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1/2011 vol. 20
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Evaluation of microalgae as sources of digestible nutrients for monogastric animals

A. Skrede 1  ,  
L. T. Mydland 1,  
Ø. Ahlstrøm 2,  
K. I. Reitan 3,  
H. R. Gislerød 4,  
M. Øverland 1
 
1
Norwegian University of Life Sciences, Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, P.O. Box 5003, N-1432 Ås
2
Norwegian University of Life Sciences, Department of Animal and Aquacultural Sciences, P.O. Box 5003, N-1432 Ås
3
SINTEF Fisheries and Aquaculture, N-7465 Trondheim, Norway
4
Norwegian University of Life Sciences, Department of Plant and Environmental Sciences, P.O. Box 5003, N-1432 Ås
J. Anim. Feed Sci. 2011;20(1):131–142
Publish date: 2011-03-12
DOI: https://doi.org/10.22358/jafs/66164/2011
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Citations (25)
 
KEYWORDS
algae, protein, amino acids, lipid, digestibility, mink
ABSTRACT
The study was carried out to evaluate three microalgae as potential nutrient sources in diets for monogastric animals. In a digestibility experiment with adult mink (Mustela vison), the microalgae Nannochloropsis oceanica, Phaeodactylum tricornutum and Isochrysis galbana were fed at 60, 120 and 240 g kg-1 as is, replacing fish meal. The N. oceanica and P. tricornutum had similar crude protein (CP) content (47.7 and 49.0% of DM, respectively), amino acid composition and lipid content (8.4 and 7.4%, respectively), whereas I. galbana contained 20.1% CP and 16.2% lipids. There was a significant linear reduction in CP digestibility with increasing dietary inclusion of all algae products. The apparent CP digestibility determined by linear regression for N. oceanica, P. tricornutum and I. galbana was 35.5, 79.9 and 18.8%, respectively. The individual amino acid digestibilities showed acceptable values for P. tricornutum, but low and highly variable values for N. oceanica and I. galbana. Although the algae contributed a minor proportion of dietary lipids, lipid digestibility declined with increasing inclusion of all algae and especially with the highest level of N. oceanica. It was concluded from the mink study that among the investigated algae, P. tricornutum was the preferable source of digestible nutrients.
CORRESPONDING AUTHOR
A. Skrede   
Norwegian University of Life Sciences, Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, P.O. Box 5003, N-1432 Ås
 
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Aquaculture
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Aquaculture
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Journal of Animal Science
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Sean Michael Tibbetts
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William A.V. Stiles, David Styles, Stephen P. Chapman, Sandra Esteves, Angela Bywater, Lynsey Melville, Alla Silkina, Ingrid Lupatsch, Claudio Fuentes Grünewald, Robert Lovitt, Tom Chaloner, Andy Bull, Chris Morris, Carole A. Llewellyn
Bioresource Technology
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Nutrients
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Yangyang Gong, Tharindu Bandara, Mark Huntley, Zackary I. Johnson, Jorge Dias, Dalia Dahle, Mette Sørensen, Viswanath Kiron
Aquaculture
23. Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees
Lore Gheysen, Nele Lagae, Jolien Devaere, Koen Goiris, Peter Goos, Tom Bernaerts, Ann Van Loey, Luc De Cooman, Imogen Foubert
Food Chemistry
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Lutz Grossmann, Jörg Hinrichs, Jochen Weiss
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Luísa Maria Pinheiro Valente, Marco Custódio, Sónia Batista, Helena Fernandes, Viswanath Kiron
Fish Physiology and Biochemistry
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