The experiment was carried out on 40 Polish Black-and-White HF bull calves (52-87% of HF blood) aged from 9 and 12 days at the beginning of the experiment to 90 days at its end. From the beginning of the trial the calves were offered restricted liquid feed to 56 days of age and concentrates ad libitum according to IZ-PIB-INRA recommendations. The concentrates were without sodium butyrate (control group, C), or with 1% Na-butyrate (group B1), 3% Na-butyrate (group B3) and 0.3% Na-butyrate (group B0.3), and included meadow hay from 0.10 kg/day during the liquid feeding period to 0.20 kg/day after weaning at 57 days of age. Na-butyrate at 3% in the diet reduced feed intake and had a beneficial effect on calf growth and nutrient utilization. The dietary level of Na-butyrate did not cause significant changes in serum β-hydroxybutyric acid concentration of the calves.
CITATIONS(16):
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Oral Administration of Faecalibacterium prausnitzii Decreased the Incidence of Severe Diarrhea and Related Mortality Rate and Increased Weight Gain in Preweaned Dairy Heifers Carla Foditsch, Richard Van Vleck Pereira, Erika Korzune Ganda, Marilia Souza Gomez, Eduardo Carvalho Marques, Thiago Santin, Rodrigo Carvalho Bicalho, Jan S Suchodolski PLOS ONE
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Effects of supplementing a milk replacer with sodium butyrate or tributyrin on performance and metabolism of Holstein calves G. Araujo, M. Terr�, A. Mereu, I. R. Ipharraguerre, A. Bach Animal Production Science
Invited review: Use of butyrate to promote gastrointestinal tract development in calves P. Górka, Z.M. Kowalski, R. Zabielski, P. Guilloteau Journal of Dairy Science
Novel Encapsulated Calcium Butyrate Supplement Enhances On-Farm Dairy Calf Growth Performance and Body Conformation in a Pasture-Based Dairy Production System Aduli Malau-Aduli, Razaq Balogun, John Otto, Sumita Verma, Maduka Wehella, David Jones Animals
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Canola meal or soybean meal as protein source and the effect of microencapsulated sodium butyrate supplementation in calf starter mixture. I. Performance, digestibility, and selected blood variables K. Burakowska, G.B. Penner, Ł. Korytkowski, J. Flaga, Z.M. Kowalski, P. Górka Journal of Dairy Science
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Tributyrin supplementation in pasteurized waste milk: Effects on growth performance, health, and blood parameters of dairy calves S. Liu, J.Y. Ma, J. Zhou, J.D. Wu, J.H. Li, G.M. Alugongo, J.X. Xiao, J.J. Wang, Y.J. Wang, W. Wang, S.L. Li, Z.J. Cao Journal of Dairy Science
A pilot study on the effect of a novel feed additive containing exogenous enzymes, acidifiers, sodium butyrate and silicon dioxide nanoparticles on selected cellular immune indices and body weight gains of calves Ewelina Szacawa, Katarzyna Dudek, Dariusz Bednarek, Marek Pieszka, Dorota Bederska-Łojewska Journal of Veterinary Research
Effects of Heat Stress on the Ruminal Epithelial Barrier of Dairy Cows Revealed by Micromorphological Observation and Transcriptomic Analysis Zitai Guo, Shengtao Gao, Jun Ding, Junhao He, Lu Ma, Dengpan Bu Frontiers in Genetics
Effects of adding corn silage to the diet of dairy calves on the weight gain, dry matter intake, and chemical blood parameters before weaning A. Badiee, A. Naserian, G. Jones, S. Razavi Comparative Clinical Pathology
Dietary supplementation of free or two fat-coated sodium butyrate with varying release times on gastrointestinal development and tight junctions in preweaning Holstein calves D.L. Wu, Q.S. Meng, Y.D. Wang, M.Y. Wang, E.H. Xu, L. Xiao, M. Xu Animal Feed Science and Technology
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