ORIGINAL PAPER
Feeding broiler chickens with practical diets containing lupin seeds (L. angustifolius or L. luteus): effects of incorporation level and mannanase supplementation on growth performance, digesta viscosity, microbial fermentation and gut morphology
 
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The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 05-110 Jablonna, Poland
CORRESPONDING AUTHOR
S. Smulikowska   

The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 05-110 Jablonna, Poland
Publication date: 2014-03-03
 
J. Anim. Feed Sci. 2014;23(1):64–72
 
KEYWORDS
ABSTRACT
Total 208 day-old female broilers were fed on isonitrogenous and isoenergetic diets containing seeds of sweet narrow-leafed (L. angustifolius cv. Bojar – NL) or sweet yellow (L. luteus cv. Parys – YL) lupin at the level of 0 (control, C), 10% (days 1–14), and 15% or 25% (days 15–35 of life). The diets were fed unsupplemented or supplemented with mannanase. At the end of second week of life, the birds fed both lupin diets were smaller than control birds, due to lower feed intake (P < 0.05). The final body weight (P < 0.05) and body weight gain (P < 0.01) in birds fed the NL were higher than in those fed the YL diets due to higher (P < 0.01) feed intake, but their feed conversion ratio was worse (P < 0.01). The higher dietary lupin level did not affect feed intake, but depressed feed utilization. The relative liver weight was greater in birds fed YL than NL. The viscosity of ileal digesta in birds fed the NL diets averaged 3.12 mPas.s and was significantly greater than in control and YL-fed birds. Villi height and crypt depth were lower (P < 0.05) at the increased level of dietary lupin. The dietary treatments did not affect the total short-chain fatty acid concentration in ileal and caecal digesta. Mannanase supplementation did not significantly affect any of the measured parameters, but increased the butyrate concentration in caecal digesta (P < 0.05). Inclusion of sweet lupin at a 15% level can be accepted in older broiler diets provided with adequate amino acid and fat supplementation.
 
CITATIONS (13):
1.
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2.
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3.
Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds
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4.
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M. Hejdysz, S.A. Kaczmarek, A. Rogiewicz, A. Rutkowski
Animal Feed Science and Technology
 
5.
Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet
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Journal of Animal and Feed Sciences
 
6.
Viscosity negatively affects the nutritional value of blue lupin seeds for broilers
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Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens
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10.
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11.
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12.
Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed
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13.
Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal
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ISSN:1230-1388