, | 1 | Norwegian University of Life Sciences,
Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, P.O. Box 5003, N-1432 Ås |
| 2 | Norwegian University of Life Sciences,
Department of Animal and Aquacultural Sciences, P.O. Box 5003, N-1432 Ås |
| 3 | SINTEF Fisheries and Aquaculture,
N-7465 Trondheim, Norway |
| 4 | Norwegian University of Life Sciences,
Department of Plant and Environmental Sciences, P.O. Box 5003, N-1432 Ås |
| 1. |
Handbook of Marine Microalgae A. Catarina Guedes, Isabel Sousa-Pinto, F. Xavier Malcata |
| 2. |
Effects of Reduced Soybean-Meal Diets Containing Moringa oleifera or Leucaena leucocephala Leaf Meals on Growth Performance, Plasma Lysozyme, and Total Intestinal Proteolytic Enzyme Activity of Juvenile Nile tilapia, Oreochromis niloticus, in Outdoor Tank Tom Kasiga, Ruguang Chen, Todd Sink, Rebecca Lochmann Journal of the World Aquaculture Society |
| 3. |
Digestibility of the defatted microalgaeNannochloropsissp. andDesmodesmussp. when fed to Atlantic salmon,Salmo salar Y. Gong, H.A.D.S. Guterres, M. Huntley, M. Sørensen, V. Kiron Aquaculture Nutrition |
| 4. |
Fractionation of rapeseed meal by milling, sieving and air classification—Effect on crude protein, amino acids and fiber content and digestibility Jon Øvrum Hansen, Anders Skrede, Liv Torunn Mydland, Margareth Øverland Animal Feed Science and Technology |
| 5. |
In vitro bioaccessibility of proteins and lipids of pH-shift processed Nannochloropsis oculata microalga L R. Cavonius, E. Albers, I. Undeland Food Funct. |
| 6. |
Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed Mette Sørensen, Gerd Marit Berge, Kjell Inge Reitan, Bente Ruyter Aquaculture |
| 7. |
Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds Mette Sørensen, Yangyang Gong, Fridrik Bjarnason, Ghana K. Vasanth, Dalia Dahle, Mark Huntley, Viswanath Kiron, José L. Soengas PLOS ONE |
| 8. |
The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg Charlotte Lemahieu, Charlotte Bruneel, Céline Dejonghe, Johan Buyse, Imogen Foubert Algal Research |
| 9. |
Microalgae in aquafeeds for a sustainable aquaculture industry Mahfuzur Rahman Shah, Giovanni Antonio Lutzu, Asraful Alam, Pallab Sarker, M. A. Kabir Chowdhury, Ali Parsaeimehr, Yuanmei Liang, Maurycy Daroch Journal of Applied Phycology |
| 10. |
Influence of extraction solvent system on extractability of lipid components from different microalgae species Eline Ryckebosch, Charlotte Bruneel, Romina Termote-Verhalle, Koenraad Muylaert, Imogen Foubert Algal Research |
| 11. |
Marine microalgae Pavlova viridis and Nannochloropsis sp. as n-3 PUFA source in diets for juvenile European sea bass (Dicentrarchus labrax L.) S. Haas, J. L. Bauer, A. Adakli, S. Meyer, S. Lippemeier, K. Schwarz, C. Schulz Journal of Applied Phycology |
| 12. |
Handbook of Microalgal Culture Jonathan Gressel |
| 13. |
In vitro prediction of digestible protein content of marine microalgae ( Nannochloropsis granulata ) meals for Pacific white shrimp ( Litopenaeus vannamei ) and rainbow trout ( Oncorhynchus mykiss ) Sean M. Tibbetts, Fanny Yasumaru, Daniel Lemos Algal Research |
| 14. |
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives E. Tibaldi, G. Chini Zittelli, G. Parisi, M. Bruno, G. Giorgi, F. Tulli, S. Venturini, M.R. Tredici, B.M. Poli Aquaculture |
| 15. |
Electroporation in Food Processing and Biorefinery Samo Mahnič-Kalamiza, Eugène Vorobiev, Damijan Miklavčič The Journal of Membrane Biology |
| 16. |
