ORIGINAL PAPER
The potency of Lactobacillus acidophillus and L. lactis probiotics
and Guazuma ulmifolia Lam. extract as feed additives
with different application times to improve nutrient intake
and feed efficiency in Coturnix coturnix japonica females
1
Universitas Airlangga, Faculty of Veterinary Medicine, Division of Animal Husbandry, Jl. Mulyorejo, Surabaya, Indonesia
2
Universitas Airlangga, Faculty of Veterinary Medicine, Division of Veterinary Basic Medicine, Jl. Mulyorejo, Surabaya, Indonesia
3
Universitas Airlangga, Faculty of Veterinary Medicine, Magister of Veterinary Agribusiness, Jl. Mulyorejo, Surabaya, Indonesia
4
Wijaya Kusuma Surabaya University, Faculty of Veterinary Medicine, Jl. Dukuh Kupang XXV No. 54, Surabaya, Indonesia
5
Veterinary World, Star, Gulshan Park, NH-8A, Chandrapur Road, Wankaner, Dist. Morbi, 363621, Gujarat, India
Publication date: 2022-12-14
Corresponding author
W. P. Lokapirnasari
Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Mulyorejo, Surabaya, Indonesia
Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Mulyorejo, Surabaya, Indonesia
J. Anim. Feed Sci. 2023;32(1):59-67
KEYWORDS
TOPICS
ABSTRACT
Research on the combination of Lactobacillus acidophillus and
L. lactis probiotics and Guazuma ulmifolia Lam. to find an alternative to antibiotic
growth promoters has never been conducted, thus the present study aimed to
evaluate their effect on nutrient intake and feed efficiency in females of Coturnix
coturnix japonica. The experiment was conducted for 35 days, including the
adaptation period. Supplementation was administered for 7 and 14 days, and
the parameters were analysed accordingly. The experiment was set up as
a completely randomized factorial design (2 × 3), where the first factor was
the period of administration (a0 – one week and a1 – two weeks), and the
second factor was feed additive (b0 – without feed additive, b1 – probiotics,
b2 – G. ulmifolia Lam. extract). The results showed that there was a significant
difference (P < 0.05) between the treatments in terms of nutrient intake (dry
matter, organic matter, ash, crude protein, ether extract, crude fibre, nitrogen
free extract, metabolisable energy) and feed efficiency (P < 0.05). Based on the
results of the study, it can be concluded that the application of L. acidophillus
and L. lactis probiotics and G. ulmifolia Lam. extract has the potential to improve
nutrient intake and feed efficiency in females of C. coturnix japonica, thereby
improving safety and health-promoting properties of livestock products for
humans and reducing animal production costs.
ACKNOWLEDGEMENTS
The Authors are grateful to the Dean of Faculty
of Veterinary Medicine, Universitas Airlangga.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of
interest.
REFERENCES (50)
1.
Abd El‐Hack M.E., El‐Saadony M.T., Shafi M.E., Qattan S.Y.A., Batiha G.E., Khafaga A.F., Abdel‐Moneim A.M.E., Alagawany M., 2020. Probiotics in poultry feed: a comprehensive review. J. Anim. Physiol. Anim. Nutr. 104, 1835–1850, https://doi.org/10.1111/jpn.13...
2.
Adedapo A.A., Mogbojuri O.M., Emikpe B.O., 2009. Safety evaluations of the aqueous extract of the leaves of Moringa oleifera in rats. J. Med. Plant. Res. 3, 586–591
3.
Agustono B., Lokapirnasari W.P., Yunita M.N., Kinanti R.N., Cesa A.E., Windria S., 2022. Efficacy of dietary supplementary probiotics as substitutes for antibiotic growth promoters during the starter period on growth performances, carcass traits, and immune organs of male layer chicken. Vet. World 15, 324–330, https://doi.org/10.14202/vetwo...
4.
Alaqil A.A., Abbas A.O., El-Beltagi H.S., El-Atty H.K.A., Mehaisen G.M., Moustafa E.S., 2020. Dietary supplementation of probiotic Lactobacillus acidophilus modulates cholesterol levels, immune response, and productive performance of laying hens. Animals 10, 1588, https://doi.org/10.3390/ani100...
