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Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues
J. Deng, X. Wu, S. Bin, T.-J. Li, R. Huang, Z. Liu, Y. Liu, Z. Ruan, Z. Deng, Y. Hou, Y.-L. Yin
Journal of Animal Physiology and Animal Nutrition