A techno-economic analysis of industrial production of marine microalgae as a source of EPA and DHA-rich raw material for aquafeed: Research challenges and possibilities Matilde S. Chauton, Kjell Inge Reitan, Niels Henrik Norsker, Ragnar Tveterås, Hans T. Kleivdal Aquaculture |
| 17. |
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass ( Dicentrarchus labrax ) fed diets low in fish meal and oil G. Cardinaletti, M. Messina, M. Bruno, F. Tulli, B.M. Poli, G. Giorgi, G. Chini-Zittelli, M. Tredici, E. Tibaldi Aquaculture |
| 18. |
Continual feeding of two types of microalgal biomass affected protein digestion and metabolism in laying hens1 R. D. Ekmay, K. Chou, A. Magnuson, X. G. Lei Journal of Animal Science |
| 19. |
Microalgal Biotechnology Sean Michael Tibbetts |
| 20. |
Using microalgae in the circular economy to valorise anaerobic digestate: Challenges and Opportunities William A.V. Stiles, David Styles, Stephen P. Chapman, Sandra Esteves, Angela Bywater, Lynsey Melville, Alla Silkina, Ingrid Lupatsch, Claudio Fuentes Grünewald, Robert Lovitt, Tom Chaloner, Andy Bull, Chris Morris, Carole A. Llewellyn Bioresource Technology |
| 21. |
Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice Ulrike Neumann, Felix Derwenskus, Andrea Gille, Sandrine Louis, Ulrike Schmid-Staiger, Karlis Briviba, Stephan Bischoff Nutrients |
| 22. |
Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.) Yangyang Gong, Tharindu Bandara, Mark Huntley, Zackary I. Johnson, Jorge Dias, Dalia Dahle, Mette Sørensen, Viswanath Kiron Aquaculture |
| 23. |
Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees Lore Gheysen, Nele Lagae, Jolien Devaere, Koen Goiris, Peter Goos, Tom Bernaerts, Ann Van Loey, Luc De Cooman, Imogen Foubert Food Chemistry |
| 24. |
Solubility of extracted proteins from Chlorella sorokiniana, Phaeodactylum tricornutum, and Nannochloropsis oceanica: Impact of pH-value Lutz Grossmann, Jörg Hinrichs, Jochen Weiss LWT |
| 25. |
Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets Luísa Maria Pinheiro Valente, Marco Custódio, Sónia Batista, Helena Fernandes, Viswanath Kiron Fish Physiology and Biochemistry |
| 26. |
Organic Aquaculture Elena Mente, Alfred Jokumsen, Chris G. Carter, Efi Antonopoulou, Albert G. J. Tacon |
| 27. |
A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages Rossana Sidari, Rosanna Tofalo Food Reviews International |
| 28. |
Feeding effects of the microalga Nannochloropsis sp. on juvenile turbot (Scophthalmus maximus L.) Hongjin Qiao, Dongxue Hu, Ji Ma, Xiaoyan Wang, Hongyan Wu, Jiying Wang Algal Research |
| 29. |
Apparent nutrient and fatty acid digestibilities of microbial raw materials for rainbow trout (Oncorhynchus mykiss) with comparison to conventional ingredients Hüseyin Sevgili, Soner Sezen, Adil Yılayaz, Özgür Aktaş, Faruk Pak, Inga Aasen, Kjell Reitan, Michael Sandmann, Sascha Rohn, Gamze Turan, Mahir Kanyılmaz Algal Research |
| 30. |
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019 Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Cocconcelli, Escámez Fernández, Miguel Maradona, Amparo Querol, Juan Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Sandra Correia, Lieve Herman EFSA Journal |
| 31. |
Cell Membrane Permeabilization Studies of D. Rego, L. Costa, M. Pereira, L. Redondo IEEE Transactions on Plasma Science |
| 32. |
Nutrient composition and protein quality of microalgae meals produced from the marine prymnesiophyte Pavlova sp. 459 mass-cultivated in enclosed photobioreactors for potential use in salmonid aquafeeds Sean Tibbetts, Shane Patelakis, Crystal Whitney-Lalonde, Laura Garrison, Cheryl Wall, Scott MacQuarrie Journal of Applied Phycology |
