The use of dehulled or fat-supplemented yellow lupin seeds in feeding growing pigs
More details
Hide details
Institute of Animal Nutrition and Feed Management, Olsztyn University of Agriculture and Technology, Oczapowskiego 5, 10-718 Olsztyn, Poland
Department of Evaluation and Utilization of Animal Raw Materials, Olsztyn University of Agriculture and Technology, Oczapowskiego 5, 10-718 Olsztyn, Poland
Publication date: 1996-01-12
J. Anim. Feed Sci. 1996;5(1):49-61
Two methods of increasing the energy content of yellow lupin seeds for growing pigs were studied: (1) dehulling of seeds and (2) the addition of fat to diets containing lupin. An additional aim of the study was to determine the effectiveness of lysine and methionine supplementation of lupin-containing feeds. Experiment I, lasting 39 days, was carried out on 25 barrows with an average body weight of 27 kg. Experiment II was carried out on 25 barrows weighing from 30 to 100 kg. In both experiments, the animals were fed individually using isoprotein feed mixtures. Daily weight gain, feed utilization, nutrient digestibility, nitrogen balance and, in experiment II, carcass quality were determined. Supplementing lupin-containing mixtures with lysine and methionine increased daily weight gain by 10% and nitrogen retention by 21 % (Experiment I). The addition of fat to cereal-lupin diets led to 7.6% higher daily weight gains in Experiment I (P < 0.05), and 14.2% higher gains in Experiment II (P<0.01) over the entire period of the experiment. The use of deulled lupin seeds increased weight gain by 4.8% (P>0.05) in Expt. I and by 13.5% (P<0.01) in Expt. II. It was found that yellow lupin can completely replace soyabean oilmeal in the diets for pigs of over 30 kg body weight, under the condition that the diets are balanced in respect to lysine and methionine. The nutritive value of diets containing mostly barley and yellow lupin can be improved by adding fat or dehulling seeds.
Lupin as a perspective protein plant for animal and human nutrition – a review
Kateřina Sedláková, Eva Straková, Pavel Suchý, Jana Krejcarová, Ivan Herzig
Acta Veterinaria Brno
Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in the diet of growing pigs on performance
C Van Nevel, M Seynaeve, G Van De Voorde, S De Smet, E Van Driessche, R De Wilde
Animal Feed Science and Technology
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds
N. Musco, M. I. Cutrignelli, S. Calabrò, R. Tudisco, F. Infascelli, R. Grazioli, V. Lo Presti, F. Gresta, B. Chiofalo
Journal of Animal Physiology and Animal Nutrition
Nutritive value of yellow lupins (Lupinus luteus L.) for weaner pigs
J. C. Kim, J. R. Pluske, B. P. Mullan
Australian Journal of Experimental Agriculture
Response of animals to dietary gramine. I. performance and selected hematological, biochemical and histological parameters in growing chicken, rats and pigs
Barbara Pastuszewska, Stefania Smulikowska, Justyna Wasilewko, Lucyna Buraczewska, Anna Ochtabinska, Anna Mieczkowska, R. Lechowski, W. Bielecki
Archiv für Tierernaehrung
Nutrient digestibility and nitrogen balance in growing-finishing pigs fed legume-based diets
Cezary Purwin, Maria Stanek
Annales UMCS, Zootechnica
The influence of various leguminous seed diets on carcass and meat quality of fattening pigs
R. Leikus, K. Triukas, G. Švirmickas, V. Juškiene
Czech Journal of Animal Science
The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs
Z. Zraly, B. Pisarikova, M. Trckova, I. Herzig, M. Juzl, J. Simeonovova
Veterinární medicína
Nutritional value of white lupine cultivar Butan in diets for fattening pigs
B. Pisarikova, Z. Zraly, F. Bunka, M. Trckova
Veterinární medicína
Replacement of soya in pig diets with white lupine cv. Butan
Z. Zralý, B. Písaříková, M. Trčková, M. Doležal, J. Thiemel, J. Simeonovová, M. Jůzl
Czech Journal of Animal Science
Journals System - logo
Scroll to top