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Systemic and local effects of the Fusarium toxin deoxynivalenol (DON) are not alleviated by dietary supplementation of humic substances (HS) Sven Dänicke, Bianca Brosig, Leslie Raja Klunker, Stefan Kahlert, Jeannette Kluess, Susanne Döll, Hana Valenta, Hermann-Josef Rothkötter Food and Chemical Toxicology
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Interactions of deoxynivalenol and lipopolysaccharides on tissue protein synthesis in pigs K. Kullik, B. Brosig, S. Kersten, H. Valenta, A.-K. Diesing, P. Panther, N. Reinhardt, J. Kluess, H.-J. Rothkötter, G. Breves, S. Dänicke World Mycotoxin Journal
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Crop biomass and humidity related factors reflect the spatial distribution of phytopathogenic Fusarium fungi and their mycotoxins in heterogeneous fields and landscapes Marina E. H. Müller, Sylvia Koszinski, Donovan E. Bangs, Marc Wehrhan, Andreas Ulrich, Gernot Verch, Alexander Brenning Precision Agriculture
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Bioavailability of the Fusarium toxin deoxynivalenol (DON) from naturally contaminated wheat for the pig Tanja Goyarts, Sven Dänicke Toxicology Letters
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Deoxynivalenol transport across human intestinal Caco-2 cells and its effects on cellular metabolism at realistic intestinal concentrations Thérèse Sergent, Marie Parys, Serge Garsou, Luc Pussemier, Yves-Jacques Schneider, Yvan Larondelle Toxicology Letters
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The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens Wageha A. Awad, Michael Hess, Magdalena Twarużek, Jan Grajewski, Robert Kosicki, Josef Böhm, Jürgen Zentek International Journal of Molecular Sciences
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Effects of deoxynivalenol (DON) and its microbial biotransformation product deepoxy-deoxynivalenol (DOM-1) on a trout, pig, mouse, and human cell line Elisabeth Mayer, Barbara Novak, Alexandra Springler, Heidi E. Schwartz-Zimmermann, Veronika Nagl, Nicole Reisinger, Sabine Hessenberger, Gerd Schatzmayr Mycotoxin Research
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Effects of deoxynivalenol and lipopolysaccharide on electrophysiological parameters in growing pigs Amal Halawa, Sven Dänicke, Susanne Kersten, Gerhard Breves Mycotoxin Research
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Short Communication: Antioxidant capacity in the intestinal mucosa of weanling piglets fed diets containing Fusarium mycotoxins and the efficacy of commercial supplements sold as detoxifiers Bich Van Le Thanh, Martin Lessard, Younès Chorfi, Frédéric Guay Canadian Journal of Animal Science
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On the Effects of a Chronic Deoxynivalenol Intoxication on Performance, Haematological and Serum Parameters of Pigs when Diets are Offered Either for Ad Libitum Consumption or Fed Restrictively T. Goyarts, S. Danicke, H.-J. Rothkotter, J. Spilke, U. Tiemann, M. Schollenberger Journal of Veterinary Medicine Series A
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The efficacy of a modified aluminosilicate as a detoxifying agent in Fusarium toxin contaminated maize containing diets for piglets S. Doll, S. Gericke, S. Danicke, J. Raila, K.-H. Ueberschar, H. Valenta, U. Schnurrbusch, F. J. Schweigert, G. Flachowsky Journal of Animal Physiology and Animal Nutrition
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On the specific and unspecific effects of a polymeric glucomannan mycotoxin adsorbent on piglets when fed with uncontaminated or withFusariumtoxins contaminated diets Sven Dänicke, Tanja Goyarts, Hana Valenta Archives of Animal Nutrition
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Deoxynivalenol and its metabolite deepoxy-deoxynivalenol: multi-parameter analysis for the evaluation of cytotoxicity and cellular effects Alexandra Springler, Sabine Hessenberger, Nicole Reisinger, Corinna Kern, Veronika Nagl, Gerd Schatzmayr, Elisabeth Mayer Mycotoxin Research