5.
Amerah A.M., Quiles A., Medel P., Sánchez J., Lehtinen M.J., Gracia M.I., 2013. Effect of pelleting temperature and probiotic supplementation on growth performance and immune function of broilers fed maize/soy-based diets. Anim. Feed Sci. Technol. 180, 55–63, https://doi.org/10.1016/j.anif...
6.
Assis R.Q., Andrade K.L., Batista L.E.G., de Oliveira Rios A., Dias D.R., Ndiaye E.A., de Souza É.C., 2019. Characterization of mutamba (Guazuma ulmifolia LAM.) fruit flour and development of bread. Biocatal. Agric. Biotechnol. 19, 101120, https://doi.org/10.1016/j.bcab...
7.
Bedford M., 2000. Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems. Worlds. Poult. Sci. J. 56, 347–365, https://doi.org/10.1079/WPS200...
8.
Bomba A., Nemcova R., Gancarcikova S., Herich R., Guba P., Mudronova D., 2002. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructooligosaccharides and polyunsaturated fatty acids. Br. J. Nutr. 88, S95–S99, https://doi.org/10.1079/BJN200...
9.
Cogliani C., Goossens H., Greko C., 2011. Restricting antimicrobial use in food animals: lessons from Europe. Microbe 6, 274–279, https://doi.org/10.1128/microb...
10.
de Rezende Mudenuti N.V., de Camargo A.C., Shahidi F., Madeira T.B., Hirooka E.Y., Grossmann M.V.E., 2018. Soluble and insoluble-bound fractions of phenolics and alkaloids and their antioxidant activities in raw and traditional chocolate: a comparative study. J. Funct. Foods 50, 164–171, https://doi.org/10.1016/j.jff....
11.
de Souza J.A.L., da Silva W.A.V., Bezerra I.C.F., Ferreira M.R.A., Soares L.A.L., 2018. Chemical profiles by thin-layer chromatography and high-performance liquid chromatography of plant species from Northeast Brazil. Pharmacogn. Mag. 14, 437–443, https://doi.org/10.4103/pm.pm_...
12.
dos Santos J.M., Alfredo T.M., Antunes K.Á. et al., 2018. Guazuma ulmifolia Lam. decreases oxidative stress in blood cells and prevents doxorubicin-induced cardiotoxicity. Oxid. Med. Cell. Longev. 2018, 2935051, https://doi.org/10.1155/2018/2...
13.
Falaki M., Shargh M.S., Dastar B., Zerehdaran S., 2011. Effects of different levels of probiotic and prebiotic on performance and carcass characteristics of broiler chickens. J. Anim. Vet. Adv. 10, 378–384, https://doi.org/10.3923/javaa....
14.
Figueroa‐González I., Quijano G., Ramirez G., Cruz‐Guerrero A., 2011. Probiotics and prebiotics-perspectives and challenges. J. Sci. Food Agric. 91, 1341–1348, https://doi.org/10.1002/jsfa.4...
15.
Hadi R.F., Sudiyono, Wati A.K., 2021. The effect of vegetable oils (palm oil, canola, coconut and soybean oil) on the ration of slaughter weight, carcass weight, carcass percentage, and abdominal fat percentage of male ducks. IOP Conf. Ser.: Earth Environ. Sci. 828, 012014, https://doi.org/10.1088/1755-1...
16.
Hamasalim H.J., 2016. Synbiotic as feed additives relating to animal health and performance. Adv. Microbiol. 6, 288–302, https://doi.org/10.4236/aim.20...
17.
INPN-FR (Inventaire national du patrimoine naturel), 2019. Guazuma ulmifolia Lam. https://inpn.mnhn.fr/espece/cd...
18.
Jayani T., Sanjeev B., Marimuthu S., Uthandi S., 2020. Bacterial Cellulose Nano Fiber (BCNF) as carrier support for the immobilization of probiotic, Lactobacillus acidophilus 016. Carbohydr. Polym. 250, 116965, https://doi.org/10.1016/j.carb...
