Journal of Animal and Feed Sciences

Keyword CLA isomers

ORIGINAL PAPER

Plant extract enhanced ruminal CLA concentration, in vitro

V. Heidarian Miri, A. K. Tyagi, S. H. Ebrahimi, M. Mohini

J. Anim. Feed Sci. 2013;22(3):219–228

DOI: https://doi.org/10.22358/jafs/65991/2013

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ORIGINAL PAPER

Selenite and selenate affected the fatty acid profile in in vitro incubated ovine ruminal fluid containing linoleic acid

M. Czauderna, J. Kowalczyk, R. J. Wallace

J. Anim. Feed Sci. 2012;21(3):477–492

DOI: https://doi.org/10.22358/jafs/66121/2012

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ORIGINAL PAPER

Selenite, selenized yeast, or conjugated linoleic acid isomers supplemented to the diet influence the fatty acid profile in the spleen and blood plasma of rats

M. Czauderna, J. Kowalczyk, K. A. Krajewska, L'. Leng

J. Anim. Feed Sci. 2010;19(4):613–627

DOI: https://doi.org/10.22358/jafs/66335/2010

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ORIGINAL PAPER

The effect of conjugated linoleic acid isomers, selenite and selenized yeast supplemented to the diet on the fatty acid profile in the pancreas of rats

M. Czauderna, J. Kowalczyk, K. A. Krajewska

J. Anim. Feed Sci. 2010;19(3):495–508

DOI: https://doi.org/10.22358/jafs/66314/2010

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ORIGINAL PAPER

The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats

M. Czauderna, J. Kowalczyk, K. A. Krajewska, J. P. Michalski

J. Anim. Feed Sci. 2010;19(1):113–129

DOI: https://doi.org/10.22358/jafs/66275/2010

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ORIGINAL PAPER

Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats

M. Czauderna, J. Kowalczyk, K. A. Krajewska, A. J. Rozbicka, J. P. Michalski

J. Anim. Feed Sci. 2009;18(3):564–581

DOI: https://doi.org/10.22358/jafs/66432/2009

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ORIGINAL PAPER

Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats

M. Czauderna, J. Kowalczyk, K. M. Niedźwiedzka, L. Leng, K. Cobanova

J. Anim. Feed Sci. 2009;18(2):348–361

DOI: https://doi.org/10.22358/jafs/66399/2009

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ORIGINAL PAPER

Comparison of the influence of different chemical forms of selenium and the profiles of CLA isomers in the diet on the fatty acid and amino acid contents in the liver and femoral muscles of rats

M. Czauderna, J. Kowalczyk, K. Korniluk, K. M. Niedźwiedzka

J. Anim. Feed Sci. 2007;16(4):678–695

DOI: https://doi.org/10.22358/jafs/66825/2007

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ORIGINAL PAPER

Influence of dietary CLA isomers and selenium compounds on the fatty acid and amino acid profiles in blood plasma of rats

K. M. Niedźwiedzka, K. Korniluk, J. Kowalczyk, M. Czauderna

J. Anim. Feed Sci. 2007;16(2):257–273

DOI: https://doi.org/10.22358/jafs/66747/2007

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ORIGINAL PAPER

The influence of dietary conjugated linoleic acid isomers and selenized yeast on the fatty acid profile of the spleen, pancreas and kidneys of rats

K. Korniluk, M. Czauderna, J. Kowalczyk

J. Anim. Feed Sci. 2007;16(1):121–139

DOI: https://doi.org/10.22358/jafs/66733/2007

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SHORT COMMUNICATION

The influence of selenium on the level of linoleic acid isomers in incubated ruminal fluid

I. Wąsowska, M. Czauderna, J. Kowalczyk, R. J. Wallace

J. Anim. Feed Sci. 2006;15(Suppl. 1):97–100

DOI: https://doi.org/10.22358/jafs/70152/2006

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SHORT COMMUNICATION

The concentration of conjugated linoleic acid isomers and their metabolites in the abdominal fat of rats

K. Korniluk, M. Czauderna, J. Kowalczyk

J. Anim. Feed Sci. 2006;15(Suppl. 1):61–64

DOI: https://doi.org/10.22358/jafs/70143/2006

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ORIGINAL PAPER

The inﬂuence of dietary conjugated linoleic acid isomers and Se on the fatty acid profile in rat blood plasma and selected tissues

K. M. Niedźwiedzka, I. Wąsowska, M. Czauderna, J. Kowalczyk, B. Pastuszewska

J. Anim. Feed Sci. 2006;15(3):471–489

DOI: https://doi.org/10.22358/jafs/66918/2006

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SHORT COMMUNICATION

Dietary conjugated linoleic acid isomers and selenium affect the fatty acid profile in rat liver

M. Czauderna, J. Kowalczyk, K. Korniluk, I. Wąsowska, B. Pastuszewska

J. Anim. Feed Sci. 2005;14(Suppl. 1):533–536

DOI: https://doi.org/10.22358/jafs/70727/2005

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REVIEW PAPER

Health-related effects of nutritionally modifed foods of animal origin

P. M. Pisulewski, M. Franczyk, R. B. Kostogrys

J. Anim. Feed Sci. 2005;14(Suppl. 1):71–85

DOI: https://doi.org/10.22358/jafs/70355/2005

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