| 33. |
Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels Tim Hülsen, Gilda Carvalho, Felix Egger, Heidy Cruz, Willy Vertstraete, Damien Batstone, Ilje Pikaar |
| 34. |
Grand Challenges in Algae Biotechnology Inna Khozin-Goldberg, Olga Sayanova |
| 35. |
Effects of dietary marine microalgae, Tetraselmis suecica
, on production, gene expression, protein markers and bacterial count of Pacific white shrimp Litopenaeus vannamei Zaki Sharawy, Mohamed Ashour, Eman Abbas, Ola Ashry, Mohamed Helal, Hany Nazmi, Mahmoud Kelany, Abdelwahab Kamel, Mohamed Hassaan, Waldemar Rossi, Ehab El-Haroun, Ashraf Goda Aquaculture Research |
| 36. |
Electroporation as a Solvent-Free Green Technique for Non-Destructive Extraction of Proteins and Lipids From Chlorella vulgaris Tina Eleršek, Karel Flisar, Blaž Likozar, Marina Klemenčič, Janvit Golob, Tadej Kotnik, Damijan Miklavčič Frontiers in Bioengineering and Biotechnology |
| 37. |
The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome D.M. Ribeiro, J. Bandarrinha, P. Nanni, S.P. Alves, C.F. Martins, R.J.B. Bessa, L. Falcão-e-Cunha, A.M. Almeida Journal of Proteomics |
| 38. |
Nutraceutical Fatty Acids from Oleaginous Microalgae Jyoti Sharma, Pampi Sarmah, Narsi Bishnoi |
| 39. |
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review Brett Glencross, David Huyben, Johan Schrama Fishes |
| 40. |
Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles Sónia Batista, Manuela Pintado, Alexandra Marques, Helena Abreu, Joana Silva, Flemming Jessen, Francesca Tulli, Luisa Valente Journal of Applied Phycology |
| 41. |
Handbook of Microalgae-Based Processes and Products Caleb Acquah, Sean Tibbetts, Sharadwata Pan, Chibuike Udenigwe |
| 42. |
Effect of dietary Schizochytrium
sp. oil as an n-3 long-chain polyunsaturated fatty acid source on growth performance, lipid metabolism and antioxidant status in juvenile grass carp (Ctenopharyngodon idellus
): A comparative study with fish oil Junxia Xing, Fenfen Xiao, Xiaolong Luo, Jian Sun, Handong Li, Xiangtong Yuan, Hong Ji Aquaculture Research |
| 43. |
Application of in vitro protein solubility for selection of microalgae biomass as protein ingredient in animal and aquafeed Subhash Venkata, Neera Chugh, Supriya Iyer, Ashish Waghmare, Amar Musale, Rajesh Nandru, Rakhi Dixit, Mahadev Gaikwad, Deepthi Menon, Rakesh Thorat, G.Raja Kumar, Vinod Nagle, Uma Sagaram, Santanu Dasgupta Journal of Applied Phycology |
| 44. |
Protein hunger of the feed sector: the alternatives offered by the plant world Giuliana Parisi, Francesca Tulli, Riccardo Fortina, Rosaria Marino, Paolo Bani, Zotte Dalle, Angeli De, Giovanni Piccolo, Luciano Pinotti, Achille Schiavone, Genciana Terova, Aldo Prandini, Laura Gasco, Alessandra Roncarati, Pier Danieli Italian Journal of Animal Science |
| 45. |
A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption Yanwen Wang, Sean Tibbetts, Fabrice Berrue, Patrick McGinn, Scott MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, Sabrena MacKenzie Foods |
| 46. |
Effects of dietary use of two lipid extracts from the microalga Nannochloropsis gaditana (Lubián, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, Sparus aurata R. Sales, A. Galafat, A.J. Vizcaíno, M.I. Sáez, T.F. Martínez, M.C. Cerón-García, E. Navarro-López, M.Y. Tsuzuki, F.G. Acién-Fernández, E. Molina-Grima, F.J. Alarcón Algal Research |
| ISSN: | 1230-1388 |