19.
Junior J.T.C., de Morais S.M., Gomez C.V., Molas C.C., Rolon M., Boligon A.A., Athayde M.L., de Morais Oliveira C.D., Tintino S.R., Coutinho H.D.M., 2016. Phenolic composition and antiparasitic activity of plants from the Brazilian Northeast “Cerrado”. Saudi J. Biol. Sci. 23, 434–440, https://doi.org/10.1016/j.sjbs...
20.
Kabir S.L., 2009. The dynamics of probiotics in enhancing poultry meat production and quality. Int. J. Poult. Sci. 3, 361–364
21.
Khaksefidi A., Rahimi S., 2005. Effect of probiotic inclusion in the diet of broiler chickens on performance, feed efficiency and carcass quality. Asian-Australas. J. Anim. Sci. 18, 1153–1156, https://doi.org/10.5713/ajas.2...
22.
Kumar N.S., Gurunani S.G., 2019. Guazuma ulmifolia Lam.: a review for future view. J. Med. Plants Stud. 7, 205–210
23.
Li Z., Wang W., Liu D., Guo Y., 2018. Effects of Lactobacillus acidophilus on the growth performance and intestinal health of broilers challenged with Clostridium perfringens. J. Anim. Sci. 9, 25, https://doi.org/10.1186/s40104...
24.
Lin W.H., Yu B., Lin C.K., Hwang W.Z., Tsen H.Y., 2007. Immune effect of heat‐killed multistrain of Lactobacillus acidophilus against Salmonella typhimurium invasion to mice. J. Appl. Microbiol. 102, 22–31, https://doi.org/10.1111/j.1365...
25.
Lokapirnasari W.P., Agustono B., Al Arif M.A., Maslachah L., Chandra E.H., Yulianto A.B., 2022. Effect of probiotic and Moringa oleifera extract on performance, carcass yield, and mortality of Peking duck. Vet. World 15, 694–700, https://doi.org/10.14202/vetwo...
26.
Lokapirnasari W.P., Al Arif M.A., Soeharsono S., Fathinah A., Najwan R., Wardhani H.C.P., Noorrahman N.F., Huda K., Ulfah N., Yulianto A.B., 2019. Improves in external and internal egg quality of Japanese quail (Coturnix coturnix japonica) by giving lactic acid bacteria as an alternative antibiotic growth promoter. Iran. J. Microbiol. 11, 406–411, https://doi.org/10.18502/ijm.v...
27.
Lopes G.C., Rocha J.C., de Almeida G.C.D., de Mello J.C., 2009. Condensed tannins from the bark of Guazuma ulmifolia Lam. (Sterculiaceae). J. Braz. Chem. Soc. 20, 1103–1109, https://doi.org/10.1590/S0103-...
28.
Manríquez-Mendoza L.Y., López-Ortíz S., Pérez-Hernández P., Ortega-Jiménez E., López-Tecpoyotl Z.G., Villarruel-Fuentes M., 2011. Agronomic and forage characteristics of Guazuma ulmifolia Lam. Trop. Subtrop. Agroecosystems 14, 453–463
29.
Mokhtari R., Yazdani A.R., Rezaei M., Ghorbani B., 2010. The effects of different growth promoters on performance and carcass characteristics of broiler chickens. J. Anim. Vet. Adv. 9, 2633–2639, https://doi.org/10.3923/javaa....
30.
Morais S.M., Calixto-Júnior J.T., Ribeiro L.M. et al., 2017. Phenolic composition and antioxidant, anticholinesterase and antibiotic-modulating antifungal activities of Guazuma ulmifolia Lam. (Malvaceae) ethanol extract. S. Afr. J. Bot. 110, 251–257, https://doi.org/10.1016/j.sajb...
31.
Nikpiran H., Taghavi M., Khodadadi A., Athari S.S., 2013. Influence of probiotic and prebiotic on broiler chickens’ performance and immune status. J. Nov. Appl. Sci. 2, 256–259
32.
