REVIEW PAPER
Nutritional and health functions of carbohydrate for pigs
Y.-L. Yin 1,2
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Q. Liu 3
 
 
 
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1
Key Laboratory of Subtropical Agro-ecology, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, P.O. Box 10, Hunan 410125, P.R. China
 
2
Department of Food Science and Engineering, Nanchang University, Nanchang 330047, P.R.China
 
3
Food Research Program, Agriculture and Agri-Food Canada, Guelph, ON, N1G5C, Canada
 
 
Publication date: 2004-10-25
 
 
Corresponding author
Y.-L. Yin   

Key Laboratory of Subtropical Agro-ecology, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, P.O. Box 10, Hunan 410125, P.R. China; Department of Food Science and Engineering, Nanchang University, Nanchang 330047, P.R.China
 
 
J. Anim. Feed Sci. 2004;13(4):523-538
 
KEYWORDS
ABSTRACT
The greatest progress in carbohydrate study in pig nutrition and health is that the carbohydrates are classified more clearly not only based on their structure, but also on their nutritional functions. Carbohydrates serve as components of cell structures, energy substrate and have regulatory functions. There are large differences in the digestion, absorption and the speed of the carbohydrates appearance in the portal vein blood plasma. Non-starch polysaccharides (NSP) and particularly soluble one and resistant starch (RS) may have negative effects on dietary nutrient utilization in pig growth, however, some of the NSP and RS have health benefits.
 
CITATIONS (20):
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14.
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17.
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18.
Dietary starch types affect liver nutrient metabolism of finishing pigs
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19.
Nutritional and Physiological Functions of Amino Acids in Pigs
Qinghua He, Yulong Yin, Yongqing Hou, Guixin Qin, Hui Sun, Jianhong Liu, Bo Liu, Zongkun Zheng
 
20.
Methionine in fish health and nutrition: Potential mechanisms, affecting factors, and future perspectives
Lei Wang, Chang Gao, Bin Wang, Chenyang Wang, Gladstone Sagada, Yunzhi Yan
Aquaculture
 
ISSN:1230-1388
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