ORIGINAL PAPER
Comparison of high-performance ion chromatography technique with microbiological assay of myo-inositol in plant components
of poultry feeds
1
University of Agriculture in Krakow, Faculty of Food Technology,
Department of Food Biotechnology,
Balicka 122, 30-149 Kraków, Poland
Publication date: 2011-03-12
Corresponding author
K. Żyła
University of Agriculture in Krakow, Faculty of Food Technology, Department of Food Biotechnology, Balicka 122, 30-149 Kraków, Poland
University of Agriculture in Krakow, Faculty of Food Technology, Department of Food Biotechnology, Balicka 122, 30-149 Kraków, Poland
J. Anim. Feed Sci. 2011;20(1):143–156
KEYWORDS
ABSTRACT
An ion chromatography technique (HPAEC-PAD) was employed for determination of inositol in plant components of feeds as an alternative to a microbiological assay. The study included analysis of total, free and dialysable inositol released from samples by an in vitro procedure simulating digestion in the gastrointestinal tract of birds. Inositol was separated on the high-performance anion-exchange CarboPack MA1 column and monitored by the pulsed amperometric detection (PAD). As compared to the HPAEC-PAD technique, microbiological assay produced 2-3 fold lower values of total inositol, probably due to myo-inositol stereoselectivity of Saccharomyces cerevisiae ATCC 9080 analytical strain. The overall correlation coefficient was 0.989, 0.941 and 0.736 for total, free and dialysable inositol, respectively. Microbiological method of analysis rather than the HPAEC-PAD technique may be recommended for determination of dialysable myo-inositol released from feed samples during in vitro digestions that simulate gastrointestinal tract of birds. The HPAEC-PAD technique was more sensitive, convenient and suitable for total inositol determination.
CITATIONS (10):
1.
Myo-inositol phosphates profile of buckwheat and quinoa seeds: Effects of hydrothermal processing and solid-state fermentation with Rhizopus oligosporus
Robert Duliński, Anna Starzyńska-Janiszewska, Łukasz Byczyński, Urszula Błaszczyk
International Journal of Food Properties
Robert Duliński, Anna Starzyńska-Janiszewska, Łukasz Byczyński, Urszula Błaszczyk
International Journal of Food Properties
2.
Profile and bioavailability analysis ofmyo-inositol phosphates in rye bread supplemented with phytases: a study using anin vitromethod and Caco-2 monolayers
R. Duliński, E. K. Cielecka, M. Pierzchalska, Ł. Byczyński, K. Żyła
International Journal of Food Sciences and Nutrition
R. Duliński, E. K. Cielecka, M. Pierzchalska, Ł. Byczyński, K. Żyła
International Journal of Food Sciences and Nutrition
3.
A window on cyclitols: Characterization and analytics of inositols
Hossam Al-Suod, Magdalena Ligor, Ileana-Andreea Rațiu, Katarzyna Rafińska, Ryszard Górecki, Bogusław Buszewski
Phytochemistry Letters
Hossam Al-Suod, Magdalena Ligor, Ileana-Andreea Rațiu, Katarzyna Rafińska, Ryszard Górecki, Bogusław Buszewski
Phytochemistry Letters
4.
Fermentation of Colored Quinoa Seeds with Neurospora intermedia to Obtain Oncom-Type Products of Favorable Nutritional and Bioactive Characteristics
Anna Starzyńska-Janiszewska, Bożena Stodolak, Robert Duliński, Barbara Mickowska, Renata Sabat
Cereal Chemistry Journal
Anna Starzyńska-Janiszewska, Bożena Stodolak, Robert Duliński, Barbara Mickowska, Renata Sabat
Cereal Chemistry Journal
5.
The free and total myo-inositol contents of early lactation and seasonal bovine milk
Harvey E. Indyk, Sheila C. Saldo, Peter M. White, Mumtaz N. Dole, Brendon D. Gill, David C. Woollard
International Dairy Journal
Harvey E. Indyk, Sheila C. Saldo, Peter M. White, Mumtaz N. Dole, Brendon D. Gill, David C. Woollard
International Dairy Journal
6.
Inositol - An effective growth promotor?
S.A. LEE, M.R. BEDFORD
World's Poultry Science Journal
S.A. LEE, M.R. BEDFORD
World's Poultry Science Journal
7.
Impact of Two Commercial Enzymes on the Release of Inositols, Fermentable Sugars, and Peptides in the Technology of Buckwheat Beer
Robert Duliński, Marek Zdaniewicz, Aneta Pater, Krzysztof Żyła
Journal of the American Society of Brewing Chemists
Robert Duliński, Marek Zdaniewicz, Aneta Pater, Krzysztof Żyła
Journal of the American Society of Brewing Chemists
8.
Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens
K. Żyła, M. Mika, R. Duliński, S. Świątkiewicz, J. Koreleski, H. Pustkowiak, J. Piironen
Poultry Science
K. Żyła, M. Mika, R. Duliński, S. Świątkiewicz, J. Koreleski, H. Pustkowiak, J. Piironen
Poultry Science
9.
Effect of inositol and phytases on hematological indices and α-1 acid glycoprotein levels in laying hens fed phosphorus-deficient corn-soybean meal-based diets
K. Żyła, M. Grabacka, M. Pierzchalska, R. Duliński, A. Starzyńska-Janiszewska
Poultry Science
K. Żyła, M. Grabacka, M. Pierzchalska, R. Duliński, A. Starzyńska-Janiszewska
Poultry Science
10.
The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production
Robert Duliński, Marek Zdaniewicz, Aneta Pater, Dagmara Poniewska, Krzysztof Żyła
Biomolecules
Robert Duliński, Marek Zdaniewicz, Aneta Pater, Dagmara Poniewska, Krzysztof Żyła
Biomolecules
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