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The food contaminant deoxynivalenol activates the mitogen activated protein kinases in the intestine: Interest of ex vivo models as an alternative to in vivo experiments Joelma Lucioli, Philippe Pinton, Patrick Callu, Joëlle Laffitte, François Grosjean, Martine Kolf-Clauw, Isabelle P. Oswald, Ana Paula F.R.L. Bracarense Toxicon
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Effects of deoxynivalenol in naturally contaminated wheat on feed intake and health status of horses Anna-Katharina Schulz, Susanne Kersten, Sven Dänicke, Manfred Coenen, Ingrid Vervuert Mycotoxin Research
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Kinetics and metabolism of the Fusarium toxin deoxynivalenol in farm animals: Consequences for diagnosis of exposure and intoxication and carry over Sven Dänicke, Ulrike Brezina Food and Chemical Toxicology
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Study on the transmission of deoxynivalenol and de-epoxy-deoxynivalenol into eggs of laying hens using a high-performance liquid chromatography-ultraviolet method with clean-up by immunoaffinity columns Hana Valenta, Sven Dänicke Molecular Nutrition & Food Research
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Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs Veronika Nagl, Bettina Woechtl, Heidi Elisabeth Schwartz-Zimmermann, Isabel Hennig-Pauka, Wulf-Dieter Moll, Gerhard Adam, Franz Berthiller Toxicology Letters
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On the effects of graded levels of Fusarium toxin contaminated wheat in diets for gilts on feed intake, growth performance and metabolism of deoxynivalenol and zearalenone Sven Dänicke, Klaus-Peter Brüssow, Hana Valenta, Karl-Heinz Ueberschär, Ute Tiemann, Margit Schollenberger Molecular Nutrition & Food Research
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Zearalenone, deoxynivalenol and aflatoxin B1 and their metabolites in pig urine as biomarkers for mycotoxin exposure N. Q. Thieu, H. Pettersson Mycotoxin Research
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Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Ivonne Rietjens, Hans van Egmond, Andrea Altieri, Mari Eskola, Petra Gergelova, Luisa Ramos Bordajandi, Bistra Benkova, Barbara Dörr, Athanasios Gkrillas, Nicklas Gustavsson, Mathijs van Manen, Lutz Edler EFSA Journal
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Effects of potential detoxifying agents on growth performance and deoxynivalenol (DON) urinary balance characteristics of nursery pigs fed DON-contaminated wheat1,2 H.L. Frobose, E. W. Stephenson, M.D. Tokach, J.M. DeRouchey, J. C. Woodworth, S.S. Dritz, R.D. Goodband Journal of Animal Science
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Risk Assessment of Deoxynivalenol by Revisiting Its Bioavailability in Pig and Rat Models to Establish Which Is More Suitable Manuel Saint-Cyr, Agnès Perrin-Guyomard, Jacqueline Manceau, Paméla Houée, Jean-Michel Delmas, Jean-Guy Rolland, Michel Laurentie Toxins
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Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs Annelies Michiels, Ioannis Arsenakis, Anneleen Matthijs, Filip Boyen, Geert Haesaert, Kris Audenaert, Mia Eeckhout, Siska Croubels, Freddy Haesebrouck, Dominiek Maes BMC Veterinary Research
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An acute challenge with a deoxynivalenol-contaminated diet has short- and long-term effects on performance and feeding behavior in finishing pigs1 Aira Maye Serviento, Ludovic Brossard, David Renaudeau Journal of Animal Science
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Residues of deoxynivalenol (DON) in pig tissue after feeding mash or pellet diets containing low concentrations Susanne Döll, Sven Dänicke, Hana Valenta Molecular Nutrition & Food Research
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Research note: Effects of deoxynivalenol on immunohistological parameters in pigs S. Döll, T. Goyarts, H. J. Rothkötter, S. Dänicke Mycotoxin Research
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28. |
Secondary Metabolites in Soil Ecology Susanne Elmholt
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Mycotoxins and Their Metabolites in Humans and Animals Martin Weidenbörner
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Effect of the Fusarium toxin deoxynivalenol (DON) on IgA, IgM and IgG concentrations and proliferation of porcine blood lymphocytes Tanja Goyarts, Sven Dänicke, Ute Tiemann, Hermann-Josef Rothkötter Toxicology in Vitro