Olnood C.G., Beski S.S.M., Choct M., Iji P.A., 2015. Novel probiotics: their effects on growth performance, gut development, microbial community and activity of broiler chickens. Anim. Nutr. 1, 184–191, https://doi.org/10.1016/j.anin...
33.
Patterson J.A., Burkholder K.M., 2003. Application of prebiotics and probiotics in poultry production. Poult. Sci. 82, 627–631, https://doi.org/10.1093/ps/82....
34.
Pereira G.A., Araujo N.M.P., Arruda H.S., de Paulo Farias D., Molina G., Pastore G.M., 2019. Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): a review. Food Res. Int. 126, 108713, https://doi.org/10.1016/j.food...
35.
Prado-Rebolledo O.F., Delgado-Machuca J.D.J., Macedo-Barragan R.J., Garcia-Márquez L.J., Morales-Barrera J.E., Latorre J.D., Hernandez-Velasco X., Tellez G., 2017. Evaluation of a selected lactic acid bacteria-based probiotic on Salmonella enterica serovar Enteritidis colonization and intestinal permeability in broiler chickens. Avian Pathol. 46, 90–94, https://doi.org/10.1080/030794...
36.
Rehman A., Arif M., Sajjad N. et al., 2020. Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity. Poult. Sci. 99, 6946–6953, https://doi.org/10.1016/j.psj....
37.
Revolledo L., Ferreira A.J.P., Mead G.C., 2006. Prospects in Salmonella control: competitive exclusion, probiotics, and enhancement of avian intestinal immunity. J. Appl. Poult. Res. 15, 341–351, https://doi.org/10.1093/japr/1...
38.
Salarmoini M., Fooladi M.H., 2011. Efficacy of Lactobacillus acidophilus as probiotic to improve broiler chicks’ performance. J. Agr. Sci. Tech. 13, 165–172
39.
Salianeh N., Shirzad M.R., Seifi S., 2011. Performance and antibody response of broiler chickens fed diets containing probiotic and prebiotic. J. Appl. Anim. Res. 39, 65–67, https://doi.org/10.1080/097121...
40.
Shahat A.A., Marzouk, M.S., 2013. Tannins and related compounds from medicinal plants of Africa. In: V. Kuete (Editor). Medicinal plant research in Africa. Elsevier, Amsterdam (Netherlands), pp. 479–555, https://doi.org/10.1016/B978-0...
41.
Shahidi F., Yeo J., 2016. Insoluble-bound phenolics in food. Molecules 21, 1216, https://doi.org/10.3390/molecu...
42.
Suwignyo B., Suryanto E., Samur S.I.N., Hanim C., 2021. The effect of hay alfalfa (Medicago sativa L.) supplementation in different basal feed on the feed intake (FI), body weight, and feed conversion ratio of hybrid ducks. IOP Conf. Ser.: Earth Environ. Sci. 686, 012039, https://doi.org/10.1088/1755-1...
43.
Tang S.G.H., Sieo C.C., Ramasamy K., Saad W.Z., Wong H.K., Ho Y.W., 2017. Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic. BMC Vet. Res. 13, 248, https://doi.org/10.1186/s12917...
44.
Toghyani M., Toghyani M., Tabeidian S.A., 2011. Effect of probiotic and prebiotic as antibiotic growth promoter substitutions on productive and carcass traits of broiler chicks. In: International Conference on Food Engineering and Biotechnology 9. IACSIT Press, (Singapore), pp. 82–86
45.
Tsao R., 2010. Chemistry and biochemistry of dietary polyphenols. Nutrients 2, 1231–1246, https://doi.org/10.3390/nu2121...
46.
van Belkum A., Nieuwenhuis E.E., 2007. Life in commercial probiotics. FEMS Immunol. Med. Microbiol. 50, 281–283, https://doi.org/10.1111/j.1574...
47.
Wu Z., Yang K., Zhang A., Chang W., Zheng A., Chen Z., Cai H., Liu G., 2021. Effects of Lactobacillus acidophilus on the growth performance, immune response, and intestinal barrier function of broiler chickens challenged with Escherichia coli O157. Poult. Sci. 100, 101323, https://doi.org/10.1016/j.psj....
