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Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens

N. Ceylan 1  ,  
I. Ciftçi 1,  
C. Mızrak 2,  
Z. Kahraman 2,  
H. Efil 2
 
1
Ankara University, Faculty of Agriculture, Department of Animal Science, 06110 Ankara, Turkey
2
Ankara Poultry Research Institute, 06220 Ankara, Turkey
J. Anim. Feed Sci. 2011;20(1):71–83
Publication date: 2011-03-12
DOI: https://doi.org/10.22358/jafs/66159/2011
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Citations (18)
 
KEYWORDS
oil, egg yolk, cholesterol, fatty acid, Performance, laying hen
ABSTRACT
Laying hens were fed diets containing sunflower, fish, linseed and rapeseed oil with 2 levels of inclusion (1.5 and 3.0%) for 12 weeks. Egg production, egg weight, feed intake, feed conversion and liveweight were not significantly affected by the treatments. Hens receiving sunflower oil produced less intensively coloured egg yolks than those received other oils in their diet (P<0.01). The fatty acid composition of the egg yolk was significantly (P<0.01) affected by the treatment, while cholesterol content was not influenced. There was a significant (P<0.05) interaction between fat source and the level of inclusion in the diet, linolenic acid content increased when hens were fed diet with 3% of linseed and rapeseed oil. Dietary fish oil significantly (P<0.01) increased the deposition of docosohexaenoic acid in the egg yolk. Sensory panelists scored as unacceptable those eggs from hens provided feed with 3% fish oil.
CORRESPONDING AUTHOR
N. Ceylan   
Ankara University, Faculty of Agriculture, Department of Animal Science, 06110 Ankara, Turkey
 
CITATIONS (18):
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Nguyen Duy Hoan, Mai Anh Khoa
Open Journal of Animal Sciences
2. Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation
E. Botsoglou, A. Govaris, D. Fletouris, N. Botsoglou
Food Chemistry
3. Nutritional Effect of Flaxseeds on Cholesterol Profile and Fatty Acid Composition in Egg Yolk
Asad Sultan, Humera Obaid, Sarzamin Khan, Inayat ur Rehman, Muhammad Kamal Shah, Rifat Ullah Khan
Cereal Chemistry Journal
4. Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs
T. Ao, L. M. Macalintal, M. A. Paul, A. J. Pescatore, A. H. Cantor, M. J. Ford, B. Timmons, K. A. Dawson
The Journal of Applied Poultry Research
5. Egg yolk fatty acid profile of avian species - influence on human nutrition
SH. Golzar Adabi, M. Ahbab, A. R. Fani, A. Hajbabaei, N. Ceylan, R. G. Cooper
Journal of Animal Physiology and Animal Nutrition
6. The effects of dietary microalgae (Schizochytrium spp.) and fish oil in layers on docosahexaenoic acid omega-3 enrichment of the eggs
M. Kaewsutas, A. Sarikaphuti, T. Nararatwanchai, P. Sittiprapaporn, P. Patchanee
Journal of Applied Animal Nutrition
7. Environmental assesment of intensive egg production: A Spanish case study
Rocío Abín, Amanda Laca, Adriana Laca, Mario Díaz
Journal of Cleaner Production
8. Handbook of eggs in human function
J.D. House, E. Goldberg, M. Neijat
9. Handbook of eggs in human function
M. Petrovié
10. Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs
Manuela Grčević, Zlata Kralik, Gordana Kralik, Olivera Galović
Journal of the Science of Food and Agriculture
11. Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens
N Yuan, J P Wang, X M Ding, S P Bai, Q F Zeng, Z W Su, Y Xuan, H W Peng, G S Fraley, K Y Zhang
Poultry Science
12. Reproductive Characteristics of Cockatiels (Nymphicus hollandicus) Maintained in Captivityand Receiving Madagascar Cockroach (Gromphadorhina portentosa) Meal
Carvalho, Saad, Esposito, Faria, Alvarenga, Ferreira, Ferreira Motta, Gonçalves Moraes, Zangeronimo
Animals
13. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
Mahmoud Alagawany, Shaaban Elnesr, Mayada Farag, El-Hack Abd, Asmaa Khafaga, Ayman Taha, Ruchi Tiwari, Mohd. Yatoo, Prakash Bhatt, Sandip Khurana, Kuldeep Dhama
Animals
14. A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters
Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Birgit Bleich, Sophie Figl, Wolfgang Kneifel, Karl Schedle
Agricultural Sciences
15. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens
K. Żyła, M. Mika, R. Duliński, S. Świątkiewicz, J. Koreleski, H. Pustkowiak, J. Piironen
Poultry Science
16. Feeding to Produce n-3 Fatty Acid-enriched Table Eggs
Gordana Kralik, Manuela Grčević, Danica Hanžek, Polonca Margeta, Olivera Galović, Zlata Kralik
The Journal of Poultry Science
17. Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil
Justyna Batkowska, Kamil Drabik, Antoni Brodacki, Anna Czech, Agnieszka Adamczuk
Food Chemistry
18. The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet
Ying-Cai Zhao, Hao-Hao Shi, Cheng-Cheng Wang, Jin-Yue Yang, Chang-Hu Xue, Xiao-Ming Jiang, Gui-Dong Chen, Tian-Tian Zhang, Yu-Ming Wang
Food Chemistry
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