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31. |
Effects of the Fusarium toxin deoxynivalenol from naturally contaminated wheat given subchronically or as one single dose on the in vivo protein synthesis of peripheral blood lymphocytes and plasma proteins in the pig Tanja Goyarts, Nicola Grove, Sven Dänicke Food and Chemical Toxicology
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In vivoandin vitroeffects of the mycotoxins zearalenone and deoxynivalenol on different non-reproductive and reproductive organs in female pigs: A review U. Tiemann, S. Dänicke Food Additives and Contaminants
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Carry-over ofFusariumtoxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs Tanja Goyarts, Sven Dänicke, Hana Valenta, Karl-Heinz Ueberschär Food Additives and Contaminants
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34. |
Analysis of deoxynivalenol and de-epoxy-deoxynivalenol in animal tissues by liquid chromatography after clean-up with an immunoaffinity column H. Valenta, S. Dänicke, S. Döll Mycotoxin Research
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35. |
Effects of deoxynivalenol (DON) on growth performance, nutrient digestibility and DON metabolism in pigs T. Goyarts, S. Dänicke Mycotoxin Research
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36. |
A probiotic feed additive containing spores of Bacillus subtilis and B. licheniformis does not prevent absorption and toxic effects of the Fusarium toxin deoxynivalenol in piglets Sven Dänicke, Susanne Döll Food and Chemical Toxicology
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37. |
Studies on the toxicity of deoxynivalenol (DON), sodium metabisulfite, DON-sulfonate (DONS) and de-epoxy-DON for porcine peripheral blood mononuclear cells and the Intestinal Porcine Epithelial Cell lines IPEC-1 and IPEC-J2, and on effects of DON and DONS on piglets S. Dänicke, Anne-Kathrin Hegewald, S. Kahlert, Jeannette Kluess, H.-J. Rothkötter, G. Breves, Susanne Döll Food and Chemical Toxicology
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38. |
Pig Urinary Concentration of Mycotoxins and Metabolites Reflects Regional Differences, Mycotoxin Intake and Feed Contaminations Lucia Gambacorta, Monica Olsen, Michele Solfrizzo Toxins
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39. |
On the Interactions Between Fusarium Toxin-Contaminated Wheat and Nonstarch Polysaccharide Hydrolyzing Enzymes in Diets of Broilers on Performance, Intestinal Viscosity, and Carryover of Deoxynivalenol S. Da¨nicke, H. Valenta, S. Matthes Poultry Science
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40. |
In Vitro Effects of Deoxynivalenol on Small Intestinal d-Glucose Uptake and Absorption of Deoxynivalenol Across the Isolated Jejunal Epithelium of Laying Hens W.A. Awad, J.R. Aschenbach, F.M.C.S. Setyabudi, E. Razzazi-Fazeli, J. Böhm, J. Zentek Poultry Science
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41. |
Comparative toxicokinetics of Fusarium mycotoxins in pigs and humans Wim Schelstraete, Mathias Devreese, Siska Croubels Food and Chemical Toxicology
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42. |
Validation study on urinary biomarkers of exposure for aflatoxin B1, ochratoxin A, fumonisin B1, deoxynivalenol and zearalenone in piglets S. Gambacorta, H. Solfrizzo, A. Visconti, S. Powers, A.M. Cossalter, P. Pinton, I.P. Oswald World Mycotoxin Journal
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Deoxynivalenol Has the Capacity to Increase Transcription Factor Expression and Cytokine Production in Porcine T Cells Eleni Vatzia, Alix Pierron, Anna Hoog, Armin Saalmüller, Elisabeth Mayer, Wilhelm Gerner Frontiers in Immunology
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44. |
Effect of long-term feeding of graded levels of deoxynivalenol (DON) on growth performance, nutrient utilization, and organ health in finishing pigs and DON content in biological samples Michael Wellington, Michael Bosompem, Raelene Petracek, Veronika Nagl, Daniel Columbus Journal of Animal Science
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