1. |
The Effect of Different Levels of Sesame Oil on Productive Performance, Egg Yolk and Blood Serum Lipid Profile in Laying Hens Nguyen Duy Hoan, Mai Anh Khoa Open Journal of Animal Sciences
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2. |
Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation E. Botsoglou, A. Govaris, D. Fletouris, N. Botsoglou Food Chemistry
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Nutritional Effect of Flaxseeds on Cholesterol Profile and Fatty Acid Composition in Egg Yolk Asad Sultan, Humera Obaid, Sarzamin Khan, Inayat ur Rehman, Muhammad Kamal Shah, Rifat Ullah Khan Cereal Chemistry Journal
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Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs T. Ao, L. M. Macalintal, M. A. Paul, A. J. Pescatore, A. H. Cantor, M. J. Ford, B. Timmons, K. A. Dawson The Journal of Applied Poultry Research
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Egg yolk fatty acid profile of avian species - influence on human nutrition SH. Golzar Adabi, M. Ahbab, A. R. Fani, A. Hajbabaei, N. Ceylan, R. G. Cooper Journal of Animal Physiology and Animal Nutrition
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6. |
The effects of dietary microalgae (Schizochytrium
spp.) and fish oil in layers on docosahexaenoic acid omega-3
enrichment of the eggs M. Kaewsutas, A. Sarikaphuti, T. Nararatwanchai, P. Sittiprapaporn, P. Patchanee Journal of Applied Animal Nutrition
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7. |
Environmental assesment of intensive egg production: A Spanish case study Rocío Abín, Amanda Laca, Adriana Laca, Mario Díaz Journal of Cleaner Production
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8. |
Handbook of eggs in human function J.D. House, E. Goldberg, M. Neijat
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9. |
Handbook of eggs in human function M. Petrovié
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10. |
Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs Manuela Grčević, Zlata Kralik, Gordana Kralik, Olivera Galović Journal of the Science of Food and Agriculture
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11. |
Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens N Yuan, J P Wang, X M Ding, S P Bai, Q F Zeng, Z W Su, Y Xuan, H W Peng, G S Fraley, K Y Zhang Poultry Science
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12. |
Reproductive Characteristics of Cockatiels (Nymphicus hollandicus) Maintained in Captivityand Receiving Madagascar Cockroach (Gromphadorhina portentosa) Meal Carvalho, Saad, Esposito, Faria, Alvarenga, Ferreira, Ferreira Motta, Gonçalves Moraes, Zangeronimo Animals
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13. |
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health Mahmoud Alagawany, Shaaban Elnesr, Mayada Farag, El-Hack Abd, Asmaa Khafaga, Ayman Taha, Ruchi Tiwari, Mohd. Yatoo, Prakash Bhatt, Sandip Khurana, Kuldeep Dhama Animals
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14. |
A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Birgit Bleich, Sophie Figl, Wolfgang Kneifel, Karl Schedle Agricultural Sciences
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15. |
Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens K. Żyła, M. Mika, R. Duliński, S. Świątkiewicz, J. Koreleski, H. Pustkowiak, J. Piironen Poultry Science
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16. |
Feeding to Produce n-3 Fatty Acid-enriched Table Eggs Gordana Kralik, Manuela Grčević, Danica Hanžek, Polonca Margeta, Olivera Galović, Zlata Kralik The Journal of Poultry Science
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17. |
Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil Justyna Batkowska, Kamil Drabik, Antoni Brodacki, Anna Czech, Agnieszka Adamczuk Food Chemistry
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18. |
The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet Ying-Cai Zhao, Hao-Hao Shi, Cheng-Cheng Wang, Jin-Yue Yang, Chang-Hu Xue, Xiao-Ming Jiang, Gui-Dong Chen, Tian-Tian Zhang, Yu-Ming Wang Food Chemistry
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