Nutritional and health functions of carbohydrate for pigs

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Current issue

Archive

Instructions for Authors

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Online first

Current issue

Archive

About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact

Instructions for Authors

Article publication charges

REVIEW PAPER

Nutritional and health functions of carbohydrate for pigs

Y.-L. Yin ^{1, 2}

, Z.-Y. Deng ^{1, 2}, H.-L. Huang ², H. Y. Zhong ², Z.-P. Hou ², J. Gong ³, Q. Liu ³

1	Key Laboratory of Subtropical Agro-ecology, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, P.O. Box 10, Hunan 410125, P.R. China
2	Department of Food Science and Engineering, Nanchang University, Nanchang 330047, P.R.China
3	Food Research Program, Agriculture and Agri-Food Canada, Guelph, ON, N1G5C, Canada

CORRESPONDING AUTHOR

Y.-L. Yin

Key Laboratory of Subtropical Agro-ecology, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, P.O. Box 10, Hunan 410125, P.R. China; Department of Food Science and Engineering, Nanchang University, Nanchang 330047, P.R.China

Publication date: 2004-10-25

J. Anim. Feed Sci. 2004;13(4):523–538

DOI: https://doi.org/10.22358/jafs/67623/2004

KEYWORDS

ABSTRACT

The greatest progress in carbohydrate study in pig nutrition and health is that the carbohydrates are classified more clearly not only based on their structure, but also on their nutritional functions. Carbohydrates serve as components of cell structures, energy substrate and have regulatory functions. There are large differences in the digestion, absorption and the speed of the carbohydrates appearance in the portal vein blood plasma. Non-starch polysaccharides (NSP) and particularly soluble one and resistant starch (RS) may have negative effects on dietary nutrient utilization in pig growth, however, some of the NSP and RS have health benefits.

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