48.
Xie D.Y., Dixon R.A., 2005. Proanthocyanidin biosynthesis – still more questions than answers? Phytochemistry 66, 2127–2144, https://doi.org/10.1016/j.phyt...
49.
Yulianto A.B., Lokapirnasari W.P., Najwan R., Wardhani H.C.P., Rahman N.F.N., Huda K., Ulfah N., 2020. Influence of Lactobacillus casei WB 315 and crude fish oil (CFO) on growth performance, EPA, DHA, HDL, LDL, cholesterol of meat broiler chickens. Iran. J. Microbiol. 12, 148–155, https://doi.org/10.18502/ijm.v...
50.
Yulianto A.B., Suwanti L.T., Widiyatno T.V., Suwarno S., Yunus M., Tyasningsih W., Hidanah S., Sjofjan O., Lokapirnasari W.P., 2021. Probiotic Pediococcus pentosaceus ABY 118 to modulation of ChIFN-γ and ChIL-10 in broilers infected by Eimeria tenella oocyst. Vet. Med. Int. 2021, 1473208, https://doi.org/10.1155/2021/1...
CITATIONS (4):
1.
Efficacy of Moringa oleifera Lam. extracts and Pediococcus pentosaceus, Lactobacillus acidophilus, Lactobacillus plantarum probiotic during starter period on growth performance of male broiler chicken
Novita Karwanti, Dynda Arumdani, Andreas Yulianto, Tabita Marbun, Anjum Sherasiya, Arif Al, Mirni Lamid, Widya Lokapirnasari
F1000Research
Novita Karwanti, Dynda Arumdani, Andreas Yulianto, Tabita Marbun, Anjum Sherasiya, Arif Al, Mirni Lamid, Widya Lokapirnasari
F1000Research
2.
Efficacy of Moringa oleifera Lam. extracts and Pediococcus pentosaceus, Lactobacillus acidophilus, Lactobacillus plantarum probiotic during starter period on growth performance of male broiler chicken
Novita Karwanti, Dynda Arumdani, Andreas Yulianto, Tabita Marbun, Anjum Sherasiya, Arif Al, Mirni Lamid, Widya Lokapirnasari
F1000Research
Novita Karwanti, Dynda Arumdani, Andreas Yulianto, Tabita Marbun, Anjum Sherasiya, Arif Al, Mirni Lamid, Widya Lokapirnasari
F1000Research
3.
Efficacy of Moringa oleifera Lam. extracts and Pediococcus pentosaceus, Lactobacillus acidophilus, Lactobacillus plantarum probiotic during starter period on growth performance of male broiler chicken
Novita Karwanti, Dynda Arumdani, Andreas Yulianto, Tabita Marbun, Anjum Sherasiya, Arif Al, Mirni Lamid, Widya Lokapirnasari
F1000Research
Novita Karwanti, Dynda Arumdani, Andreas Yulianto, Tabita Marbun, Anjum Sherasiya, Arif Al, Mirni Lamid, Widya Lokapirnasari
F1000Research
4.
Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails
Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Nanik Hidayatik, Aldhia Safiranisa, Dynda Febriana Arumdani, Amadea Inas Zahirah, Andreas Berny Yulianto, Mirni Lamid, Tabita Dameria Marbun, Ertika Fitri Lisnanti, Zein Ahmad Baihaqi, Aswin Rafif Khairullah, Shendy Canadya Kurniawan, Erlycasna Beru Sembiring Pelawi, Abdullah Hasib
Veterinary World
Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Nanik Hidayatik, Aldhia Safiranisa, Dynda Febriana Arumdani, Amadea Inas Zahirah, Andreas Berny Yulianto, Mirni Lamid, Tabita Dameria Marbun, Ertika Fitri Lisnanti, Zein Ahmad Baihaqi, Aswin Rafif Khairullah, Shendy Canadya Kurniawan, Erlycasna Beru Sembiring Pelawi, Abdullah Hasib
Veterinary World
Share
RELATED ARTICLE
| ISSN: | 1230-1388 |
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
© 2006-2024 Journal hosting platform by Bentus
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
