https://doi.org/10.22358/jafs/66193/2011
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Effect of turmeric powder on performance, carcass traits, humoral immune responses, and serum metabolites in broiler chickens
R. Nouzarian, S. A. Tabeidian, M. Toghyani, G. Ghalamkari, M. Toghyani
J. Anim. Feed Sci. 2011;20(3):389–400
DOI: https://doi.org/10.22358/jafs/66194/2011
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The dose response effects of liquid and lyophilized Carnobacterium divergens AS7 bacteriocin on the nutrient retention and performance of broiler chickens
D. Józefiak, A. Sip, M. Rawski, T. Steiner, A. Rutkowski
J. Anim. Feed Sci. 2011;20(3):401–411
DOI: https://doi.org/10.22358/jafs/66195/2011
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A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat
E. Zanetti, S. Yalçın, C. Guler, M. Cassandro
J. Anim. Feed Sci. 2011;20(3):412–419
DOI: https://doi.org/10.22358/jafs/66196/2011
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Effect of hen diet supplemented with 25-OH-D3 on the development of small intestinal morphology of chick
B. A. Ding, A. Pirone, C. Lenzi, A. Baglini, I. Romboli
J. Anim. Feed Sci. 2011;20(3):420–431
DOI: https://doi.org/10.22358/jafs/66197/2011
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Dietary conjugated linoleic acid isomers and selenite or selenized yeast affect fatty acid concentration in the kidneys of rats
M. Czauderna, J. Kowalczyk, K. A. Krajewska, A. J. Rozbicka-Wieczorek
J. Anim. Feed Sci. 2011;20(3):432–448
DOI: https://doi.org/10.22358/jafs/66198/2011
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Effect of an inoculant and enzymes on fermentation quality and nutritive value of erect milkvetch (Astragalus adsurgens Pall.) silages
Ch. Xu, H. Wang, F. Yang, Zh. Yu
J. Anim. Feed Sci. 2011;20(3):449–460
DOI: https://doi.org/10.22358/jafs/66199/2011
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Effects of dose and adaptation time of ginger root (Zingiber officinale) on rumen fermentation
T.-T. Zhang, Z.-B. Yang, W.-R. Yang, S.-Z. Jiang, G.-G. Zhang
J. Anim. Feed Sci. 2011;20(3):461–471
DOI: https://doi.org/10.22358/jafs/66200/2011
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Activity of phytate dephosphorylation in cereals, legumes and oilseeds determined by colourimetric and isotachophoretic method
M. Marounek, I. Bubancová, M. Podsedníček, D. Lukešová, M. A. Ramadan
J. Anim. Feed Sci. 2011;20(3):472–479
DOI: https://doi.org/10.22358/jafs/66201/2011
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